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    Brother's Pizza & Pasta

    4.2 (190 reviews)
    InexpensiveItalian, Pizza, Wine Bars
    Open 10:00 am - 9:00 pm

    Order Brother's Pizza & Pasta Takeout or Delivery

    Brother's Pizza & Pasta Photos

    BROTHER'S PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Brother's Pizza & Pasta

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    Reviews With Photos

    Manicotti with rolls.
    Harley N.

    Customer service responded to our disappointed review and stepped up to make it right. We all have a bad night. With their response, we will go back.

    Temina C.

    The pizza here is phenomenal!! The crust is crispy, sauce is authentic and it does remind me of new York style pizza. I love that the owner is always there and service has always been great! When you walk in, its like youre taken back to a 90s style pizzeria, which I love. You can dine in or take out as usual. I truly enjoy the pizza here, it's incredibly filling and cheezy (if you get the cheese pizza). Overall I found my new pizza spot!

    So cozy!
    Natalie G.

    We really enjoyed dinner here on a rainy night. Everything was good! I loved the salad. The staff was friendly and attentive. It feels like home in here! It is cozy and down to earth. The pizza really hit the spot and we would love to come back soon!

    Such an amazing place, the boss even won my daughter a bear out of the vending machine,

    I pray god continues to keep his hand over this business. The boss won my kid a toy from the vending machine and the service is unmatched. I created my own order and they were able to make it. 10/10 I've been 4-5 times and will continue to go

    THIS is true NY style pizza!
    Ashley C.

    After a year of constantly searching for true, New York style pizza, I can happily report that I have finally found it! I made the mistake of constantly checking all the latest the magazine articles on people claiming to have found true New York style pizza. What a sham! Every five star review that I read claiming the pizza was authentic New York style was a complete farce. We ended up walking out on every place and getting a hamburger after because the pizza was so disgusting. This place is absolutely 100% New York style pizza! The slices are perfect, not too thin or thick, the right amount of cheese and grease, and perfect sauce. The garlic knots are incredible, too. I'm thoroughly disgusted that this place has not made it on any of the best pizza lists in Dallas because it is hands down the best we've had. (For reference, my husband is from Brooklyn and knows his pizza, lol.)

    Brother's Special Pizza

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    24 days ago

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    21 days ago

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    8 months ago

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    2 years ago

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    2 years ago

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    7 months ago

    Amazing pizza! Their pizzas were so delicious! We did carry out and they were very fresh and hot! Menu offers great selection of pizzas!

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    1 year ago

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    1 year ago

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    6 months ago

    Owner is very friendly and the pizza even when first walking in smells amazing! Give them a try whenever you're in the area.

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    6 months ago

    Had two Slices with small Salad, both very good, service was prompt and place was clean. I will go back.

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    8 months ago

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    4 years ago

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    1 year ago

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    9 months ago

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    3 years ago

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    2 years ago

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    2 years ago

    Incredible little pizza & pasta place. Some of the best pasta we've had in a while, and incredibly friendly staff

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Absolutely delicious food!! Friendly staff. Great hole in the wall. I had the lasagna and antipasto salad. All homemade. Amazing experience

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    3 years ago

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    4 years ago

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    Page 1 of 5

    Ask the Community - Brother's Pizza & Pasta

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    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    7.6 mi
    $$

    My son fancies this place, and I think that says something about Sixty Vines. It has become one of…read morethose places he chooses when he wants a little comfort. One day he looked at me and said, "You know what would make me feel better? Let's get a bruschetta at Sixty Vines." Hard to argue with that kind of therapy. I remember when Sixty Vines first opened on the Tollway. The whole wine-on-tap concept and that impressive draft wine cooler were some of the hottest tickets in town. It reminded me of years earlier when cold sake on draft at The Blue Fish on Frankford was something everyone seemed to be talking about. There is always that one new idea that suddenly makes going out feel a little more interesting. For whatever reason, I've only been to Sixty Vines a handful of times over the years. Not because I didn't enjoy it -- it just never became part of my regular rotation. Now my son is changing that. There's something pretty cool about watching a place you remember as new and trendy become a favorite of the next generation. Apparently Sixty Vines still has it. And according to my son, when life isn't going quite right, a good bruschetta there can make things a little better. I'm glad the new generation is giving them some well-deserved recognition. Maybe Dad needs to start listening and visit a little more often.

    We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

    Photos
    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant
    Landon Winery

    Landon Winery

    4.6
    (71 reviews)
    4.4 mi
    $$

    Location Coppell-the Sound, just off Olympus…read moreParking Street, open lot, garage with multiple charging stations Atmosphere Large wine tasting room-small front room, large back room, patio in warm weather This is our favorite Landon winery location with Wylie being #2-just because we live far. Seating Bar, high tops, large tables, patio-out door tables and chairs( warmer weather) Service So friendly and attentive Special events We tested out the comedy night and it was excellent! Not like other local venues that have potty mouth, bad word college humor-this was fantastic! 3 comics-very fun! Menu Variety of wines-seasonal and changes per year, cheese and meat plates, chocolates, lava cake. We had a glass of wine each and the lava cake that came with a generous scoop of ice cream. Depending on your party or consumption, a bottle may be more economical. We are members which gives a discount and pick up Party opportunities. We like the cabernet franc and the Texan. Summary If you see a comedy night at Landon-GO!!! So much fun and their wine is delish!

    My husband and I love this area - Cypress Water - The Sound. It seems to be a new developing area…read morewith lots of condos/apartments and a nice walking trail. After eating at Rodeo Goat, we decided to get some wine at Landon Winery. I liked how there were many high tables available (and it was next to the bar!). I also liked how you can reserve a space for a private party. The only thing that was annoying was the door chime. It was loud and although I understand why they have it - with a large party in the back room, the chime was going on (for what it seems like) every couple of minutes. They had a good selection of wine from dry to sweet - white, red, dessert, and everything in between. They had a lot to choose from. They also sell food such as a charcuterie board.

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    Landon Winery
    Tasting room
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    Get the "little" cheese plate. It's so very good!

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    Get the "little" cheese plate. It's so very good!

    Brother's Pizza & Pasta - italian - Updated August 2026

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