Cancel

    Open app

    Search

    Giordano's

    3.4 (612 reviews)
    ModeratePizza, Salad, Italian
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Giordano's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Giordano's

    Cheesy Garlic Bread
    Linda P.

    Super surprised this place wasn't very busy on a Sunday before Christmas with the airport right down the road. Our server was super quick and our food and drinks were hot. It's been awhile and I didn't remember Giordano's selling alcohol but damn that holiday fruit punch went down smooth. Also I've tried several of the deep dish pizzas but never the veggie. Honestly it might be my new go to. It was freaking delicious. My friend and I say and chatted while the pizza cooked so it was perfect for catching up.

    Deep dish pizza
    Dominic D.

    First time in Chicago and we wanted to try deep dish pizza. Not really fans of this type of pizza but the environment was cool and service was quick before our flight. The location was nice for a bite to eat before the airport.

    Stephanie P.

    The server was great. He was upfront and brutally honest on how long it may take to get fresh pizza. It was worth the wait to try a Chicago style pizza. It definitely is nowhere near a New York style pizza. The crust was very different and baked so it could house all the toppings on the bottom cheese and then tomato sauce on top. The place was busy and cozy yet I felt comfortable because it was definitely a family style dining experience.

    Marnie S.

    Had a wonderful time at Giordano's while in town with friends visiting from Pittsburgh and Omaha. We got the original or chicago style one and it was good! Great flavor, cooked perfectly, and just what we were looking for as tourists in Chicago. It did take a very long time to come out, but we knew that going into it before we even got to the restaurant. The server and other staff were all very patient with our rambunctious children (ages 3, 2, and 1) and made sure our drinks stayed full, cleared the table in a timely manner, and made sure our needs were met. Overall a great experience and glad we were able to give it a try!

    Deep dish pepperoni
    Paul V.

    Okay fine I'm a tourist eating at the edge of an airfield. But we people have to eat too. Get enough for a small planeful at Gio's. I was committed from building entry: all in on the carbs, you only eat stuffed once, 45 mins isn't so long to wait, tomorrow's run can just be longer, all the mind tricks. It helped me through the waiting period. First I'll start with the Italian Salad. True to form it includes meat. Good because I need meat while I wait for my meat. Somewhat limited draft selection, but see the earlier "airfield edge" comment and what did I expect? It could've been worse and their taps were all broken. But now I'm settled in for a long fall's wait, watching everybody else wolf down their giant portions and take home stacks of boxes. In Italy you'd never share a pie. You get yours and it's probably a good single portion. All you fake light-eater types would take half home like you weren't going to devour as soon as you walk in the door. But whoever invented the "Chicago Stuffed Deep Dish" had the opposite idea in mind: this is going to be so big it'll last a couple days. Finally the hour has arrived: I'm nervous, yet serene. My neighbor needles me on the way out the door in his Chicago accent: "you gonna finish dat?" I say "sure in a coupla days". In my not-Chicago accent. Next 45 mins: allegedly consuming half. Next 45, rest. Next 45 nightie-night. However not before I packed up that monstrosity for the next 48 hours. It seems those on a diet order the thin crust, however I also noticed they defeat the purpose by getting the large. So really it just means greater circumference instead of depth. The cheese inside is a little much. Not really people, just some pizza humor. Back in 1974 when they started this joint, I'm sure quick heart attacks were on nobody's mind. They still aren't here. I mean come on, has anybody actually had one while eating? That seems rare. And at least they could get the paramedics to pack up the to-go box for post-op. Beats jello. If I don't return it's just due to changing flight patterns. Otherwise I'll be back in that 45-minute holding pattern.

    Pepperoni pizza, French fries
    Tracy E.

    I placed online for large fry for $5.45 along w stuffed pizza. Requested plates cheese and crushed red pepper. Received none of that. The fries were cold and didn't even fill half the container. I took a picture because it definitely can not be the amount customers receive for almost $6. It's like they took some leftovers and threw them into a container. We will stick to Ciprianis in the neighborhood which is half the price, you get what you paid for and it's always hot!

    Constance M.

    In town to fly out of Midway and we had dinner here. We each had a salad, cheesy bread as an appetizer, and thin crust pizza with cheese, sausage, mushroom, onion and pepperoni. Everything was delicious and service was great.

    Adam G.

    Seriously? This is NOT thin crust tavern style pizza. 1/2 inch thick chewy crust, rubbery cheese? You should be ashamed. Dominoes or Little Caesars delivers better at 1/3 the price. Stay away!

    not happy. I ordered one large deep dish spinach and mushroom pizza one small stuffed spinach and mushroom pizza and three orders of cannolis from the 63rd and Cicero location in Chicago and while the pizzas were okay a little watery from the spinach not being drained properly. the cannolis were absolutely horrible. what I receive were not cannolis they were cannolis bits that had been beaten to death with a filling as a possible dipping sauce. The filling is bland and grainy the bits taste like cardboard. Not the pastries wanted to use to celebrate my father on his 75th birthday. My dad has been sick and this is the one thing he asked for to celebrate and I am so disheartened at what I had to present to him.

    Menu
    Tiffany J.

    Whenever I go to Chicago, I must have a slice of deep dish pizza from Giordano's. The first time I ever had it was about 12 years ago, and I was instantly hooked. Apparently, the locals don't even eat deep dish; It's more for the tourists. I'm a tourist and was in total tourist mode so I was happy that my first stop straight from the airport was Giordano's! We were able to preorder our pizza at the counter before being seated at a table. It takes 30 minutes to bake so it's helpful to preorder if you know what you want. We decided to do a medium build your own deep dish. Even though they were short staffed, the employees were so nice and patient as we ordered our pizza. We ordered some ingredients all over the pizza, and other ingredients (like mushrooms - gross) on half of the pizza. It was a little confusing, but the cashier was able to get it sorted out. We were seated at a table not long after preordering the pizza. Since they were short staffed, we had to wait for drinks, however our server, Armando greeted us when we sat down which I appreciated. He was running around like crazy serving tables, making drinks (they didn't have a bartender!), and basically holding it down. Drinks: We had wine and beer so it is what it is. I had a Stella and it was great with the pizza! Food: Giordano's House Salad - I loved the lemon vinaigrette dressing. This was definitely large enough to share. Calamari - I don't like calamari so I didn't have any, but my cousin and her husband enjoyed it. Deep Dish - It was just as good as I remembered it! The cheese is so gooey and delicious! The sauce was tasty, the meat was seasoned well. I don't even remember what all ingredients I had on my half (ground beef, pepperoni, bell peppers, onions, and something else that I'm forgetting). I ate one piece and was full and satisfied the rest of the evening. A medium was plenty for three people. We had leftovers that my aunt ate the next day. Armando did a great job. He took a long time to bring us water (we were almost done eating) but he apologized. He was working his butt off. He was so friendly and cool as a cucumber even though it was clear they were hustling to get to everyone. I know everyone has their favorite spot for pie in Chicago, but I am forever hooked to Giordano's. I can't wait to have it again the next time I visit!

    Small Deep Dish Pepperoni

    See all

    Photo of John Y.
    267
    200
    5

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa M.
    439
    38
    32

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Simore M.
    207
    336
    518

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brandi R.
    652
    85
    168

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kyle V.
    334
    1383
    2673

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of M W.
    0
    20
    0

    2 years ago

    Deep dish pizza is very good, but it does take some time. Waitress is very friendly. Is crowded so be prepared to wait to be served.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jennifer T.
    103
    84
    119

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 9
    Thanks 0
    Love this 7
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maries M.
    89
    98
    106

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim O.
    0
    55
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kai S.
    8
    18
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan F.
    0
    28
    69

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 16

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
    7.6 mi

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Photos
    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

    See all

    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    9.7 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

    See all

    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (646 reviews)
    9.5 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

    See all

    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (839 reviews)
    9.0 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

    See all

    The strawberry gelato was delicious!!

    Giordano's - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...