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    Gombei

    3.9 (1.4k reviews)
    ModerateJapanese
    Closed 11:00 am - 1:30 pm, 5:00 PM - 8:00 PM
    Updated over 3 months ago

    Gombei Photos

    Business Info

    GOMBEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Gombei

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    Fried Tofu
    Shyam S.

    Had a great meal here with a childhood friend. He praised their fried tofu, so I had to try it. The portion was huge and honestly, could have just eaten this as a meal. Also loved that my shrimp udon was not made with a pork broth, which made it more accessible for everyone.

    I had tofu curry udon, bottom left, my bro had tofu curry with rice and a salad, and my mom had 1 of the specials
    Kerensa U.

    This place has been a go-to for my family for probably 20 years. They provide a quality, condensed menu that hits every single time. I think it's my mom's fav Japanese restaurant in SJ, based on how many times she suggests coming here every time we drive down to visit my aunt in SJ. The service is great, quick and concise. On our last visit, I had tofu curry udon and it was fire. There is seating indoors and out and I recommend bringing cash or debit cards to avoid a CC fee. Highly suggest!

    Spicy Chicken
    Gerald L.

    Gombei in Japantown is my go-to spot for homestyle Japanese comfort food. They've been around a long time, and it shows in the consistently tasty food. I enjoyed the pork cutlet donburi most this time, but the fish kama and chicken cutlet + spicy chicken combo were also solid picks from my party. The vibe is cozy and unpretentious, the portions generous, and the service friendly even when it's busy. Daily specials on the handwritten board add some fun variety, making it a reliable, no-fuss spot whenever you're craving good neighborhood Japanese food.

    fried shrimp udon noodle soup
    Melani F.

    We waited about 10 mins for a table to open up so we spent some time catching up with friends outside. Seating was quick and we our drink orders were taken as soon as we sat down and settled in. I got the fried shrimp udon noodle soup and my friends got one of the specials that's written on the whiteboard in the back. The udon came out with perfectly golden crispy fried goodies and steaming hot soup. My friends' specials looked stacked and I stole some of the poki from my husband's order which tasted fresh. The girls got hot tea and the boys got their large Japanese beer. This place is where we go when this set of friends come into town so it's definitely a favorite spot in the friend group. They do great takeout too which we've done for family lunch in the past. This was my first time dining in and I loved the cozy diner feel! This is definitely one of those spots we'll keep coming back to.

    tofu curry rice
    Jenny T.

    My friend and I came here on a Saturday for an early lunch. Food: I ordered the tofu curry rice plate. It came with a good amount of tofu, and it was pretty good! I would order it again. Service: Service was quick. My friend and I came at opening and were seated in the first group of folks. Our food came promptly after ordering. TL;DR - Good food and quick service!

    Lunch Menu - Jan 2026
    Maribel M.

    Stopped in for weekend lunch with a friend, curry was the perfect fit! * Location: On Jackson in heart of Japantown, plenty of street & lot parking * Ambiance: Compact but cozy with indoor & outdoor seating * Service: Kind staff sat us quickly, took our order, & got our dishes out quickly. Very on top of things & great service! * Food: I got the Tofu Curry, friend tried the Chicken Cutlet Curry. Sauce was tasty - not too sweet, not too salty, good balance. Will definitely be back!

    Chicken katsu Curry Sauce with Chicken Cutlet
    Barbara S.

    A semi-traditional Japanese restaurant in downtown San Jose. I have been a patron for over 30 years and the meals are authentic with the taste being the same year after year. The restaurant is small, has a few tables that seat four and an old fashion counter to eat at. The service is always impeccable, pleasant and fast. Highly recommend.

    Bryan C.

    My friends also asked me if there is a Japanese restaurant in San Jose that you can visit again and again without thinking too much, and I think Gombei Japanese Restaurant is really this kind of place. This restaurant is more like real Japanese home style food, not fancy, but very solid. Dishes like teriyaki, tonkatsu, udon, and spicy chicken are our favorites. The taste is comfortable and familiar, portions are good, and the price is reasonable for Bay Area standards. That is why we keep coming back for years. Gombei feels like a neighborhood Japanese restaurant, not for special occasions, but for regular meals you can rely on. If you like simple, classic Japanese food and a relaxed atmosphere, this is a place you will probably return to many times.

    Daniel S.

    Pork Cutlet Curry was: was decent. The smell was spot on but the pork wasn't to my liking and the curry was pretty basic, no lumps of vegetables. Basically, not to my preference and a little lacking.

    Alayna K.

    Dined here on a weekend night! The servers were very friendly and felt like a very comfortable spot for a low-key dinner. While the food was decent, it wasn't anything that I'd rave about. The combo was good, the sashimi was fresh and miso soup was flavorful. The steak itself was pretty tough and felt still a bit hungry after.

    Austin W.

    My wife and I stopped by Gombei for dinner because it had been recommended by a friend for having good value. Overall, while the food was fine, it wasn't special enough that I'd go out of my way to dine there again. That said, if I worked in the area and was looking for a quick filling lunch, I could see myself stopping by. My wife ordered a dinner special with grilled mackerel, a potato croquette, a chicken cutlet, while I got the cold soba and pork cutlet from their whiteboard special menu. After we placed our order, our food was prepared quickly and we received both entrees in less than 10 minutes. The chicken cutlet -- although well-fried and not very oily, is pounded very thin, so it ends up being not particularly juicy, nor tender. The soba noodles had a good bite to it and you get a mountain size portion of it. It's definitely more than a single serving and is suitable for sharing. In summary, food is probably a three star for me, but the friendly staff bumps my rating up to a four. Cash only.

    11-15-24. Today's Special Menu Board at the cashier area
    Lloyd C.

    I picked up some takeout. Salmon Teriyaki Dinner - served with salad and steamed rice. Croquettes - deep fried curried potatoes. My mom really enjoyed them. The service was excellent!

    Fried Chicken
    Michelle T.

    I've been to Gombei twice so far and both times have been impressed by the quality of their food and efficient service. While the interior is old-school, it's also clean and welcoming. The first time I visited, it was a crowded Saturday night and we were seated at the bar, where we watched chefs take their callouts and cook their dishes in a timely and organized manner. The second time I visited after Christmas, it was much quieter and we received our food in about the same time, in under ~15 minutes. Their beef is fresh and their fried cutlets aren't overly greasy. Prices are quite reasonable as well, though I'd recommend bringing a debit card to avoid extra credit card fees. We always tip a bit higher than usual here because service is great and their food is consistently high quality and satisfying, despite how simple it is. Highly recommend trying Gombei whenever you're in Japantown.

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    Super friendly workers, great food, great lunch specials, and would definitely come back here.

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    Gombei Reviews in Other Languages

    Ask the Community - Gombei

    Can you get the chicken teriyaki with white meat only?

    Do they take reservations?

    AFAIK they don't take reservations

    Is the restaurant still only accepts cash?

    Nope, CC and applepay is accepted

    Has Gombei opened up for indoor dining?

    Yes, but spaced out. As of a week ago no counter seating.

    Are they still open from Monday through Saturday?

    Only open Tuesday to Saturday. Closed on Sunday and Monday.

    Is the location closed? We went on 1/7/19 and it looked like construction and a new business was prepping to move in.

    From what it looks like is they are expanding into the previous Tofu shop

    View All 7 Questions

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    Dan Izakaya - Unagi bento box... 4/5

    Dan Izakaya

    3.8(1.5k reviews)
    5.8 miWest San Jose
    $$$

    Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

    I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

    Photos
    Dan Izakaya - Inside

    Inside

    Dan Izakaya - Gyu Tongue

    Gyu Tongue

    Dan Izakaya - Niku Tofu

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    Niku Tofu

    Blue Pagoda

    Blue Pagoda

    4.5(248 reviews)
    3.5 miBerryessa, North Valley
    $$$$
    Kid friendly
    Large group friendly

    I came here with my girls and had my first omakase experience. The area it's located in isn't the…read morenicest, but the inside was really cute and intimate. I think it's a nice place for a date night or to celebrate a special occasion. I enjoyed the subtle flavors in each dish and how nothing was too overpowering. The servers were also attentive throughout our meal. Overall, I really enjoyed my first omakase experience and would definitely come back!

    Good entry level omakase experience! I've never had omakase before and wasn't looking to spend too…read moremuch to try it for the first time, so I decided to try this place for my anniversary with my partner after hearing rave reviews. The customer service here is exceptional, they're all really nice people and very attentive. Booking a reservation was super easy online. We did the table experience and while the restaurant isn't huge, it's the perfect size for an intimate dining experience and it's well decorated. With the table experience, you get everything that the bar experience would get except the chef isn't serving it directly to you. Servers bring each course to your table after you finish each plate. For the food, every course was delicious! However, the portions are small. Great quality and the presentation is really nice, but if you have a bigger appetite or you're coming here starving, you will still be hungry at the end and probably will order more items à la carte. It does get expensive when you do this. I probably ended up spending as much as a more premium omakase, but the options we chose were really tasty so I don't have any regrets. Overall this was a great first omakase experience and I would come here again! It's really cool how they change up the menu every month.

    Photos
    Blue Pagoda
    Blue Pagoda
    Blue Pagoda

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    Ozumo - Sushi Classic Rolls

    Ozumo

    4.1(1.7k reviews)
    3.5 miWest San Jose
    $$$

    We absolutely love this place! The sashimi is top-notch, fresh and sweet; and the chefs are…read moreexceptional at what they do. We usually do omakase here instead of ordering off the regular menu, and we let the chefs decide what we're having. It's always such a fun experience and they never disappoint. The restaurant is clean, the ambience is beautiful and relaxing, and the service is always fast and attentive. Everything just feels really well done from start to finish. Definitely one of our favorite sushi spots and somewhere I'll keep coming back to!

    Ozumo is fine-- the sushi tastes good, but it didn't stand out from my usual spots. Nothing that…read moremade me think "I need to come back." What did stand out was the bill -- $200 for one app, two rolls, two handrolls, two desserts, and a cocktail is a lot to swallow, especially when the sushi is just solid and not exceptional. For a Santana Row location at that price point, you'd expect the ambiance to match. Instead the interior felt crowded and didn't have the vibe you'd want for an upscale sushi experience. The chocolate-Chan and matcha tiramisu were genuinely amazing -- easily the highlight of the meal. With so many great sushi spots in the Bay, I wouldn't go out of my way to come back here.

    Photos
    Ozumo - Inside

    Inside

    Ozumo - Honcho ($21)
 shrimp tempura, snow crab
 spicy tuna, salmon sashimi avocado, spicy aioli, unagi sauce

    Honcho ($21) shrimp tempura, snow crab spicy tuna, salmon sashimi avocado, spicy aioli, unagi sauce

    Ozumo - Honcho ($21)
 shrimp tempura, snow crab
 spicy tuna, salmon sashimi avocado, spicy aioli, unagi sauce

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    Honcho ($21) shrimp tempura, snow crab spicy tuna, salmon sashimi avocado, spicy aioli, unagi sauce

    Gombei - japanese - Updated September 2026

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