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    Glur

    4.3 (373 reviews)
    ModerateThai, Vegetarian, Noodles
    Open 11:30 am - 3:00 pm, 4:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Glur Takeout or Delivery

    Glur Photos

    Business Info

    GLUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Intimate

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    Recommended Reviews - Glur

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    Reviews With Photos

    vegan khao soi
    Jackie S.

    stellar vegan thai food! i went with a vegetarian friend of mine and we ordered the vegan crab rangoon, vegan khao soi, and vegan pad pong karee. the vegan khao soi was my favorite and the vegan crab rangoon was hot, crunchy, and cheesy. the staff were friendly and would occasionally check in on us to see how we were doing. it's a small space with a few tables but it's well decorated and homey.

    Interior wall
    Holly R.

    Pretty little restaurant. Probably a better choice for takeout. You definitely should make a reservation if dining in. There are many vegan choices. It's on the pricey side. Skip the spring rolls. The tofu satay was meh. The crab woonsen didn't look attractive, but tasted great! The papaya salad was also very good and fresh.

    Tofu Satay
    Neha G.

    So many vegan Thai options at this place! Tried the Pad See Ew noodles with tofu no egg. Very good and not spicy. The spring rolls were perfect! A cute vegan option in Chelsea!

    The tofu satay with two toppings
    Akiko I.

    A nice spot where the food is just top of the line. I got tofu satay cuz when can you ever get that at most Thai places and the HH edamame. My partner got tofu green curry which we shared and was just lovely. All were served in culturally authentic bowls, which is important to someone like me who doesn't make alot of Asian food at home cuz our ingredients can be so particular, you can't just walk into Trader Joe's or Westside to make them! Also, the thing about places that are at a slightly higher price point like Glur is that you don't have to share the room with a loud, student crowd which makes for a calmer, more romantic setting: 19th Street in that area is super chill which adds to the vibe. Can't wait for my next paycheck (heh) to go again.

    Fried chicken wings
    Judy C.

    Solid neighborhood spot. This is apparently a regular place for my sister so we got a couple of her usuals and then a couple of new things to try. It's a cozy little space with about 7 or 8 tables. The wait staff was efficient and nice. For food, we ordered a fried chicken wing off the specials menu that was probably my favorite thing of the night because the spices and sauce just contributed to an amazing burst of flavor. Unfortunately, I don't remember the name of it. We also got a khao soi, pad see ew, and crab fried rice. They were all pretty solid and enjoyable. I will say the type of crispy noodles used in the khao soi was different than other khao soi's I've had before and wasn't my favorite texturally. My sister also said the crab fried rice had a lot less crab than before as she was unsuccessfully hunting for visible pieces of crab. Other than those two nits, it's a pretty good spot that I'd go back to.

    Crab Meat Fried Rice
    Austin L.

    This vegan-friendly Thai restaurant has a wide variety of classic Thai dishes, and many options for plant-based customers. It is quite small inside but a cute place for a quick meal. Their Thai iced tea is made with oat milk, but if I didn't know, I wouldn't be able to tell! The apps were alright! The Plant-based Dumplings were made with a vegetable filling to mimic the look and flavor of meat, but I think you can definitely tell the difference. The filling also kept falling out once I put my fork in it. The Golden calamari had a light crisp as the breading was a bit thin, but it still had good flavor with a mayo dipping sauce. I loved the amount of crab in the Crab meat fried rice and the spice level on the Pad kee moa noodles. It was chewy and packed with fresh shrimp! Of course, no Thai meal is complete without Mango Sticky Rice for dessert. Theirs was quite good.

    Massaman Curry with chicken, Pad Thai, Thai Tea
    Tiffany V.

    4/5 Thai Tea -- a bit on the sweeter side, standard richness of a classic thai tea 4.5/5 Curry Puff -- crisp flaky pastry, generous and flavorful filling 4.5/5 Green Curry- really enjoyed the flavor of their green curry, along side all the veggies in the dish with the jasmine rice. 4/5 Massaman Curry -- nothing to write home about but was tasty and hit the spot for a massaman curry craving 3.5/5 Pad Thai -- taste was overall too sweet, sauce was very liquidy, noodles erred on the softer side. Also note this restaurant is on the smaller side, maybe 6 tables total. We came on a weeknight around 6pm, and was lucky a group just finished their meal so there was no wait.

    Vegan Khao Nar Ped
    Ashwini A.

    SERVICE - located in Chelsea near flatiron - small interior with some seating for groups of 2-4 and a few tables outside - many people doing takeout - service made it seem like they wanted us to eat and leave as soon as possible rather than leisurely enjoying our meal - ambiance good for a casual/semi casual meal - restroom available for diners MENU - Thai selection of mains and chefs specials - many vegan/vegetarian options - average price ($20 per entree) FOOD - vegan khao nar ped (8/10): crispy vegan duck over brown rice with a gingery sauce and sides of cucumber and greens. I asked for chili paste on the side and while it wasn't spicy the tang and warmth from the ginger was unlike any Thai dish I have tried. The portion is perfect for one person and can easily be shared as part of a larger spread. The texture of the vegan duck was chewy, but the flavors were masked by the sauce. WOULD I GO BACK? Yes! This is one of the most vegan friendly Thai places in the city that has affordable and flavorful food.

    Tom Yum
    Laken C.

    One of my favorite small spots in Manhattan for some comforting and delicious Thai food, I've come in a few times and their pad Thai with shrimp is delicious, I also love their red curry with vegetables. During my last visit to NYC I decided to try some of their soups I loved their Tom Yum with shrimp and their Tom Kha is a great option for those who are very sensitive to spice, they were both very good. It's almost a must visit whenever I come to New York Whether I come with friends or myself.

    Michelle H.

    very tiny cute place. authentic thai food. beef pad med mamuang (cashew nut sauté) was the table favorite. pad thai was a little weird almost like sweet - prob wouldn't order it again. green curry was spicy and delicious. chicken satay appetizer with peanut sauce

    Sweet cucumber relish. A chicken skewer with a cucumber relish.
    Damien P.

    Although Glur is small, it has a good layout and seating. This place is super comfortable and has a great vibe. We received hot and tasty food. Guests were always assisted by the wait staff. I highly recommend Glur Thai for lunch, brunch, dinner, or dates. For those who enjoy dining outdoors, the outside seating is a great feature. I loved the food because it was so flavorful and delicious. All menus should be requested. Only their seasonal menu was provided to me, with fewer specials. Other diners had additional menus, so I inquired about them.

    Pad Thai with daring chicken and Ground Impossible Gra Prow
    Anna D.

    Such a great vegetarian option - I'm not a vegetarian or vegan by any means but it's so nice that people can have more than the 1-2 options that menus generally offer. We didn't have any issues getting a table for 2 on a Saturday evening - it did start filling up as we ate. The menu is quite extensive with some core options and lots of newness with vegan options. I'd recommend the daring chicken option with any noodle - personally the pad Thai ($20) was good at first but then got too sweet once again. The ground impossible gra pow with rice ($22) was 100% a must have! It was very flavorful and had a sweetness without being overpowering. Would definitely come back - it's a small space but great for pairs or groups of 4.

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    3 years ago

    We are having the chicken green curry with brown rice and a butterfly pea lemonade. excellent!

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    6 years ago

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    2 years ago

    The curry puff was one of the best I've ever had the pricing is very reasonable and I would definitely come again

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    3 years ago

    great food, just great. Tasty and fast and a small but clean restaurant. Very good addition to the neighborhood!

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    2 years ago

    Very quaint and cute! Great service! Amazing vegan options! I would definitely recommend visiting with vegans and non-vegans.

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    Ask the Community - Glur

    Hi ! I need to reserve a table for 4 Saturday Nov 12 12:15 pm?

    Hi Karina, Thank you for your message - please give us a call at 212-738-9898. Best regards,… 

    Can my onion/garlic allergy be accommodated here?

    Hi Kristen, Thank you for the question, of course we can accommodate your need please tell our staffs or indicate on the online order.… 

    How many outdoor tables ? Do we need to make reservations?

    Hi Kelly, Sorry for the late reply - we have 6-8 heated outdoor seating available. Please feel free to give us a call at 212-738-9898 for a reservation.… 

    Will you be open on Christmas Day?

    Hi Christina, We will close on Christmas Day. Best Regards,… 

    Is everything vegan?

    No. They have meat on the menu.

    Is there lunch special?

    Thank you GarGuPi L., Yes - we do have lunch specials M-F. Best Regards,… 

    Do they take reservations?

    I believe they do.

    Does it use wheat in food? I'm gluten sensitive.

    Hi Emm C. Thank you for your question - We have a few Gluten Free items available on our menu.… 

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    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    1.2 miMurray Hill, Midtown East
    $$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

    Photos
    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

    Tipsy Shanghai - Boiled fish with pickled cabbage and chili

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    Boiled fish with pickled cabbage and chili

    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    1.1 miMurray Hill, Midtown East
    $$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

    Photos
    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

    Dun Huang

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    Mi

    Mi

    4.0(3 reviews)
    1.1 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

    Photos
    Mi
    Mi
    Mi

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    1.1 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

    Photos
    Shuya
    Shuya - Scallop yuzu temaki

    Scallop yuzu temaki

    Shuya - Pudding

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    Pudding

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    0.9 miMidtown West
    $$

    Had a big group of 10 friends coming into town and was looking for a good place to eat in midtown…read more Resy had an open reservation for a group of 10 about a week before we were meeting on a Sat night. Menu looked good with a wide selection of apps, salads, ramen and a few desserts. And doesn't hurt that it's got a bib gourmand reco from Michelin. The front door is crazy heavy- so pull hard when you enter. The interior is dark modern decor with music playing. Feels like a hushed night club. It's a very narrow space with limited seating so reservations in advance is a must! They will seat large parties if half show up. We were seated at a long table with 8 seats along the side and 1 at each end. The table had a great view of the kitchen which was fun. We ordered a range of apps- small bites (good for vegetarians), apps (wings, bao, riceballs) and ordered ramen. They had a good selection of non alcoholic and alcoholic drinks. For dessert, we all saw the kitchen preparing shaved ice. Gigantic snowball of ice and syrup topped with whipped cream. We knew that we had to order it for dessert. We got 2 kakigori for the table- one mango and one matcha with red bean. Each person got a small bowl to take a serving from the huge shaved ice ball. Everyone enjoyed the food. Good ambiance and good food. We left paying $63 each including taxes.

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Glur - thai - Updated September 2026

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