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    Golden Corral Buffet & Grill

    2.7 (3 reviews)
    Closed 10:30 am - 9:00 pm

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    Tyler's Barbeque

    Tyler's Barbeque

    4.6
    (1.3k reviews)
    2.5 mi
    $$

    Driving around Texas eating great BBQ and Tyler's Bbq in Amarillo TX is always on my list…read more Tyler's has the charm that is true Texas BBQ. They welcome people here as if everyone is family. They have a large parking lot. They have indoor and outside sitting areas. So the process here is you go through the line and place your order they start with the proteins first then the sides with bread pickles and onions last. They cut and weigh the meats in front of you so you see what you are getting on your tray. You pay at the end and you get your tray of food after a short wait. Saturday is $16.00 a lb Beef Ribs. No hold on the ribs so get there early as the beef ribs are delicious and worth getting in line early for. We got brisket which was a 10/10. We got the beef ribs some to eat there and 1 to bring home to Houston 10/10. We also got the sausage 11/10 it was spicy as we got jalapeño cheddar and the black peppercorn. We also got PORK BELLY WITH BERRY CHIPOTLE which was 10/10. Everything here was delicious and so memorable. They make their own pickles so make sure you get some of the delicious homemade pickles! We tried the potato salad, coleslaw, jalapeño cream corn and the pinto beans. All the sides were good but the cream corn was the best. I highly recommend you make a trip to Tyler's BBQ.

    Tyler's Ribs are worth the drive! We left nothing on the bone they were so good. Rich smoke, great…read morecrust, unctuous flavor, moist and tender. Three ribs ordered and devoured. We also had the moist brisket which was outstanding. Pork belly was a smash hit with the distinctive smoke flavor and just right sweetness. The sleeper surprise was the house-made black peppercorn and jalapeno cheese sausage. The staff and service is so friendly and patient with our order. The first time we went to Tyler's was in 2018 when they hit the Texas Monthly To 50 BBQ list. We were pleasantly surprised on this second visit. Tyler moved locations in 2019 to a much larger location with ample parking and good seating capacity. We were very comfortable and enjoyed the wonderful memorabilia on the walls. Bonus is the restrooms were very clean. The coolest part of the trip was meeting up with Tyler Frazer again. In 2018, my wife and I finished visting all 50 TM BBQ joints at Tyler's. When Tyler learned that he was so gracious to invite me for a pit tour. He commemorated that trip with a TM BBQ pin that featured several other pit masters from that issue that I proudly still have. This trip, we got there around 9:00am as we drove in from a BBQ run in Lubbock and were worried that we may be fighting the Route 66 100 year anniversary crowd that had taken over Amarillo. Luckily, we beat the crowd. Though Tyler's doesn't open until 11am, Tyler opened the gate for me to rest at the picnic area and we talked for 5+ minutes even though he had a lot of prep work to do before opening. Later on, he came to our table and talked with us and told stories for another 15 minutes. That alone made the whole experience unforgettable. Bottom line, Tyler Frazer is the GOAT, a Texas BBQ rockstar in my book. He is the epitome of Texas BBQ hospitality and a pioneering voice of celebrating Texas BBQ and small businesses. We always look forward to his reels on Instagram as he welcomes the day with a weather report thoughts for the day from Amarillo. My hats off to you Tyler! Keep up the great work. Looking forward to seeing next time.

    Photos
    Interior ordering counter
    Interior ordering counter
    Tyler's Barbeque
    Haven't touched the doors but the smells have hit me

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    Haven't touched the doors but the smells have hit me
    Coyote Bluff Cafe

    Coyote Bluff Cafe

    4.6
    (660 reviews)
    7.0 mi
    $$

    If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

    The ambiance is an old saloon vibe with amazing food. We got burgers and the fries are great a…read morethin cut fry with great seasoning and the burger that satisfies the hunger would highly recommend stopping by for amazing food and great service. It's a must stop and try location especially if traveling.

    Photos
    Ambiance is so fun!
    Ambiance is so fun!
    Coyote Bluff Cafe
    Coyote Bluff Cafe

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    Hoffbrau Steak & Grill House

    Hoffbrau Steak & Grill House

    3.9
    (595 reviews)
    0.1 mi
    $$

    Great afternoon stop! On our way back to Tulsa from Tucson and I wanted to try something different…read moreand Amarillo was our target to stop. Nestled amongst the chain restaurants right along I-40 was this gem. It has been there for a number of years and the moment you walk in you get an old west tavern feel. We opted to sit in the bar area after the booths were a bit cramped for my circular shape as this place was built in an era where the tables don't slide! The bar area was open and comfortable. I ordered a happy hour beer and my wife got a margarita. We opted out of any appetizers but I was very tempted to order the house chips. I ordered the hand battered chicken fried steak with cheesy grits and a salad. My wife had the smoked ribeye with roasted corn and a salad. Both were from the lunch menu so the portions were appropriate for the time of day. Our salads were nicely sized, fresh and a perfect companion to the main course. We were served rolls with the salads. By the way my wife cleaned them up I presume they were pretty good! The CFS was tender, well-seasoned and covered in a nicely flavored gravy. It included two slices of buttered white toast as well. Very Texas! The cheesy grits were a nice side as there was just the right amount of cheese to grits ratio. My wife's smoked ribeye looked good but she said it lacked a bit on flavor. She split the roasted corn with me and it was just about perfect. The service was attentive but not intrusive and overall I really liked the vibe. It was lively but not Texas Roadhouse lively. You could have a discussion without yelling. Music level was reasonable. Of course, it might be different packed with patrons on a Friday night. I give this place a strong 7 out of 10. If I'm ever back in Amarillo I'll definitely come back and try a dinner steak and other options. Plus the bar would be a perfect afternoon hang to drink a beer and watch a game on one of their several large TV's.

    I really wasn't thrilled with the place. My husband liked it more than I did for sure. Everything…read morewas carbs galore. I picked the shrimp and grits . Eh I liked the grits . He got the coffee rubbed steak which surprisingly did not taste like coffee. As a coffee hater I thought it was pretty good. The twisted potato chips to me was the best thing yeah carbs I know lol . Restaurants really need to get with the times and have something on the menu less carbs other than a just a boring salad . Salads can be awesome with toppings. Do that!! Would I personally come again I wouldn't! Hubs might . I will be looking for a better restaurant next time for sure. To me it suffers from the same thing the Big Texan does it's touristy . You got to back it up . You didn't. Service the waitress wasn't all there oh yeah there was a hair in our cheesecake. I swear they just took the top off and gave it back . We made the best of it but NEVER AGAIN!!

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    Hoffbrau Steak & Grill House
    Toasty Warm Buns Complimentary
    Toasty Warm Buns Complimentary
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    Fried Green Tomatoes

    Golden Corral Buffet & Grill - southern - Updated July 2026

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