Surrounded by plentiful produce, colorful flowers, artisan cheeses, and baked goodies, this outpost…read moreof Silk Road BBQ delivers. The Waltham Farmer's Market just keeps getting better and better. There are more vendors selling a wide variety of items. I was delighted to see that Silk Road BBQ was here to offer up lunch (although, I also saw that they were serving up breakfast tacos this particular Saturday as well). You know they say to never shop for food hungry and the skewer of Jerk Chicken was the perfect thing to keep me from going completely overboard at the market. The flavors were bright and the chicken was moist. The lamb also looked delish. I can't wait to work my way through the menu each Saturday.

Joco's is one of my go-to bars! And I think it's a great casual, cozy spot by Moody Street. The…read morefood and beer menu offer a lot of options at pocket-friendly prices. For appetizers, my personal favorite is the Buffalo Chicken Tots! The staff are also friendly and fun to talk to.

Drinks are weak after 3 drinks the bar tender cut me off even though I was barely buzzed after and…read morewhen I apologized for calling the drinks weak he said I disrespected him and treating me like I was a drunk and told all the bar tenders not to serve me so because of that awful experience and the disrespect I will not be coming back and would not recommend this bar especially after hearing from other customers about the manager accusing these people of having fake IDs would definitely not come back, definitely better places to spend your money

Came here on a Saturday evening because we had a hankering for a variety of meats and had driven by…read morethis place many times. As you walk in, you are greeted by a salad bar and table with plates or takeout containers. You grab whatever you want from the salad bar buffet (which has a small selection of meat at the end) and then head over to the grill. There are a different cuts of chicken, beef, pork, and lamb that you can request. Once you're done ordering, they weigh your plate and you pay based upon that. There are different prices for salad bar only, salad bar and grilled meats, and grilled meats only). Then you can either take it to go or sit in the dining area behind the bar. There was a TV playing a concert and some other folks back in the casual dining area. The picanha and other beef was a bit overcooked the night we went, but that doesn't take away from how great the other meats were. The chicken breast wrapped in bacon was super juicy and flavorful as was the pork and spiced chicken sausage. I also tried the chicken heart just to try something new and it was also pretty good. The chicken wings were also a hit. I didn't try anything from the salad bar, but my compatriots said the pork meatballs were also fantastic! Overall the meats are great albeit some of the steak was overcooked, however the value for this meal was excellent. With tip, I paid $21 for nearly 1.4 pounds of various meats. Worth a try if you're in the area and I suspect we'll be coming back when our next carnivore craving hits!

I live close and I've been here multiple times for the past year I gotta say the food quality…read morevariance is pretty big. I was amazed for the first few times, but starting recently I got super dry and salty garlic beef three times in a row. Cashier seems couldn't care less and overcharges a few times for a less than half meat plate. Fine then, if this place isn't legit anymore I will quit being a loyal customer.

Stopped by for lunch. Happened to have winter fest going on. The food was great, not overly salty…read moreand seasoned as most places make them these days. A bit too oily though. Beer selection is decent, good for someone who wants to have more variety in small volumes. If there is more entertainment and food options I'd be happy to spend a whole day there.

Craft Food Halls in Waltham was interesting. The theme is self-service, whether that means ordering…read moreyour food via QR code at your table, or pouring your own beer with their unique card-based wall of taps. It's a fun, modern take on a restaurant environment, but I still found it just okay. The beers on tap weren't the most interesting; good representation of different styles but not a lot of diversity in breweries. The layout also feels a bit weird, with tables and group activities (ping pong, etc) making for awkward paths and not a lot of intermingling. Finally, I didn't try any food on my visit, but it was funny to see the interior get pretty smoky at times; maybe a new ventilation system is overdue.

Good food, excellent service, And the pure vibe of the place is top notch. I love this place 10/10…read morewould recommend.

I was very excited to be one of the few Elite Yelpers to be invited to the Culinary Fight Club…read moreBoston "The Steak". I arrived at Hotel Indigo in Auburndale at 5:45 as the Event started at 6 pm. I was pleasantly surprised that the competition was held poolside. Had I known, I would have opted to dress for a quick dip. That put aside, it was perfect weather for an outdoor cook off. The sun was shining, the water in the pool was sparkling, the crowd was bustling, the fight staff were setting up a huge table of food items for the Chefs to grab and best of all the bar was open as in Free Open Bar :) The Chefs must have had a plan, as the whistle blew to start the competition, the Chefs run from the starting line to the table piled high with vegetables, spices, garnishes and more. When the last Chef picked the remaining few items from the table, all that was left were a few broken eggs. Once the Chefs brought their aprons full of supplies back to their cooking area, grills were already hot, the Chefs were called poolside to a table covered in different kinds of mushrooms. I guess they had a drawing as they were called to the table one at a time to choose the box of their favorite Shrooms. When the last box of mushrooms were chosen the Chefs were all back at their makeshift kitchens cutting, chopping and slicing away as fast and as carefully as possible. This allowed all the guests time to walk around and enjoy the free cocktails and mingle while watching these amazing Chefs prepare their magic. The Judges were comprised of some Executive Chefs, TV Personality and a Comic. They were all extremely professional and were available to talk, ask questions and for some even photo opts. Once all the STEAK was cooked and plated the competition was on. The Judges tasted each contestants meat with sides as the entire audience looked on and drooled. Appetizers from the hotel were being distributed in large quantities to hold us over until it was our turn to judge. When the Judges were done it was now everyone else's turn to try all the fabulous BBQ STEAK. I felt as though I was on TV. As the crowd hustled to their favorite Chefs table to nibble on the finished product, my daughter and I decided to start with Chef number one and work our way quickly and quietly around to assure a taste of all the STEAK. To conclude a great event, every one gathered around to hear the names of the winner and runner ups, and scurried around to try seconds and thirds of the Chefs final product. If you ever have an opportunity to attend a Culinary Fight Club Event or any Cook Off for that matter, I highly suggest you go. You will have a great time. I give Culinary Fight Club Boston a Solid 5 Stars.

Life is short F.....it up! Family, Flavor, Friends…read more Was looking for a place that opened late and had good eats. Had DE ( Deep Ellum) on the list. Walking it it's a nice neighborhood bar - good place to hang or bring a date. Got the onion smash burger and the Rueben. The burger was presented nicely and had a good savory taste just make sure to have it with the homemade pickle slices. The pickles real add to the flavor must get if u come here. The Rueben was ok kinda of dry the server said it probably absorbed in the slaw. They do cook their fries well light and crispy.

Wasn't sure what to expect being the first time here. Upon walking in it seems more of a bar than…read morerestaurant. Sat ourselves and ordered the deviled eggs, chili dog w/cheese and the poutine fries. Everything was great and really enjoyed the chili dog on such a cold day. The fries were ok, just not my favorite. Service was prompt and efficient. No frills here folks.

I met a friend for lunch on a Wednesday, having never been before. What a lovely, laid back…read moresetting for a leisurely lunch. The staff were friendly, helpful and efficient. Our server shared some of the popular dishes and we were both in the mood for brunch. How great to find a place that serves brunch dishes during the week! I had the short ribs hash which was tasty, although the eggs I ordered over easy were hard cooked. I'd deduct a half star for that, but no matter. The accompanying challah toast and potatoes made for a full meal and yet..... when I was debating between that and the blueberry pancakes our server helpfully offered that I could get a single pancake, which I promptly added to my order. Talk about an eyes-bigger-than-your-stomach situation! Luckily I am well acquainted with taking home leftovers and that's exactly what I did. My companion got one of the benedicts and he proclaimed it an unmitigated success. I will definitely be back!!!

Catching up with an old friend for lunch here. Great service from staff. Wasn't too hungry and went…read morefor pasta appetizer and it came out entree size! Food was excellent. I had order tea and when I was done with first cup staff already brought a pot of hot water without prompting. Will be back!

Very disappointing and unethical experience…read more My wife and I arrived at around 11:45 6PM and were charged a $40 entrance fee at the door. What the staff failed to disclose was that the lounge was closing within about 10-15 minutes. Shortly after we entered, we were told they were shutting down the music, brcause they are closing at 0.00 am. Had we been honestly informed before paying the entrance fee, we would never have entered. Instead, we were left with no choice but to leave after only about 10 minutes without enjoying anything. Charging customers a full entrance fee while knowing the establishment is about to close is extremely unprofessional and shows a lack of transparency and integrity. Businesses should treat their customers fairly rather than taking advantage of them. I hope management addresses this issue and ensures that future customers are treated with honesty and respect Sunday , March 8. 2026...

I went for the Ugandan food it was phenomenal especially the chai mata, it's real milk no water…read moreunlike some establishments. The ambiance was nice and warm inside Great job Rhino!!