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    Golden Wok

    3.4 (103 reviews)
    InexpensiveDim Sum, Szechuan, Seafood
    Closed 11:00 am - 9:30 pm

    Golden Wok Photos

    Business Info

    GOLDEN WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Clams
    Lara G.

    I recently tried golden wok for the first time. I was blown away by the beautiful bold flavors and the variety of dishes. The service - you order at the counter and don't have any table service. It is very easy to go back up to the counter if you need any assistance. The restaurant itself is pretty small and does offer some tables for seating. It was clean and inviting. The food was great. We ordered the clams and goose neck dishes. Both were incredibly delicious, well flavored, and a large portion. I am a firm believer that good Chinese food needs to be eaten on site. When you stick it in a container, it tends to experience condensation and moisture can ruin some of the crispy textures and flavors. I will definitely be back and I would recommend this restaurant.

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    16 years ago

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    12 years ago

    Best item not on the menu: General Tso's Tofu! A vegetarian guilty pleasure - order it w/ broccoli & you'll be delighted. It's delicious!

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    Page 2 of 3

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    Review Highlights - Golden Wok

    Chinese food is hard to find in the Hudson Valley and this restaurant is the exception to the usual dismal fare.

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    Shu Chinese Restaurant - Top right: Spicy Wings
 Bottom left: A portion of an order of Home Style Tofu (deep fried) and brown rice.

    Shu Chinese Restaurant

    4.2(64 reviews)
    48.6 mi
    $$

    The meal I ordered seemed so simple: pork and pickled vegetables with rice noodles. I ordered it as…read moretakeout. As I sat down to eat it I was already anticipating what it might taste like. Wow. It was great. I rarely have such an immediate reaction. It was every bit as wonderful as I hoped it would be. Almost too spicy. Makes your lips burn sort of spicy. At least, my face didn't break out in a sweat. For my taste, this was authentic Szechuan with just enough heat. It was a large portion. I had enough leftover for a meal the next day. I tried to plate the meal to do it justice even though it was takeout. This was my first visit to Shu. The interior looks nice. The woman at the counter was friendly. I'd heard a great deal about the restaurant. Trying to decide what to order on my next visit.

    Updating my review of this place based upon two dishes: Bok choy with garlic and Home style tofu…read more(deep fried). Both were available with either white rice or brown rice. I opted for the brown rice. Funny how our palates change over time. When I was younger, I hated Brussel sprouts. Now, I love them. Same situation here. When I was younger, I would have said the bok choy with garlic was plain and boring. Now, I taste it as a more subtle dish. It is served in a broth, not the cloying sticky sauce that's usually made thicker by the addition of a corn starch/flour slurry. The broth allows for the flavor of the bok choy to shine. I'm guessing the dish was made with MSG as well. Nothing wrong with MSG, it is one of the ingredients which provides a savoriness or meatiness to a dish - umami. The bok choy was trying hard to be meaty. Also, the addition of sesame oil was evident at the end of a bite, the slight taste and whiff of sesame becoming more pronounced. Home style tofu - this was comforting and satisfying with a slight kick of spicy heat. It's like grandma hugged you and squeezed your cheek, for good measure. There was a corn starch slurry used in this dish but it sort of calls for it; it's a more substantial protein rich dish. I honestly didn't miss meat at all when eating this meal. The dishes provided today proved to me that the cooks at Shu Chinese can do subtle...and they can do spice (mala). I'll definitely be back for more.

    Photos
    Shu Chinese Restaurant - Inside

    Inside

    Shu Chinese Restaurant - A portion of an order of bok choy with garlic over brown rice.

    A portion of an order of bok choy with garlic over brown rice.

    Shu Chinese Restaurant - Mapo tofu (Soft tofu with minced pork and spicy sauce)

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    Mapo tofu (Soft tofu with minced pork and spicy sauce)

    Kai's Kitchen - The wonton soup was very good.

    Kai's Kitchen

    4.1(66 reviews)
    7.0 mi
    $

    I was driving by, and I saw the sign, and so I decided to stop for lunch. I'm definitely glad I…read moredid. It appears that they do a lot of takeout, as there were only three tables inside the restaurant. It's obviously a family run place, because of one of the children was playing with their toys off in a corner of the kitchen. I decided to go for the shrimp toast, appetizer, and the lunch, special of shrimp and lobster sauce with vegetable fried rice, and wonton soup. The food came quick, and it was absolutely amazing. The shrimp toast was crunchy, and had a lot of filling in it. You could definitely taste the shrimp. There were six of them in the appetizer, which was very generous for the price. I was going to take a few home with me, but I couldn't stop eating them. I finished off the whole appetizer. I loved the shrimp in lobster sauce. At first, I was confused, because it was like an egg drop soup with shrimp in it. I thought it was going to be a Brown sauce. Then I realized, that's what lobster sauce is I was confusing lobster sauce with oyster sauce. The soup was creamy, rich, and delicious. There were "only" four shrimp in the bowl. I say "only" because those shrimp were huge! They were tender and delicious, and a very generous portion. The fried rice had a good flavor to it as well the rice was not under or overdone, and they were generous with the veggies.. I ended up taking home some of my shrimp main dish, and all of my wonton soup. The wonton soup reheated, wonderfully, the broth was delicious, and the wontons were tender. With a large amount of delicious filling. The price for everything was absolutely reasonable. I would come back in a heartbeat. Thank you!

    We got takeout for 8. Good dumplings, nice firm Edaname, sweet boneless ribs…read more The spicy dishes were properly spicy. The veggies were crisp. Lots of veggies in the meat dishes - good balance. Much better than average!

    Photos
    Kai's Kitchen - I loved the shrimp toast.

    I loved the shrimp toast.

    Kai's Kitchen - The shrimp in  lobster sauce were amazing.

    The shrimp in lobster sauce were amazing.

    Kai's Kitchen - This food is so ass, only thing good was the rice it came with, smells like a dead cat i dissected in biology class.

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    This food is so ass, only thing good was the rice it came with, smells like a dead cat i dissected in biology class.

    Garden Dynasty - SZ15. Sizzling Shrimp A11. Dan Dan Warm Noodle chicken in A20. Chicken with Chili Oil

    Garden Dynasty

    5.0(3 reviews)
    46.8 mi

    Amazing! Great authentic Chinese food! (Szechuan cuisine)…read more The owners are super nice if you eat in, but I usually get it door dashed over. Portions are large and the food is well cooked and fresh! I usually get the chengdu chicken, the beef with fresh hot veggies and the egg plant with garlic. Usually whatever is on the Szechuan cuisine list is my go to lol! Definitely a great addition to Middletown! Go try it out! Won't be disappointed!

    I found the guy at counter very friendly and made sure your order was correct, always a pleasure…read morefor someone to enjoy there job and make sure the customer comes first, plus after I got my food I was thanked and he said please come back again to try our food. Definitely I will. So the warm Dan Dan noodles were good, well spiced, but not overwhelming and noodles themselves were chewy. Sizzling shrimp, first huge jumbo shrimp so very generous on portions, plus cooked just right and bathe completely in the sauce, plenty of diced onions and peppers and mildly spicy over all. Chicken in chili oil was my favorite, I mean a whole cut chicken fit in that container, both white and dark meat, was tender and moist, plus the chili oil was just right spicy level without being assertive. This place I find special considering it's more of authentic Chinese cuisine rather than the typical Americanized version, that alone is a big draw for this place.

    Photos
    Garden Dynasty - W E L C O M E

    W E L C O M E

    Garden Dynasty - Twice cooked pork

    Twice cooked pork

    Garden Dynasty

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    Golden Wok - dimsum - Updated September 2026

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