Adorable 100 year old cidery still doing everything the original way…read more Cider is crisp and sweet.

2 of us went there today and no one was there or there were anything we can buy. We thought you…read morewere open according to the times and nothing

Delicious food and great ambiance. many choices and the service was great. Definitely a place to go…read moreback to for a wonderful menu with so many options!

The food is great. Flavorful and balanced. The service is excellent and the dining area is modern…read moreand simple creating a positive dining environment. I like it a lot and I've gone back several times.

Awesome spot. Jerk chicken pizza was delicious and kids meals were proportionate with healthier…read moreoptions! Outdoor seating area was perfect for our young family and service was fast!

Made a pit stop here on our way to Portland. We'd come here years ago for just the bakery so wanted…read moreto check out the pizzeria after seeing so many great reviews. Plenty of lot parking so that's always a plus. We walked in on Friday for lunch and it was fairly full but we were seated quickly and orders taken. Very rustic ambience and service was quick. Unfortunately, the food was just ok and didn't knock my socks off. We ordered the Brussel sprouts, pork belly steam buns and the margherita pizza. Brussels were fried nicely but the ginger sesame sauce was very strong and I would probably preferred the sauce on the side. Pork belly buns were just ok as well. We were here for the pizza so were excited to try it - pizza unfortunately was just ok as well. Food is subjective and always based on preference so please take this review with a grain of salt - pizza was a bit doughier than I'd like - I prob should've asked for it to be well done if even possible and the sauce tasted heavy on the oregano - not something I'm a big fan of. All in all - not bad but not great. I just had such high expectations - maybe a different pizza might've changed my mind. But def don't skip out on going next door to try some samples and get some bread - the bread is amazingly delicious.

Chef Matt delivered! He arrived at our home and provided a wonderful culinary master class well…read morebeyond our expectations. Together we created a delicious paella with wide-ranging flavors and flair, and learned tricks of the trade that will serve us well in the future. Already we have ordered a paella pan and paella rice, and are anxious to give it a try on our own. Chef Matt was a delight, and he truly knows his craft. We feel very fortunate to have had the opportunity to get to know him, and benefit from his expertise.

Cooking with Chef Matt was an awesome experience! He was super knowledgeable without being overly…read moreinstructive. He was a great conversationalist, balancing cooking and chatting really well. I would absolutely recommend this class because the food was incredible (yes, seriously!) and I would absolutely recommend any class with Chef Matt because he was great! Overall, a really fun experience.

It's been awhile since I've been down but went last night and it was well worth it…read more I was seated, even though the kitchen closed at 8 and I arrived at 7:50 Dawn my server was fantastic; my every hungry whim well taken care of. Kudos to the kitchen; meal was excellent, as were the oysters. Need to remind myself to be in the area more often!

The food at Robert's Maine Grill was excellent, as it usually is for us, but the service on this…read morevisit felt off from the moment our server approached the table. His replies were delayed, his tone was monotone, and he did not seem confident with the menu. When my wife asked if they had the blueberry beer, he took the menu from the table and stood there reading it silently instead of checking with the bartender. Later, when my wife went to modify a dish, he said he was not sure they could do that. She told him, "I know they can. I do this every time I am here," and that is when he mentioned he had only been working there a few months. It explained the uncertainty, but it did not make the interaction smoother. The strangest moment was when I said I did not like the club soda. He came back and said, "Since you do not like the club soda you will not like the flat water, so I brought you a sparkling bottle instead since it is the same price." It was not rude. It was simply a very odd assumption and not something I have ever had a server decide on their own. On the positive side, the star of the meal, and honestly every time we come, is the shrimp cocktail. Huge shrimp served over crushed ice with cocktail sauce and extra horseradish. The shrimp were incredibly fresh, very firm, and had that perfect crunch with each bite. Absolutely delicious. The kitchen continues to deliver, and the rest of the staff seemed great, but the service at our table did not match the usual experience. We will be back for the food, especially that shrimp cocktail, but hopefully with a more confident and consistent front of house experience next time.

The workers were very unfriendly. Told myself I wouldn't go back whether the donuts were delicious…read moreor not. The donuts were amazing! The place was really cute. So I thought about going back or trying their other location in Portsmouth (I was on vacation) but I didn't. Hopefully they'll work on customer service. I think it really does make a huge difference when the workers are friendly, and don't treat you like an inconvenience. Donuts 5 stars Service 2 stars

While doing a Marketplace pick up, we saw Lovebirds Donuts and thought we stop by before our next…read morepick up. Easy to access from the road and plenty of parking. Plenty of seating for a couple or more. Cute space and the donuts present well. A non-dairy option. Includes coffee. No cream. :-) They are a hearty donut with creative names and appearance. Probably a healthier version and overall a good taste. The Carmel Delight has a hint of coconut and chocolate. Coffee was actually a good brew and the oat milk did the trick.

Been here twice. To summarize: flavors were lacking, customer service is poor, all the hot sauces…read moreare empty and the place needs a deep clean, and the food is really expensive for what you get. My crab rangoon empanadas looked great but all the filling leaked out on the cook. When I had asked the worker how big the empanadas were (I was in the middle of my only break on a 9 hour shift so I needed to know!) he rudely said, "empanada sized." Oh, ok. Thanks for clearing that up. The $6 side of slaw was a joke. It lacked acid and salt. Sandwiches are fine but for 17$, it's simply too much.

I always struggle to recommend a place in the seacoast that I feel confident will impress the most…read morefussy foodies. Well this is it, my #1 place for value and quality (and I've been to almost every restaurant) I've tried most of the menu and have never been disappointed. The chef and I both recommend : Pork, yellow rice, red beans, guava BBQ, add spice. $13.99 The BBQ pork is tender, juicy, and brimming with the flavors of Puerto Rico. You can spend $100 downtown Portsmouth and leave less satisfied than from La Casita.

This is a great spot to sit outside, hang out and bring your furry friends! Popped in on a Sunday,…read moregot a picnic table and a bowl of water for my pooch. Staff is attentive & friendly. Tried the fish sammie, batter is light and wasn't oily. It is a nice lunch spot, I do wish they offered oysters.

Cute little lobster shack tucked under the drawbridge on Badger Island. There is an online wait…read morelist which is nice but it doesn't seem like it is well respected. There were several people who sat themselves and the staff didn't seem to mind that they skipped the line. The food was great though! There was a lot of lobster on the roll and in the dip. It was very fresh and tasty, just very pricey!