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    Sw8 Dada's Sizzling Sisig

    4.8 (161 reviews)
    Closed • 10:00 am - 6:00 pm

    Sw8 Dada's Sizzling Sisig Photos

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    Pork sisig
    Bryson S.

    Bomb dot com out here! Been going to them from the food truck time, and now to their brick and mortar. So glad they were able to grow into this new spot, and every time I eat their sisig it keeps tasting better. Crispy pork, not too fatty, with chili pepper, lemon and rice, with drizzle of mayo. Solid portion of meat too. Swing by when you are in Waipahu!

    Located across Waipahu Festival Marketplace
    Vincent T.

    Good luck to Richard and ohana on the opening of their new brick and mortar! Buy local and support local businesses!

    Jenn R.

    Seen this place showcased on a couples YouTube channel and decided to come in and try for myself. They made it look and sound so good! I ordered their pork sisig with egg which cost me about $23 including tip. I'd say it was worth the cost given the portion size and the deliciousness of the pork sisig. The one thing I did not like was the Rice my plate came with. It was very wet and mushy which sucked because it killed the enjoyment of the pork sisig for me. Also, service from the cashier was not very friendly when I asked her a question, maybe she was not having a good morning. Idk. Anyways aside from that, everything else was good. Location is easy to get too, lots of convenient parking outside and dining area was very clean and up to date trendy. I do have plans to return to try their beef pares! That looks Ono too. Hope I get a better experience next time. It wasn't that bad of an experience, so I'd still recommend this place to friends and family because their pork sisig was delicious! Make sure to squeeze the lemon on top gives it extra flavor.

    Outside signage
    Gilbert S.

    Man, it's been a while since I had some of Sw8 Dada's (I believe it was May of last year). Last time I went was when they were still a food truck by Waipahu festival marketplace. It was sure good to be back, and I am happy for their business to have its own place where customers can sit, not just takeout. They are now located near West Loch station by Mickey D's and Seafood City [the shops West Loch station). I live in Honolulu but it was sure worth it to take the rail to satisfy my sisig craving. I ordered their pork sisig with rice, and it sure was still delish! Pro tip for the business is using calamansi instead of lemon (but still good!). My order seems like it is for just one person but honestly, if you share it with another person, you'd still be satisfied because it is stomach-heavy! If you didn't have much to eat throughout the day, you could easily demolish the sisig dish I ordered. For drinks, they have canned sodas inside for $2.00 but I decided to get some smoothies at Hang's just doors down the place. As the parking spot may fill up, you can always drop a buddy off to pick up some to-go order. I have yet to try some of their other dishes such as their beef pares noodles. So--if you are craving ramen--try switching it up and get some of their noodles! I also recommend getting bulk orders for parties! Mahalo and I hope this business continues to reap success!

    Cashier and serving counter up ahead. There's 6 tables of four on the left hand side.
    Bryan P.

    It is an order-at-the-food-counter experience. I got the pork sisig and lechon kawaii combo. The place was nice/decent, clean, and looked new. The service was sufficient (low contact - could be off-putting to some.) The food was cooked on the spot, at least, the fried part was. My thing is, I've had different preparations of both the lechon and sisig before. I have to say that the ones I got from home-cooked versions versus commercial versions are different (at least for me it has.) It seems as if the sisig and lechon were initially boiled to cook it thoroughly, then they fry it before they serve it to you to get that crispy feel from the skin. The thing is, the jello-like/slightly slimy texture of the fat leads one to believe that it was boiled first or at least not fried thoroughly. There's nothing wrong with boiling as long as the skin and fat come through as crispy. The skin was crispy, but the fat wasn't. Perhaps, they just need to fry it a little more. Other than that, if it was crispy throughout, I would've given it 5 stars. I'm looking forward to trying the other things on the menu like the beef pares.

    Splitting the pork and chicken sisig plates is the way to go!
    Angel C.

    Best sisig on Oahu! My husband and I first tried Sw8 Dada's a few years ago when they ran their shop in a small wagon outside the old Arakawa's across from Waipahu Festival Marketplace. We enjoyed our pork sisig plate order, but thought it was a little too rich for us. After all, sisig is meant to be "pulutan" to be enjoyed with beer. Fast forward to last month when we heard that they finally moved to a brick and mortar at the Shops at West Loch Station behind McDonald's. We brought visitors from the Philippines for Saturday lunch here. The new shop was only open a few months, yet they already had a lunch rush! You can hear the cook chopping pork from the kitchen the entire time. As two couples, we split one pork sisig and one chicken sisig plate, equally priced. Both plates come with two scoops of rice and a few slices of seeded jalapeño peppers, as if the chopped jalapeños on the sisig weren't enough! We loved both plates and it was a great idea to split as we can only take so much richness of the pork and leanness of the chicken! We loved the food, but will make occasional trips due to the "nutritional content" of pork sisig. I'd love to try their beef pares and pork miki soups though! It's great that Thang's smoothies is next door for a refreshing fruit drink to wash down all the savory goodness from Sw8 Dada's. As my Lolo's (grandpa's) doctor used to tell him, "everything in moderation!"

    WhenUinDa5-0 B.

    Brick & mortar upgrade from their food truck. Really good sisig. The only drawback is that because everything comes in a take out box, you don't get the sucking skillet experience. Not cheap. Looks like you can also buy crispy pata.

    Menu 10/19/2025
    Amber S.

    THE BEST sisig on Oahu, in my humble opinion. We got the chance to visit their new restaurant (not sure if the food truck shut down) located in the smaller shopping plaza near Seafood City in Waipahu. Just a heads-up, their AC is still under repair. We ordered a plate of sisig with a fried egg and a few pieces of lumpia to share. Flavors are consistently delicious, but had fewer crispy pieces this time. Portions are pretty big, unless you're a big back and can finish one on your own. 10/10 will always come back again.

    Menu
    Tracy F.

    Our favorite Sisig place now has its own restaurant location in Waipahu near McDonalds and Seafood City address is 94-226 Leoku Street, Waipahu I already paid for my thanksgiving order! Still just as delicious as ever and we order the original Pork Sisig so darn good!

    John T.

    I love sisig, it's hands down one of my favorite Filipino dishes. So for lunch, we made the drive out to Waipahu in search of a solid plate and this spot absolutely delivers! I went with the crispy pork sisig, and wow, it was everything I hoped for. Perfectly seasoned, crunchy bits mixed with tender pork, and mayo drizzle on top. Pair it with their garlic rice and it's a match made in heaven. On top of the great food, the staff here were super friendly and welcoming the kind of local hospitality that makes the meal even better. I'm already craving another plate... definitely long overdue for more of that delicious sisig!

    Ray B.

    People have been telling me that this is a great place for sisig. I decided to try it out while I was in the area. It's a small food truck parked in a lot across from the Waipahu Festival Marketplace. Be aware that they will be moving to a new location in October. The sisig was chopped up and prepared as ordered. It came out hot, crispy and flavorful. There's a choice of pork or chicken. Beef pares is also available. I'll have to try that next time. Prices were reasonable for the plates. Staff were super friendly and service was quick. Great food truck popular with the locals.

    Gigi D.

    When you're in Waipahu and craving for Sisig, come here. I ordered a Chicken Sisig plate with rice and I shared it with my Husband. The portions are so good! Comes with the two perfectly cooked rice. An important aspect of our food especially because I need to eat it with every bite. I like to eat my food right away so my Hubby and I eat in the car. There's usually some parking spots available right in front of their food truck. There is a bit of a wait after you order your food but look at the presentation, you can tell they really take their time to make it taste and look good. I noticed the sign on their truck. They are moving to a different location in October, so excited for them!

    Menu
    Jezreel Carl M.

    Gone here multiple times and the food always hits the spot. I must admit, I wish they had a better location which should be soon. Sign on their truck says in September that they're relocating. If you're looking for a spot to sit down and eat... this is not the place. It's a food trailer so it is only take out. The sisig is delicious and full of flavor. My advice to you is eat it right away. I've gone there once where I didn't eat it right away and although it was still delicious, it had lost texture. They have chopped up crispy pork skin chopped into the sisig and if you wait too long... just don't wait. The plate comes with lemon and peppers and it makes it a whole lot better so make sure you squeeze that lemon. I do however wish that they chopped up the peppers with the meat but it's a nice spice eating it with the food. Overall, it's a great spot to get food and prices are pretty good. Hopefully their new location will be better because I would love a seating area so I can eat on the spot rather than having to eat in my car.

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    Page 1 of 5

    Sw8 Dada's Sizzling Sisig Reviews in Other Languages

    Ask the Community - Sw8 Dada's Sizzling Sisig

    What is your new phone number please?

    Hello, phone number is still the same(808-387-9554). We apologize if no one answers, that means our window is busy and we cannot accept any phone orders. Thank you!

    Does your phone work? No one ever answers

    Hi Nicholas T, Our phone is good, it's just that we are busy that's why we don't have time to answer the phone, also we have a long line, especially if it's lunchtime and rush… 

    Hello, do you folks deliver?

    Sorry, we don't deliver, only pick up.Thank you

    When you guys coming back to business?

    Hi,we gonna open again on the 26th of November. Thank you!

    Are you open today?

    Hi Sir, sorry for the late reply.We're open Tuesday-Saturday from 9AM to 6PM and 9AM to 5PM every Sunday. Closed every Monday.Thank you

    Do you guys still open at 900am?

    Yes Sir! 9am to 7 pm

    Are u open still?

    They'll be back on August

    Are they still open?

    okavmnbvzZdffgakkjdjdjddh

    Do you guys do party pans? If so, how much and what size?

    Yes! Small pan $50

    Don’t See Your Question? Ask Away!

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    Sw8 Dada's Sizzling Sisig - foodtrucks - Updated September 2026

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