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    Golden Coin

    2.4 (62 reviews)
    InexpensiveFilipino, Bakeries
    Closed 5:30 am - 7:00 pm

    Golden Coin Photos

    GOLDEN COIN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids

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    Recommended Reviews - Golden Coin

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    Grab and go display case
    Irene M.

    Lunch after the carwash... Not quite sure what brings me to Waipio though knew that I went to the Car Wash 808 Express as it's my favorite place to get it all done fast and easy and wished that we had one in town as well but with all that I noticed that there was a Golden Coin right across the street and decided to give them a visit for lunch as I started feeling hungry. Crossroads at Waipio is the name of the complex they're in and though they do have parking stalls (30 minutes limit) the amount versus other biz they share with is painfully sparse and though I got lucky to have one notice how many wait on the side for a stall to open can be frustrating especially if you have appointments for services that are in the same building as well. Walking in there are a few tables inside though it wasn't really air conditioned I decided to do a take out and just a mini plate was just enough as their servings are quite generous and decided on the pancit and pork guisantes and as I noticed the staff scooping them in the container the chaffers they were in as it's set up is a cafeteria style that you're able to view through the display wasn't hot which is not just concerning but disappointing as well...who wants to eat room temp food. Thank you!

    Spanish rolls!!! So great fresh!
    Eryn M.

    Fast and very convenient Filipino food spot esp if you're in a rush. Food is already made and you just pick what you want, whether it's a 2 item or 3 item plate lunch. Nothing too special about their entrees. Prices are little pricey for what you get. But I think most Filipino food places are that way anyway. However, I'd say their Spanish rolls are out of this world. It takes about 10 mins to make and they come fresh out of the oven. Just so buttery and amazing! My family and I love it. It's about $14~ish for a dozen.

    Halohalo
    Gail U.

    This gem of a restaurant is an easy pull in if you're coming off the freeway from Honolulu onto the Ka Uka exit. We usually choose here for a Halohalo( like a deluxe shave ice) with the purple Ube ice cream on the top instead of inside or on the bottom. It is refreshing and quickly can quiet any growling tummy attack or if you are in need for a cold snack on a warm day. Even my fur bebe loves the Ube and a little of the shaved ice. The scoops used to be larger pre/pandemic. If it got a smidgin larger If give this another star. They also have cascaron( 3 Mochi balls on a skewer) with a sugary glaze that's sweet and chewy. They have a counter to your right when you enter of prepared food for a fast plate lunch if you like Filipino food. Spanish rolls can be ordered and made fresh, Filipino spaghetti that is sweet and comes with a hot dog is a novel flavor. Other goodies and desserts can also be found here. We recently started buying pianomo rolls to give to flight attendants when we board a plane or check in at a hotel. It's pretty fragile so take it as hand carry. This easmall in size but has lots to choose from. They have other locations that you might want to visit if it's closer to you. Have a sweet day.

    The prepared food counter at Golden Coin Waipio
    Peter Y.

    I went to the Tony Collision Center to have an auto body damage assessment done since my car goes off-lease in a couple months, and as I was pulling out, I saw the Golden Coin sign across the street. I was just going to get a buko pandan, which is a green-colored pudding type dessert, but they didn't have it. The cashier said I needed to try the fruit cocktail which is a wet mixture of canned fruit cocktail, shredded young coconut meat, coconut milk, and probably condensed milk and a little sugar. I wasn't going to try it, but she seemed sincere, so I said ok. Of course, after leaving Manoa at 9:45 to take my car to be serviced at Tony Hyundai, getting a complimentary car wash at the Tony Car Wash, and getting the assessment done at the Tony Collision Center, I was a little hungry at 1:15, so also ordered a two-choice plate, with pancit noodles, pinak bet, and lechon. This fat-, sugar-, and calorie-laden meal was rounded out with the fruit cocktail dessert and a Diet Coke. There are only 4 dine-in tables in the small store. I was the only person who was dining in at the time, but later, three middle-aged Filipino women who probably cook at A Catered Experience (black logoed T-shirts and trousers) came in to order their usual halo halo dessert drinks. As they entered, the cashier yelled out, "three halo halo ?," to which they answered in the affirmative. They sat at two two-top tables that they pulled together, putting their purses on the fourth chair. As they conversed in Tagalog, I surmised that they were discussing events of the day and debriefing each other over their favorite dessert drink. Pau hana happy hour comes early in the Waipio industrial area. A few minutes later, an elderly white guy entered and ordered a two-item plate as well. I was intrigued why a white guy was going to eat Filipino food but as he spoke with the cashier, he said he had been stationed in the Philippines and seemed to know what some of the dishes were. Later, when I glanced over at him on the last table, he didn't look so happy at his selections. I didn't think the food was really good either. Stuff lying around in cafeteria-style chafing dishes is typically prepared hours ahead of time, so some of the flavor evaporates into the ether. But still, it was a satisfying meal after spending so much time so far away from home tending to my oft-neglected chariot. My Filipino friend Ben, who moved back here after living in the Philippines for about 20 years and four wives (he's been married six times), has been a weekly companion so we have been checking out many of the Filipino stores and eateries here. When we had gone to the Golden Coin in Kalihi a week before, he said the prepared food didn't look that good. So I only ordered the buko pandan, which tasted pretty good to me, and the packaged garlic peanuts which have been one of my favorite snacks. I used to get the peanuts in the Golden Coin on Keeaumoku outside Walmart, but that store closed down I think a few years ago. While the search for buko pandan at the Waipio Golden Coin was unsuccessful that day, at least I got to try some of the other food. As said, it was just ok, oily, but residually tasty and filling. As I left, I knew I had to use the bathroom before my long drive home, so went to Costco to relieve myself, then shopped for a while. Among other items purchased, I found an 11-inch Lodge really heavy cast iron pan for $15, and a 19-container set of Snapware food storage containers for $15 as well. Happily full and satisfied with my shopping and dining adventure in my serviced and washed car, I embarked on the drive home. And then it started raining.

    Nelly C.

    Ordered a Miki. Didn't look like the photo. The flavor was horrible. Mind u, they said 10 min. This took 40 min. What a waste of money. It tasted like how dish soap smells.

    Pandit Maki (can mix with other sides); Tocino (top left) & Pork Gisantes. 2 choice plate. Other entrees available.

    The food selection is always the same. No variety or new things. Some staff members are friendly, but they can be a handful at times. Recently, I was served by a middle aged woman....OMG what was I thinking. Can't understand what we want, overloads the plate voluntarily, and she does nothing productive!!! Plus some of the other regulars are rude and inconsiderate toward the community. Especially when it comes to the parking.

    Front counter dec 2021
    Michael R.

    Line starts here. I rarely come here for entrees, I'm mostly here for desserts. Because really most of these entrees you can make at home but desserts are a pain. But if you do feel like coming for a meal, the dishes are good. It's traditional Filipino food from pancit bihon or palabok or Miki (not the Maui kind) I don't get the rice because really almost every Asian household has a rice cooker. Unless it's garlic fried rice, then it's two scoops please. You can get an order of kare kare (again the double wording like cow cow, which I know you read that review), to pinakbet, to chicken afritada, to BBQ pork sticks. Let's throw some lumpia, char sui, longagnisa (the sweet one my favorite), any soup, to dinuguan preferably dried. They have a lot more but you get the picture. And desserts everywhere. I don't care for their cakes because there's to much decorations on them. Where the heck are you going to put the candles? At this location there's plenty of seating. I believed they have a private room upstairs but not sure. I mean there's an elevator and it has to go somewhere. Overall four stars. Food is good and they have tasty desserts. Not quite five because sometimes the food sits out too long on the warmer line and gets burnt. Now excuse me, time to grab a halo halo. M

    Kare Kare
    Vincent T.

    Decent place to get your Pinoy grinds. I don't recommend the inihaw na liempo though. As good as it looked on the warmer it was dry and very jerky like chewy and hard. Unless you don't mind paying to repair your teeth stay away from that. Other than that the kare-kare is good and mostly all the desserts. They specialize in that. Can't go wrong with the lechon also. It's ono!

    The sign promises Taho, but they rarely have it available...
    Joshua J.

    My wife had a craving for Taho, the sweet, warm drink with soft tofu and tapioca pearls. We decided to stop by Golden Coin in Waipahu to get some, but they didn't have any! They had a sign promising Taho anytime of day, but no Taho anywhere. We went back a few hours later, and this time they did have Taho available. My wife ordered the Taho, but the cashier/server seemed to be busy on a phone call and wouldn't stop talking even while taking the order. Then, after handling the money and touching the register, she went and prepared the Taho without bothering to wash her hands. Gross! We tried the Golden Coin on South King Street the next day... Same sign, same unavailability of Taho. Perhaps the most frustrating part of the experience is that they don't even bother telling us when the Taho will be available. We've tried their other dishes amd baked goods in the past, and there are many places in the community with much better Filipino food and much better standards of cleanliness. They did earn a second star because the Taho was actually pretty good once we finally got some. If you are reading this and know of anywhere else we can get good Taho, please let me know!

    Should have checked the ratings before coming here. Just left. I paid 13$ for two tiny pieces of chicken and rice. This place is terrible.

    Arrozcaldo with fly

    This shouldn't be rated at all. Golden coin Waipahu! They serve food with flies! Don't tell me u don't see the fly after closing the container. I wanted a refund but they insisted to give me food. I said I don't want to eat anything from them anymore.!

    Moldy Bread from Golden Coin Waipio

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    4 months ago

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    9 months ago

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    8 months ago

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    1 year ago

    My go to place when craving Filipino Food! Huge selection and reasonably priced! Love their Banana Lumpia as well!

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    4 years ago

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    2 years ago

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    1 year ago

    Employees please use a hairnet when cooking food, because I found one piece of hair that was cooked on top of an empanada that I ordered.

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    4 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    The store was busy and they had to ask the lady who was sweeping the floor to help dish up the food . She didn't even wash her hands!!!

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    2 years ago

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    6 years ago

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    3 years ago

    Love the pandesal, very light and not too heavy on carbs. Also love the Chicken arrozcaldo, good for next day hangovers. Lol

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    3 years ago

    Great for go to and quick Filipino food. Love their food and it is very tasty. The lumpia, pork guisantes and pancit is delish.

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    8 years ago

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    3 years ago

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    2 years ago

    Great customer service, we always get Palabok and fresh pandesal. For pandesal it's best to call in order it takes about 15mins.

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    2 years ago

    Ordered mini Karekare. Meat (beef) and tripe is tough, didn't get to eat it ended up throwing it away. What a waste of money!

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    3 years ago

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    Page 1 of 2

    Ask the Community - Golden Coin

    Do you have puto?

    They have, but you will have to go there early because they close really early. Call before you go so don't have to drive there for nothing.

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    Elena's Home of Finest Filipino Foods

    Elena's Home of Finest Filipino Foods

    3.9
    (953 reviews)
    2.7 mi
    $$

    I used to go here all the time to get my filipino food fix. Unfortunately they closed the Kalihi…read morerestaurant and now have to make the drive out to Waipahu. If you have never been here I highly recommend you trying their filipino food. Portion size is good and worth the money but the main reason you're buying their food is cause it's winnahs. I did take out a few of their menu items. Their special for July is lechon Kawali, pancit, pork gisantes and pork adobo fried rice. It's good to get this or mixed plate with 3 choices. It allows to try more of their menu selections. While one is good 3 or 4 is much better especially if coming here for the very first time. You won't be disappointed. I called in to place my order and it would be twenty minutes which is fine cause that's how long it took me to get there. The food was hot and ready to go. I made sure my ac was off so I can enjoy a nice hot lunch. The place was crowded even at 1pm. People know good food when they eat it. Lots of parking. The lechon Kawali was good. It's nice and meaty with some nice soft fat pieces. Oh so good. Yeah if you are worried about cholesterol then this might not be for you. If not you gonna enjoy it. The pancit is good. The pork gisantes which is more commonly known as pork and peas is really good. It's like stew and you wanna mix your rice with it. If you like eggs over easy then you should have that over your gisantes. It's sooooooo good. Kinda like Loco moco except it's stew. When that yolk breaks and blends in with the gisantes hoo boy. Just really good stuff there. Then the main attraction is their pork adobo fried rice omelet. I believe they were the original restaurant that brought it out. I might be wrong but they make it just right. Every bite is so good especially when you bite into one that has fat in it. Yummy. Yeah not a good choice if you're staying away from cholesterol but if not you're gonna enjoy it. The pork adobo fried rice is not dry like some other places I've tried. Ok I admit i love filipino food. I had to get dinuguan. Chocolate meat. Another winner with rice and really good with over eggs on top of it. Nice tender succulent pieces of pork. Oh my God, it's so good. I also got Shanghai lumpia. This is da bomb. You gotta eat this one hot and fresh. If not it gets stale and soggy so I ate this first. You dip it into vinegar. I like a little heat so I add Tabasco to it. Great with beer. It's so good. I'm missing it already. Then the final dish i got was their sari sari. It's soup with mixed veggies, baby shrimp and lechon. The soup is delicious and comforting. It's great on a cold night or maybe when you're feeling sick. Better than your chicken noodle soup for sure. It's also great remedy for that hangover you got last night. Lol All in all you just gotta try it. Let me know what you got and how good it tasted. Enjoy and thank me later.

    Everybody please check your food carefully!! Today 7/16/26 I ordered lechon and was shock ,…read moredisappointed and furious to find pieces of GLASS in our dish!!! I called and made a complaint and all the lady said was , sorry! I asked to speak to the manager or supervisor and she said that they don't have one. WTF! I'm calling the owners tomorrow! My daughter took a bite and started chewing and felt something hard . I'm soo upset!! Update: 7/16/26 Called Melissa the owner to address this issue. She seemed very concerned and worried about my daughter who found it in her mouth. Thank God my 1-1/2 year old grandson didn't swallow it because he was eating it with my daughter!! Sooo dangerous ! Melissa will investigate this. Thanks Melissa. This taught me a lesson , as well as having a phobia . ALWAYS check your food when buying from restaurants or fast food. I Love eating and ordering pans of food at Elena's but I'll be very careful from now on.

    Photos
    Table seating
    Table seating
    Pork gisantes
    Pork gisantes
    What's inside the lumpia Shanghai. Nice juicy pork just goes so well with the crispy lumpia wrapper.

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    What's inside the lumpia Shanghai. Nice juicy pork just goes so well with the crispy lumpia wrapper.
    Minasa

    Minasa

    4.6
    (184 reviews)
    2.7 mi
    $$

    I've been hearing all the hype about Mimasa for a while now and it's on my my list to try and…read morefinally got around to it on my recent trip. Minasa offers classic and comforting Filipino dishes with an elevated modern twist. It's very cozy with minimal decor but chill homey vibes. The service is great, warm and efficient. The Kare Kare was nostalgic, and tasted authentic like home made. The Calamansi Chicken was topnotch but I wish it had more kick to it. Everything tasted great but still missing the twist. Looking forward to going back and trying other dishes.

    If you haven't checked out Minasa already, you gotta put it on the top of your must-try list…read more Filipino flavors with a modern twist, it's one of my favorite Filipino restaurants on the island. You can sometimes find them at food festivals, and they always have the longest line but at their brick and mortar- you can always satisfy your Filipino cravings. One of my favorite things on their menu is the calamansi chicken wings, it's got a bit of spicy kick and it's so good. You can order just the wings or get it as a bowl with rice and pickled vegetables. The sisig is also a classic that you can get with either crispy chicken or pork belly that's chopped up into small pieces and served with an egg. I love that all of the food here has a nice balance of salt, fat, and acid. And if you're wanting to try out all their best sellers, go for the kamayan sampler with lechon fries, calamansi fried chicken with rice, and ube churros. Or their Chef's special with lechon, calamansi fried chicken, and kalbi short ribs.

    Photos
    Seating and table
    Seating and table
    Calamansi Fried Chicken
    Calamansi Fried Chicken
    Chef's Special (Lechon closeup)

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    Chef's Special (Lechon closeup)
    Sw8 Dada's Sizzling Sisig

    Sw8 Dada's Sizzling Sisig

    4.8
    (156 reviews)
    3.4 mi
    $$

    Wow! We love the upgrade! It's amazing to see how far Sw8 Dada's Sisig has come - from a little…read morefood truck to their new spot at The Shop at West Loch Station. We stopped by right at closing tonight, and the friendly staff were kind enough to let us place one last order. My son was craving sisig, and honestly, only Sw8's would do. But we didn't know they closed at 6! Lol - Thanks Aunties! The food is just as delicious as ever - crispy, flavorful, and now they offer it topped with a fried egg and chili oil on the side... he was in heaven! We also spotted fresh lumpia in the warmer last time, so we'll definitely be back to try that next. If you're a sisig fan (or looking to become one), I highly recommend Sw8 Dada's Sisig! They are #1 in our book.

    It is an order-at-the-food-counter experience. I got the pork sisig and lechon kawaii combo. The…read moreplace was nice/decent, clean, and looked new. The service was sufficient (low contact - could be off-putting to some.) The food was cooked on the spot, at least, the fried part was. My thing is, I've had different preparations of both the lechon and sisig before. I have to say that the ones I got from home-cooked versions versus commercial versions are different (at least for me it has.) It seems as if the sisig and lechon were initially boiled to cook it thoroughly, then they fry it before they serve it to you to get that crispy feel from the skin. The thing is, the jello-like/slightly slimy texture of the fat leads one to believe that it was boiled first or at least not fried thoroughly. There's nothing wrong with boiling as long as the skin and fat come through as crispy. The skin was crispy, but the fat wasn't. Perhaps, they just need to fry it a little more. Other than that, if it was crispy throughout, I would've given it 5 stars. I'm looking forward to trying the other things on the menu like the beef pares.

    Photos
    This used to be Pampanga's Kitchen before Sw8 Dada's took over the lease. Pampanga's Kitchen is now at the other Waipahu shopping center
    This used to be Pampanga's Kitchen before Sw8 Dada's took over the lease. Pampanga's Kitchen is now at the other Waipahu shopping center
    Fried goodies in the warmer... new stuff!
    Fried goodies in the warmer... new stuff!
    Pork Sisig

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    Pork Sisig
    Thelma's Restaurant

    Thelma's Restaurant

    3.7
    (662 reviews)
    3.1 mi
    $$

    Brought a friend here for dinner on Friday night. No wait. Not super busy. Perfect…read more Because I'm basic, I ordered my usual chicken adobo while my friend had the lechon special. My adobo was *almost* as good as my mom's. If they had more sauce to put on the rice, it would have been perfect. My friend's lechon was tasty and most importantly the pork belly was cooked well with a crispy top. The lumpia was delicious too although I wasn't a fan of the vinegar dipping sauce. My mom adds ketchup to cut the acidity. Would 100% recommend Thelma's to anyone far away from mom/home and is in need of a solid Filipino food fix.

    Picked up lunch for my Co workers on a Friday around 11:30. It wasn't busy & had others picking up…read moreorders. They have disclaimers posted about consuming raw food, refund policy, and take out being your responsibility after it leaves the restaurant (must've explained that too many times - but hey they covered themselves)! Also a notice of 3% surcharge if paying with a credit card. Payment was easy (used debit) & staff was friendly. It looks like a comfy place to relax & get down on Filipino grindz. We got pork adobo (tender & flavorful), pancit mix (too lemony & lil mushy that day), Thelma's special (too salty, they wished I got regular lechon), Shanghai lumpia (ok) & adobo fried rice (good but small portion). The prices are reasonable but not as big portions as I thought would be.

    Photos
    Counter seating
    Counter seating
    Three choice mix, best deal on town for under 14 bucks!
    Three choice mix, best deal on town for under 14 bucks!
    Menu | December 2025

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    Menu | December 2025
    Shay's Filipino Cafe

    Shay's Filipino Cafe

    3.8
    (749 reviews)
    0.8 mi
    $$

    Craving authentic Filipino comfort food in Honolulu? Hit up Shay's for a mix plate featuring…read morepancit, dinuguan, monggo, and veggie lumpia - spot-on flavors that hit all the right nostalgic notes. The pancit was a standout: bihon noodles perfectly stir-fried with green onions and subtle seasoning, light yet satisfying as a side that balanced the richer dishes without overwhelming. Dinuguan brought that deep, savory pork blood stew richness - tender meat in a chocolatey gravy with a vinegar kick, way better than average and not overly gamey Monggo (mung beans) was hearty and comforting, simmered smooth with malunggay or bittermelon options for that homey veggie depth - grows on you with each bite. Veggie lumpia delivered crispy perfection: fresh fillings, not greasy, and a great crunchy contrast to the stews. Generous portions at fair prices, quick service, and that lechon nearby if you want to level up next time. Solid Waipahu/Honolulu Filipino spot - will return!

    Ordered takeout from this spot the other day, but we have dined in a handful of times. The food is…read moregood but not good enough to warrant the customer service I experienced this last visit. I arrived at 9:50am. As I was walking up to the entrance i noticed that there weren't any hours of operation posted, but I could see through the window that there were workers inside and the lights were on. The door was unlocked as soon as I stepped inside, the woman standing at the hostess stand told me "we open at 10." She puts her fingers up showing me the number 10. Ok no problem, I'll just wait outside. I was sitting on the bench, scrolling through my phone, a couple walked into the restaurant and they were seated right away. I looked at my watch, it was 9:57am. Unbelievable. I walked back into the restaurant and a different woman greeted me. "I just wanted to place an order to go" I said. This lady was more pleasant than the first, and she took my order right away. I ordered the 3 choice plate lunch and the chefs special adobo fried rice with lechon kawali. I'm pretty picky when it comes to Filipino food because I feel like nothing compares to my mom's cooking (biased, I know) and Shay's was one of the better ones we enjoyed. However, this time the adobo fried rice was a bit salty. The Bicol express wasn't as coconut-y as I remember. It was just meh. Probably won't be back for a while.

    Photos
    Shay's Filipino Cafe
    Pancit Bihon
    Pancit Bihon
    Special #1

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    Special #1
    Da Bolalohan

    Da Bolalohan

    3.7
    (23 reviews)
    2.7 mi
    $

    For our dinner we were served with the following dishes: Snails simmered in coconut milk, green…read moremango slices, pinakbet, garlic butter prawns, Insalada with bagoong na isda, Lechon kawali, grilled Hito, Bulalo soup, pork barbecue on a stick, freshly fried Turon, Biko and Karioka. We were spoiled to the max! The owners and their family run the place and in true Filipino hospitality, they served us buffet/family style and entertained us with their stories from their humble beginnings to what they are today. The food was the best I've had in the Island. Hands down. Everything tasted nostalgic because the technique used in cooking each dish tasted like a handed down recipe from a grandma's kitchen from back home in the motherland. If you're ever in the island of Oahu please make your way to Waipahu and sample as much of their offerings as you can and I can guarantee you will not be disappointed! 10/10 recommended coming from a humble cook who rarely raves about Filipino food because I myself learned from my paternal grandmother.

    Stumbled upon this place because had to go get a haircut for my nephew at the Waipahu plantation…read moremarketplace. They're located on the corner and once you see a tent & smell bbq, you're at the right spot. This restaurant gave karinderia vibe to it! Karinderia is basically like those food stalls they have in the Philippines, where they have a bunch of dishes and you sit out to enjoy the food. Home cooked & affordable eats. They have everything from bbq sticks, adobo, lechon, kilawan, lumpia and more. I got the bbq stick & chicken inasal plate. The bbq stick was packed with so much flavor! The chicken inasal was more on the huli huli side & was served with Filipino dipping sauce. They also offer free sabaw with your meal. Ordering was a little complicating, they have a menu outside with food and also more food inside. The bbq items were cooked by order and the inside food had more of the Filipino dishes like (adobo). But next to the cashier, you could also find other fried dishes as well. So a little complicated. You also have the option to sit outside under the tent or inside the restaurant with AC. For this type of place, if you're dining in, you order & eat first then pay. Like any karindera. Overall, this place was VERY good & SUPER AFFORDABLE. If you want to experience a true Filipino experience with great food, this place is for you.

    Photos
    Extended Menu for 2026
    Extended Menu for 2026
    Pancit
    Pancit
    Outside

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    Outside
    Filipino Express Restaurant

    Filipino Express Restaurant

    3.2
    (61 reviews)
    3.1 mi
    $

    Came here for the first time in a long time. Ordered the pork adobo and pinakbet plate and a side…read moreof pork guisantes. For dessert, we ordered halohalo, casscaron, banana lumpia, and bico. Everything was pretty delicious. The pork adobo was super fatty, but delicious and tender. The pinakbet was flavorful, but I wish there were more squash and meat. The pork guisantes meat was pretty tough. The halohalo was huge, but I wish it was a bit sweeter. The casscaron and banana lumpia were amazing. Staff are super friendly. Lots of table to dine at and a decent sized parking lot. They don't have a menu and they only serve 1-2 choice plates, no more, but you can order side dishes as well. They said the 2 choice plates are under $20.

    I was craving breakfast longanisa with egg and rice. I was reluctant to order because of how some…read moreof the food was displayed. Some were in the steam table and some were simply placed on the counter on a plate with no heating underneath. There was a full spread of Filipino food straight from my childhood but what I was looking for was biko and bud bud and that I found! Those two items were only about $10. It was exactly like I expected. The bud bud was colored purple. It was perfect dipped in sugar! The biko was also very good. I always get transported back in my mind to days when my mom would bring me to Filipino potluck parties where I got to enjoy food from my culture. I'm glad this place exists and I'll be back to give them another try.

    Photos
    Filipino Express Restaurant
    Fried Chicken
    Fried Chicken
    Filipino Express Restaurant

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    Golden Coin - filipino - Updated August 2026

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