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    Giovanni's Trattu

    3.9 (306 reviews)
    Updated over 3 months ago

    Giovanni's Trattu Photos

    GIOVANNI'S TRATTU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Entrance on Jefferson
    Eric A.

    molto bene! Just a delightful meal at this DC eatery. A couple generations of wonderful food and service. I was looking for simple and I received a meal that was sublime.maybe even "profunda"! Enrico and his team have continued the tradition of hospitality and quality at this small and intimate spot on Jefferson near DuPont circle. You will feel like family eating here and the food, music and setting will certainly deliver. This time I had the asparagus soup, insalata romana and rigatoni salciccia. The sauce was complex and spicy, not like you make at home but just like you want it when you are out for a meal after a long day. All enjoyed with a glass of house Chianti and finished with lemon sorbetto. Bellisima

    Spaghetti Carbonara
    Christopher C.

    Not great, not awful. Kind of a cellar-like eating space. Although the owner is Italian the dishes don't keep fidelity with 'true' Italian cuisine. It's a very tired looking place and does not have the friendly, effusive warmth Italians are known for. Not memorable.

    Carbonara with chicken. Excellent.
    Joseph G.

    I will not take away the food quality. Because it was great flavor, fresh, saucy and portion size was great. However, I left a little unsatisfied because of the service. Me and my partner waited for food for so long. Food came out like 20mins before closing and we were there 1hr 30mins before. Had to keep asking other waiters for water. Then found out they forgot to put our food in because we saw others getting their food before us even though we were there before them. Now, I would return but it was frustrating. This is a place that does reservations. It's pretty narrow, a little loud and small. I recommend doing an early dinner.

    Seated at a table in the back of the restaurant
    susie K.

    Had a lovely dinner at this cozy restaurant. Chose this place for the gluten free pasta and it's location. The service was friendly and helpful. We were there with an elderly couple who had some trouble navigating the entrance steps and thought it was too loud but I thoroughly enjoyed it.

    Shirrell H.

    I want to get straight to the point. The portion size was too small. It didn't make any sense. I was extremely disappointed and I told them but they pretty much said they couldn't do anything about it. It was lacking Alfredo also. It almost taste like just oil and fettuccine. The chicken was good though. I left disappointed and unsatisfied. 2 1/2 stars for the food and 1/2 a star for the ambiance.

    Penne Ala vodka
    Kelly M.

    I sure wish I had known about this place sooner! It's a favorite of a couple of my friends and I loved it too. The place is super cute inside and the service is excellent. You get a free bread basket and olive oil. Cocktails were $11, which is a great deal this day and age. I had the house agnolotti topped with cream sauce and mushrooms, and it was so amazing. It was my friend's birthday so we got a complementary tiramisu and it was really fantastic. Also, everyone loved their food, and they even have gluten-free pasta. I highly recommend!.

    Spaghetti Carbonara, top 3 pasta dish I've ever eaten.
    Sin L.

    This place was absolutely delicious. It is a little hidden down a side street in downtown DC, located in a basement area with a very cozy feel and smaller dining area. The food was amazing, some of the best pasta and desserts we have ever had. Our server was great and friendly. Definitely has a more authentic feel to it, highly recommend trying this spot if you want some real Italian in the area!

    Bruschetta
    Donna V.

    I really hate to give a 3 star The restaurant is very quaint and cute. There's only 10 tables. Frank and Dean music playing in the background. Very nice comfortable atmosphere. Service was great. Both ladies were friendly, Started with the bruschetta and stuffed eggplant which were both really good. Eggplant was very flavorful stuffed with spinach. Now onto dinners. The spaghetti carbonara was average. Linguini with clams in white wine sauce was good but a bit gritty which was surprising. Could have used a bit more flavor too. Angel hair with garlic and olive oil had no garlic flavor at all ( which wasn't bad but you want a little garlic flavor when that's what you order), Tiramisu was good. Even though I gave it a 3 .... I would like to go back and try again.

    Veal stuffed pasta  - Tortellini della Zia

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    7 months ago

    This is a little Italian place. Inside is so cute.Everything is great!!! Our server he is a such a nice person!

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    2 years ago

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    7 months ago

    I wanted to like this restaurant so bad, but I did not have a great experience here - no limoncello, no bread, gnocchi very overcooked.

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    10 months ago

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    3 years ago

    Authentic Italian food from an authentic Italian family... best of northern and southern Italy

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    4 years ago

    This is a good authentic place. I would consider it one of my neighborhood favorites. Sauces are great and service is good too!

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    3 years ago

    Highly personalized experience. Authentic Italian cuisine. The owner of the restaurant is very kind and attentive.

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.6 mi
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    There are some nights you know you'll remember long after they're over. This was one of them…read more My wife and I chose L'Ardente to celebrate two of the most important days in our life together: her birthday and our wedding anniversary. From the moment we arrived, we felt like our celebration mattered to the people taking care of us. The food was incredible. We started with the Duck Hunt and Cesare salad, followed by the 40-Layer Lasagna, which absolutely deserves every bit of its reputation. Our cocktails, the Arancia Rossa Margarita and Negroni Fumo, were beautiful and delicious. We finished with the Gianduja S'Mores and Pesca Arrostita, and somehow each course just kept getting better. But as good as the food was, the people are what we'll remember most. Talya was incredible. She was attentive, warm, and genuinely kind, making us feel completely at ease from the moment we sat down until the very end of the night. She made wonderful recommendations, checked on us at all the right moments, and genuinely cared that we were enjoying our night. And then there was Robin, the Guest Relations Manager. She made us feel less like guests at a restaurant and more like people being welcomed into someone's home. She checked on us throughout the evening, celebrated with us, and made sure our night felt special from beginning to end. At the end of dinner, we were surprised with two complimentary chocolate cakes, one for our anniversary and one for my wife's birthday, along with cards celebrating each occasion. Those personal touches meant so much to us and were the perfect ending to an already beautiful night. When you're celebrating the person you love most, you hope the place you choose somehow rises to the occasion. L'Ardente did that and more. The food was exceptional, the atmosphere was beautiful, but the hospitality is what will bring us back. Thank you, Talya, Robin, and the entire L'Ardente team. You helped make a day that already means the world to us feel even more special. We won't forget it.

    Celebrated my birthday at L'Ardente and they did NOT disappoint! The lobster pasta and that famous…read more40-layer short rib lasagna were absolutely delicious. My drink was the Pornstar Martini with caviar, cute presentation, but they can keep the caviar next time . The ambiance was EVERYTHING, the customer service was amazing, and they even surprised me with cake and a candle. I LOVE L'ARDENTE!

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    1.1 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena has been a Georgetown staple since 1983, and the history is everywhere. It's known as the…read morerestaurant that's dined presidents, celebrities, and just about everyone in between, with walls covered in photos to prove it. You can even watch the nonnas in the front window rolling fresh pasta by hand. I ordered the Linguini Cardinale, one of President Clinton's favorites and on the menu since 1983. Absolutely delicious. I also had the Vitello alla Marsala, and the portions are huge across the board. They start you off with three kinds of bread, hot and fresh, along with a pesto sauce that is incredible. To finish, they bring a choice between two different digestivos, a nice touch to end the meal. The atmosphere is dark with this pink lighting that gives the whole place a really cool feel. Service was exceptional from start to finish. This one is special, and worth seeking out when you're in DC.

    This spot has been on my list for ages and finally got to take my girlfriend here to celebrate our…read moreanniversary. The inside is very well decorated but a bit dark. We started with the grilled octopus (which were alright) and the arancini that were amazing! The complimentary focaccia bread they give you is also great (pro tip - dip it in the red sauce that comes with the arancini). For our mains, we got their signature linguini cardinale and the recommended seafood carbonara. Both the pastas were cooked to perfect al dente and were very large portions with lots of seafood. The linguini cardinale deserves every single praise as each bite is rich and indulgent. We ended with the strawberry cheesecake which was good, but very standard. The space is a bit dark and can feel cramped but overall, I had a great time and enjoyed the food. Apps: Grilled Octopus and Arancini Entrees: Linguini Cardinale and Seafood Carbonara Dessert: Strawberry Cheesecake

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    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(347 reviews)
    3.6 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

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    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    1.1 miAdams Morgan
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    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(803 reviews)
    0.5 miDowntown
    $$

    10/10 everything was absolutely delicious! The Caesar salad was top 5 not number 5 best I've ever…read morehad! The vodka pizza WHEWWWWWWWWW. The first time I visited it was perfectly sauced and cooked. My most recent visit it was burnt and chewy unfortunately. That won't stop me from getting it again though, I'll charge it to an off day. The calamari is literally some of the best I've ever had, beautifully seasoned, the sauces complement it very well and it was perfectly crispy. I HAVE TO HAVE IT EVERY VISIT. The pastas are tasty, I've tried the spaghetti and meatballs, shrimp Alfredo and the vodka pasta. I just wish they had a little spice ! The Hugo spritz are a must order! To top off the experience the live vinyl music mixes was a great touch, on the Grazie Millie side. I really really like this restaurant. I will continue to come back and enjoy .

    We had a great first experience at Grazie Nonna. First of all - the space is so cute. We loved the…read moregothic-granny's house vibes inside. And they have a super cute patio outside that's far enough off the main street to be quiet and shaded. We started with cocktails. I especially enjoyed the Elderflower Spritz. You gotta have a spritz at an Italian place, right?? Then, we had our appetizers - the tuna tartare and buratta. Both were fresh, pretty and tasty! We loved the panzanella salad with the creamy burrata. And the tuna tartare was chopped nicely and seasoned well. The standout for us was their pizza though. Mamma mia!! The Drunken love with pepperoni and vodka sauce was to die for. Their pizza is like a mix between NY style and Neapolitan. The crust is crispy and puffy. It took a lot of will power to not eat the whole thing. The pastas fell a little short for us. The alfredo was just ok- not the best flavor. And the pesto was really soupy and a huge portion. Definitely, more Italian American than traditional Italian. We wrapped up the dinner with a cannoli brownie. A fun take on the classic Italian dessert. Overall, a delicious meal! We will be back for pizza FOR SURE.

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    RPM Italian

    RPM Italian

    4.1(1.9k reviews)
    1.2 mi
    $$$

    classy and cute italian restaurant near the convention center -- my boyfriend and i came by for a…read morelate lunch while visiting the city. we were seated pretty much immediately in a spacious round booth and were introduced to our server -- tim deserves a special shoutout, super friendly and accommodating, and great at talking up the menu and each dish we chose. between the two of us, we ordered the whipped ricotta and wild blossom honey focaccia to start, with the prosciutto tortelloni and lobster fra diavolo as our mains. the focaccia was a perfect balance of lightly creamy and slightly sweet with the bread (not too dry or hard, and easy to spread). the pasta was advertised as made in house, and certainly was delicious and bouncy enough to be believed. sauces were balanced nicely and pleasantly complimented their pastas appropriately. we finished off with the pistachio gelato -- gelato is apparently made in house as well with a machine in the back, and was soft and creamy, paired with a strawberry that was nicely gelatinous and almost a highlight of the dessert. we definitely wish we could come back a lot more often if we lived in the area.

    After a long few days at a conference, I set up a reservation and headed to RPM Italian, which was…read morejust around the corner from our hotel. We wanted to start out with the bread with the honey whipped ricotta, but some large party was rude and hogged it all for themselves (insert sad face here) However! We ended up getting the Truffled Garlic Bread instead, and, y'all..... I've thought about this bread several times since. It was perfection. It wasn't too crunchy, but crunchy enough, perfectly chewy, and the butter on it was perfectly toasted. My mouth is watering as I relive the experience. Now, keep in mind I had been on the whole 30 and hadn't had bread in over 30 days, but am so glad this is how I broke my break and carbs fast. Two folks got the Mafaldine Cacio e Pepe and really enjoyed it. After some hemming and hawing, I settled on the Rigatoni alla Vodka. It was alright... I mean, it was good enough that I finished the WHOLE plate (again... no pasta for 30 days), but I found the sauce to be missing flavor and depth as it just tasted like a simple creamy tomato sauce that had little seasoning. Would I go back? Yep... even if only for the bread, but I would definitely try a different main course.

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    Cucina Morini

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    4.5(203 reviews)
    1.5 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

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    Giovanni's Trattu - italian - Updated August 2026

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