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    Glur

    4.3 (371 reviews)
    ModerateThai, Vegetarian, Noodles
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Glur Takeout or Delivery

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    GLUR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Intimate
    Moderate noise

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    Recommended Reviews - Glur

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    Reviews With Photos

    Tofu Satay
    Neha G.

    So many vegan Thai options at this place! Tried the Pad See Ew noodles with tofu no egg. Very good and not spicy. The spring rolls were perfect! A cute vegan option in Chelsea!

    The tofu satay with two toppings
    Akiko I.

    A nice spot where the food is just top of the line. I got tofu satay cuz when can you ever get that at most Thai places and the HH edamame. My partner got tofu green curry which we shared and was just lovely. All were served in culturally authentic bowls, which is important to someone like me who doesn't make alot of Asian food at home cuz our ingredients can be so particular, you can't just walk into Trader Joe's or Westside to make them! Also, the thing about places that are at a slightly higher price point like Glur is that you don't have to share the room with a loud, student crowd which makes for a calmer, more romantic setting: 19th Street in that area is super chill which adds to the vibe. Can't wait for my next paycheck (heh) to go again.

    Fried chicken wings
    Judy C.

    Solid neighborhood spot. This is apparently a regular place for my sister so we got a couple of her usuals and then a couple of new things to try. It's a cozy little space with about 7 or 8 tables. The wait staff was efficient and nice. For food, we ordered a fried chicken wing off the specials menu that was probably my favorite thing of the night because the spices and sauce just contributed to an amazing burst of flavor. Unfortunately, I don't remember the name of it. We also got a khao soi, pad see ew, and crab fried rice. They were all pretty solid and enjoyable. I will say the type of crispy noodles used in the khao soi was different than other khao soi's I've had before and wasn't my favorite texturally. My sister also said the crab fried rice had a lot less crab than before as she was unsuccessfully hunting for visible pieces of crab. Other than those two nits, it's a pretty good spot that I'd go back to.

    Crab Meat Fried Rice
    Austin L.

    This vegan-friendly Thai restaurant has a wide variety of classic Thai dishes, and many options for plant-based customers. It is quite small inside but a cute place for a quick meal. Their Thai iced tea is made with oat milk, but if I didn't know, I wouldn't be able to tell! The apps were alright! The Plant-based Dumplings were made with a vegetable filling to mimic the look and flavor of meat, but I think you can definitely tell the difference. The filling also kept falling out once I put my fork in it. The Golden calamari had a light crisp as the breading was a bit thin, but it still had good flavor with a mayo dipping sauce. I loved the amount of crab in the Crab meat fried rice and the spice level on the Pad kee moa noodles. It was chewy and packed with fresh shrimp! Of course, no Thai meal is complete without Mango Sticky Rice for dessert. Theirs was quite good.

    Massaman Curry with chicken, Pad Thai, Thai Tea
    Tiffany V.

    4/5 Thai Tea -- a bit on the sweeter side, standard richness of a classic thai tea 4.5/5 Curry Puff -- crisp flaky pastry, generous and flavorful filling 4.5/5 Green Curry- really enjoyed the flavor of their green curry, along side all the veggies in the dish with the jasmine rice. 4/5 Massaman Curry -- nothing to write home about but was tasty and hit the spot for a massaman curry craving 3.5/5 Pad Thai -- taste was overall too sweet, sauce was very liquidy, noodles erred on the softer side. Also note this restaurant is on the smaller side, maybe 6 tables total. We came on a weeknight around 6pm, and was lucky a group just finished their meal so there was no wait.

    Vegan Khao Nar Ped
    Ashwini A.

    SERVICE - located in Chelsea near flatiron - small interior with some seating for groups of 2-4 and a few tables outside - many people doing takeout - service made it seem like they wanted us to eat and leave as soon as possible rather than leisurely enjoying our meal - ambiance good for a casual/semi casual meal - restroom available for diners MENU - Thai selection of mains and chefs specials - many vegan/vegetarian options - average price ($20 per entree) FOOD - vegan khao nar ped (8/10): crispy vegan duck over brown rice with a gingery sauce and sides of cucumber and greens. I asked for chili paste on the side and while it wasn't spicy the tang and warmth from the ginger was unlike any Thai dish I have tried. The portion is perfect for one person and can easily be shared as part of a larger spread. The texture of the vegan duck was chewy, but the flavors were masked by the sauce. WOULD I GO BACK? Yes! This is one of the most vegan friendly Thai places in the city that has affordable and flavorful food.

    Michelle H.

    very tiny cute place. authentic thai food. beef pad med mamuang (cashew nut sauté) was the table favorite. pad thai was a little weird almost like sweet - prob wouldn't order it again. green curry was spicy and delicious. chicken satay appetizer with peanut sauce

    Tom Yum
    Laken C.

    One of my favorite small spots in Manhattan for some comforting and delicious Thai food, I've come in a few times and their pad Thai with shrimp is delicious, I also love their red curry with vegetables. During my last visit to NYC I decided to try some of their soups I loved their Tom Yum with shrimp and their Tom Kha is a great option for those who are very sensitive to spice, they were both very good. It's almost a must visit whenever I come to New York Whether I come with friends or myself.

    Sweet cucumber relish. A chicken skewer with a cucumber relish.
    Damien P.

    Although Glur is small, it has a good layout and seating. This place is super comfortable and has a great vibe. We received hot and tasty food. Guests were always assisted by the wait staff. I highly recommend Glur Thai for lunch, brunch, dinner, or dates. For those who enjoy dining outdoors, the outside seating is a great feature. I loved the food because it was so flavorful and delicious. All menus should be requested. Only their seasonal menu was provided to me, with fewer specials. Other diners had additional menus, so I inquired about them.

    Pad Thai with daring chicken and Ground Impossible Gra Prow
    Anna D.

    Such a great vegetarian option - I'm not a vegetarian or vegan by any means but it's so nice that people can have more than the 1-2 options that menus generally offer. We didn't have any issues getting a table for 2 on a Saturday evening - it did start filling up as we ate. The menu is quite extensive with some core options and lots of newness with vegan options. I'd recommend the daring chicken option with any noodle - personally the pad Thai ($20) was good at first but then got too sweet once again. The ground impossible gra pow with rice ($22) was 100% a must have! It was very flavorful and had a sweetness without being overpowering. Would definitely come back - it's a small space but great for pairs or groups of 4.

    Pia L.

    Honestly, a pretty solid Thai spot. It is very small with little seating so you have to wait because they don't do reservations. We were able to get sat within 10 minutes. I think we just got lucky. They had a lot of vegan options which was really nice because two of the friends I was with our vegetarian. I tried the vegan duck and it was honestly really good. Didn't have a meat texture, but the flavors were really good and I enjoyed it.

    chicken Red Curry

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    23 days ago

    I LOVE IT HERE. cozy atmosphere great food. totes coming back. lovely people work here. service was great :-)

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    25 days ago

    Solid spot for takeout. I haven't dined in but it's consistent for delivery. I love the green curry and kanom jeeb.

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    6 months ago

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    1 year ago

    I had the vegetable pad thai which was good but the noodles would have been better if they were a little less mushy

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    Page 1 of 10

    Ask the Community - Glur

    Hi ! I need to reserve a table for 4 Saturday Nov 12 12:15 pm?

    Hi Karina, Thank you for your message - please give us a call at 212-738-9898. Best regards,… 

    Can my onion/garlic allergy be accommodated here?

    Hi Kristen, Thank you for the question, of course we can accommodate your need please tell our staffs or indicate on the online order.… 

    How many outdoor tables ? Do we need to make reservations?

    Hi Kelly, Sorry for the late reply - we have 6-8 heated outdoor seating available. Please feel free to give us a call at 212-738-9898 for a reservation.… 

    Will you be open on Christmas Day?

    Hi Christina, We will close on Christmas Day. Best Regards,… 

    Is everything vegan?

    No. They have meat on the menu.

    Is there lunch special?

    Thank you GarGuPi L., Yes - we do have lunch specials M-F. Best Regards,… 

    Do they take reservations?

    I believe they do.

    Does it use wheat in food? I'm gluten sensitive.

    Hi Emm C. Thank you for your question - We have a few Gluten Free items available on our menu.… 

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(905 reviews)
    1.4 miMidtown West

    My friends and I chose this place again. In New York, Mitr is a safe bet for Thai food…read more Ped Pa Loh: My friend recommended the roast duck, which was surprisingly sweet and sour - quite a novelty. The skin was a little soft though. Pla Tom Kha Hang: A summer limited-time menu item. Fried sea bass with Thai sweet chili sauce, practically no spiciness, refreshing and appetizing, perfect for summer. However, I personally didn't think the mushrooms went very well with it. Shrimp Pad Se Ew: The best Thai rice noodles I've had in the US. Very wok-fried, slightly sweet, but without masking the chili aroma - everything was just right.

    Came to Mitr Thai for dinner with some friends. We made a reservation ahead of time since we had…read moreheard about all the buzz surrounding this restaurant, and I'm glad we did! We got there around opening and the line outside was already very long. Since we had a reservation, we were able to go straight to the door and were seated immediately. The menu is very extensive with a ton of different Thai dishes to choose from. I really liked how they organized the menu based on the different regions of Thailand, and everything seemed very authentic. Our waitress was still in training, but she was very nice and welcoming. She took the time to explain a lot of the menu and dishes to us and gave some great recommendations. We started with the skewers and sauce, which we were told was one of their more popular appetizers. They were pretty good, but not the best skewers I've ever had. For my main, I got the Pad Mee Korat, which reminded me of Pad Thai but came with crispy pork belly. The pork belly was very flavorful, although I wish it had been a little crispier. My friend got one of the steak dishes, and the steak bites were rubbed in spices and seasoning that gave them a ton of flavor. It was served as more of a salad, so the steak was slightly cold, but it paired really well with the onions and everything else in the dish. We finished with the mango sticky rice. It wasn't the best mango sticky rice I've had since the mango was slightly bitter, but it still paired nicely with the warm sticky rice. Overall, we had a really great experience. The interior is beautifully decorated, and the servers were attentive and responsive throughout the meal. I've definitely had better Thai food elsewhere, but this place is still up there and worth checking out, especially if you want to try dishes from different regions of Thailand.

    Photos
    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)

    SaiTong Thai - Chicken Satay

    SaiTong Thai

    4.5(448 reviews)
    1.5 miTheater District, Midtown West

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    SaiTong Thai - Bar area

    Bar area

    SaiTong Thai - Green Curry with tofu

    Green Curry with tofu

    SaiTong Thai - Parang Curry

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    Parang Curry

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    0.7 miFlatiron, Midtown East
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

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