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    Good Family Bakery

    3.8 (27 reviews)
    InexpensiveDim Sum, Bakeries
    Open 6:30 am - 6:00 pm

    Good Family Bakery Photos

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    GOOD FAMILY BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Newly installed cake display case (late May / early June 2021)
    Harris L.

    Good Family Bakery (雙龍珠餅屋; something like Double Dragon Ball Cookie House -- and also the Chinese name of Yu Bakery on 86th Street -- I don't know if they're related) doesn't look like much from the outside. Before the Covid-19 quarantine began, Good Family Bakery's storefront looked rather nondescript, in contrast with other Chinese bakeries on Avenue U, which enjoyed the bustle of regular customers who hung out inside until those bakeries closed for the evening. So for years, we never thought to step inside -- until we read the Yelp reviews on this place. Good Family offers a good, basic dim-sum selection, at great prices. Good Family's food seemed to be executed almost if not as well as the dim-sum offerings from next door, Season Restaurant. It seems these two establishments may have recently merged or begun to share operations, for dim-sum at least. All orders are take-out during the Covid-19 quarantine. The bakery now uses its seating area to display baked goods, such as sponge cakes ($1.50 each or 3 for $4) and walnut muffins ($2 each / or 4 for $6). I'm more partial to the walnut muffins. While the sponge cakes are huge, they can be dry. Good Family also has some old-school treats that are good to see but aren't as well-made, such as white sugar sponge cakes (白糖糕) and red bean sponge cakes (紅豆糕). In recent weeks, the bakery has added refrigerated cake display cases as it ventures into offering higher-end cakes, cake slices, and other cold desserts that seem to be mostly from 18th Avenue's Joe Bakery. The tiramisu ($3.75, non alcohol only) and coconut pudding (椰汁佈丁, $2.75 for approximately 11 ounces) are both tasty. The latter is a creamier, sweeter version of the dessert often available at dim-sum restaurants as a palate cleanser. Food: Good (3 of 5). Value: Very Good (4 of 5).

    Lillian L.

    Dim sum in a bakery?! Yes! Good Family Bakery is an old school place with matching decor. Doesn't look like much on the outside of the store either, but inside exists pretty good dim sum. Most of it is kept hot in a steamer cabinet. You can't really see any of it so go in here with an idea of what you want. They just have the basics so don't go looking for anything too exotic. Most people come in here for takeout. I had the shu mai and beef rice noodles. Both were good. It's on par with local dim sum restaurants. Dishes are under $3. Shu mai competition! Did a side by side taste test with a local dim sum restaurant. Good Family's version won out. Less fatty and better flavor. Besides dim sum, their baked goods are pretty good too. An all time favorite is "paper bag" cupcakes. These are huge. Also, on the counter, are old school pastries like red bean jelly cakes (hong dau gou). Sweet, chewy, squishy goodness! An old fashioned favorite. Seating: There are quite a few tables. Service: Efficient. Counter service only.

    Shrimp dumpling
    Laura C.

    Gummy, pasty wrappers on the shrimp dumplings was a disappointment. The soy sauce noodles were dry. This is a small hole in the wall establishment on Ave U surrounded by several other Asian businesses. Bakery goods in the front, hot dim sum in the back. Prices are reasonable. No need to go back and order from here again, there are better places around.

    Dim Sum
    Chris E.

    Best on-the-go dim sum spot on Avenue U. I've been coming to Good Family Bakery for years and always found their dim sum to be on point whenever I visited. Where most of the bakeries on Avenue U are actually bakeries and do not serve dim sum, Good Family Bakery makes for a great one stop shop if you're looking to grab and go with a bakery bun or fill your appetite with a more hearty snack in the form of dim sum. The bakery has the vibe of any ol' Chinese bakery and you're not going to get the friendliest service at times, especially if you don't speak Cantonese, but you will be served quickly and competently. There are tables and seats inside and most are usually occupied by regulars, as in the elderly, but there is an empty table or 2 at most times in the morning. They're always open early on a daily basis and carry plenty of different dim sum favorites, such as, beef rice rolls, shrimp rice rolls, shrimp dumplings, pork and shrimp dumplings, pan-fried chive or leek dumplings, spring rolls, steamed pork ribs, chicken feet, beef meatballs, pan-fried turnip cake, sticky rice and egg tarts. And they keep on coming until the morning rush is over. In addition, they have a small section dedicated to congee, chow mein and tripe dishes too. My wife and I have pretty much tried what's what in their dim sum selection and mostly ... mostly everything is excellent. A few dishes might be a bit oily than preferred, like the spring rolls, and the chicken feet has lacked sauce at times. However, ironically, I also love their spring rolls because they are some of the crispiest spring rolls I have ever had anywhere. Although dim sum tends to be a multi-hour sit-down experience filled with family gossip, plenty of tea, many small dishes and the occasional specialty noodle entrée from the kitchen, if you don't have the hours to spare, Good Family Bakery makes for a great no-frills substitute for the on-the-go crowd.

    Turnip cake
    Trish L.

    Love the dim sum dishes from this bakery. They are better than a lot of the places in that neighborhood who serve dim sum dishes. I'd definitely return to try their other items The brown sugar cake is one of my childhood sweet treats and I have fond memories about it. I'm glad u finally found a place where they serve the closest in taste to my memories. Their other pastries and dim sum items are good too.

    Kevin H.

    I wish there were more options on avenue u for take out dim sum. The dim sum here is average quality for the dim sum from a Chinese bakery. If you come on a weekend be prepared to wait, the line sometimes goes out the door. The last time I was here I got ignored and the ladies behind the counter proceeded to serve customers behind me on the line. When I asked for service and said I got skipped, there was no apology. I got a rude demand for my order and that was it. If there were more options on Avenue U for take out dim sum I wouldn't come here.

    Jing K.

    One of the best Bakery dim sum take out places in nyc. Plump shrimp har Joe, tender chicken feet, and flaky crust to their Portuguese egg tarts. Definitely worth coming by.

    Wife cookie
    Wendy Y.

    I had a bad shift at work and was desperately craving some comfort food. I stopped by this bakery because it's one of the few that has good dim sum in the wee hours of the morning. I haven't been here since COVID started so I was surprised to see business was bustling. There was a line throughout the shop but the counter ladies kept it moving quickly. Don't expect top-notch customer service here but do expect quality dim sum, reasonable prices, and variety. All the dim sum plates come in servings of three, except for the buns which are one per order. I ordered: Gwell Choy Bao: round chive and shrimp dumpling with a pan fried bottom. Lots of veggie filling and milder flavor. Ja Ha Keow: fried shrimp ball. One of my favorites! Crispy fried exterior, mashed shrimp and dough interior. Tastes like a fish ball Chun Gwern: spring roll. Very crispy, with a gooey filling, but I couldn't tell what was in it. Sok Mai Jeen Beung: fried corn dumpling. I would pass on this one. It seems to be a pork and corn patty, but the flavor was bland and it could have been crispier. Dai bao: big bun! It has pork filling but no egg. This is like a chinese version of the American breakfast sandwich. $1.75 each. Lao Poar Beung: wife cookie!! This was another that I loved, from the bakery section. It comes in a pack of four minis. I loved how their version didn't have too much pastry and the dough was flaky throughout. The filling is traditionally made from winter melon that is mashed and formed into a paste, but they added strips of candied winter melon, which made it even better.

    Sesame Red bean ball
    Steven L.

    First time eating from here today. I don't know if it's because it's been a while since I have had a pork bun or a sesame ball but they were really good. Both were warm and buttery. Will definitely be back to try their dim sum and other bakery items.

    Fried Tofu Skin with Veggie delite filling
    Mei C.

    Good Dim-Sum selections, counter ladies are fast with the orders. Even have the Durian Pastry Roll. Dim Sum price are comparable with seafood restaurants. Place your order for dine-in or takeout. Lots of seniors sitting at the tables chatting or reading news paper.

    Dim sum for 5 dollars
    Nick T.

    This place is a wonderufl place to get cheap dim sum in the area. Everything is so cheap and for under 15 dollars you can get enough to feed 3 people. My only issue is that the food is usually cold even when I eat it there, I'm not sure exactly whats going on but aside from that its some decent food if you happen to be in the area. They close at 5 and at around 4 they offer a discount on everything in the store. They literally end up giving you free stuff, but its very limited being that its the end of the day.

    Cha siu rice roll and a fried mochi thingy with meat inside
    Bei T.

    This is my go to place for dim sum. I really love this place because they aren't like any other bakery in ave u. This customer service is always quick and easy. Most of the time I would order their rice rolls. Often they run out of the ones I went but fear not....ah yee to the rescue. If they run out They can make you a fresh one on the spot but there's one catch...you must be patient and wait. I didn't mind because usually it's about a 5 minute wait if there's no other customers. Other places if they are sold out they will not make you fresh ones. Even at 2 pm when dim sum hours are longggggg over they still will make it for you if you ask nicely. Their stuff is often cheap and you can be pretty full with maybe about a 5 dollar purchases. They also have a menu for bubble teas and other drinks that are relevantly the same prices as other bakeries. Their bread and pastries is not as wide variety as ka ka and not as creativity as long Wong down a block but it's still good. If you come during morning and about 3pm you will find a bunch of senior citizens flocked together chatting away. Weekends and holidays especially don't even bother as most of the day is filled with people hustling and building on dim sum orders

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    Get your dimsum to go here!!!!! Fried shrimp balls are bomb.

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    They sell the greatest pastries of all kinds and at the greatest discount!! very nice!! Love their corn pastry

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    Din Soup Dumplings

    Din Soup Dumplings

    4.5
    (490 reviews)
    6.8 mi
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

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    Din Soup Dumplings
    Truffle and Pork Soup Dumplings: $15
    Truffle and Pork Soup Dumplings: $15
    Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.
    Yong Chuan

    Yong Chuan

    4.3
    (63 reviews)
    8.4 mi

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

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    Cozy
    Cozy
    Turnip Cakes
    Turnip Cakes
    House Special Spring Rolls

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    House Special Spring Rolls
    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
    (354 reviews)
    9.2 mi
    $$
    Large group friendly
    Kid friendly

    SERVICE - located in the east village on st marks pl…read more- large interior with tables good for small or bigger groups - expect a wait during busier times - service is fast to bring you food - ambiance good for a semi formal meal MENU - southern Chinese comfort food - vegetarian/vegan options available - well priced FOOD - potherb mustard and tofu skin (9/10): potherb mustard with edamame and smoked tofu in a light dressing. This is a refreshing yet filling side to pair with the soup dumplings. I wanted something to round out my meal and this was a great choice. The edamame and tofu make it more satisfying than a typical greens salad while the mustard adds a slight bitterness. - vegetarian soup dumplings (9/10): six pieces of vegetable dumplings filled with a hot broth. This was the main reason I came here so I had to order them. The experience of popping into one and sucking out the broth takes a few tries to get the hang of it. I recommend mixing the chili oil and soy sauce because the filling on its own is just the flavor of vegetables. The dumpling skin is thin and allows the soup to be the highlight. I would recommend eating these as soon as you can so that the skin does not stick to the paper. WOULD I GO BACK? Yes! It was great comforting food that still felt fresh and filling

    Exciting street with tons of shops, so love the location! Sold out of string beans at 11am somehow…read morewhich we were really bummed about. Dishes weren't particularly clean and service was alright, a little clumsy for lack of better word. Was also surprised they put the dessert XLB on top over the savory ones. Food was delicious though! Snagged two savory XLB and a sweet XLB. Michelin recommended spot so definitely hits the spot, no question there. The duo tables were a bit small and the tables are slightly close together, but overall it's spacious. Two washrooms (bathroom, restroom for search terms) available. Six Flavors XLB - love the variety pick as an option! Color wasn't a gimmick, as they actually tasted different. Gourd was the most unique, being a vegetable base. Signature and crab tasted pretty standard with other spots, but the other four were more unique. Signature XLB - a classic pork soup, rich in flavor and hearty. Taste was on point but they're pretty sizable and have lots of soup. One of our XLB had enough soup for two spoonfuls and we wanted bigger spoons but then the others were definitely less. Mochi & Sesame XLB - a dessert XLB always hits no matter how the others taste. These had a strong sesame flavor, very rich. However the mochi was a bit funky texture wise, just getting stuck in teeth. Definitely get a dessert XLB, is a good option but I'm almost positive they're all good, so no strong bias.

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    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Store picture

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    Mito

    Mito

    3.9
    (45 reviews)
    6.2 mi

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

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    The bar at Mito
    The bar at Mito
    Spicy tuna gyoza, fried
    Spicy tuna gyoza, fried
    Cocktail

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    Cocktail

    Good Family Bakery - dimsum - Updated August 2026

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