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    Lou Malnati's Pizzeria

    3.6 (444 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Lou Malnati's Pizzeria Takeout or Delivery

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    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Lou Malnati's Pizzeria

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    Inside
    Ron F.

    In the mood for local pizza place. Parking a little tight but inside the restaurant there's plenty of seating. Nice ambience. Menu is nice and simple. My server came out right away and explained the menu without even me asking very nice. Ordered a small, thin crust sausage and pepperoni pizza. The crust was crispy and thin, not like a New York style, but it was still good. Sauce was sweet and complemented the sausage which was fantastic. Plenty of cheese overall a very good pizza. I enjoyed it. The small was just enough for one person and ran about $20 for the two topping. I will come back if I'm in the area again.

    Marinate pizza
    Cindy L.

    All is delicious and good service. My pizza was delicious and good included super tasty and good.

    Hayli Z.

    When in Chicago, gotta try the deep dish. I heard about Lou Malnati's so this was the first stop on our deep dish pizza tour. We got a personal cheese which is the cutest size. Restaurant looked really nice inside but we got it to go to bring back to our hotel around the corner. The pizza was sort of stuck to the box and the filling kind of spilled out when trying to eat it. I smelled something like wine so I'm not sure if there is wine in the sauce, which is interested. Overall, I was kind of disappointed. It seemed rather bland. I wasn't a big fan of the sauce either it seemed more like squashed tomatoes vs a sauce. I wouldn't get this again, but the restaurant seems popular and the location is nice.

    Deep dish bbq chicken pizza

    Great service. First time having deep dish Chicago pizza. Got light sauce. Overall good pizza. The atmosphere is very chill. Family friendly.

    Meatball appetizer
    Alex M.

    I've been trying different deep dish pizzas at different spots around Chicagoland. Lou Malnati's is up there with the best. This particular Malnati's on Cicero is very nice. The building seems new, or newer. It's nicely decorated, clean and comfortable. It has a huge bar area with tall pub tables and booths. You can order anything off the menu at the bar. I got there in time For Happy Hour. There are alot of beers and drinks for $5 and even most of their appetizers for $5, during Happy Hour. I got an order of the meatballs. They were delicious. Tender and juicy, swimming in a rich tomato sauce with giardinieria and burrata. There's also toasted bread slices that go so well with the meatballs. I could have eaten 3 orders of these meatballs. So good. Next came the deep dish pizzas. I ordered a small "Malnati's" and I added pepperoni. The pizza came piping hot out of the oven to the bar. The bartender served me up the first slice. I took my first bite, using a knife and fork. Wow! So much flavor. Perfectly cooked crust, filled with layers of tomato sauce, cheese, sausage and pepperoni. The top had a roasted look and taste that added a nice flavor.2 pieces was enough to satisfy me. This is thick pizza. I took the other half of my pizza home in a box for breakfast Malnati's is #2 so far on my list so far. I'll be back.

    Deep Dish Malnati Chicago Classic
    Kristen C.

    Came here to try the Chicago deep dish pizza and it was fantastic. We got a medium which was filling enough for four of us. The crust was a highlight and was buttery and crispy. Typical sports bar type of vibe with scattered TVs. Service was kind of slow unfortunately. It took awhile for our order to be taken as well as to get the check. Restaurant wasn't too crowded so unsure of why there was such a delay.

    The BEST HOUSE MADE RANCH DRESSING!!!! They need to bottle this and sell it in the Grocery Store!!!
    Angela H.

    The BEST PIZZA , Appetizers: Ravioli , Mushrooms, Mozzarella Bites and Big Beef Bites!!! Yummy in your Tummy!!!!!AND ADULT BEVERAGES!!!! The Twisted Lemonade was Wicked with Blueberries and fresh lemonade and an Italian Margarita!!!!!!Get here for HAPPY HOUR!!! $ 5 dollars menu!!! Personal Pan: Pepperoni, Sausage and Cheese! $5 Wine $5 Beer $5 Appetizers $5 Cocktails!!! Awesome I've in Food Heaven. Louis was our server and was AMAZING! He made great recommendations and got our food order in before 5:30pm the cut off for Happy Hour!!! The ambience was very inviting, welcoming and clean!!! Nice music in the background!!!! Very welcoming!!!!!

    This small size pizza (half classic half lou) cost almost $40 because they charge per ingredient if you want to do a split pizza. BEWARE!
    Nina W.

    BEWARE!! We enjoyed the food here but beware of deceptive pricing. Our server was NOT looking out for us and really screwed us over. We got a small size half classic and half lou. However, when they charge it, it's by ingredient. So the menu said it was around $23 for a small but because we did half and half, we paid almost $40 for a small pizza. $40 for a 10 inch pizza. What a joke and literal highway robbery. It's called common sense pricing, which they have none. At that point, we should've just ordered a personal size classic and personal size lou for $15 each and it would've only been $30 and we would've gotten more food. The only reason we did half and half is because we wanted to try both versions. Usually when you order half and half pizza that is already predetermined (ie. Not build your own), they will charge you the price of the more expensive pizza, not by ingredient. That is so messed up and it left a horrible taste as our first meal in Chicago for this. I am so angry. We brought it up and all they said was sorry that's how it is. It sounded like they knew exactly what we meant so it's probably not the first time someone said something. DO NOT RECOMMEND.

    Sarah J.

    This was my first time trying authentic Chicago pizza! It was delicious! We got jalapeno and pepperoni and some boneless wings! The restaurant was dark but light enough to see for sure- the waitress was really nice and had great suggestions!

    Italian beef
    Daniel Z.

    5/24 at 9:30 pm-Canceled flight after Cancún leg from Chicago to KC. Hotel was across the street. Sat in the bar area and bartender made us feel welcome even when we weren't feeling great about Southwest Airlines treatment of us. She took care of us and made us feel like regulars. Thank you. Now the food. Lou's classic deep-dish pizza and an Italian beef with hot peppers. The first slice was good, the 2nd was way better. 4 's. The Italian beef was amazing. Pepper heat was perfect. 5 's

    I liked the Lou Deal so I got it again next day!

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    13 days ago

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    2 months ago

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    16 days ago

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    2 months ago

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    2 months ago

    The pizza was good (I really like their sauce), but I tried their Italian Beef and it was very dry and the bread was hard.

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    1 year ago

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    Page 1 of 12

    Ask the Community - Lou Malnati's Pizzeria

    Is this doable on a 3 hr layover at MDW? What's the best option on getting there if so? Walking or taxi? Thanks so much.

    Call ahead, have pizza pre-ordered so it's ready when you get there. Get an Uber. Walking from airport takes about 40 mins totally doable just don't walk

    View All 2 Questions

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    Vito & Nick's Pizzeria - Sausage Pizza with Peppers and Onions

    Vito & Nick's Pizzeria

    3.9(1.4k reviews)
    2.7 miAshburn
    $$

    Vito & Nick's Pizzeria offers maybe the BEST example of Chicago's "Tavern Style" Pizza in the…read morecountry. The city of Chicago itself has FOUR main catagories of pizza styles that were invented Here:... 1): Deep-Dish - This has a thick crust & lots of toppings. 2). Stuffed - This is 'double-decker pizza where the toppings are laid atop the bottom dough along with pounds of grated cheese, and then another sheet of dough is placed on top to which is added many ladles of tangy pizza sauce. Suffed Pizza usually take about 45 minutes to bake. 3). Tavern Style - This is a Thin-Crust Pizza that became popular in Chicago's Southside neighborhoods long before Deep-Dish or Suffed Pizza ever saw a mouth. It was created for the men who work in the 'Stock Yards' butchering cows. After a long day these workers would often go to their local tavern to have a beer and maybe a snack (if the tavern actually had any snacks. Then, eventually ONE Tavern caught on, that if they offered a Snack, the men drinking would always order another beer. So they began making inexpensive, thin-crust pizza (not to sell but to give-away as a promotion. And to make it easier to both snack and drink at same time, the tavern cut the pizza in straight lines, east to west, and north to south. Then they just passed the pizza down the bar and everbody took a square, (you can tell a lot about a person from watching which slices they choose: the gooey soft inner squares full of melted cheese and sauce-oil; - the rectangular edge pieces with a center that's gooey and a crunchy crust-edge; - and finally, the "Runt" of the "Zaa", the little, dry, triangular pieces (I cannot call in "a slice", because... a slice of WHAT?!?) . The first tavern to do this was Vito & Nick's. And it still does it ( only Now Vito & Nick's charges for its Pizza

    It was our first time at Vito and Nicks. 40-45 minutes each way…read more I get that it's a one-hundred plus year old place, but something smells foul in the restaurant. It's not overpowering, but the odor is in the atmosphere along with the smell of the pizza oven - a combination of a musty old carpet, damp old rags, a urinal, and bread baking. The service was attentive and the server was nice enough. Now for the iconic pizza. We had a large half sausage and half Italian beef with mild giardiniera. We enjoyed the sausage half more than the beef half. Overall the pizza was good, but it's not something I'd drive 40+ minutes each to have again. If V&N's was located in my neighborhood, they'd would probably join my pizza rotation. I enjoyed their crispy crust, but didn't love their sauce. The sausage was good. The beef was good but the giardiniera was just okay. We also had the combo appetizer which was also pretty good. V&N's is a legendary Chicago pizza spot, so we had to check it out. While certainly good, it disappointed because it was not great.

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    Vito & Nick's Pizzeria
    Vito & Nick's Pizzeria - Super thin.

    Super thin.

    Vito & Nick's Pizzeria

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    Lou Malnati's Pizzeria - pizza - Updated September 2026

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