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Visiting Dallas for the first time, and my cousins recommended this place as one of their go-to's for Korean chicken. I loved it! Everything we ordered was delicious and full of flavor. We started with the cheese tteokbokki, which is a staple for me, and I was not disappointed. The cheese was perfectly melted, and the rice cakes had that ideal chewy texture. The spice level was just right, giving it a nice kick without being overwhelming. For the main entree, we got boneless chicken in both Soy Garlic and Galbi flavors. Both were crispy on the outside, juicy on the inside, and had bold, savory flavors. We added the cheese fondue on the side, which turned out to be a perfect pairing. The cheese stayed hot and melty throughout, making each bite of chicken better with cheese wrapped around. Can't wait to come back next time I'm in Dallas!
I loved the service here. We constantly had the owner or manager come up and talk to us. He gave us wonderful recommendations as he asked if it was our first time and we said yes. He constantly came around and made sure everything was good and told us about the restaurant. I loved how cool the layout on the place is and clean it is. I loved the food too! The pizza is new and absolutely delicious with some tobasco sauce. The chicken is so juicy and healthy since nothing here is fried and all oven made. It was very juicy and crispy and flavorful. The cheeseballs were also so delicious and chewy. LOVED THIS PLACE!!
We got pepper crispy chicken (bone in), and it was the blandest chicken ever. It also came with a sweet sauce, which I didn't use. My friends also ordered the soy garlic boneless chicken, and it tasted alright. I ate 2 pieces. The fried potato was yummy. I was in a group of 9 people and we shared 3 larges, with plenty of leftovers. The portions are really big
Best. "Fried." Chicken. Ever! We walked in on a Sunday night and the vibe inside is what you would expect in any restaurant inside a strip mall. It was quaint and clean. And our waiter, who I think was the manager, was patient in explaining their schtick about the chicken being oven fried and what makes it special. Everyone should try the snowy mountain beer. It's such a cool experience. It actually reminded me of the frozen Sapporo you can get in Japan at Epcot lol. The Cheese Tteeokbokki was not the best I ever had but it was pretty good. The texture on those rice cakes were supper addictive. I will say that if that hard boiled egg was cooked any longer, it might have exploded lol. I also really enjoyed the sauce. It was sweet, kinda ketchupy, but it worked. First rule of the crispy platter is that there are no substitutions. The second rule is, get it boneless! I was worried that it would be some crappy boneless wing you would get at a wing stop, but no no no. These were boneless thighs. And when I tell you this was some of the best chicken I've ever had, I do not exaggerate and there is no hyperbole here! Just phenomenal. The soy garlic was our favorite. We cannot wait to go back and try more! I hope this place stays a secret hidden gem forever!
FOOD Bread (complimentary) - hard and tastes sweet. Very yummy and good appetizer that contrasts well with the salty food. Crispy Platter (Boneless) and Galbi Chicken - It was more than enough to share with a group of five people. We also ordered another platter of chicken. It was very crispy and it feels a lot more healthier because the oven roast rather than deep fry the chicken. Good amount of sauce that gave it enough flavor without being overpowering. Definitely one of my more liked places to get chicken! VIBES The place is pretty spacious. We went around 1 PM and it was not that crowded. SERVICE The person taking our order was very good with giving suggestions on portion size. Also very quick to get our order. Food came out very quickly as well. Overall, very satisfied!
Came here with a large group of friends and was able to snag a table easily since they weren't extremely busy. This place has no-fried korean style wings and they were so good! The soy garlic was definitely my favorite, the flavor is comparable to other places without the extra breading. Couldn't tell the difference with the sweet and spicy though. The pepper crispy one was my least favorite just cause I was expecting more pepper flavor. Expect your fingers to be sticky eating the saucy ones!! We also got the rosé and classic tteokbokki. It was a mixed review on which was preferred but personally I liked both flavor wise! It just wasn't as chewy as I wanted nor was there a lot in the plate. The volcano chicken fingers were so good too! Super spicy but just the right amount. It was nice that it was de-boned too. Service was excellent, they handled our large group very well and food came out quickly. I'd come back here to try their other flavors!
No Fry Korean chicken wings!!! When we heard about this, we had to come and try it. Wow, I don't think I can go back to regular wings. These were amazing. The flavor and sauce was spot on. We got the spicy and sweet sauce + a spicy tteokboki to go with. The minute you sit down, you're served crunchy bread fries (??) with sugar on top. Our dishes came out pretty quickly. You definitely need napkins if you got the sticky saucy kind of chicken (or it can be finger licking type of wings, whatever you prefer) I loved the little bit of pickled turnip. It was refreshing in between eating spicy wings. The meat was super tender and juicy and the wings come out piping hot. Btw, the service was amazing, quick attentive and super friendly.
I love Korean fried chicken, so I was super excited that a healthier and very popular baked Korean chicken chain was coming to DFW! Between the 3 of us, we ordered the Crispy Platter ($45 for about 21 bone-in wings), and the medium size Volcano (for about 8-10 boneless wings). The portion sides are determined by the total weight of the wings. We were told the medium size was about a pound of chicken, and the large size was about a little over 1.5 pounds. The chicken platter was my favorite because you get to try out different flavors all at once! Between the 4 flavors, I enjoyed the sweet and spicy wings the most!! Between the boneless and bone-in wings, I felt like the bone in wings were tastier! The service was okay. I think since they're still new, they were working on a lot of the kinks. We had ordered our food, but were approached by multiple servers to place our order. We had to kindly remind them that we already placed our order. At one point I think they forgot our order again. Our food came out slower than the other tables. When the chicken arrived, it was kind of cold. Inside the restaurant was super bright, and clean.
We got the crispy platter which has about 45 wings with three wing flavors. The pepper (dry) was just okay but it was the best out of the garlic soy and the spicy flavor. The sauces that came with the dry were pretty yummy and flavorful! The other two flavors were wayyy too sweet for my liking (but that could just be Korean chicken sauces). It came with some fries but honestly I wanted more. We also had some radish and this sweet crotons which was good but a little odd. Service was great! Went on their grand opening and they were pretty attentive. Clean space that looks very modern too. Loved the cute chicken decor.
Food was pretty good. We ordered the cheese tteokboki which is so yummy, but spicy for kids. We also had the chicken wing platter with the sweet spicy (delicious), soy garlic (savory), and pepper crispy. (Meh) The pepper crispy tastes better when dipped in the sauce (you're given 2 sauces which are both spicy, but one is spicier than the other). The wings hit the spot though and it was enough to feed 3 adults for sure. The service is kind of lacking. They seem so busy, that they don't really come by unless you flag them down for water and what not. They also seated a family of 5, which had 2 young kids in a table with 4 seats, so my toddler had to sit on my lap. I would have rather sat at the booth tables. The atmosphere is nice, cozy. Super busy on a Saturday night. I would try and park in the back and walk in through the pickup side and then register for your party at the front after you walk through the restaurant. Parking on the front is terrible ! Overall food was pretty good and comparable to when I had it in HK several years ago. Will definitely come back!
What a lovely restaurant! This place serves a healthy alternative to KFC. I don't know that it is much healthier but it's very tasty. The ambiance is cozy and casual and invites patrons to rejoice with tasty food and a fresh selection of alcohol. I started the night off with an Asahi Snow Mountain and it did not disappoint- it's a draft Asahi topped with slushy of Asahi and soju. Not for everyone - depends on the flavor of the soju and whether you vibe with it. I enjoyed it thoroughly. Our table was split into three and my third enjoyed the pepper crispy chicken wings large. It was about 16-17 chicken wings, or enough for 4 people. They were very tasty - lightly crisp but with well-cooked meat. They're not spicy. Not at all. But they have perceived salt and pepper. We also enjoyed rose teokkbokki with added noodles for $1.50 - they're just regular ramyun noodles but drunk Reynu found this to be heavenly. We did, however, notice that we got fewer fish cakes than another group at our party, which sucks. It should have been the same amount of fish cake since the noodles were extra cost over the base price. The chicken feet are tasty but the tastiness depreciates significantly as it cools, so eat them up while they're piping hot. Also be careful for bones. There could be small bones since they were removed by hand. The service was great - our server, Kevin, was attentive and cheerful despite the crowd. I think this is a great establishment. It's definitely on the up. Based on this and the reasonable prices of the food, I'd love to return soon. Also do note - there is a blue button to call staff to the table
This place serves some very tasty dishes. The volcano chicken was absolutely delicious. The skin has rendered enough that it added to the enjoyment unlike typical typical oven baked chicken skin that is rubbery. I had been searching for a garlic baguette ball for years. This is the first I've found. It's deliciously tasty but does not travel well. It loses all of its crisp. If this is why you are ordering you might want to go to the restaurant to eat out fresh. The radish was fresh. The gizzards were delicious but this style of cooking them results in a cartilage like crunch that I'm not used to. They would be so much better tender. Service and ambiance are ignored as this was an Uber order.
I finally tried Goobne and it was so yummy!! We split the crispy platter between 4 people and barely finished the plate. It was a super filling meal that was very affordable and came out to about $12 a person. My favorite flavor was the soy garlic but the pepper and sweet and sour were also really yummy! The service was quick and the restaurant was spacious and clean. Although it's oven roasted chicken, it's so crispy and yummy that I'm adding Goobne to my fried chicken rotation. :)
4 months ago
5 days ago
Crispy and delicious baked chicken! I watched one of the world cup games here and it was a full house. Workers were friendly and they kept us updated on the status of our food. I also ordered the garlic baguette ball and lots of soju. The sauces that came with the crispy chicken perfectly complimented the chicken. Would definitely come back here! read more
6 months ago
Out of the plenty times I've been here, I think this is the best experience I've had so far. The quality has definitely progressed. The bulgogi pizza was great and the volcano wings have always been a favorite. Food and service has definitely changed for the better. Still not perfect, but overall, very well. read more
7 months ago
Visiting Dallas for the first time, and my cousins recommended this place as one of their go-to's for Korean chicken. I loved it! Everything we ordered was delicious and full of flavor. We started with the cheese tteokbokki, which is a staple for me, and I was not disappointed. The cheese was perfectly melted, and the rice cakes had that ideal chewy texture. The spice level was just right, giving it a nice kick without being overwhelming. For the main entree, we got boneless chicken in both Soy Garlic and Galbi flavors. Both were crispy on the outside, juicy on the inside, and had bold, savory flavors. We added the cheese fondue on the side, which turned out to be a perfect pairing. The cheese stayed hot and melty throughout, making each bite of chicken better with cheese wrapped around. Can't wait to come back next time I'm in Dallas! read more
I loved the service here. We constantly had the owner or manager come up and talk to us. He gave us wonderful recommendations as he asked if it was our first time and we said yes. He constantly came around and made sure everything was good and told us about the restaurant. I loved how cool the layout on the place is and clean it is. I loved the food too! The pizza is new and absolutely delicious with some tobasco sauce. The chicken is so juicy and healthy since nothing here is fried and all oven made. It was very juicy and crispy and flavorful. The cheeseballs were also so delicious and chewy. LOVED THIS PLACE!! read more
We got pepper crispy chicken (bone in), and it was the blandest chicken ever. It also came with a sweet sauce, which I didn't use. My friends also ordered the soy garlic boneless chicken, and it tasted alright. I ate 2 pieces. The fried potato was yummy. I was in a group of 9 people and we shared 3 larges, with plenty of leftovers. The portions are really big read more
Best. "Fried." Chicken. Ever! We walked in on a Sunday night and the vibe inside is what you would expect in any restaurant inside a strip mall. It was quaint and clean. And our waiter, who I think was the manager, was patient in explaining their schtick about the chicken being oven fried and what makes it special. Everyone should try the snowy mountain beer. It's such a cool experience. It actually reminded me of the frozen Sapporo you can get in Japan at Epcot lol. The Cheese Tteeokbokki was not the best I ever had but it was pretty good. The texture on those rice cakes were supper addictive. I will say that if that hard boiled egg was cooked any longer, it might have exploded lol. I also really enjoyed the sauce. It was sweet, kinda ketchupy, but it worked. First rule of the crispy platter is that there are no substitutions. The second rule is, get it boneless! I was worried that it would be some crappy boneless wing you would get at a wing stop, but no no no. These were boneless thighs. And when I tell you this was some of the best chicken I've ever had, I do not exaggerate and there is no hyperbole here! Just phenomenal. The soy garlic was our favorite. We cannot wait to go back and try more! I hope this place stays a secret hidden gem forever! read more
FOOD Bread (complimentary) - hard and tastes sweet. Very yummy and good appetizer that contrasts well with the salty food. Crispy Platter (Boneless) and Galbi Chicken - It was more than enough to share with a group of five people. We also ordered another platter of chicken. It was very crispy and it feels a lot more healthier because the oven roast rather than deep fry the chicken. Good amount of sauce that gave it enough flavor without being overpowering. Definitely one of my more liked places to get chicken! VIBES The place is pretty spacious. We went around 1 PM and it was not that crowded. SERVICE The person taking our order was very good with giving suggestions on portion size. Also very quick to get our order. Food came out very quickly as well. Overall, very satisfied! read more
Came here with a large group of friends and was able to snag a table easily since they weren't extremely busy. This place has no-fried korean style wings and they were so good! The soy garlic was definitely my favorite, the flavor is comparable to other places without the extra breading. Couldn't tell the difference with the sweet and spicy though. The pepper crispy one was my least favorite just cause I was expecting more pepper flavor. Expect your fingers to be sticky eating the saucy ones!! We also got the rosé and classic tteokbokki. It was a mixed review on which was preferred but personally I liked both flavor wise! It just wasn't as chewy as I wanted nor was there a lot in the plate. The volcano chicken fingers were so good too! Super spicy but just the right amount. It was nice that it was de-boned too. Service was excellent, they handled our large group very well and food came out quickly. I'd come back here to try their other flavors! read more
No Fry Korean chicken wings!!! When we heard about this, we had to come and try it. Wow, I don't think I can go back to regular wings. These were amazing. The flavor and sauce was spot on. We got the spicy and sweet sauce + a spicy tteokboki to go with. The minute you sit down, you're served crunchy bread fries (??) with sugar on top. Our dishes came out pretty quickly. You definitely need napkins if you got the sticky saucy kind of chicken (or it can be finger licking type of wings, whatever you prefer) I loved the little bit of pickled turnip. It was refreshing in between eating spicy wings. The meat was super tender and juicy and the wings come out piping hot. Btw, the service was amazing, quick attentive and super friendly. read more
2 years ago
I love Korean fried chicken, so I was super excited that a healthier and very popular baked Korean chicken chain was coming to DFW! Between the 3 of us, we ordered the Crispy Platter ($45 for about 21 bone-in wings), and the medium size Volcano (for about 8-10 boneless wings). The portion sides are determined by the total weight of the wings. We were told the medium size was about a pound of chicken, and the large size was about a little over 1.5 pounds. The chicken platter was my favorite because you get to try out different flavors all at once! Between the 4 flavors, I enjoyed the sweet and spicy wings the most!! Between the boneless and bone-in wings, I felt like the bone in wings were tastier! The service was okay. I think since they're still new, they were working on a lot of the kinks. We had ordered our food, but were approached by multiple servers to place our order. We had to kindly remind them that we already placed our order. At one point I think they forgot our order again. Our food came out slower than the other tables. When the chicken arrived, it was kind of cold. Inside the restaurant was super bright, and clean. read more
We got the crispy platter which has about 45 wings with three wing flavors. The pepper (dry) was just okay but it was the best out of the garlic soy and the spicy flavor. The sauces that came with the dry were pretty yummy and flavorful! The other two flavors were wayyy too sweet for my liking (but that could just be Korean chicken sauces). It came with some fries but honestly I wanted more. We also had some radish and this sweet crotons which was good but a little odd. Service was great! Went on their grand opening and they were pretty attentive. Clean space that looks very modern too. Loved the cute chicken decor. read more
Food was pretty good. We ordered the cheese tteokboki which is so yummy, but spicy for kids. We also had the chicken wing platter with the sweet spicy (delicious), soy garlic (savory), and pepper crispy. (Meh) The pepper crispy tastes better when dipped in the sauce (you're given 2 sauces which are both spicy, but one is spicier than the other). The wings hit the spot though and it was enough to feed 3 adults for sure. The service is kind of lacking. They seem so busy, that they don't really come by unless you flag them down for water and what not. They also seated a family of 5, which had 2 young kids in a table with 4 seats, so my toddler had to sit on my lap. I would have rather sat at the booth tables. The atmosphere is nice, cozy. Super busy on a Saturday night. I would try and park in the back and walk in through the pickup side and then register for your party at the front after you walk through the restaurant. Parking on the front is terrible ! Overall food was pretty good and comparable to when I had it in HK several years ago. Will definitely come back! read more
What a lovely restaurant! This place serves a healthy alternative to KFC. I don't know that it is much healthier but it's very tasty. The ambiance is cozy and casual and invites patrons to rejoice with tasty food and a fresh selection of alcohol. I started the night off with an Asahi Snow Mountain and it did not disappoint- it's a draft Asahi topped with slushy of Asahi and soju. Not for everyone - depends on the flavor of the soju and whether you vibe with it. I enjoyed it thoroughly. Our table was split into three and my third enjoyed the pepper crispy chicken wings large. It was about 16-17 chicken wings, or enough for 4 people. They were very tasty - lightly crisp but with well-cooked meat. They're not spicy. Not at all. But they have perceived salt and pepper. We also enjoyed rose teokkbokki with added noodles for $1.50 - they're just regular ramyun noodles but drunk Reynu found this to be heavenly. We did, however, notice that we got fewer fish cakes than another group at our party, which sucks. It should have been the same amount of fish cake since the noodles were extra cost over the base price. The chicken feet are tasty but the tastiness depreciates significantly as it cools, so eat them up while they're piping hot. Also be careful for bones. There could be small bones since they were removed by hand. The service was great - our server, Kevin, was attentive and cheerful despite the crowd. I think this is a great establishment. It's definitely on the up. Based on this and the reasonable prices of the food, I'd love to return soon. Also do note - there is a blue button to call staff to the table read more
This place serves some very tasty dishes. The volcano chicken was absolutely delicious. The skin has rendered enough that it added to the enjoyment unlike typical typical oven baked chicken skin that is rubbery. I had been searching for a garlic baguette ball for years. This is the first I've found. It's deliciously tasty but does not travel well. It loses all of its crisp. If this is why you are ordering you might want to go to the restaurant to eat out fresh. The radish was fresh. The gizzards were delicious but this style of cooking them results in a cartilage like crunch that I'm not used to. They would be so much better tender. Service and ambiance are ignored as this was an Uber order. read more
I finally tried Goobne and it was so yummy!! We split the crispy platter between 4 people and barely finished the plate. It was a super filling meal that was very affordable and came out to about $12 a person. My favorite flavor was the soy garlic but the pepper and sweet and sour were also really yummy! The service was quick and the restaurant was spacious and clean. Although it's oven roasted chicken, it's so crispy and yummy that I'm adding Goobne to my fried chicken rotation. :) read more
2 years ago
The service is excellent. They serve roasted(not fried) chicken, pizza and a few more dishes. We had the combo chicken. Being a 'fried' chicken person, naturally has to compare to Chicken BBQ. Let me just start with there are a big differences between the two. I will say it is probably the roast approach that makes the different. The Goobne chicken is more moist and generous meat. The fried is also better. The physical restaurant at Goobne is brighter and fresher. As noted, both chicken are different - apple vs orange. So, taste it and let us know which one you prefer. Both served good chickens. read more
In an area dominated by Korean Fried Chicken, Goobne Chicken stood out to me by offering a roasted chicken alternative. I arrived around lunch time and I was the only person there so staff was very attentive and I was immediately seated. I ordered the medium boneless galbi chicken (~$15) as they weren't offering bone-in chicken that day. While I waited I tried their yuzu lychee highball ($13) which was light, refreshing, and had good notes of both fruits. Just about as good as any highball that I've had in Asia which was a nice surprise. The positive impressions waned as I continued to wait for my food after finishing my drink though. My server stopped by to let me know it would be out soon around 30 minutes after I ordered when I likely started to seem concerned about its whereabouts while looking repeatedly towards the kitchen. Overall, It took a bit over 40 minutes for me to get my food. When It did arrive, the Chicken was pretty good and seemed to be priced decently competitive to local alternatives for what I received for what thats worth. Unfortunately, the wait times just killed an otherwise positive experience for me. While Goobne offers a different product, there are countless chicken places within a 10 minute walk so they really can't compete with double the wait time of the competition (while advertising 13 minute cook time on their mats on their tables). Sadly a pretty negative first impression for a concept that I think has a lot of potential. I think they could pretty easily offer up a 4 star experience assuming the prep time and wait was just a fluke but don't think I am going to be in a hurry to test that theory out unfortunately. read more
1 year ago
I'm not sure if I'm over thinking it but the pizza does not look anything like the pizza in the picture on the menu. It looks like a deep dish but it's not at all, it's like thin crust. It didn't taste bad so we still ate. We ordered the pepperoni Chicago pizza . The pizza on the left ! read more
2 years ago
FOOD INSTAGRAM: @northtx.gemz **** WHAT THEY'RE KNOWN FOR: you already know Korean fried chicken- this is Korean BAKED chicken. So it's supposed to be healthy! THE VIBE: very open and spacious! A place to eat and enjoy wings and drinks! PRICE: ~$50 WOULD I COME BACK? Yes. **** Overall Rating: 9/10 - I was very happy with this place! The spicy rice cakes were one of the best I've ever had. They were more soupy than thick but the soup was absolutely delicious! Highly recommend them. - The chicken was very good! I highly appreciate the owner telling us their sauces were on the sweeter side so we got them all on the side! It was a great option to dip the original wings into the sauce because they were pretty sweet. - Highly recommend the pepper crispy wings for sure as well. - The owner is super sweet he gave me a free tangaluu for it being our first time. I just loved the service and the healthy concept! read more
2 years ago
If there is anything I hate to be small size, its food. Especially wings. Im definitely not the target audience for this. Overpriced and sad portions is not my jam. Do these restaurants even reflect at their products at all? Like maybe I shouldnt present this to the customer. Or do they just haphazardly test to see what they can get away with for the sake of profit? Im not here to support par quality and exorbitant prices dictating that my time earned money is valued at these portions. read more
Goobne is a unique alternative to the usual Korean fried chicken. Their chicken is oven roasted, but don't let that sway you away from trying their delicious chicken! They gave us some complimentary cinnamon bread crusts to snack on while we waited for our order. We got the crispy wing platter which comes with sweet & spicy, pepper crispy, and soy garlic. The pepper crispy was my least favorite of the three, but the other two are good. The platter also comes with potato wedges + daikon radish! I would say my favorite thing from them is their galbi boneless chicken feet! I highly recommend trying it (also tastes great with rice)! Their rose tteokbokki is also super flavorful and has the perfect soft texture. read more
2 years ago
Best korean fried chicken in dallas. I got the sweet & spicy, pepper crispy, and soy garlic :) highly recommend all 3 read more
1 year ago
I got a couple good recommendations from my friends coworkers that live nearby and they recommended this place. I really appreciated the no-fry chicken wings as fried wings usually get insanely heavy and too greasy for my liking. This was perfect for that. The soy garlic was my person favorite. We also got the galbi and sweet and spicy. These tasted interestingly strange to me, not in a bad gross type of way, but more so didn't fit my palette. It was also so drenched in sauce that it got a little bit repetitive to eat the same flavor over and over again. Strong flavors if you like that though! read more
2 years ago
2 years ago
First time trying Goobne today and I don't have any complaints. It wasn't mind blowing, but you really can't go wrong with Korean fried chicken or baked in this case. Service was great, food was good, I would definitely come back! I got the $45 crispy wings platter and the soy garlic/sweet & spicy were my favorites out of the 3 flavors. read more
2 years ago
1 year ago
2 years ago
Food is always fresh and delicious!! This time we ordered the new cheese fondue with the crispy chicken wings. You could only pick two flavors so we ordered the galbi and volcano. This is the third time I've been here and the food is always consistent. My only complaint is the food takes a while to be served. We always have to wait about 30 mins before our food arrives. So order asap once you're seated! read more
1 year ago
Goobne Chicken delivers tasty, healthier Korean baked chicken with a crispy exterior and juicy interior. The variety on the menu satisfies all tastes, and the cozy ambiance adds to the experience. Friendly service and attentive to fill our waters. Please note the wings are smaller than expected and some of the side dishes are a bit over priced. But otherwise we had a good experience for our first time. read more
7 months ago
1 year ago
2 years ago
My wife and I came here by recommendation. The food tasted good. The service was fair, unfortunately our first server forgot one of our orders, but the young lady server rectified it. The atmosphere was neat. read more
2 years ago
2 years ago
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