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    Golden Island

    3.1 (1.5k reviews)
    Open 10:00 am - 9:00 pm
    Updated 1 month ago

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    GOLDEN ISLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Happy hour specials

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    Recommended Reviews - Golden Island

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    Shrimp Har Gow, Shrimp Rice Roll, BBQ Pork Bun, Spareribs in Black Bean Sauce, Beef Rice Roll, Sticky Rice Wrap, Pork Siu Mai
    Tiffany H.

    We came here for the all you can eat dim sum experience and it was decent for AYCE quality. The portions were normal dim sum portions and they don't skimp on the amount of meat/filling in each dish. The dim sum wasn't amazing but it was decent! There are of course a few dishes that were better than some others such as the egg tart, spareribs with black bean sauce, and har gow. Would highly recommend ordering those! All drinks on their menu are included as apart of their AYCE experience. Total with tax and tip for our group of five came out to about $45 per person. Service was excellent! All the servers working there were kind and attentive. Plenty of parking out in front in a shared lot with other businesses.

    Shanghai Pork Bun (Xiao Long Bao)
    Zaide P.

    Honestly the food and ambiance were pretty solid. I would give it 4 stars if it didn't take 30+ minutes for orders. When orders came, it was only 1 of 3 that I ordered. We ended up leaving without some orders and paid 75 bucks for 2 people even though we only ate for 1 person.

    Shrimp Har Gow
    Gingerlily L.

    We tried this place after seeing a movie around 3:00. They were open--which was great for us, but we were the only customers at that hour. The server/cart lady was very nice and attentive. Since there were just the two of us we picked out six dishes which was plenty for us. Instead of doing the all you can eat Dim Sum option for about $35.00 per person. (They have a no waste policy so they will charge you on top of that if you have food left over at the table.) Just six dishes à la cart came out to about 62.00 before tax and tip. The food was good , but it was expensive. Almost $3.00-$4.00 per piece. I would've definitely given it more stars for the food quality, but I thought it was very expensive for just six dishes.

    Zuli M.

    I was influenced by a TikTok and it didn't really live up to that. It wasn't bad and it was amazing. It was decent. I was slightly disappointed by the limited options compared to other traditional dim sum spots in town. They also didn't even present me a menu to order other items à la carte.

    Shrimp Har Gow, Chicken Feet, Stuffed Eggplant in Teriyaki Sauce, Beef Short Ribs in Black Pepper Sauce
    Chrissy L.

    Golden Island has a wide selection of dim sum. The Stuffed Eggplant in Teriyaki Sauce, Chicken Feet, Beef Short Ribs with Black Pepper Sauce, Shrimp Har Gow, and Gui Hua Cake were delicious.

    Shrimp Rice Roll
    Elizabeth M.

    Came here to celebrate a friend's bday. This place is huge and even has an area dedicated for live music at certain nights. We ordered a variety of dim sum, though they all came out warm, but the tastes were just average. Service, however, was good.

    Celebrated my daughter's birthday.
    Melanie S.

    Food was great! They serve dim-sum all day which is a plus. It is a bit pricey, but what's not these days. Service was awesome. Place is clean, huge and looks like a great place to large parties.

    Outdoor
    Myphuong L.

    We normally come here for their all day dim sum menu but decided on their dinner menu for lunch. It came out to be a very expensive and deceiving meal. Their portions are huge and price caters to banquet size of a table of 10. The fish maw soup ($27.99) was delicious and had actual crab meat and seafood, herbal, sponge items. The salted fish fried rice was not overly salted. Had plenty of fish and chicken ($24.99). Our third and final item was the steam whole fish ($58.88). The menu was deceiving when it listed items under live seafood with market value price when in reality, they do not carry live seafood. Their tank was empty. The server told us it's frozen fish shipped from Vietnam! Why am I paying $60 for a dead frozen fish! Even the receipt was rang up as daily catch market price. The fish was good and we would have never guessed that it was frozen. They need to be transparent and list the previously frozen price just like crab boil places that use frozen crawfish during off season. We felt blinded sided and cheated. A cup of tea is charged at $2.88 per person so decline if you don't drink tea. 4/5 for food taste but 1/5 for charging market price on a frozen item and marketing as live seafood.

    Vicky O.

    I went on a Friday night where there was a live band (The Mad Hat Hucksters) playing and I really enjoyed the food and ambience! The dim sum was really fresh, hot and flavorful. Outside of dim sum, we ordered the salt and pepper fish, which was hot and flavorful, but the texture did not really resemble fish. The spicy wontons were hard to pick up because the skins and meat kept falling apart. Parking is easy because it's in a large shopping plaza.

    Lobster Noodles
    Queenie L.

    I usually come here for dim sum with my family and recently came back for dinner to celebrate my uncle's birthday. We had a great experience from start to finish. Our server, Maggie, was friendly and made sure we had everything we needed. We ordered the fresh lobster noodles, and Maggie brought out the lobster for us to choose, making the meal feel extra special. The lobster noodles were fresh and flavorful, and the roast pork belly was crispy outside and juicy inside. For dessert, we had the Gui Hua cake, which is always my must-order dessert every time we come here. It was so fresh and delicious, the perfect ending to our meal. Overall, great food, great service, and a wonderful spot for both casual dim sum and family celebrations. We'll definitely be back!

    Kelly K.

    I enjoyed my first visit here. All dim sum was at the right temperature and very tasty. Service was pretty good though the cart waitresses often skipped my table, which was annoying. Nice ambiance. My only complaint is that there are no prices listed on the menu! Two dim sum I got were marked as large and I wondered if this was correct. Had no way of knowing which were small medium or large nor the prices until I got the bill. It was expensive. I wish they were transparent with charges.

    Pork Spareribs in Black Bean Sauce, Pork Siu Mai, eggplant, and Stewed Beef Tripe

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    4 months ago

    Came here for a wedding brunch. Food was pretty good and came out fast. It was also plenty of room for the big party.

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    Wonderful service!!!!!!!! Great staff, super friendly and very welcoming. A local gem!

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    Page 1 of 37

    Golden Island Reviews in Other Languages

    Ask the Community - Golden Island

    Are they open today, with Lunar New Year? Thanks

    definitely

    What hours do they have push cart Dim Sum service?

    Dim Sum is usually served on carts until 1:00 PM when there multiple parties seated . If they are really busy then they could push the carts until 2:00 PM. Dim Sum is served… 

    Do they take reservations for dim sum on weekends?

    Not necessarily. They always have table and if there's a wait it would not be that long. There's… 

    Does the menu have gluten free options?

    There are items that naturally don't include ingredients with gluten. But the menu does not mark items as gluten-free, so you would need to either know about Chinese food or ask a staff member (they might not know exactly or can't promise there is… 

    Can you order party trays?

    Hello Nicole, You are more than welcome to order party trays. We have a separate party tray menu available in person at the restaurant and will also be updating our website… 

    What selection of dim sum does the happy hour apply to?

    Hello Jon, I apologize that you were not helped out with this question sooner! At the moment, our… 

    Do they have private for group?

    No. 1 huge open space for all the tables

    Just to be clear, this place also serves their dim sum items at dinner?

    yes! They still have carts going around during dinner time

    Is dim sum served all day?

    Yes

    Is this place related to Jasmine on Convoy? I saw a manager from the latter working here.

    Same manager: https://sandiego.eater.com/2017/8/7/16109494/mira-mesa-fung-fung-yuen-dim-sum-chinese-restaurant

    Are there vegetarian dim sum?

    Yes, plenty.

    How about the prices? $, $$, or $$$?

    It depends on how you define $, $$ and $$$ as the dim sum dishes are based on categories: A (small) - $3.25, B (medium) - $4.25, C (large) - $5.05. This is on the $ to $$ end for San Diego compared to places like Jasmine, Emerald, and Pearl. If you… 

    Is this a buffet? If not do they have a to go menu?

    No...it's a push cart dimsum and ala carte style like Jasmines

    I would be truly interested in knowing if Fung Fung Yuen hand makes their dim sum daily with fresh ingredients, or are they previously frozen and/or imported from overseas?

    I think it would be safe to assume they are frozen. If they are handmade, I think they would open up the kitchen with wide windows for you to see. Hand made is a very strong point to a customer.

    When is the soft opening/grand opening?

    August 8th is their soft opening. Expect a bit of a wait.

    Is this place open yet?

    According to Eater San Diego, the grand opening is tomorrow (Aug. 8)!

    View All 19 Questions

    Review Highlights - Golden Island

    I was skeptical to try this place since I was not a fan of the food from its predecessor, Fung Fung Yuen.

    Mentioned in 80 reviews

    Read more highlights

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    Excellent food and great service!…read more My family has been coming here for a several years now and every time it has been spectacular. We love getting the sticky rice, steamed buns, and basically any noodle dish! Service is always great and the hostesses are always very friendly. Last time we came here it was Sunday and it was very busy. We were seated right away and had no problem ordering food for the table. The food came quick and the dim sum was fresh and hot! Overall experience was 10/10 we will be coming back

    If you are looking for an authentic Cantonese restaurant : be warned: don't come here. The best so…read morefar has been the Nobel Chef and a close second would be the Imperial Dynasty. If you don't know what Cantonese cuisine is then stop reading now. The waitress was nice but you can't fix "stupid". We wanted to order a combination meat dish half bbq pork and half steam chicken. This is a common offering at all Cantonese restaurants . But instead of getting what we ordered.. we got a whole big plate of steamed chicken a a big plate of bbq pork. I made them take back the pork and not to charge us for it. The next thing we ordered was pan fried seafood noodles, standard Cantonese fried noodle dish with Chinese broccoli, chunks of fish, shrimp and squid. Well there were only 3 pieces of shrimp 2 pieces of squid and the rest was a lot of chunks of fish. The fried noodle underneath the seafood should be drenched in a delicious sauce, but it was not so the noodle was very dry. Makes you wonder where they got the cook from. The last dish we ordered was stir fried water spinach. The spoilage itself but the poured way too much salt on it. And lastly... the bill... $90. I really don't mind paying $80 to $120 for a dinner for two. But this place does not have the server or the guy in the kitchen justify the price. Very disappointed. I don't know how long they've been in business.. but I guess you can get away with a lot these days. We're always looking for authentic Cantonese restaurants if you know of any more please let me know. Meanwhile... we'll just stick with Nobel Chef, Imperial Dunasty, and the occasional dim sum at Golden Island.""

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    Ju Feng Yuan Dumpling Cafe - Pork & chive dumplings

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    4.4(611 reviews)
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    Firstly, gotta understand what you're getting into. It's a SD local dumpling shop. Are they going…read moreto compare to other dumpling spots in LA or SF - prob not, but their service and some key dishes are great. Partner and I ordered 4 dishes total. Beef Noodle Soup (4/5) - the Soup and Beef were Meh, I've had better, but the noodles were fresh which was nice. Pork Soup Dumpling (4/5) - decent soup dumplings, the soup flavor was good, but wish there was more soup within each dumpling. But overall flavor was succulent. Chongqing Chicken (4/5) - def not a specialty, but tasty. I've def had better where the chicken was a bit more crispy and Wonton in Spicy Soup (5/5) - this was the standout dish, the spicy soup sauce was phenomenal and perfectly complemented the wontons. I'd def come back for this dish alone. Bonus - Chocolate Dumplings (5/5) - provided this as a free dessert, which TBH should be on the menu (if it isn't already), the chocolate flavor was so delicious and had the nice pork soup dumpling type skin. Service was very attentive as well - def better than your typical 'chinese' style service of quick/brusque servie - for sure. They repeatedly checked water/tea refills. Overall 4.5/5

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    Eastern Dynasty - French Style steak

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    As a big fan of Chinese food, I wasn't expecting too much from this restaurant, but I was…read morecompletely wrong... You can tell by the huge crowd outside that this was a good restaurant. Despite the crowd, the staff were absolutely amazing. They handled our order patiently and although there were so many people, it only took around 20 minutes for the dishes to arrive. It was very noisy in here, but that was my only complaint. House special chicken, duck, house special soy duck: (9/10) so gooooooood! The skin+meat were really good and it was so saucy and flavorful. Each meat had their own unique taste. Green beans: (11/10) absolute perfection. The green beans had the perfect crunch and were sautéed very well. PLEASE GET THIS!!!!!! House special beef: (10/10) This has got to be the best beef dish I've ever had. So tender and juicy. It's also very succulent and the sugar snap peas were a great addition! Almost melted in my mouth! Clam: (8/10) my mom's favorite dish there! Not too salty or pungent, savory, basily taste, light, and delicious! Fried tofu: (9/10) I really liked the tofu. The batter was really good and the sauce made the dish even better! Snow pea leaves sautéed in garlic: (10/10) VERY GOOD! Great vegetable choice! Fresh and saucy. Shrimp and scrambled eggs: (8/10) eggs were light and fluffy. I thought the shrimp was pretty decent but the eggs made it even better! Overall, I thought this Chinese restaurant stood out from the rest. It was a game changer and I will for sure be coming back whenever I'm in the area!

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    Shan Xi Magic Kitchen - 10. Biang-Biang Spicy Hand Ripped Noodles

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    4.2(2.4k reviews)
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    Came on a Saturday afternoon and added myself to the waitlist. It was busy but I didn't have to…read morewait long for a table. They do QR code and in person ordering (whatever you prefer). I opted to order by QR code to get my order in faster. My boyfriend and I both got biang biang mian but he got the version with cumin lamb. The portions are large and super filling. I honestly think one bowl is two meals worth of food at least. The noodles were chewy and bouncy. I love the flavor just make sure to properly mix the noodles - all of the good stuff sits at the bottom of the bowl! The chili oil is fantastic as well and I loved the spice level of these dishes. Service was pretty quick which was nice. I am excited to come again to try the other dishes! Highly recommend and was authentic - it can be hard to find authentic and delicious Chinese food in SD County.

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