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    Good Luck Restaurant

    4.3 (843 reviews)
    Closed Closed
    Updated over 3 months ago

    Good Luck Restaurant Photos

    GOOD LUCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Happy hour specials
    Good for groups

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    Recommended Reviews - Good Luck Restaurant

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    Burger
    Mia T.

    The second you walk into Good Luck you can feel the good vibes. We made a reservation for two and were seated immediately upon arrival. I loved that there's a free coat check, it was very helpful due to the rainy weather. The menu may seem short, but we wanted to try every item. We ended up trying the Ox tail ragout which was so rich and decadent and full of flavor. The bread was an excellent mode of delivery. The Burger was HUGE. Definitely made to share. The fries were crispy. The burger was juicy and melted in my mouth, a must try. We also got free champagne since we were celebrating. The drink menu itself is presented in an interesting manner with something for everyone's taste. Good Luck was an excellent experience from start to finish

    Alisa J.

    We popped in for just some drinks. Service was quick. I tried the kitsune and French 75. The kitsune was actually spicy with wasabi flavor and I liked how it was served over crushed ice. The French 75 was well made. Definitely want to try food next time.

    Fried chicken
    anima g.

    Good luck is one of your weekly-monthly go to restaurants :) Absolutely love the vibe and I always pick bar seats! I love the bartenders as they are great mixologists and make the best drink, on demand; even if I go off menu ;) I recently went for their fried chicken night which was great; crispy chicken with a side of fries hit the spot I can't say enough about the baklava cheese cake, it was so moist and delicious!! If it's not be menu it's a must have Their drinks are always amazing - I love the violently citrus and the Sunday shirt!

    Menu
    Mel N.

    Nice variety of large shared plates! All orders are family style ! You've come here several times! Although it is probably on the pricey side, most of the dishes are very tasty - especially the large burger and fries! We always order the burger and fries that's been cut into fourth and the wonderful fries, the kale, Caesar salad, hummus chicken. They have new offerings, sprinkled with into the menu every now and then. The cocktails are interesting mix of items that normally would not be together. Will definitely return.

    Good luck burger
    Kimberly H.

    When they tell you to get the burger at Good Luck. They mean it. The thing is massive. But cooked well. And lots of leftovers! Ambiance is always fun, drinks balanced, food fresh.

    Orange pie
    Marissa M.

    Alright I have now been to good luck twice. The first time I was very disappointed with my pasta dish because the portion was extremely small and they advertise that meals are family style. I decided to give it another chance, and I came back to get what they're known for, the burger. So as soon as they placed the burger on our table, we saw that the fries were completely burnt. They tasted totally burnt, they were just not good at all. And my friend was telling me how they are usually really good so I was really disappointed but we didnt want to be the jerks who sent something back. So my friend finally mustered up the courage to tell the guy that our fries were very burnt and didn't taste good - and the guy said "yeah I actually felt really bad giving you guys those fries, I can get you a new side of them" We were totally baffled. You knew that you placed totally burnt, basically edible fries on our table?! I'm sorry I just feel like that's totally unacceptable, especially for the prices that they charge here. The ambience is amazing. I will give it that. But the service is just really hit or miss I guess. Our waiter was really nice and the hostesses are super friendly. But that whole situation just really irked me. The crostini and orange pie were the best part of the meal imo.

    Victoria Z.

    Okay so the camera did NOT eat first here, we ate it all as SOON as it was out on the table, but if you're ever in Rochester definitely get a reservation here! Food is all made "family style" which means any entree you get is made to share among the table (big entrees). You HAVE to get the Good Luck Burger. It's massive and the fries on top are absolutely seasoned to perfection. Mainly street parking, but there's a small lot across the street. It's a big building, great staff (amazing service), and menu has lots to choose from. Environment is set in a darker lighting which is great for intimate groups or date night. Great visit when visiting or if you're in the area.

    Shiitake mushroom with lump crab.

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    4 years ago

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    1 year ago

    Amazing service, cool atmosphere, great cocktails, delicious food. I really enjoyed my experience!

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    2 years ago

    Went here for a happy hour and again for a birthday. High quality classy dimly lit spot with wild family sized entrees and appetizers.

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    4 years ago

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    7 years ago

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    6 years ago

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    2 years ago

    Great food, ambiance and service. Highly recommend you go and eat. Try the Good Luck Burger

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    2 years ago

    As always, we were not disappointed! Highly recommend their fried chicken special, so good!

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    4 years ago

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    2 years ago

    Good food, great service. Nice ambience. Had a hard time finding it because it's not on the main road but we did.

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    Page 2 of 22

    Ask the Community - Good Luck Restaurant

    Do I need reservations?

    I would seriously suggest it.. unless you are just going for cocktails. It's a busy place and I seriously would get a reservation even for two people.

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    REDD

    REDD

    4.2
    (301 reviews)
    0.7 mi

    I had a wonderful meal at Redd while visiting Rochester for work! I sat at the bar and enjoyed the…read morehospitality and great service from the bartenders, who make great cocktails as well. My martini was perfectly mixed and ice cold! The food was phenomenal as well. I enjoyed the lobster risotto appetizer, chicken thigh with polenta and a delicious and complex mole sauce, and butterscotch pot de crème for dessert. The bar was bustling when I arrived, but quieted towards the end of the evening. The restaurant has high ceilings and an upscale but comfortable feel. I'd absolutely return to Redd if I'm ever in Rochester again!

    I finally had the opportunity to eat out at REDD for a friend's birthday a couple of weeks ago…read moreafter years of trying to come. I really have to say - for the most part, the wait was worth it. First and foremost, I have to call out their drink menu - while ultimately we came to enjoy a nice dinner, their cocktails were by far the biggest star of the show, with our entrees trailing very closely behind. If you like to partake in alcoholic beverages, I can say without a doubt these are the best cocktails I've had in Rochester, let alone all of Western NY, and this is even put up against drinks from the likes of Cure, Bitter Honey, and Avvino. I don't know if the bartender is just using higher quality spirits as a result of REDD being an upscale restaurant, but the "Burn after Reading", "Wise Guy", and Manhattan are some of the smoothest, most delicious, multi-noted drinks I've had in my entire life. If I don't come back for the food, I will absolutely be back for the drinks, because my goodness, abso-freaking-lutely phenomenal. My friends and I still talk about them now even weeks later. For our entrees we had the NY strip steak, grilled chicken, and a poached salmon, and every single piece of protein was cooked just perfectly. The steak was a beautiful warm medium rare, the chicken was glistening with succulent juiciness, and the poached salmon which I had for my main is one of the softest pieces of fish I've had in my life. It beautifully flaked away on a bed of potato puree and extremely well herbed and seasoned home fry-like potatoes that were ever-so-slightly just-undercooked intentionally to act as a perfect foil to the gorgeously soft puree and salmon itself. If I were to knock anything at all, the winter squash, turnip, and green vegetable medley that came with the chicken and steak was unfortunately far too undercooked for my liking, almost to the point of being completely raw, and while I appreciate letting vegetables sing and respect the beauty of raw, fresh vegetables, I was hoping for a little bit more of chef-y flair, seasoning, or even cooking of them. Besides that, the wait staff was simply top tier and were extremely inviting throughout the entire evening. We felt taken care of and checked up on often and they were the utmost professional. The only thing that was a true negative was the desserts -- if there's one thing I would NEVER order at REDD again, unfortunately our dessert missed the mark entirely. My best guess is due to lack of a pastry chef, but our chocolate tart was muddy and flavorless, not even tasting of chocolate, and the two homemade ice creams we tried - chocolate, and oatmeal followed in suit. We ultimately wrapped up at REDD but then ran down to Char Steak & Grill at the Strathallan for what ended up being a phenomenal dessert experience there. But overall, I have to say - I will definitely be back! The entrees were awesome, the cocktails were life-changing, and the ambience and wait staff were without fault. Thank you for a wonderful experience, REDD, and see you again soon!

    Photos
    The restaurant
    The restaurant
    Black Bass
    Black Bass
    Mac and cheese

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    Mac and cheese
    Carnegie Cellars Wine Bar and Kitchen

    Carnegie Cellars Wine Bar and Kitchen

    4.7
    (97 reviews)
    0.1 mi

    We liked this place a lot. The food was mostly well portioned. The preparation, flavor, texture,…read moretemperature were on point. The service was friendly, attentive and knowledgeable about the wine selection. Parking could be a challenge, seating is varied at tables, bar and all along the full length windows.

    We've been meaning to try out Carnegie Cellars for a long time and 3 of us finally went in…read moretonight. The experience was amazing! The menu is different than other places, it goes from small to large plates and you order what you want and if you want more- keep ordering. My daughter got a flight of white wines and I got one of their beers, which was an interesting hazy IPA called Baby Kittens. Our waiter Philip was very knowledgeable on the wine selection and helped with the food order. We started out with the Flour City bread, which was toasted and had a dip of whipped ricotta with butternut squash - excellent! Next, we had the salt and pepper squid - their version of a fried calamari appetizer - also excellent with a nice little spice that snuck up on you a little bit. We followed that with the farm salad, which had a great cranberry vinaigrette. Then we had mussels which were over a jasmine rice that had a great sauce with it. The last dinner item we had was the butternut squash ravioli - so tasty! The table next to us got the fries, which was a huge mound of french fries with Parmesan cheese and I think something else on it. It was a lot of food. The waiter suggested their desserts, which was a choice of a huge slice of carrot cake or a skillet baked chocolate chip cookie or brownie topped with vanilla ice cream. We got the latter and it was excellent. The atmosphere was very subdued and great for a date or just a fun night out. I highly recommend visiting Carnegie Cellars!

    Photos
    Carnegie Cellars Wine Bar and Kitchen
    Sheet ravioli, cod, chicken cutlet
    Sheet ravioli, cod, chicken cutlet
    Champagne flight

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    Champagne flight

    Good Luck Restaurant - newamerican - Updated July 2026

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