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    Delicias Pizza & Fried Chicken

    3.5 (62 reviews)
    InexpensiveMexican, Italian, Pizza
    Open 11:00 am - 11:00 pm

    Order Delicias Pizza & Fried Chicken Takeout or Delivery

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    Fried chicken
    Elsie W.

    I've always passed by this little pizza place without considering going in. But after running 10 miles in the Bronx, we had a strange craving for fried chicken. What a great find! You can get pretty much anything here... Italian, Mexican, gelato, fried chicken... Our fried chicken and mozz sticks were surprisingly good.

    Steak Burritos - Sooo Good!
    Lovell W.

    Our default pizza through seamless. One day I will remember to take a picture of the steak burrito before we start eating.

    Gave me moldy food and won't even give a refund or exchange.
    Eric L.

    My friends and I ordered some sandwiches for lunch today. Out of the sandwiches we ordered, one of them have mold on the underside of the bun the size of a quarter in which none of us noticed till my friend put the sandwich down to answer his phone. Called back and asked for refund and was informed they can't issue a refund and I am stuck with the sandwich. This is poor service. I used to work in a restaurant and depending on the problem such as a mistake in the order, or if there were any problems I would exchange the item, give a discount, or issue a refund and give free food depending on the situation. Yet this place did none of that sort and basically told my friends and I that we are stuck with this order. Do not buy from this place. Worst service I have seen and the food is expired.

    10-pc Onion Rings(left) & Mushroom and Broccoli Pizza(right)
    Gabrielle P.

    Delicia's is located right across from an elementary school and a lot of middle schoolers come here during school days. They offer slices of Cheese Pizza for $1.25 on those days until 4PM. Wanted to try something different so I got Onion Rings and a slice of Broccoli & Mushroom Pizza. One of my friends stopped by a couple minutes later and ordered a Mozzarella Cheese slice. Big mistake. The Onion Rings tasted funky, and the oil that was used to fry the rings was probably many days old or reused so many frickin times. The Broccoli & Mushroom Pizza was not fresh and the shiny layer of grease did little to alleviate the heavy clouds that were looming over my head. I totally agree with a fellow yelper that if you want to avoid a not-so satisfying eating experience, then order the items on the menu that are the most popular. I'm sticking to the regular cheese pizza slices from now on. For pizza pies, I'd rather get those at Singas.

    Avocado salads

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    Photo of Judy T.
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    4 months ago

    Staff is friendly and helpful, never a problem with ordering. This location is well kept.

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    3 years ago

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    13 years ago

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    8 years ago

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    4 years ago

    The food is ok, but cashier is little bit rude.

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    7 years ago

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    5 years ago

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    3 years ago

    Service was good, quick delivery. Food was awful! Soggy chicken parmesan and macaroni salad was like a soupy texture. I threw it away.

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    4 years ago

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    12 years ago

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    10 years ago

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    5 years ago

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    7 years ago

    My foot is injured and asked the delivery guy to come upstairs at my apartment but he refused and left. Worst!

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    10 years ago

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    12 years ago

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    9 years ago

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    7 years ago

    Favorite go to spot. Never fails and there menu is nicely diverse. There always quick. Great customer service.

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    Mahsil

    Mahsil

    4.1
    (179 reviews)
    0.8 mi
    $$

    This was my second visit to this restaurant, and I returned because my first experience left such a…read morelasting impression. I am happy to report that it did not disappoint..again. The service was once again exceptional. The wait staff were attentive, efficient, and genuinely helpful throughout the evening. One particular server stood out; she appeared to be the tallest of the three women working that night and carried herself with the poise and awareness of a manager (if she happens to not be one). Unfortunately, I never caught her name, but she was incredibly cordial and offered thoughtful recommendations, way above and beyond what was being expected What stood out the most was her attention to detail and ability to anticipate customer needs. It seemed like next-level thinking in the context of a waitressing/host/restaurant profession. When discussing menu items, she immediately recognized that I preferred no spice and proactively addressed that consideration before I even had to ask. That level of attentiveness is uncommon. Many servers simply record orders as requested, but she demonstrated genuine knowledge of the menu and an ability to think beyond the transaction itself. (This attribute may be expected at some higher end restaurants.) Another example was when I requested that scallions and other greens be omitted from a dish. She immediately pointed out that other vegetables might still be present in the soup (from the base) and wanted to ensure there would be no concerns. While allergies were not my issue, I greatly appreciated the care she took to communicate clearly and avoid assumptions. Throughout the meal, she volunteered additional information about various dishes as a precaution, before we even asked (nor maybe even thought of asking). That level of professionalism and attention to detail elevates the entire dining experience. I know this was such a minor detail to bring up but the reason why I am calling this out is about the "experience", once again. Many of my past reviews were not just about how good food is (or the complaints) - but how representatives of an establishment become the core meaning of "dining". Yes, food is important, but the human element and interactions are also key. (who knows - pretty soon AI robots will be taking our orders, right!) Therefore, recognizing positive, unique and deserving aspects of a restaurant is just as crucial as the food output. Equally impressive was how the staff managed what appeared to be a very busy evening. The restaurant was packed, takeout orders especially the pizza boxes were stacked and in a line formation, waiting for pickup, and delivery guys seemed to be coming and going nonstop. Yet despite the pace, the team never appeared overwhelmed. They balanced table turnover efficiently while continuing to provide thoughtful and attentive service. It is rare to see that combination executed so well. Their efforts certainly did not go unnoticed, and we happily tipped above 18%!! The atmosphere is energetic and fun. With multiple screens playing nonstop K-pop music videos ALL NIGHT long (and I'm not into that genre), yet the restaurant feels lively and vibrant, almost like a weekend bar. Yet somehow it still maintains a family-friendly environment that welcomes diners of all ages. The crowd was diverse, and the restaurant buzzed with activity throughout the night. Now... the food spoke for itself. Nearly every dish we ordered showcased quality ingredients and bold, satisfying flavors. Even the fried items were executed remarkably well. The fries, for example, arrived perfectly cooked - golden but not burnt, crisp, and piping hot, with steam still visibly rising despite the dim evening lighting. Every plate reflected care in preparation and attention to quality. Normally, with the amount of food ordered, I'd always have extras to pack up. Well... not this time. Photos simply do not do this place justice. The combination of outstanding service, vibrant atmosphere, and consistently excellent food is what brought me back for a second visit, and it is exactly why I will return again, and again. Thanks for checking out my review!

    Our first (and probably last) visit seemed to havd so much promise but was ultimately…read moreunderwhelming. Two things basically undid them. First, staff didn't check on our table once. Then, even more importantly, the pizza was impossibly cheesy. In fact, there was so (disproportionately) much cheese that it practically overshadowed whatever else toppings there were. We had large golden crust half and half pizza with bulgogi on on half and Korean chive on the other. We liked the crusty crust and what looked and tasted like sweet potato mousse which appeared to have been squeezed around the outer edges inside the crust ring. The silverware and crockery, including the stand to lay the pizza on, were all nice touches, so I wish the service and food matched these other elements much more closely. They have a bar and flat screen TVs, and the music was audible but not too distracting. I wish them well.

    Photos
    Interior
    Interior
    Black Calamari: $18; $19.60 with tax
    Black Calamari: $18; $19.60 with tax
    Golden Crust Mahsil (Large): $25; $27.22 with tax

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    Golden Crust Mahsil (Large): $25; $27.22 with tax
    Brother’s Pizzeria

    Brother’s Pizzeria

    4.2
    (312 reviews)
    1.7 mi
    $

    Returned to my old stomping grounds. Used to frequent Brothers during high school…read more Returning brought back many memories. And nothing has changed since coming today. The pizza had a firm under carriage. Thin sauce. And a thick cheesey top layer. The sauce was a miss for me. It was soupy and didnt have much flavor. It works as a binding element to the firm crust and cheesey layer. Great for the traditional NY fold. After the first bite, the sauce just splattered to the plate. Its an average slice. Decent and solid.

    Got a chance to be in NY again and of course hit up Brothers Pizza…read more Still great. Wife and friend tried slice of grandma pizza. I tried a vite and thought it was ok, a bit more freshness from the sauce and all. But I waited for the simple cheese that always hits. I mentioned the pizza tasted better when we got slice that was reheated last time vs the whole pie. Gentleman confirmed yes reheating the slice makes for crisper crust and tastier pizza. He offered to make the whole pie well done and let it rest few minutes and pop it back in oven to reheat. It def was better than the last whole pie but I still think slice was better lol. Maybe pizza really needs to cool down a lot before reheating. Either way we loved it yet again, and kid brought the 2 slices leftover all the way back to LA, lol. Maybe I'll steal a bite whenever that gets reheated toasted up in the air fryer lol.

    Photos
    Menu and counter
    Menu and counter
    Pepperoni Roll
    Pepperoni Roll
    Mets are winning when you're eating at brothers pizza.

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    Mets are winning when you're eating at brothers pizza.

    Delicias Pizza & Fried Chicken - mexican - Updated August 2026

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