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    Good Burger

    4.2 (148 reviews)
    Open 10:30 am - 8:00 pm

    Order Good Burger Takeout or Delivery

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    GOOD BURGER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Good Burger

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    Texas burger
    Tim V.

    Great place for a burger. They have plenty of options. I got the Texas burger. I liked how the spicy jalapeños balanced out with the sweet pickles. The patty in it was great. Also the shakes are good. I couldnt finish my fries.

    Bacon cheeseburger
    Ishmael I.

    If you happen to be in the area or running errands on 99, like me, check this place out. Been here for around 3 years. Owner, Shawn( hope that's right, my apologies if not) , is a good guy. Greeted me as I walked in. I had already did my research so I was unusually quick with my order but still asked for a few seconds to make sure. I ordered the bacon cheeseburger and upgraded to onion rings, which I'm very happy I did. I asked for ranch and blue cheese for dipping. Unfortunately no blue cheese but chose tartar as the second choice, (Thanks Dicks' lol). Also a fountain drink. I believe my order was just under 22$. Not bad. Place was empty save for Shawn and a cook who was working on an order, call in I presume. Anyway , got my drink, coke and found a spot towards the back. There is also a cooler with bottled drinks, which I usually get but I wanted to see how his fountain option was. Good balance of syrup to water and the carbonation was on point. Lots of seating, can accommodate a decent lunch crowd or dinner. Wood tables, and a long bench , which I chose. One t.v. Which was showing a tennis game but it was muted and music was playing. Not too loud. Good background noise. Shawn brought me my order. It was piping hot and looked great. I said thank you and he said it back, ahhahahaha. Good guy man. The food was delicious. On the menu it says gourmet burgers. It was a good, good burger. I would say far better than your drive thru burgers save for some classics but still above par. When I grabbed my drink I believe I saw my patty hit the grill. It was formed perfectly so I kinda assumed my thawed from a frozen stock but I didn't hold to anything. I wanted to wait till it was served. Great balance of flavor with all the toppings. Nothing stood out, in terms of over powering the coming together of everything. It tasted great. Good size. I'm a big guy and I felt I might not finish it towards the end but I managed hehehehehjeh. The onion rings were Great. Far better than a lot of other places, both drive thru and sit down. They were hot. They were crispy. The onions were juicy and succulent. Now, if the were frozen , which I don't know , he hit them out of the park. All in all , a good choice. I'll be back. Check this spot out.

    Exterior (6/12/21)
    Marie B.

    First visit 6/12/21: Double Cheeseburger w/fries = $10.99 Bacon Burger w/fries = $9.29 Two milkshakes= $4.99 each Tasty, left full and satisfied (5 stars) Second visit 3/6/24: Cheeseburger w/fries = $13.25 Bacon Burger w/fries = $14.75 One milkshake = $6.75 Speaking only for myself, kind of meh, left full, probably won't return (3 stars) With tax & tip, this visit was a little over $44. Ouch. Talk about inflation! Enough said.

    Awesome photo of random kid
    Mae S.

    Literally the best restaurant I've ever been to, the people who work there are extremely friendly and also play along with prank calls overall very awesome restaurant

    California Burger
    Generous Y.

    Good Burger is an understatement, definitely more of a great burger. I ordered a double patty and well, I could not fit the burger in my mouth despite my many attempts. You'd think this is a bad sign, but it shows that the burger without any extras is huge. Though pricey, all burgers come with fries and the fries are pretty good. They're not necessarily crispy, but they're flavorful for potatoes and have a slight exterior crisp. Price is comparable to higher end burger joints though, so no big complaints. Milkshakes on the other hand, were costly and very airy so the volume felt off. Flavorful though! California Burger - without the extra patty, this burger is already difficult to eat. I'd consider my bite size to be larger than average and this was a monster. Slightly sweet bun contrasting with the salty and savory ingredients release a ton of flavor. Bacon adds a smoky profile. Avocado is fatty and adds a creaminess. There's just a lot of deliciousness going on. Fries are also a great pair, soft enough to serve as a break from chewing the monstrous burger. Blueberry Shake - light blueberry flavor but insanely creamy. The flavor is unique enough where I would recommend it! I've had similar blueberry shakes and every time they're just so solid. No artificial taste, not super overwhelming, and very rich in flavor. Downside is the shake is fairly airy and while the volume fills up the cup, it's not very thick or dense. They provide a thin straw which makes the shake last longer, but other shakes are thicker. Strawberry Shake - again, airy shake that's not thick combined with a thin straw to give an illusion of a thick shake. It's strawberry, which is common and a good control group to test. Nothing spectacular, if looking for the classic flavors of vanilla, chocolate, or strawberry, I'd guess elsewhere is better. Stick to the more unique flavors here.

    Garden Burger and regular (but crisp and incredibly fresh!) fries
    Brian H.

    This might have been the best bacon cheese burger I've ever had. Thinking of all the steak house and burger joints I go to, this has the freshest patty that's generous in size. Actually everything is generous here even in our times of shrinkflation. The lettuce was as much as a side salad and all very green, yet well proportioned with the rest of the sandwich. Fries were crispy and tasted like fresh cut potatoes. Onion rings tasted fresh as well both large crisp onions and batter. Only thing I was annoyed with was that the ranch was 50 cents and I didn't know I had to pay for it until after I hit the condiment bar. But if that was the only negative thing, you better bet your buns I'll be back soon. Oh and it was a little cold in there...but man, the food was amazing and the people were incredibly nice and helpful!

    California Burger
    Nina H.

    I am normally not a huge burger person but Good Burger's Cali Burger was sooo good!!! It was a huge portion but I ate it all really quickly. Rarely are there places where I think about their burgers but I am still thinking about their burger. It had a lot of flavor and it just tasted really delicious, there's some kind of special sauce maybe? Recommend calling ahead to place orders since they cook everything fresh. Their Oreo milkshake was super tasty and hit the spot also. I can't wait to go back!

    Texas burger: look at the thick stack of lettuce, tomatoes and jalapeñoes

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    5 years ago

    Third time here and their fries are now sooo good, some of the best fries I've had!! And the burgers are still delicious!!

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    4 years ago

    I've eaten here a few times and the food is always great. Prices are also a good value for the quantity and quality.

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    4 years ago

    Everything is amazing, I always go when I'm in the area. I wish there was a spot closer to me

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    5 years ago

    Good Burger is great! The burgers and fries are delicious! The restaurant is clean and the employees are friendly!

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    5 years ago

    Good people running this place. Their fries are perfect!!! Fun family runner business.

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    5 years ago

    In the area for an appointment and needed a quick lunch. Discovered this gem and enjoyed a delicious BBQ burger and fries.

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    Page 4 of 4

    Ask the Community - Good Burger

    Are the French fries gluten free?

    Is good burger family operated?

    It is family owned. Nice people good food.

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    Charcoal - Oysters with wine pairing SRW Oct 2024

    Charcoal

    4.5(172 reviews)
    3.1 mi
    $$$

    We had a casual fine dining experience here and were so happy to stumble upon this hidden gem…read more Based on everything we ordered, I'd confidently say the entire menu is probably outstanding. Even without a reservation, the hostess seated us right away. We chose to dine on the patio, which was absolutely perfect on a beautiful sunny day. Our wonderful waitress started us off with a crisp house Chardonnay (highly recommend!), followed by our appetizers. We ordered the burrata, the beet salad, and added the bread service and every bite was fantastic. For our entrées, I had the scallops while my partner ordered the steak salad. The food was exceptional. Every dish featured fresh, high-quality ingredients, was beautifully presented, and had perfectly balanced flavors. It was the kind of meal that felt both elegant and fresh, with no complaints whatsoever. Our waitress was attentive throughout the meal and made excellent recommendations that elevated the experience even more. From the welcoming service to the outstanding food and beautiful patio, everything exceeded our expectations. We highly recommend this restaurant and will definitely be back.

    My wife and I really enjoyed our meal at Charcoal. The service was excellent from the front desk,…read morethe to bar, to everyone who walked by and noticed if/when we had any needs. Creative menu with really nice cocktails, a fantastic happy hour option and unique food presentations. Our favorite part of the meal was the Clam appetizer...one of a kind. Both my wife and I agreed it was the best clam dish we had ever had. Ordered the Wagyu but found out it was sold out...something to come back for. Went with the Pork Koji instead. It was good, but could have done without so much fresh dill...got a bit overpowering. Four stars instead of five because of a $4.10 fee (2.5%) for a "healthcare surcharge". I am seeing this more and more often at expensive restaurants and cannot express how tacky I find it. If the cost to run a business in Washington is 2.5% more than what you are currently budgeting for, then you need to increase your menu prices by 2.5% and be up front about it. This feels deceptive and frankly is a reason I avoid certain restaurants. I want to try this place again, but this fee makes me feel like I'm being scammed.

    Photos
    Charcoal - Dining area and bar and open kitchen

    Dining area and bar and open kitchen

    Charcoal - Bone Marrow Appetizer

    Bone Marrow Appetizer

    Charcoal - Pickled veggies

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    Pickled veggies

    Rusty Pelican Cafe - B52  was so yummy

    Rusty Pelican Cafe

    4.0(518 reviews)
    3.0 mi
    $$

    Rusty Pelican is one of our Edmonds staples! Breakfast or brunch, guaranteed to be easy,…read moreconvenient, and delicious. Street parking only, but if you're open to a walk, downtown Edmonds tends to have ample parking around the area. When busy, they do provide a buzzer that has a short range, but opens up the opportunity of walking around slightly. Items can be a bit pricey, but they're also very filling. Large space, lots of chatter, and friendly service. Number Three Combo Club - we wanted waffles this time but also bacon and sausage. This was the variety pack we desired, though wish it came with both sausage and bacon! Opted for the bacon and it was thick, fatty, and delicious. One waffle cut into the four quadrants, ready to soak up syrup. Simple, but a classic. Chunky Monkey Pancakes - goofy perhaps, but another timeless classic combo of chocolate and bananas. Three chocolate chip pancakes, fluffy and ready to absorb the Nutella drizzle. Could have a few more chocolate chips embedded for a more balanced spread, but the chocolate drizzle helps spread flavor. Bananas for the healthy balance of course.

    Hot Dogs in Cars, and Managers Named "Robert" : A Hate Story…read more I have been a regular patron of The Rusty Pelican since I moved to Washington, just shy of 5 years ago. I take visiting loved ones and friends here, and I constantly extol the service and food to anyone who needs a recommendation for a breakfast spot in Edmonds. NEVER. EVER. AGAIN. The manager, Robert, showed sickening behavior. My partner and I were having breakfast out in front, when we noticed that a fellow patron had left their dog in the car on the sidewalk in front of our table. It was 60 degrees out, and completely sunny. The windows were barely cracked, and the dog was panting and straining its neck towards the venting of the window. We called our waiter over, who was incredibly sympathetic and horrified. He went inside to find the customer. We waited a few minutes longer, and then asked a second server to follow up (they were equally horrified and sympathetic). The second server also did not return. My partner went inside to seek help. It was at this point that they encountered Robert. My partner came out a few minutes later and explained what was happening: he had been in the process of denigrating the employees feelings about the matter, telling them to stop bothering customers and (essentially) quit acting like babies. "This isn't Arizona!" he exclaimed. When my partner asked to speak with him and tell him the situation, he was horrendously rude and confrontational, escalating each polite rebuttal with an agitating escalation of rudeness and denigration. My partner calmly explained that in these conditions, a car's interior temperature can rise to above 80 degrees in well under 30 minutes, not including stifling humidity. These conditions can cause an animal to pass out and die within a similar timeframe. At this point, it had been well over 30 minutes since the patron had parked. During all of this, he refused to even address my partner or look them in the eyes. It was absolutely unacceptable, and ultimately embarrassing for a grown man in a PAID CUSTOMER SERVICE ORIENTED POSITION to treat anyone like that. To be clear: the entire staff were incredible. They came out to check on the dog a few times, and tried their best to confront the owner of the dog, but a certain manager was preventing them. They also apologized profusely, and showed a grace that is exemplary and frequently unseen in today's world. We learned several good lessons today: 1. We should have just called animal control right off the bat. The owner isn't going to learn their lesson without legal intervention, or lethal endings. Thankfully they left after about 40 minutes, and the dog seemed to be conscious. 2. I am never going to eat here again, as long as Robert is employed. He should be left in a hot car out front to teach him some perspective. I wouldn't call animal control for him though. 3. I am going to spend the rest of my days around Edmonds telling anyone who will listen this story. To Robert, if you read this: I hope nothing but bad things happen to you forever, and your behavior is inexcusable. You do not deserve to be employed. To anyone above Robert in a position of management or ownership: fire him. Quickly, and unceremoniously. Do it in front of the kind employees, as a treat. They had a familiar air of exasperation with Robert's behavior, telling me this is normal. And under no circumstances should it ever be. Shame on you Robert.

    Photos
    Rusty Pelican Cafe
    Rusty Pelican Cafe - Irish scrambler.

    Irish scrambler.

    Rusty Pelican Cafe

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    Good Burger - burgers - Updated September 2026

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