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    Glur

    4.3 (365 reviews)
    ModerateThai, Vegetarian, Noodles
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Glur Takeout or Delivery

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    GLUR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Intimate
    Moderate noise

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    Recommended Reviews - Glur

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    Reviews With Photos

    Crab Meat Fried Rice
    Austin L.

    This vegan-friendly Thai restaurant has a wide variety of classic Thai dishes, and many options for plant-based customers. It is quite small inside but a cute place for a quick meal. Their Thai iced tea is made with oat milk, but if I didn't know, I wouldn't be able to tell! The apps were alright! The Plant-based Dumplings were made with a vegetable filling to mimic the look and flavor of meat, but I think you can definitely tell the difference. The filling also kept falling out once I put my fork in it. The Golden calamari had a light crisp as the breading was a bit thin, but it still had good flavor with a mayo dipping sauce. I loved the amount of crab in the Crab meat fried rice and the spice level on the Pad kee moa noodles. It was chewy and packed with fresh shrimp! Of course, no Thai meal is complete without Mango Sticky Rice for dessert. Theirs was quite good.

    Michelle H.

    very tiny cute place. authentic thai food. beef pad med mamuang (cashew nut sauté) was the table favorite. pad thai was a little weird almost like sweet - prob wouldn't order it again. green curry was spicy and delicious. chicken satay appetizer with peanut sauce

    Massaman Curry with chicken, Pad Thai, Thai Tea
    Tiffany V.

    4/5 Thai Tea -- a bit on the sweeter side, standard richness of a classic thai tea 4.5/5 Curry Puff -- crisp flaky pastry, generous and flavorful filling 4.5/5 Green Curry- really enjoyed the flavor of their green curry, along side all the veggies in the dish with the jasmine rice. 4/5 Massaman Curry -- nothing to write home about but was tasty and hit the spot for a massaman curry craving 3.5/5 Pad Thai -- taste was overall too sweet, sauce was very liquidy, noodles erred on the softer side. Also note this restaurant is on the smaller side, maybe 6 tables total. We came on a weeknight around 6pm, and was lucky a group just finished their meal so there was no wait.

    Vegan Khao Nar Ped
    Ashwini A.

    SERVICE - located in Chelsea near flatiron - small interior with some seating for groups of 2-4 and a few tables outside - many people doing takeout - service made it seem like they wanted us to eat and leave as soon as possible rather than leisurely enjoying our meal - ambiance good for a casual/semi casual meal - restroom available for diners MENU - Thai selection of mains and chefs specials - many vegan/vegetarian options - average price ($20 per entree) FOOD - vegan khao nar ped (8/10): crispy vegan duck over brown rice with a gingery sauce and sides of cucumber and greens. I asked for chili paste on the side and while it wasn't spicy the tang and warmth from the ginger was unlike any Thai dish I have tried. The portion is perfect for one person and can easily be shared as part of a larger spread. The texture of the vegan duck was chewy, but the flavors were masked by the sauce. WOULD I GO BACK? Yes! This is one of the most vegan friendly Thai places in the city that has affordable and flavorful food.

    Tom Yum
    Laken C.

    One of my favorite small spots in Manhattan for some comforting and delicious Thai food, I've come in a few times and their pad Thai with shrimp is delicious, I also love their red curry with vegetables. During my last visit to NYC I decided to try some of their soups I loved their Tom Yum with shrimp and their Tom Kha is a great option for those who are very sensitive to spice, they were both very good. It's almost a must visit whenever I come to New York Whether I come with friends or myself.

    Sweet cucumber relish. A chicken skewer with a cucumber relish.
    Damien P.

    Although Glur is small, it has a good layout and seating. This place is super comfortable and has a great vibe. We received hot and tasty food. Guests were always assisted by the wait staff. I highly recommend Glur Thai for lunch, brunch, dinner, or dates. For those who enjoy dining outdoors, the outside seating is a great feature. I loved the food because it was so flavorful and delicious. All menus should be requested. Only their seasonal menu was provided to me, with fewer specials. Other diners had additional menus, so I inquired about them.

    Pad Thai with daring chicken and Ground Impossible Gra Prow
    Anna D.

    Such a great vegetarian option - I'm not a vegetarian or vegan by any means but it's so nice that people can have more than the 1-2 options that menus generally offer. We didn't have any issues getting a table for 2 on a Saturday evening - it did start filling up as we ate. The menu is quite extensive with some core options and lots of newness with vegan options. I'd recommend the daring chicken option with any noodle - personally the pad Thai ($20) was good at first but then got too sweet once again. The ground impossible gra pow with rice ($22) was 100% a must have! It was very flavorful and had a sweetness without being overpowering. Would definitely come back - it's a small space but great for pairs or groups of 4.

    Pia L.

    Honestly, a pretty solid Thai spot. It is very small with little seating so you have to wait because they don't do reservations. We were able to get sat within 10 minutes. I think we just got lucky. They had a lot of vegan options which was really nice because two of the friends I was with our vegetarian. I tried the vegan duck and it was honestly really good. Didn't have a meat texture, but the flavors were really good and I enjoyed it.

    chicken Red Curry
    Joanna P.

    I came to Glur with my friend who is vegan since she knew that there were a lot of options she could enjoy. I've never heard of Glur prior, but I was a little hesitant as i've never been to a thai place with a lot of vegan options before. I was definitely proven wrong. I got the chicken red curry and pad kee mao. Both dishes were so good and full of flavor. They had the perfect amount of spice and it was so comforting and warm to eat on a rainy evening. This is a great place to go with a group of friends as there's an option for everyone, and Glur does it all pretty well! The only thing is that the restaurant is a bit small and it did take a while to get the food, but other than that I highly recommend!

    Pad Thai
    Christina N.

    Glur is a small Thai place in Chelsea with limited indoor and outdoor seating. The service is quick and the servers were so nice! We came here on a rainy Saturday night and waited about 20 minutes to sit at the bartop facing the street, which wasn't too bad. Just know there isn't space to wait inside and there isn't a covering outside, so a lot of people didn't wait due to the rain. I ordered the vegetable pad Thai and it was delicious, but the noodles were a bit too soft for me. The dish was flavorful and loaded with veggies (carrots, green beans, mushrooms, etc.). The portions are big as well, with enough for me to take back leftovers for lunch later in the week. It held up (shockingly) well for leftovers, the flavor was unchanged and the veggies were still crunchy even after reheating. This is a great Thai place and I would probably come back!

    Pad Thai and Pad Gra Prow
    Olivia P.

    This place is a cute little restaurant with good food and kind staff. I sat outside. The food came out quickly and it was hot and fresh. Pad Thai: 9/10 I know they say not to judge a Thai restaurant by just the Pad Thai, but it's very telling of how the rest of the food can taste. The noodles were well cooked, and the sauce was delicious. I thought the noodles were well coated with the sauce as was the chicken. Very good Pad Thai! Pad Gra Prow: 8.5/10 Lots of flavor and lots of chili. Even though I got this medium spicy I needed a Thai iced tea to wash it down. The flavor was good but wow was this spice a lot. And I'm decent with spice. Be warned!

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    10 months ago

    I had the vegetable pad thai which was good but the noodles would have been better if they were a little less mushy

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    Ask the Community - Glur

    Hi ! I need to reserve a table for 4 Saturday Nov 12 12:15 pm?

    Hi Karina, Thank you for your message - please give us a call at 212-738-9898. Best regards,… Read more

    Can my onion/garlic allergy be accommodated here?

    Hi Kristen, Thank you for the question, of course we can accommodate your need please tell our staffs or indicate on the online order.… Read more

    How many outdoor tables ? Do we need to make reservations?

    Hi Kelly, Sorry for the late reply - we have 6-8 heated outdoor seating available. Please feel free to give us a call at 212-738-9898 for a reservation.… Read more

    Will you be open on Christmas Day?

    Hi Christina, We will close on Christmas Day. Best Regards,… Read more

    Is everything vegan?

    No. They have meat on the menu.

    Is there lunch special?

    Thank you GarGuPi L., Yes - we do have lunch specials M-F. Best Regards,… Read more

    Do they take reservations?

    I believe they do.

    Does it use wheat in food? I'm gluten sensitive.

    Hi Emm C. Thank you for your question - We have a few Gluten Free items available on our menu.… Read more

    View All 10 Questions

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    Mi

    Mi

    4.0(3 reviews)
    1.1 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    wagamama - Murray Hill - 40. shrimp yaki soba

    wagamama - Murray Hill

    4.2(747 reviews)
    1.2 miMurray Hill, Midtown East
    $$

    OMG-I just enjoyed one of the most delicious and flavorful Ahi Tuna Poke Bowls EVER!!! Run, don't…read morewalk to try this! It was so delicious. See my photos. The Ahi Tuna was the perfect and proper color it should be. The flavors were SPECTACULAR-WONDERFUL!!! NOTE: WAGAMAMA has added to their menu, since my last visit, so you now have a RAMEN SELECTION, and other yummy additions. I was too full from my spectacular Ahi Tuna Poke Bowl to try the Korean bbq Chicken Wings ($8.95) but, I will definitely be back to try them!! I'll post menu photos so you have an idea of the delicious food choices. (April 2026) My very first delicious bite of Ahi Tuna had a heavenly garlic flavor, it was wonderful, and the sweet green seaweed with rice only added to the wonderfulness. Vertical slices of cucumber, onion and scallion, also add deliciously to my wonderful Poke Bowl. Toasted sesame seeds, too. SIMPLY MARVELOUS!!! Remember to be sure to mix the poke bowl rice as you eat, so that you mix the rice with the yummy sauce that may accumulate at the bottom of the poke bowl. I usually eat a little while, THEN, mix the rice. This was so good, I had to eat, eat, eat, before I could stop to mix. LOL. That sweet green seaweed was so yummy!! A lovely mix of flavors...the garlic, the sweetness....I LOVED IT ALL SO MUCH!!!! When was the last time you enjoyed a dish so very much that you felt like standing up in the restaurant and telling everyone: THIS IS SOOO DELICIOUS!!!! Well, I felt like that, but I didn't stand up and tell everyone, but I did tell the manager, who happen to come to the table to ask how everything was. And I let him know how much I was enjoying the Ahi Tuna Poke Bowl. He explained why and how the tuna was so flavorful. We had a delightful brief foodie chat. What a joy!! The service is very nice here. I like the atmosphere too. And the music, which is cool; it does not interfere with thinking, or having a conversation. I really like it here . The women's rest room was very nice, and clean, with a Dyson Hand Dryer, so no paper towels on the floor. Yay! Helping our environment, too!! And I like the black and white wall paper, too. See my photos My last visit I enjoyed the Pad Thai, and the same non-alcoholic beverage, " Asian Mint Limeade", from the MINDFUL DRINKS area on the beverage menu. ($9.50) (April 2026). A nice treat! It does have a light carbonation (bubbles). This visit my delicious meal was from the BOWLS SECTION of the food menu, it was the AHI TUNA POKE BOWL ($17.95) (April 2026) With warm, and hot weather on the way, I know I will be enjoying this AHI TUNA POKE BOWL again...and again! If you love good food, good service, and a very cool environment, put this location of WAGAMAMA on your list ! (East side) LOCATED On THIRD AVE, at East 39th Street. There is OUTDOOR SEATING, too, with red umbrellas. See my photos. Enjoy yourself here. Totally delightful. There are several locations in Manhattan. I did not know that. So, the one I have dined at is ON THIRD AVENUE, at EAST 39th Street. Look for the Red Umbrellas outside, at the corner of East 39th Street and Third Avenue. Enjoy!!!

    Soon as we sat down the lady next to us was complaining to a manager…read more Not off to a great start. Our calamari arrived barely warm and extremely salty. Some pieces warm others were room temperature. Our waiter never checked back so it was too late to get a fresh order. We did not finish it. The Pad Thai was gross, no flavor and extremely greasy with very tiny pieces of chicken. A very unpleasant experience. This was my first time to Wagamama USA and my last!

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    wagamama - Murray Hill
    wagamama - Murray Hill
    wagamama - Murray Hill

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    Shuya

    Shuya

    4.6(61 reviews)
    1.1 miMurray Hill, Midtown East

    This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

    My friends and I were on our way to Little Alley, a Shanghainese restaurant that's been a Murray…read moreHill mainstay for years when we pivoted to Shuya because we peeped their sign saying they billed themselves an "omakase noodle restaurant." We were guided toward the back, past white marble tables with beautiful mustard colored velvet chairs to the long countertop facing the open kitchen. We scanned QR codes to pull up the menu, and despite no omakase noodle offerings to be found, decided to stay because the menu options they did have sounded too good to pass up. Of course they had classic shio and miso ramens, but they also had a duck tsukumen, a red snapper ramen, a black truffle ramen, and the dish I set my sights on-- the uni mazemen. There were also lots of appetizers and a long list of high end onigiri featuring proteins like scallop lemon shio, A5 wagyu ponzu, and bluefin chutoro on offer. This place was the real deal. Our group shared the tebasaki wings-- so crispy and so flavorful, I could have inhaled a whole plate of these. The salmon, ikura, and apple appetizer that was served in a glass chalice was superb but even better was the bluefin tuna avocado sashimi with wasabi. That one was a winner across the board. And then my uni mazemen, which really stole the show. There was a very generous portion of uni that mixed with the savory sauce and al dente ramen noodles perfectly. This dish was rich, unctuous, and fresh and definitely delivered in value, though it was double the price of most other noodle bowls. Uni is a delicacy. Having just returned from a second trip to Japan I can say this place is really as good as any restaurant I visited in Japan, and it's right here in Murray Hill. These Murray Hill bros are lucky.

    Photos
    Shuya
    Shuya - Pudding

    Pudding

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    Glur - thai - Updated May 2026

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