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    Giordano's

    3.4 (614 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Giordano's Takeout or Delivery

    Giordano's Photos

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    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Giordano's

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    Reviews With Photos

    This is small pizza perfect for a couple
    George S.

    verything happens for a reason. Giordano's Pizza in Chicago carries a unique history of more than 50 years, and you can feel it the moment you walk in. Its classic atmosphere and vintage charm make the experience unforgettable. María Álvarez , our server, was far more than that; she was an exceptional host of hospitality and great service. The starters; the fried calamari and the house salad; were a sublime touch to the palate, setting the perfect tone for the meal. And the star of the night: Giordano's Chicago-style pizza. Simply beyond words. I would return again and again; for the pizza, and especially for María's outstanding service. A complete, authentic, and highly recommended experience.

    Cheesy Garlic Bread
    Linda P.

    Super surprised this place wasn't very busy on a Sunday before Christmas with the airport right down the road. Our server was super quick and our food and drinks were hot. It's been awhile and I didn't remember Giordano's selling alcohol but damn that holiday fruit punch went down smooth. Also I've tried several of the deep dish pizzas but never the veggie. Honestly it might be my new go to. It was freaking delicious. My friend and I say and chatted while the pizza cooked so it was perfect for catching up.

    Deep dish pizza
    Dominic D.

    First time in Chicago and we wanted to try deep dish pizza. Not really fans of this type of pizza but the environment was cool and service was quick before our flight. The location was nice for a bite to eat before the airport.

    Stephanie P.

    The server was great. He was upfront and brutally honest on how long it may take to get fresh pizza. It was worth the wait to try a Chicago style pizza. It definitely is nowhere near a New York style pizza. The crust was very different and baked so it could house all the toppings on the bottom cheese and then tomato sauce on top. The place was busy and cozy yet I felt comfortable because it was definitely a family style dining experience.

    Marnie S.

    Had a wonderful time at Giordano's while in town with friends visiting from Pittsburgh and Omaha. We got the original or chicago style one and it was good! Great flavor, cooked perfectly, and just what we were looking for as tourists in Chicago. It did take a very long time to come out, but we knew that going into it before we even got to the restaurant. The server and other staff were all very patient with our rambunctious children (ages 3, 2, and 1) and made sure our drinks stayed full, cleared the table in a timely manner, and made sure our needs were met. Overall a great experience and glad we were able to give it a try!

    Deep dish pepperoni
    Paul V.

    Okay fine I'm a tourist eating at the edge of an airfield. But we people have to eat too. Get enough for a small planeful at Gio's. I was committed from building entry: all in on the carbs, you only eat stuffed once, 45 mins isn't so long to wait, tomorrow's run can just be longer, all the mind tricks. It helped me through the waiting period. First I'll start with the Italian Salad. True to form it includes meat. Good because I need meat while I wait for my meat. Somewhat limited draft selection, but see the earlier "airfield edge" comment and what did I expect? It could've been worse and their taps were all broken. But now I'm settled in for a long fall's wait, watching everybody else wolf down their giant portions and take home stacks of boxes. In Italy you'd never share a pie. You get yours and it's probably a good single portion. All you fake light-eater types would take half home like you weren't going to devour as soon as you walk in the door. But whoever invented the "Chicago Stuffed Deep Dish" had the opposite idea in mind: this is going to be so big it'll last a couple days. Finally the hour has arrived: I'm nervous, yet serene. My neighbor needles me on the way out the door in his Chicago accent: "you gonna finish dat?" I say "sure in a coupla days". In my not-Chicago accent. Next 45 mins: allegedly consuming half. Next 45, rest. Next 45 nightie-night. However not before I packed up that monstrosity for the next 48 hours. It seems those on a diet order the thin crust, however I also noticed they defeat the purpose by getting the large. So really it just means greater circumference instead of depth. The cheese inside is a little much. Not really people, just some pizza humor. Back in 1974 when they started this joint, I'm sure quick heart attacks were on nobody's mind. They still aren't here. I mean come on, has anybody actually had one while eating? That seems rare. And at least they could get the paramedics to pack up the to-go box for post-op. Beats jello. If I don't return it's just due to changing flight patterns. Otherwise I'll be back in that 45-minute holding pattern.

    Pepperoni pizza, French fries
    Tracy E.

    I placed online for large fry for $5.45 along w stuffed pizza. Requested plates cheese and crushed red pepper. Received none of that. The fries were cold and didn't even fill half the container. I took a picture because it definitely can not be the amount customers receive for almost $6. It's like they took some leftovers and threw them into a container. We will stick to Ciprianis in the neighborhood which is half the price, you get what you paid for and it's always hot!

    Menu
    Tiffany J.

    Whenever I go to Chicago, I must have a slice of deep dish pizza from Giordano's. The first time I ever had it was about 12 years ago, and I was instantly hooked. Apparently, the locals don't even eat deep dish; It's more for the tourists. I'm a tourist and was in total tourist mode so I was happy that my first stop straight from the airport was Giordano's! We were able to preorder our pizza at the counter before being seated at a table. It takes 30 minutes to bake so it's helpful to preorder if you know what you want. We decided to do a medium build your own deep dish. Even though they were short staffed, the employees were so nice and patient as we ordered our pizza. We ordered some ingredients all over the pizza, and other ingredients (like mushrooms - gross) on half of the pizza. It was a little confusing, but the cashier was able to get it sorted out. We were seated at a table not long after preordering the pizza. Since they were short staffed, we had to wait for drinks, however our server, Armando greeted us when we sat down which I appreciated. He was running around like crazy serving tables, making drinks (they didn't have a bartender!), and basically holding it down. Drinks: We had wine and beer so it is what it is. I had a Stella and it was great with the pizza! Food: Giordano's House Salad - I loved the lemon vinaigrette dressing. This was definitely large enough to share. Calamari - I don't like calamari so I didn't have any, but my cousin and her husband enjoyed it. Deep Dish - It was just as good as I remembered it! The cheese is so gooey and delicious! The sauce was tasty, the meat was seasoned well. I don't even remember what all ingredients I had on my half (ground beef, pepperoni, bell peppers, onions, and something else that I'm forgetting). I ate one piece and was full and satisfied the rest of the evening. A medium was plenty for three people. We had leftovers that my aunt ate the next day. Armando did a great job. He took a long time to bring us water (we were almost done eating) but he apologized. He was working his butt off. He was so friendly and cool as a cucumber even though it was clear they were hustling to get to everyone. I know everyone has their favorite spot for pie in Chicago, but I am forever hooked to Giordano's. I can't wait to have it again the next time I visit!

    Small Deep Dish Pepperoni

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    2 years ago

    Hands down, the best deep dish pizza. If you are in Chicago area, Giordano's is your place for deep dish pizza!

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    Deep dish pizza is very good, but it does take some time. Waitress is very friendly. Is crowded so be prepared to wait to be served.

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    Page 2 of 16

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Peanut Park Trattoria - Short Rib Paparedelle

    Peanut Park Trattoria

    4.1(170 reviews)
    7.6 miUniversity Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Peanut Park Trattoria - Sausage and Peppers

    Sausage and Peppers

    Peanut Park Trattoria

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    Alla Vita - Inside

    Alla Vita

    4.4(859 reviews)
    9.0 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

    Photos
    Alla Vita - Kale Caesar

    Kale Caesar

    Alla Vita - APEROL SPRITZ

    APEROL SPRITZ

    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

    Viaggio Restaurant Chicago

    4.4(946 reviews)
    8.5 miWest Loop, Near West Side
    $$$

    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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    Viaggio Restaurant Chicago - Restaurant

    Restaurant

    Viaggio Restaurant Chicago - Meatballs

    Meatballs

    Viaggio Restaurant Chicago - Chicken Parmesan

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    Chicken Parmesan

    Giordano's - pizza - Updated September 2026

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