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    Glenwood Pines

    3.7 (197 reviews)
    ModerateAmerican
    Closed 12:00 pm - 8:00 PM

    Glenwood Pines Photos

    Business Info

    GLENWOOD PINES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Shawnna P.

    Great place to watch sports. Excellent crab cakes and jalapeño poppers. The deep fried mushrooms were just so-so. The happy IPA on tap was delicious. Order at the bar. Bus your own table. Enjoy the view of Cayuga Lake.

    Crab Cake Crab Cakes

    Standard bar food menu, mostly fried options. Things were just ok. Great sauce on the fish sandwich. Nice casual ambiance with a summer local vaca energy. Service wasn't great. Part of the process for ordering is clearly stated outside and inside, but keep in mind you won't be told when your food or drinks are ready, verbally, visually or otherwise. You'll have to stand right at the bar, wait for food to be put out, and read the ticket yourself to see if it's yours. Always respect an upfront, clear process, even if 'unique' but really strange to have customers waiting in front of staff and not have them even nod to you or (even at a regular or low volume) announce what they're putting out. Understand the casualness of the set up with to go containers, but wish they had recycling options.

    Harvest Host
    Shawn A.

    Great place! We were staying in their lower lot through Harvest Hosts. Went up to the restaurant to grab us some dinner. While I waited for the food, I grabbed a Moscow Mule with the local Ginger Beer. Tasty! We ordered the Pineburger, a single for her and a double for me. We both really enjoyed the burgers! They were perfectly cooked to our requested temp and they were super juicy and flavorful. We got a few sides to complement the burgers. My wife loved the fries, and I thought the Onion Rings and Corn Fritters were very good. For dessert we grabbed a Coconut Cream slice for my wife and a slice of Peanut Butter Pie for me...both tasty! My wife LOVED the Ithaca Root Beer, said it was the best she's had. The staff was wonderful! Great place and great experience!

    Good deal
    Jan P.

    Really good burgers. Steak sandwich not as much but wasn't bad. Steak was bland but it wasn't chewy or anything. Corn nuggets (fritters) were crunchy and sweet. Really liked the onion rings. Family loved the boned and boneless wings (not buffalo sauce, the other one) lol can't remember what it was called. Yummy bloody Mary's (had 2) with well vodka at $6.50 each. Amazing. Order at the bar, take your drinks and go find a cool spot to sit either inside or out (we sat outside). Lake view too!!!

    Pine's Burger + apple sauce
    Billy T.

    Came here on a Friday evening and it was honestly only about half full. You order at the bar here - there aren't any servers so it feels more like a bar than a restaurant (they do have what I believe is a full bar too). I got their famous pine's burger and a side of apple sauce. The burger is served not on a regular hamburger bun, but rather what seemed like a french roll. Honestly, it was a good decision - the bread was really good. However, the rest of the burger was pretty mid in my opinion and I don't know what separates it from other burgers. The food came out fast and the pricing is quite good - I paid about $12 for my whole meal.

    Side salad
    Andrea C.

    I didn't expect much when we pulled into the parking lot but darn it, I was 10 minutes past the hangry stage and needed food now! My husband is from the finger Lakes area and his meat Cornell chicken quite a few times at home. I've never had it at a restaurant so I thought I'd give it a shot. I was blown away at how much flavor the chicken breast had in it. It was a nice crusty roll that complemented the juicy chicken. I would definitely come here again and order the same exact thing.

    The famous Glenwood Pines burger. I don't feel like it photographs well. But it's excellent!
    Ursula B.

    To visit Ithaca without a visit to Glenwood Pines would not be complete! the burger is just so outstanding. It's a good bakery bread instead of a bun is perfection. Eating that magnificent burger while taking in Cayuga lake... Even better.

    Lower level game room

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    9 years ago

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    3 years ago

    Fries are definitely frozen. Not a fan. "World" famous steak was below par. For price & quality this did not hit.

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    2 years ago

    Great food, service, and ambience! Outdoor dining. You place your order at the counter.

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    5 years ago

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    5 years ago

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    2 years ago

    Really good food and bar, great outdoor seating and a nice view of the lake. Also tons of fun games and activities downstair.

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    5 years ago

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    6 years ago

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    2 years ago

    The last time I was here it smelled like dirty mop water and bad breath. I didn't order, I didn't even give the door time to close.

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    2 years ago

    Food is good , great views and location. Not too personable but delicious nonetheless.

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    4 years ago

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    3 years ago

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    7 years ago

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    5 years ago

    Was told for years this is the best burger in Ithaca / the world, was disappointed. Very charred, not great. Would not return.

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    8 years ago

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    4 years ago

    Excellent food: especially wings and burgers. Top notch bartenders too! Don't forget to tip well!

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    4 years ago

    Awesome food!! Especially the Pines burger Beautiful view of Cayuga Lake!! Cozy fireplace in the winter months Awesome service!!!

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    Page 2 of 5

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    The Rook - Upscale Comfort Food.

    The Rook

    4.2(186 reviews)
    4.3 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Photos
    The Rook - Making cavatelli

    Making cavatelli

    The Rook - Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    The Rook - Aperitif/digestif anyone???

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    Simeon's On The Commons - Ribeye with oyster mushrooms and sweet potato gratin

    Simeon's On The Commons

    3.8(329 reviews)
    4.5 mi
    $$

    The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

    This restaurant has two floors, plus a lot of windows. The atmosphere was welcoming, and the inside…read morewas very clean. Our server was great! Very polite, knowledgeable of the menu items, and let us know about any specials happening. My family ordered a salad and Vin Blanc Mussels to share. The mussels were really good! The sauce paired well with the seafood and was savory. Not only that, but you could dip the bread that came along with the mussels into the sauce and eat it, which was even better. The salad was just fine, nothing special about it. I ordered a Pork Milanese for myself. My parents ordered a Shrimp Scampi and Ahi Tuna Burger. They said that the scampi was decent, though they did wish there were a few more shrimp and that its sauce was a slightly stronger, since they thought it was a tad too light. They also said the tuna burger was kind of plain, but otherwise alright. My Pork Milanese dish was unfortunately overcooked. When it got served to me, at first glance, I genuinely thought it was burnt to a crisp. I decided to eat it anyways instead of asking about its quality, since it was already pretty late at night, near closing time. The pork's outer breading was kind of too hard. While the inside of the meat was better, in my opinion, it was still too firm, and didn't have much juice/oil inside it. I feel that the pricing for some of our dishes were too much, while other price charges were more reasonable. The water we were given also cost money to drink, which we hadn't realized until we were given the bill. Our experience with this restaurant was decent, but I think some aspects maybe could've been better.

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    Simeon's On The Commons
    Simeon's On The Commons
    Simeon's On The Commons - Wine on tap, from the bottle

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    Ithaca Ale House - Grilled cheese on rosemary focaccia

    Ithaca Ale House

    3.8(654 reviews)
    4.6 mi
    $$

    Came for dinner because we were walking around the Commons on a Friday night. They were busy so…read morethere was a bit of a wait as the single hostess was guiding groups to their tables. We sat in an inside booth but it was very sunny and there were no shades on the window so our friend had to wear his sunglasses at the table. They have a mix of limited local beers, and other craft and domestic beers on tap but they don't make their own beer here. Food was good, I shared the shroomin pizza with a friend.

    We stopped for a couple of refreshing sours on a summer evening…read more Meier's Creek Berry Man has prominent dark fruit flavors of goldenberry, strawberry, raspberry, blueberry, blackberry, led by huckleberry. Huckleberry is a more-tart relative of the blueberry, and is notoriously difficult to farm. There was so much fruit here that we couldn't really say it was the dominant flavor. Quite nice. Nice red hue, too. Wait ... "Berry Man"-ilow? Not sure of the intended implications. It seems to get sweeter as it warms up. I still don't get the name. Wachusett Blueberry Ale was a less-tart and more malty brew. This to us was more beer that fruit-punch. So one of liked the first, and the other liked this. There were maybe a dozen more drafts to choose from. The bar was pleasant, bright, and relaxing.

    Photos
    Ithaca Ale House - Interior

    Interior

    Ithaca Ale House - The Garbage Skillet Wings.  Ithaca Ale House, Ithaca, NY.

    The Garbage Skillet Wings. Ithaca Ale House, Ithaca, NY.

    Ithaca Ale House - Bright bar, many icy beers to choose from

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    MIX Kitchen & Bar - Weekend in Cancun!

    MIX Kitchen & Bar

    4.3(488 reviews)
    4.9 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    MIX Kitchen & Bar - Hawaiian ahi poke

    Hawaiian ahi poke

    MIX Kitchen & Bar - Purple sticky rice dumpling

    Purple sticky rice dumpling

    MIX Kitchen & Bar - Duck quesadilla

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    Duck quesadilla

    Glenwood Pines - tradamerican - Updated September 2026

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