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Zhong's Restaurant

3.5 (54 reviews)
Closed 11:30 am - 9:00 pm

Zhong's Restaurant Photos

ZHONG'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
DJ
Live music
Karaoke

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Reviews With Photos - Zhong's Restaurant

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Tammy B.

So good. It's a little out of the way for me but a go to. Their dim sum is so fresh and great. I'm so happy I found this place. My husband and family loves it.

Steamed Lotus Paste Buns
Marjorie H.

We visited for the first time this morning, a relaxed and rainy Sunday. What a wonderful way to begin the day, with a steaming pot of freshly brewed tea and a smorgasbord of dim sum! My partner and I shared 6 items and it was enough to fill us up but not weigh us down. They spaced out our dishes so that they came out 2 at a time which I really appreciated so that nothing would just be sitting there and going cold. If I had to choose a favorite item (it's a hard choice literally everything was quite delicious) it would be the turnip cakes! They have a nice crispy exterior with an interior that melts in your mouth. It wasn't what I expected but I really enjoyed it. The waitstaff was prompt and very polite without being overbearing. Our tea was always full and dishes were cleared as we went through each wave of food. We had a great time and will definitely be coming back every weekend!

Disappointing spicy chicken wings.
Judy R.

1st time ordering from here a few days ago. We ordered: beef fried rice (rice was pretty good! but had dry and flavorless beef) general tso's chicken extra spicy (was yummy) The tibit #2? they were super cheap with the crab rangoon's cream cheese (worse crab rangoons ever) spare ribs were terrible (over cooked, ribs with NO taste) and chicken fingers were okay. Oh and the NEW spicy chicken wings were a huge disappointment!! Just look at the photo. Sadly, even though the workers there seem nice and place seemed clean... We won't be ordering from here ever again.

a variety of food items

I had higher hopes seeing the recent reviews. I went there for the first time today. Chicken fingers, pork fried rice, spring rolls, egg rolls, and lo mien was my order. Unfortunately it's really greasy and just not good. If you'd like to explode out your arse this is the place to go!

Joey J.

This place is awesome. The soup, vegetable and pot are all tasted authentic!! Both quantity and quality are out of expectation. I would give 10 star if it's possible. I only stayed here in town for 2 days but I came here every lunch and dinner. Of course you can't compare it with 3 star Michelin, but with around $10 per plate, it's better than almost everywhere I tried before. Strongly recommend the first Tofu Pot, with shrimp, chicken and beef. Also the fried vegetable, taste like from home. Additional commands: Personal Recommendations: Y7: bean cured w. Three Delights CS30: Sautéed vegetables (based on your luck, vegetable sometimes are very fresh same day harvest, sometimes are just regularly from market)

Restaurant sign

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2 years ago

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8 years ago

We ordered from this place and were wowed by the food. This is our new favorite place for Chinese in Merrimack.

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House of Noodles & Sushi - Grilled whole fish

House of Noodles & Sushi

4.3(47 reviews)
0.3 mi
$$

Moved up here after 20yrs in Boston and 3 years in China. This place is the oasis in the desert of…read moreAsian cuisine in these parts. God I could hug the owner for coming all the way up here. It's not just good because every other Asian restaurant around (I could actually say all of NH and not be wrong I think) is mid and below, it's actually standalone great. The flavors beat a lot of my fav Chinatown spots. Steal my order for 2 and you'll go home happy Twice cooked pork - extra spicy Fish fillet in spicy Sichuan broth Mapo Tofu Plus, they got self serve Keno... Long live House of Noodles 面之家万岁!

Nondescript building on Daniel Webster Highway that you have to enter from the rear, but easy…read moreparking makes up for it. Lots of nooks and crannies, including an L-shaped bar, before you get to the main dining room. VERY lengthy menu comprising at least four Asian cuisines. My wife and I tried 10 dishes over two visits. -- Scallion Pancake: My wife chose this. Not exactly blazing new ground, but light, crispy, more scallion flavor than most, and ginger dipping sauce darker, thicker, clingier, and tastier than most. Above average. -- Cold Noodles with Sesame Sauce: Gotta mix this all up to get all the flavors distributed. Thin noodles, softer than most, and mildly spicy sauce saucier than most-- meaning it somewhat overpowered the noodles textually. Taste wise, no problem. Average. -- Singapore Chow Mei Fun Noodles with Tofu: This is my wife's dish and her domain. She's pretty particular about how she wants her noodles, and she was pleased that this rendition was neither too wet nor too sweet. Thumbs up from her. I tried a small bite and agreed. Above average. -- Biang Biang Noodles with Spicy Cumin Lamb: My favorite dish of the day and a pleasure both taste wise and texture wise. Long, thick noodles that felt homemade, not too sticky, not impossible to break, and nice wiggle. Not particularly spicy in the hot pepper way, but very spicy in the flavor way, with the cumin, as well as complementary vegetables. I've had this dish in a bunch of places and I gotta say this was the freshest I've ever had the lamb. Just enough liquid to make it work while letting the noodles and lamb shine. Well above average. Some heat would bring it over the top. -- Fish Filets in Sichuan Hot Chili Broth: Standard dish, solid execution with no surprises. Very tender fish, perhaps a little fuller if cut than most and a bit less spicy than most. Average, but not a bad average-- this dish is usually good and so was this rendition. -- Honey Spareribs: The second visit started with a dud here, as the ribs looked and felt very old. Honey glaze with odd cinnamony notes couldn't hide the dryness. I sent them back and they took them off the bill. -- Cucumber and Fungus in Vinegar Sauce: A cool, refreshing dish with the cukes well marinated but still crisp to the bite. -- Mini Pork Buns: Small (grape-sized) balls of pork surrounded by bao dough, steamed and lightly fried, served with a sweetened soy sauce. Not bad, not remarkable. --Sautéed String Beans: Thin, moist, cooked through but still retaining snap, slightly blackened in a good way, and accented with salty fermented bits. Very nicely done, though not spicy as billed. -- Ma Po Tofu without Meat: Soft, silky tofu and a smooth, mildly spicy sauce without any bits and pieces to add interest. Good flavor but a little one-note. Good service. You don't often get full service, never mind good service, at a hand pulled noodle joint, so this was a pleasant surprise. The interpretations of classic dishes were different enough that I can see some naysayers, but I mostly liked mostly everything, with the first visit very strong and the second a bit of a drop off. Very good value, as the volume of servings was higher than most and the pricing was lower than most. HUGE menu. Some might say too huge, too ambitious, and I agree. But as long as the execution is there in a few key dishes-- like the biang biang noodles I'll mostly stick to--I'm happy. My wife likes it, so there'll be more visits.

Photos
House of Noodles & Sushi - Inside

Inside

House of Noodles & Sushi - Sautéed Baby Bok Choy

Sautéed Baby Bok Choy

House of Noodles & Sushi - Takeout disaster, bags are flimsy

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Takeout disaster, bags are flimsy

Tasty Dumplings

Tasty Dumplings

4.6(322 reviews)
18.3 mi
$$

Delicious handmade dumplings- we had the special which had one of each kind of 8 dumplings- they…read morewere all so delicious! We also had scallion pancake (handmade- light, fluffy and crispy in all the right places). The mini hotpot was so good. The broth was fiery and flavorful, I dunked the scallion pancake and dumplings in the hotpot broth to sop up the deliciousness. Comfort food at its finest. We will be back!

This place has the best dumplings in the area, their mala stir fry is amazing. A group of friends…read moreand I are almost regulars here. But today's experience was sub par to what we are used to. I didn't leave the establishment because I was with others who wanted to enjoy the food. The first issue was we couldn't seat where we wanted, it had to be where the waitress or manager decided we were to seat. Not one client in the restaurant. Then she brought the bill before we requested no one was waiting to be seated, then refused to split the bill when previous times with a different server was not a problem. We split the bill to only 2 because thats all she could do, me paying for 4 people she denies my tip amount and says if I don't tip a 18% , theywill charge me $80 extra for a party of 6, again we were only 4 people. I am very disappointed with my service and treatment, unfortunately I don't know the server name but she is one that speaks more English. Will I go back and be bullied into tipping what they want? Probably no.

Photos
Tasty Dumplings - Inside

Inside

Tasty Dumplings
Tasty Dumplings - Main door

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Main door

Zhong's Restaurant - sportsbars - Updated July 2026

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