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    Today's Meal

    4.2 (26 reviews)
    Closed 11:00 am - 8:00 pm

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    Curry tornado egg

    So good!!! Came out quick and the service was polite and helpful. It was exactly what I was craving. I don't live in the DFW area anymore sadly, but will always look forward to coming here/back to this food hall when I'm in town.

    Wade J.

    The Rista Ridge mall food court is a great place for several Asian food choices in one location. I chose this place today because I saw they had Omurice. Fried rice with a cheese omelet on top. The egg was soft, supple, and super thin making it part of the dish and not just an egg on top. The shrimp fried rice was moist and flavorful with plenty of shrimp. The woman running the place was super nice and appreciative of our compliments. The mall ambiance should be described as authentic. The majority of the patrons are Asian and they know what they like. The portions are huge by the way so bring an appetite or bring a friend.

    Chicken katsu
    Ashley D.

    Easily the best chicken katsu I ever had in dfw! Super crispy and moist. Sauce was delicious and wait time was short. Absolutely recommend this place and will have to go back to try more menu items! The portion of the rice was small but the tonkatsu itself is huge! Super good and highly recommend.

    Stephanie W.

    Had the curry cheese omurice today. Very tasty meal with a tornado style omelette on top. The curry paired great with the egg, cheese, and chicken fried rice. Huge portions here and a good spot for a meal.

    Jalapeño Cream Cutlet ($12.99)
    Adrie S.

    Decided to check out this food court inside Zion Market again and beelined to this place! People were raving about the jalapeño cream cutlet so we had to try it. When we ordered, they had this plexiglass to protect the workers. They gave us a buzzer to know when our order was ready. When we got our food, the plate was huge! Although there were only 4 pieces of cheese katsu, they gave quite a few sides including rice, cabbage salad, pickles macaroni salad and jalapeños. The jalapeño cream came separate so you could dip the katsu in it. I thought the katsu was going to be baked with it inside. It's not as crispy as I thought it would be but if you're in a pinch and can't make it to Carrollton, I'd say this satisfies any cheese katsu craving. I'll definitely be back to try out their other menu items. I'm thinking the omurice next!

    Jalapeño cheese cutlet
    Mai D.

    I got the jalapeño cream cutlet and it was really good! The only spicy part is the sauce so you can have it on the side to dip if you're not sure about spiciness level. It's fried nicely and the cheese and meat went together so well. The macaroni salad was also tasty. The only thing is I wished there was more rice to balance the cutlet. But this is the first time I've ever seen this anywhere so it's nice they're bringing something different to try! My friend got the hamburger steak and that was also super good! It kinda looks like a Hawaiian loco mocco (which is more salty with gravy) but it was totally different! This place had a more tomato based sauce that is slightly sweet. So more like a Filipino spaghetti sauce you could say? Anyways, I like the hamburger steak here more than loco mocco's. It's good for ppl who preference Marinara sauce over brown gravy.

    Pork Cutlet
    EunSik S.

    Tried Fish Katsu, Pork Katsu, and Udon - they were all fairly solid! Fair price for its portion. Their hit items like Cheese Katsu, Jalapeno Cream Katsu, and Hamburg Steak were sold out at the time I went; so, if you want to try those (Refer to picture from the owner), you should go earlier than 7!

    Don Katsu
    Andy S.

    I am surprised that I have not left a review for this restaurant yet. I come here quit often . It's almost a comfort food for me when I visit Zion market. Love the simple giant katsu with salad and macaroni. The sauce makes the fried katsu comfortable to eat and if you think it gets little too greasy you can eat the cabbage salad and rice to balance it. It's a comfort food for me that I am very familiar with when growing up in Korea. I recommend this restaurant if you want wholesome Korean katsu.

    Omurice
    Quy N.

    Brand new market place, very clean and nice foodcourt. I tried Omurice - fired rice with egg on top and tomato sauce around it. It tasted pretty good with nice presentation , little sweet and sour mixed together. Will come back and try more stuffs

    Crispy even to-go!

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    3 months ago

    Great bang for buck. Huge portion and tastes great. Had the omurice w shrimp fried rice & katsu

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    2 years ago

    Big giant katsu. Good price for how big it is. Also comes with Mac salad, and coleslaw. Both were delicious

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    5 years ago

    I had the soy sauce crispy chicken and it was like no other Chinese food I've had before very delicious I'd love to try the entire menu

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    Ask the Community - Today's Meal

    Is this place located inside Zion Market or around the area?

    It's located inside. If you go further in the mall around the corner where Zion is, you'll find the food court it's located in.

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    The Jinkook - This is the sides we got, the radishes were really good and the kimchi was great.

    The Jinkook

    4.5(58 reviews)
    3.6 mi
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    Californian from SF here, so take this with a pinch of salt, as I would suggest with the eel soup…read more Along with that soup(L21), our party of three and a half (sleeping baby) ordered a small bossam(A1) and the dak-ghalbi/spicy chicken(L11). If you are suffering from gout/high uric acid, I'd recommend AGAINST you ordering the spicy chicken. Out came a salad, classic Napa cabbage kimchi, radish kimchi, and individual portions of three sauces. Gochujang, bean paste with jalapeno and onion, and a sweetened soy with pickled cukes. Of note is the Napa cabbage kimchi, fresh rather than aged, akin to Kunjip (for those of you from the Bay Area) rather than other typical Korean eateries. The fish sauce used gave a background note reminiscent of salted fish/鹹魚 if you're Cantonese, a first for me. Then came the three dishes. The small bossam came with squid, spicy dried radish (different from the earlier kimchi which had the crisp of a pear. This has a different crunch.), a lightly dressed scallion salad, and of course, boiled pork belly. Sorry, no oysters. The staff suggest eating the squid with gochujang. Pork belly unctuous and very soft. Entire dish was solid. The eel soup is a first for me. Never seen before. The white soup was thick like sollongtong, loaded, but rather bland. The unseasoned eel gave the broth a light freshwater fish flavor that will not be for everyone, but the meat was much improved with the sweetened soy. Other ingredients used include scallions, enoki mushrooms, and of note, perilla leaves, which gave a strong flavor between mint and epazote when encountered. The soup overall did feel bland so we added salt as if this was sollongtong, and the taste did improve a lot. Last dish: dak-ghalbi/spicy chicken. Normally the most mundane of the 3, I'm writing because of this dish. When we say spicy, I mean this dish will slowly leave a small fissure in the center of your tongue, though you will be able to taste everything else. The marinate had a mushroom flavor that I haven't had on this side of the Pacific Ocean, and worked well with the heat. Present again was the perilla leaf whose flavor stood up well, just a touch, neither neutered by nor overpowering the heat. Japchae noodles were present as well, showing an addictively toothsome side that I didn't know japchae had. Call me impressed. There was one struggle I had coming here though... I'm used to seeing Latinized Korean on the menu; here there is straight up Hangul, and and English description of the dish... Took me a while to go through the menu. Never realized how much I relied on this feature, or how naked I felt without it... But yeah. Dallas ain't no slouch when it comes to Korean food.

    Food: The Boiled Pork Wraps was decent. Being from California, I've usually had Bossam with napa…read morecabbage, radish kimchi, and garlic + jalapeño; however, this came with radish kimchi, a green onion + beansprout medley, and squid, which slightly differed than what was pictured on the menu. Wasn't a big fan of the sauce it came with--it was a bit sweet for my liking. The Dried Cabbage Soup was also another item that didn't match the menu, and unfortunately so--in lieu of ribs, we were served (a relatively small portion of) brisket. Overall, the soup lacked depth and it was heavy on the veggies. Lastly, the Kimchi Dumplings were probably my fave. They came out steaming hot from the kitchen, and they had a nice flavor that wasn't overpowered by the kimchi or its tartness. Service: We were waited on by two people--a man and a woman. The woman seemed to be well versed in the menu and offered her suggestions, which we took her up on. The man, who I'm assuming is the owner, was nice enough to explain how to enjoy the Boiled Pork Wrap. Came on a busy Thursday evening, but food came out pretty quickly. Ambiance: Casual, modern, traditional. Parking: Ample parking. Located in a plaza.

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    The Jinkook - Bossam

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    Kooksoo II - Entrance

    Kooksoo II

    4.7(109 reviews)
    2.3 mi
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    What a joy to find this place…read more The soup portion was HUGE. I got a spicy beef soup with mushrooms and zucchini and it was amazing. The kimchi was so good that I got a second serving. The gentleman cooking the food was so friendly. He checked on me and gave me two complimentary gyoza. Definitely recommend. My belly is full and I am happy. FYI: You order at a kiosk and they call your number when your order is ready. You get your own water and utensils.

    Kooksoo II is the kind of spot that makes you realize noodles are basically a love language. The…read morefood is hearty, flavorful, and feels like it was made to actually fill you up--not just look pretty on Instagram. The noodles had great texture, the broth was rich without being overly salty, and the side dishes were fresh and plentiful. Service was straightforward and efficient--not overly chatty, but they got the job done and kept things moving smoothly. You won't feel ignored, but you also won't be on a first-name basis with your server by the end of the night. Ambiance is simple and casual. It's not trying to be fancy--it's more of a laid-back, everyday kind of place where the focus is clearly on the food. If you're looking for a trendy vibe, this isn't it. But if you just want solid Korean comfort food, it delivers. Overall: great for when you're craving noodles and want an honest, satisfying meal without the frills.

    Photos
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    Kooksoo II - Spicy king rib noodle (seafood base, similar to Korean jjamppong)

    Spicy king rib noodle (seafood base, similar to Korean jjamppong)

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    Cho Dang Village - Tofu soup

    Cho Dang Village

    4.5(303 reviews)
    3.6 mi
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    There's nothing better on a chilly, rainy afternoon than a warm, nourishing bowl of soup. In this…read morecase, it was soondubu at Cho Dang Village. Before the main event, we got the seafood & green onion pancake. Crispy on the outside and reasonably chewy interior. Good amount of seafood; in particular, the oyster stood out. It was also a nice portion that was ideal for sharing. I opted for the seafood soondubu. Everything, from the banchan to the specific side dishes served with the soondubu, came out not too long after ordering. I got it at spice level three which I thought offered the right amount of kick without being too overwhelming (I also like to think I have a pretty strong spice tolerance). It had a good variety of seafood; namely, the shrimp and oyster. I'm not the biggest fan of clams but they were definitely still tasty. The tofu was soft and silky. The yellow croaker and rice were great supplements to the dish. The rice perfectly absorbed the broth. The croaker added a nice crunchy break from everything. The banchan was pretty standard in my opinion - still, a great complement to the soondubu. Last but not least - service was attentive and quick. I will definitely be coming back at some point!

    2 friends and I came on a Friday afternoon, and I was worried it would be packed with a long wait…read moretime based on other reviews, but from our experience, this is a good time to come! The restaurant had plenty of space, but service was still super fast and efficient anyway, which I loved. What I love about Chodang is that the food is stellar and such good PORTIONS. Knowing this, I still opted to order a Combo Special because the thought of having leftovers for the next day sounded great to me. I ordered the Kimchi Tofu Soup with Beef Bulgogi, and it was delicious. I usually order my soups at the Spicy level, which I would say has a kick and flavor but never leaves me panting for air or water. As someone who likes spice, I wouldn't say it's very spicy, but definitely flavorful. Beef Bulgogi is one of my favorite dishes, and this place's version does not disappoint. The meat is tender and has a good balance of sweet and salty. My friends also ordered Combo Specials with a Tofu soup and the Korean bbq ribs, and Spicy Pork Bulgogi. One of these friends opted for the medium spice level, which I would say is a safe choice for everyone, especially if you're worried about something being too spicy. All soups come with Korean side dishes, a whole grilled yellow croaker fish (delicious but lots of bones), and a hot stone bowl of rice. Nothing missed!

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    Today's Meal - food_court - Updated May 2026

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