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    Giovanni's Trattu

    3.9 (306 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Services - Giovanni's Trattu

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    GIOVANNI'S TRATTU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Caprese Salad
    Cici G.

    I really wanted to love this place after all of the great reviews but I just couldn't. This is a very old restaurant and it definitely shows its age but I guess that's part of the charm. I am sensitive to smells and I could not get over the smell of this restaurant, it smelled old, musty and sewer-ish. The food was blah at best. I ordered the lasagna which was flavorless and the noodles were overcooked, I felt as if I were eating mush. I also had the caprese salad and that was mid at best. My two servers were warm and pleasant, they were horns of the best thing about this restaurant. Overall I could not finish my meal, I had to just eat what I could and then leave.

    Entrance on Jefferson
    Eric A.

    molto bene! Just a delightful meal at this DC eatery. A couple generations of wonderful food and service. I was looking for simple and I received a meal that was sublime.maybe even "profunda"! Enrico and his team have continued the tradition of hospitality and quality at this small and intimate spot on Jefferson near DuPont circle. You will feel like family eating here and the food, music and setting will certainly deliver. This time I had the asparagus soup, insalata romana and rigatoni salciccia. The sauce was complex and spicy, not like you make at home but just like you want it when you are out for a meal after a long day. All enjoyed with a glass of house Chianti and finished with lemon sorbetto. Bellisima

    Spaghetti Carbonara
    Christopher C.

    Not great, not awful. Kind of a cellar-like eating space. Although the owner is Italian the dishes don't keep fidelity with 'true' Italian cuisine. It's a very tired looking place and does not have the friendly, effusive warmth Italians are known for. Not memorable.

    Carbonara with chicken. Excellent.
    Joseph G.

    I will not take away the food quality. Because it was great flavor, fresh, saucy and portion size was great. However, I left a little unsatisfied because of the service. Me and my partner waited for food for so long. Food came out like 20mins before closing and we were there 1hr 30mins before. Had to keep asking other waiters for water. Then found out they forgot to put our food in because we saw others getting their food before us even though we were there before them. Now, I would return but it was frustrating. This is a place that does reservations. It's pretty narrow, a little loud and small. I recommend doing an early dinner.

    Seated at a table in the back of the restaurant
    susie K.

    Had a lovely dinner at this cozy restaurant. Chose this place for the gluten free pasta and it's location. The service was friendly and helpful. We were there with an elderly couple who had some trouble navigating the entrance steps and thought it was too loud but I thoroughly enjoyed it.

    Penne Ala vodka
    Kelly M.

    I sure wish I had known about this place sooner! It's a favorite of a couple of my friends and I loved it too. The place is super cute inside and the service is excellent. You get a free bread basket and olive oil. Cocktails were $11, which is a great deal this day and age. I had the house agnolotti topped with cream sauce and mushrooms, and it was so amazing. It was my friend's birthday so we got a complementary tiramisu and it was really fantastic. Also, everyone loved their food, and they even have gluten-free pasta. I highly recommend!.

    Shirrell H.

    I want to get straight to the point. The portion size was too small. It didn't make any sense. I was extremely disappointed and I told them but they pretty much said they couldn't do anything about it. It was lacking Alfredo also. It almost taste like just oil and fettuccine. The chicken was good though. I left disappointed and unsatisfied. 2 1/2 stars for the food and 1/2 a star for the ambiance.

    Spaghetti Carbonara, top 3 pasta dish I've ever eaten.
    Sin L.

    This place was absolutely delicious. It is a little hidden down a side street in downtown DC, located in a basement area with a very cozy feel and smaller dining area. The food was amazing, some of the best pasta and desserts we have ever had. Our server was great and friendly. Definitely has a more authentic feel to it, highly recommend trying this spot if you want some real Italian in the area!

    Bruschetta
    Donna V.

    I really hate to give a 3 star The restaurant is very quaint and cute. There's only 10 tables. Frank and Dean music playing in the background. Very nice comfortable atmosphere. Service was great. Both ladies were friendly, Started with the bruschetta and stuffed eggplant which were both really good. Eggplant was very flavorful stuffed with spinach. Now onto dinners. The spaghetti carbonara was average. Linguini with clams in white wine sauce was good but a bit gritty which was surprising. Could have used a bit more flavor too. Angel hair with garlic and olive oil had no garlic flavor at all ( which wasn't bad but you want a little garlic flavor when that's what you order), Tiramisu was good. Even though I gave it a 3 .... I would like to go back and try again.

    Veal stuffed pasta  - Tortellini della Zia

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    5 years ago

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    2 years ago

    Food is absolutely amazing and fairly priced. The service is friendly and very attentive. By far one of my favorite spots in D.C.

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    5 years ago

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    2 years ago

    Everything about Giovanni's is perfect, from the food, to the service and to the value. You won't be disappointed.

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    3 years ago

    Lovely place, friendly staff, personalized service. Food was delish, wine list superb, ambiance just perfect. Casual but elegant.

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    8 years ago

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    3 years ago

    Food was good. Lots of bugs flying around biting us really detracted from the enjoyment.

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.6 mi
    $$$

    I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

    L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    L'Ardente - Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

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    Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.8k reviews)
    1.1 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

    Filomena's is a Georgetown staple and our family's absolute favorite. No matter what time of year…read moreyou visit, the seasonal decorations are always incredible and never disappoint. Easter is my favorite--it reminds me so much of my grandmother's house, with beautiful decorations and rabbits tucked into every corner. It makes the whole experience feel nostalgic and special. The food is just as memorable as the atmosphere. Our family ordered the lasagna, chicken Parmesan, and lobster ravioli, and every dish was outstanding. The portions are generous, the pasta is delicious, and everything tastes homemade. If you're in Georgetown, Filomena's is a must-visit. Between the incredible food, festive décor, and cozy atmosphere, it's a place we look forward to coming back to every time we're in town.

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    1.1 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

    Photos
    Osteria Al  Volo - Specials

    Specials

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

    Meatballs. Absolutely delicious!!

    Osteria Al  Volo - Spaghetti Carbonara

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    Spaghetti Carbonara

    Cucina Morini

    Cucina Morini

    4.5(195 reviews)
    1.5 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

    Cucina Morini - MOZZARELLA DI BUFALA

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    MOZZARELLA DI BUFALA

    Giovanni's Trattu - italian - Updated July 2026

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