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    Yumee Katsu

    4.1 (74 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    Recommended Reviews - Yumee Katsu

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    Kevin P.

    Parking can be hit or miss depending on time of arrival but if you park far enough, You'll find parking in this plan. Very very clean inside. Staffs were very attentive. Love the self ordering system. Chicken katsu was amazing, much better than the pork katsu which I felt was way too dry. The sides were really small

    Tsu-Li L.

    New katsu spot opened up in the Ranch 99 plaza on Hostetter, taking over Vons Chickens. The interior looks pretty much the same, except maybe with more tables. Came here for an early dinner. The restaurant already had a few patrons dining and there was a wait by the time we left. Since it's in a plaza, there's plenty of parking but it gets extremely busy since there are other popular stores here. There's an iPad connected to the table where you can order your food. They have katsu dishes of all kinds. We ordered the katsu with ramen and dry noodles. The portions are huge, which makes sense because the price point is a bit higher for a meal around here (around $18-25 w/o tax and tip) but it's comparable to other katsu places around. You get side dishes with your dish. The katsu was well fried and not too oily. The ramen was pretty standard and so were the dry noodles. Service was good, as the waiters were very attentive and brought us water often. Food came out quickly as well. Would come back here!

    Pauline N.

    I definitely prefer Japanese Katsu, but Yumee is a solid choice if I wanted something more unique. I tried three dishes here: Rose Topokki Katsu, Cheese Katsu, and Donkatsu Spicy Noodles. Rose Topokki was the star and everything else was so-so. The rose topokki was delicious and I liked the crunchy flakes. The Cheese Katsu was okay because I prefer more meat than cheese ratio. I did not like the DonKatsu Spicy Noodles because the noodles were cold and tasted like kimchi.. Overall, the katsu here is tender and fried well. I would only get the rose topokki next time. After trying three dishes, I defintely got flavor fatigue from the katsu and was tired of eating fried food. I also liked the little banchan and the soups!

    Business Hours
    Lloyd C.

    Yumee Katsu is a new restaurant that opened up and took the space of where Von's Chicken used to be in this mall. The parking is horrendous on the weekends. If you are lucky to find a spot, you will see the restaurant by Paris Baguette and Venus Cafe. The interior is nicely decorated and modern. The service is friendly and attentive. Donkatsu Spicy Chewy Noodle - first off, the noodles are cold like a salad. Don't get me wrong, it was a flavorful, hint of spiciness, and thick chewy noodles. The katsu was fried to a golden brown. Assorted Katsu - pork katsu, shrimp katsu, and cheese katsu. A good entree if you are undecided on what to get or just want to try a variety of fried choices. Support your local business.

    Samuel L.

    First time visiting this place for dinner, and it was a good experience. The environment is nice, and it was very easy to find parking. I ordered the shrimp with curry--the presentation was definitely impressive, and the shrimp was perfectly crispy. My friend ordered the fish, and it tasted really good as well. Because of that positive experience, I decided to revisit for lunch on a Monday. I was surprised to find that no one else was there. I ordered the fish katsu, but unfortunately, I was very disappointed. The fish had a strange smell and tasted a bit like hand soap. I mentioned this to the waitress, just so the kitchen could be aware and pay attention to the issue. Since the food quality seems to be pretty inconsistent between visits, I'm giving it 3 stars for now.

    Andrew N.

    A new katsu place opened so I knew I had to try it. Since it was late dinner and they were about to close, I got take out. Rose Toppoki Katsu (4/5): Remember this is take-out! This dish comes with rose toppoki (so great if you can't handle spicy) and a katsu. The katsu tasted a bit dry and it didn't blend well with the bed crumbs. The toppoki was good, but couldn't taste much of the rose flavor. I would like to dine in at this place next time.

    Assorted katsu + chicken katsu curry
    Iris H.

    Waited around 30 mins before getting seated. Quite a lot of people joining the waitlist during the dinner hour rush. We got the assorted katsu(pork, shrimp and cheese) and also the chicken katsu curry. I find the chicken katsu to be the least dry and juicer than most. Cheese katsu has a nice cheese pull. I like how there are the pickled radish and kimchi on the sides, along with salad. Presentation is a plus too. -**: fried shrimp katsu is not crispy. Outer layer is too thin, so texture is almost mushy(?). Also the price for the set is normal, but the add-on side dishes are out of place. Ex: The mini udon is $5.99 and probably the size of a small fist size. It's equivalent of 2 mouthful udons. Don't think I'll get it again.

    Assorted Katsu ($25.99) & extra curry ($5.99) Takeout
    Evonne C.

    [Food] Takeout - Assorted Katsu ($25.99): Comes with rice, salad w/ dressing, sauce (katsu sauce & tartar), and soup. Also comes with pickled daikon and kimchi! I enjoyed the pork katsu and the shrimp, but I think the cheese one is a bit too heavy for me. You also have to eat the cheese one fast before it gets cold and hardens. - Extra Curry ($5.99): Yum! I'm glad I got extra to dip my katsu in or even with more rice. - Curry Katsu ($23.99): I feel like the takeout portion may be a tad smaller than if you were to dine-in. The tonkatsu is more on the lean side, but the curry has a nice flavor. Also comes with soup, salad, and some picked radish & kimchi. [Service] - Fast, friendly, helpful - Order via kiosk tablet [Ambiance] - Decent amount of seating indoors - Parking can get packed during peak dinner hours as it is in the plaza where 99 Ranch, Gen, Kura, Paris Baguette, Venus Cafe, etc are at. [Overall] - Would come back again to try other dishes!

    Claire H.

    Was pleasantly surprised to find Yumee Katsu as a new addition to the busy Pacific Rim Plaza on Hostetter Road. We stopped by for a late Friday lunch and the restaurant was initially empty but quickly filled up minutes after we were seated. Service was super friendly and informative when explaining the different menu options. Ordering is done on the iPads at each table- we ended up ordering the curry shrimp katsu udon and the regular Yumee pork katsu set. Food arrived piping hot in a few minutes with 2 small sides of kimchi and radish, dipping sauce, and soup. All the food was great- the pork katsu was tender and crispy and came with a good portion size while the curry shrimp katsu udon was also good but much smaller in portion. They exceeded my expectations and I'm excited to go back for more!

    Donkatsu ramen
    Jessica H.

    This place offers a variety of katsu dishes paired with different items such as curry, noodles, tteokbokki, and soft tofu. Each table has a tablet that you can use to place your order. I noticed a few reviews on here mention that the katsu was on the drier side so I decided to order the donkatsu ramen. It kinda reminds me of army stew but with katsu instead of spam and sausage. I can see how the katsu might be too dry, especially if you don't have something to dip it in like curry or soup. Overall, I enjoyed my dish but I also got tired of it halfway through eating it. The noodles started getting very soft and the katsu was getting soggy. My cousin ordered the rose toppokki katsu. I tried a piece of her tteokbokki and it tasted a bit undercooked. The tteokbokki was harder than it should be. We came right when they opened on a weekday so we were seated right away and our food came out pretty quick as well. I feel like they could've done a better job with checking in on us and refilling our water though because we finished the whole bottle of water on our table but no one ever refilled it. The meal came out to be about $30 per dish which I think is a bit pricy for the quality and amount of food you get. Not sure if I'd come back.

    Katsu tkeobokki plate
    Christina P.

    I'm so glad to try this location of Yumee Katsu, I am glad to not have to drive all the way to Dublin! The staff will direct you to a table. You order on a table at the table and they bring it out. There's not too much interaction. The restaurant is cute and clean. It was not overwhelmingly loud when we went, as the Dublin location is sometimes. I wanted to try something different from my usual order of spicy noodle with tonkatsu, so I got the tkeobokki today. The portion was a little smaller than I was expecting, but a ok size for one person. I got the pork katsu and it was great. It was soft and juicy and crispy on the outside. The tkeobokki was chewy and spicy and sweet. I would prefer the tkeobokki to be a little less cooked and there to be more sauce personally, but it was still good. The citrus salad dressing was very good and refreshing. The kimchi was very fermented. The king katsu was soo crispy, and yet still not too dry for how thin it was. We go the sauce on the side and that makes it easier to eat and crispy for longer. It is a completely different mouthfeel to the other katsu. The only negative was that the rice was very mushy. I loved it, and would come back!

    Assorted Katsu
    Kathy L.

    This is my go to spot for katsu in the area! I've been a couple of times since their soft opening and have had a wonderful experience each time. The restaurant has plenty of seating. It can get crowded during the rush hour or weekends (and great A/C on the hot days!). After being seated, you order yourself using the tablet at your table. This makes it convenient for when you come in and know what you want to get. Our food came out quickly right after! The food has been consistent in quality and portion! I ordered the assorted katsu plate which comes with the cheese katsu, shrimp katsu, and pork katsu. The cheese katsu was my favorite part of the meal! It was super crispy on the outside and had excellent melted cheese in the center. The pork katsu and shrimp katsu were perfectly fried and was flavorful. The plate was served with rice, kimchi, radish, katsu sauce, tartar sauce and miso soup. Overall I found the food to be extremely comforting and worth ordering again!

    rose toppokki katsu
    Amity H.

    Saw they were soft opening in the neighborhood so wanted to given them a try and got some take out. I ordered the Rose Toppokki Katsu. Price is a bit steep, almost $30 after tax and the portion was small... as seen in the picture. Maybe it's because I got to-go and not eating it fresh but the katsu was not crispy and was actually quite tough. For tteokbokki part, it tasted like regular instead of rose. Color also doesn't look the same as their online picture for rose as well so I am unsure if they gave me the wrong order or not but they definitely charged for a rose toppokki. They're still soft opening so maybe still figuring things out but overall not impressed with the taste and price. Cashier was nice though. If I come back, I'll have a sit down meal since to-go didnt seem like the way to go.

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    Ask the Community - Yumee Katsu

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    I came here on a weekend evening with a few people. Since it was a hot day, we ordered some cold…read morenoodles, and we wanted to try their tofu soup. For the cold noodles, it was pretty refreshing and a bit light in flavor. It came in a icy vinegary broth with noodles, half a boiled egg, pickled daikon and some pieces of galbi (short rib). Also had option of adding more vinegar and/or mustard if you wanted. The noodles were chewy but that's how it is, recommend asking for some scissors to cut the noodles if it's hard to chew. For the spicy buckwheat cold noodles, it had much more flavor, had a gochujang base, and thicker. It came with half a boiled egg, pickled daikon and pieces of galbi. For the tofu soup, we got the chicken and mushroom which was fine. In addition, the sides were good as well. Service was good.

    Love that this is open until 11:30pm, not a lot of places are open this late so was hoping to find…read morea good late night spot. It feels very homey inside, and we were seated quickly. We ordered the beef soup and the appetizer short ribs, which is about 6 pieces. The sides were good, special shout out to the warm jjapchae! The short ribs came out sizzling, and had a great char with a sweet soy sauce flavor. Meat was tender and had the perfect chew to it, such a comfort meal with the rice. The beef soup came boiling, and there was a generous amount of beef, mushrooms, and tofu. The only complaint I have is the soup ratio was less than what I'm used to so about halfway through the pot there wasn't much soup left to pour onto the rice the way I normally do. But that's not a bad thing, means you're getting more protein! Service was great, but it's a bit expensive from what I'm used to so I docked a star. I'll check out other places and see if this is just the normal pricing for the area.

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    My family and I came back to Omogari today after quite a long time. We used to come here often, and…read moretoday was the first time bringing my younger sister. She absolutely loved it! We ordered the Stone Pot Bibimbap, Soft Tofu Soup, and the Korean BBQ Beef Short Ribs (Galbi). The short ribs were, without a doubt, the highlight of our meal. They were perfectly marinated, incredibly tender, juicy, and literally melted in our mouths. Easily one of the best Korean BBQ short ribs we've ever had. The stone pot bibimbap was also delicious, with crispy rice on the bottom and fresh, flavorful toppings. The soft tofu soup was hot, comforting, and full of flavor. The restaurant was very clean, cozy, and welcoming. The side dishes were fresh and tasty, and the staff was friendly, attentive, and provided excellent service throughout our visit. We're so glad we came back, and we'll definitely be returning again. Highly recommend Omogari to anyone looking for authentic and delicious Korean food in San Jose!

    According to the notes on my phone, I have some updates for you for SJ Omogari. ha ha!…read more A noteworthy change is that they now have outdoor seating with a covered patio. Also, even though there is a small parking lot behind their building, do not park there. That is for employees only. And before you ask, no, I did not park there. I'm a rule follower. Just sharing for your information. There is always plenty of street parking. Just make sure you feed your meter. I paid $3 for an hour and a half of parking. Again, this update is after multiple meals with different people. SJ Omogari continues to be a go to favorite, especially if you want Meat Jun. I've tried it at other restaurants, and none come close to the flavorful, tender version from SJ Omogari. My friend and I had lunch at SJ Omogari yesterday. The tables seemed very close together. It's good for the restaurant to get more people, but it felt a little closed in for my personal space preferences. This was my friend's first visit, and she loved it! I ordered Meat Jun (duh), and we shared a dumpling tofu soup. I was feeling bold, so we asked for medium spicy. I was sweating, but it was very flavorful and I kept eating as the sweat dripped down my head. My friend ordered the chicken bibimbap, which SJ Omogari calls, "Chicken Ricebowl." That stone bowl was SUPER HOT! It was sizzling when served, and we could still see steam as she packed up her leftovers! My friend loved the crispy rice on the bottom. SJ Omogari is on the pricy side, but still worth it. Go!

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    Jeonju Hostetter

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    Went to Jeonju yesterday with a couple of friends to grab dinner. We must've went on an off day,…read moresince about 30% of the menu was sold out! This wasn't too much of an issue, and we ended up ordering cheese corn, pork tofu soup, and the galbijjim. Though the wait staff was a one-man show, he was efficient, kind, and attentive. Kept us stocked with water and got us whatever we needed right away (ladle, bowl, etc). Banchan came out almost immediately after ordering. The food was really yummy. One of my friends and I are sensitive to spicy foods, so we were a bit intimidated when the food came out RED. However, the spice level was truly mild and just a little kick of heat. The galbi was extremely tender and everything was well seasoned. My only other issue is the prices are a bit high. You can get similar food for a couple bucks less at spots in Santa Clara. Overall, a great experience and I wouldn't hesitate to come back again!

    I didn't realize this location has closed down…read more Prior to the restaurant closing, the husband and I went to Jeonju to satisfy our Korean food craving. We ordered the Iron Plate Seafood Pancake, Seafood Bibimbap, LA Style Grilled Beef Ribs, and Grilled Beef Brisket. Overall, food was decent but I felt like the ingredients did not taste especially fresh or of high quality compared to their other location in Milpitas. Super busy atmosphere when we were there and customer service was substandard. Although we didn't have the best dining experience, I'm sad to see this place go!

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    Yumee Katsu - korean - Updated July 2026

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