There comes a time in every young person's life when she grows tired of the Bravo/HBO/MTV reality show watching, greasy burger eating, ratty-sweatpants wearing existence, and she suddenly wants to take a step into a cleaner, shinier, classier world. A world filled with intellectual interests, like...the ballet. And before the ballet comes a fancy dinner with a fancy wine list. There's really no better feeling in the world than blowing loan money on temporary, basically frivolous luxuries. I highly recommend it.
Karen and I were watching the 7:30 performance of the Nutcracker at the Kennedy Center, so we made dinner reservations at Circle Bistro for 5pm. Plenty of time to savor our food and make intellectual conversation under the influence of many glasses of wine. So to start, we ordered a bottle of the (Shooting Star?) Riesling to share ($36). We figured, hey, finals are over, we're going to a ballet, might as well make a night of it and splurge a little. For dinner we both opted to order from the the Pre-Theater prix fixe menu ($35 appetizer + entry + dessert). I chose the soup of the day (butternut squash), the hanger steak with fingerling potatoes and forest mushrooms, and the chocolate bread pudding.
While we were waiting for our food to arrive, Karen and I were served a basket of absolutely delicious bread with two fat circles of soft butter. The bread was crusty, and I was afraid it would be tough and hard to chew, but it wasn't! It was soft and chewy in the middle, slightly crunchy on the outside, and the crust itself was dotted with fat kernels of salt. Like a pretzel. Genius! And so yummy with the creamy butter. We made quick work of the bread, but luckily just as I was beginning to long for more, our courses started to arrive...
Yummmmmmmmmmmmmmmmmm.
The butternut squash soup was creamy, fragrant, and simultaneously sweet and savory. The sprinkling of pine nuts on top added an interesting textural contrast to the smoothness of the soup, and were very tasty. I'm generally not a fan of soup at all, but the butternut squash number was so good I scraped my bowl clean.
I ordered my steak medium rare, and it came to the table perfectly cooked -- just a little seared on the outside, perfectly juicy and still red in the middle. So tender, so good. The fat rosy slices came atop a bed of fingerling potatoes and were topped with loads of forest mushrooms. Having never eaten a "forest mushroom" before, I was a bit taken aback by them at first. They didn't look at all like normal mushrooms -- more like blackened, demented broccoli -- but one bite had me convinced that these were the best mushrooms I'd ever eaten. The tendril-like bits on top were slightly crispy from cooking, while the rest was juicy and melt-in-my-mouth delicious. Salty, garlicky, with a good mushroom-y kick. These little fungi paired perfectly with the slightly under-seasoned potatoes, and were a great flavor complement to the steak's beefy goodness. There was nary a speck of food left on my plate by the time dessert rolled around.
Ahhh, dessert. Probably my favorite part of any meal. And this particular dessert was spectacular. Bread pudding is always tasty, but sumptuous chocolate bread pudding is even better. The thick, rich, chocolate-y cake was so so so good, and when eaten with the dark chocolate sorbet tasted exactly like a molten lava cake. The butterscotch/toffee chip that came with the ensemble was buttery and sweet, and delicious both alone and with the chocolate. If there weren't so many classy people sitting around us, Karen and I definitely would have licked our plates.
I think one of my favorite things about this Circle Bistro experience, aside from the awesome food, was how perfect all the portions were. I mean, we all THINK we want bath tub-sized servings of soup, 24oz steaks (except for Su...he wants 54oz or bust), or pan-sized helpings of chocolate cake, but who really can/wants to eat ALL that food? Circle Bistro definitely doesn't serve the stingy portions fine restaurants are known for, but they don't overboard either. At the end of our meal Karen and I were completely satisfied, border-line stuffed, but we didn't feel disgustingly full, and we weren't food coma'd out. A good thing too, 'cuz it would have been soooo un-classy to fall asleep during the ballet. read more