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    goop Rotisserie

    3.5 (26 reviews)
    Closed 10:30 am - 9:00 pm

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    The Fall Classic Pizza
    Terry E.

    I'm a Gluten Free girl (not by choice) it's, but then I found Goop Kitchen! So flip'n grateful! I get UberEats from this location about 4+ times a week, so this review is long overdue. With complete honesty, and an absorbent amount of taste testing, I can say the food is absolutely fantastic! My order has ALWAYS been correct and arrived in one piece. It's healthy, it's beautiful, it's fresh, it's all gluten free, it's SO good! Today there were a couple new "Fall" options. I tried the Fall Classic Pizza. It has shaved squash on it. OMG. It's the most delicious pizza I've ever had! The crust is thin, the squash is super thin and beautiful (how am I talking about squash like this?), and there's white sauce instead of red. The flavor is crazy good! The fall pumpkin bread is unbelievable too. All gluten free. You can't go wrong with anything here. I've tried it all! Thank you Goop Kitchen for making my meals yummy and fun again!

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    3 months ago

    Great high quality & yummy food. Love Gwyneth's classic-ish Cobb salad! So delish w/organic chicken added!

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    Kim H.

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    6 months ago

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    Kim H.

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    10 months ago

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    Kim H.

    Helpful 2
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    6 months ago

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    Kim H.

    Helpful 1
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    1 year ago

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    7 months ago

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    Kim H.

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    10 months ago

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    Kim H.

    Helpful 17
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    3 months ago

    Love the wraps and the garlic Japanese sweet potatoes.!! Order for delivery every week

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    Kim H.

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    7 months ago

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    9 months ago

    I would get food from here once a week when it was on my caviar app. I miss it. The food was great.

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    Kim H.

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    8 months ago

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    8 months ago

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    Kim H.

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    6 months ago

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    9 months ago

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    Kim H.

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    2 years ago

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    1 year ago

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    Kim H.

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    2 years ago

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    1 year ago

    I didnt like the food or high prices. Didnt know what to thing & will avoid in future

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    Kim H.

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    1 year ago

    I really enjoyed my food there and appreciate the no drama nearly auto service for pick up... yum I will be back.

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    2 years ago

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    Great White

    Great White

    4.1
    (1.5k reviews)
    0.9 mi
    $$

    Ive been here for lunch but i've heard great things about their breakfast items so i had to give it…read morea try. I got the breakfast burrito and it was super, super good - would get again. I just didnt love how wet it got toward the bottom and the salsa was nottt the best. Otherwise, very flavorful and yummy. My friends loved their dishes as well and also said they would order both again. Service and location were incredible as usual - love all the workers there and the amazing venice views

    I don't usually leave negative reviews because I always try to focus on the positive aspects of a…read morebusiness and give credit where it's due. Unfortunately, my experience at Great White in Venice left me disappointed, and the main reason was the service. First, we arrived around 9:15 a.m. after seeing that the restaurant opened at 8:00 a.m., only to find out that opening had been delayed until 9:30 a.m. Honestly, that wasn't a problem at all. We waited outside, and when guests started arriving, we got in line and ended up being among the first few parties seated. The food itself was good, and the restaurant has a great atmosphere. My issue was with our server, Nate. I understand that everyone has bad days, and I also work in the hospitality industry, so I try to be very understanding. However, the service felt extremely cold, detached, and uninterested from the beginning to the end of our meal. I'm not expecting over-the-top friendliness or a formal introduction, but there was virtually no warmth, no engagement, and no sense that he wanted to be there. Throughout our visit, an older gentleman working on the floor (possibly a busser or food runner) showed far more hospitality, attentiveness, and genuine care for guests than our actual server did. After we had finished eating, I ordered an orange juice while waiting for some pancakes to-go. I was asked whether I wanted the juice for here or to-go, and I specifically requested it for here. I then waited approximately 30 minutes. During that time, I received my check, paid my bill (including a generous tip), and watched multiple tables that had been seated after us receive their drinks and food while I continued waiting. My server walked by several times, looked in our direction, but never followed up or asked if we were still waiting on anything. Eventually, I flagged down another server, who was very kind and immediately looked into the situation. She returned and explained that the orange juice had apparently never made it onto the screen. However, I had taken a photo of my receipt, and the orange juice was clearly listed and charged. The issue was never the $10 orange juice. Mistakes happen. We all make them. The disappointing part was that nobody simply acknowledged the mistake or offered a sincere apology. A quick "I'm sorry, that was my mistake" would have completely changed the experience. One additional observation: I was told that cash is only accepted if you have the exact amount. That's perfectly fine, but I think that policy should be clearly posted at the entrance or on the restaurant's website so guests know beforehand. Again, I don't enjoy leaving negative reviews, and I genuinely wanted to leave a positive one because the food and atmosphere were enjoyable. Unfortunately, hospitality is about more than just delivering food to a table. Based on this experience, it seemed that our server either dislikes working in customer service or was having a very bad day. Either way, many other staff members we interacted with demonstrated the warmth, energy, and hospitality that guests hope to experience when dining out.

    Photos
    Diavola pizza and chicken Ceasar salad
    Diavola pizza and chicken Ceasar salad
    (photo/video by Ins @foodie.skye)
    (photo/video by Ins @foodie.skye)
    Strawberry matcha iced latte

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    Strawberry matcha iced latte
    Belles Beach House

    Belles Beach House

    4.2
    (1.5k reviews)
    1.0 mi
    Happy hour specials
    Outdoor seating

    March 7, 2026 | Venice Beach | While having fun on the beach, family members, and I decided on…read morelunch! Once freshening up, we all walked from my place up the boardwalk to Belles Beach House! Excellent customer service, a variety of delicious dishes and an inviting atmosphere made for a memorable dining experience! 2 Orders of Crispy Rock Shrimp | Shared | This dish was a vibe, and one of my favorites! Plentiful, memorable flavorful & you can't just eat one... You'll keep craving more, which we all did! I highly recommend! Miso Maple Salad | Shared | I selected this salad, it was unique, has quite the bite to it, and I enjoyed it! I would order again! Includes crispy, quinoa, heart of palm, jicama, avocado, snow peas, gem lettuce, and miso maple! Garlic Butter Noodles | Shared | What a favorable combo! I would easily order again! Passion Fruit Mousse | Shared | I took a bite, which was yummy! If an island had a flavor, I feel this would be it! Haha! 2 Orders of Spicy Tuna & Salmon Avocado Roll | Shared | Yum! Both were delicious & The spicy tuna roll was my niece's favorite dish! Sharing is Caring | Shareable plates were my idea, as there were five of us! Why not sample the menu in all of its glory, as well as order a little something, each of us like?! After all, it was my first time dining here! Though all of us enjoyed the shrimp, one bowl of the shrimp was definitely enough for all of us! We didn't know the portion would be so huge! Family Affair | It was exciting having family in town to visit & I selected this restaurant for lunch! I knew that they appreciated places that were aesthetic, as well as had great food! Belles Beach House served Island Glam & memorable bites! There She Glows | She naturally glows, once you step inside, the lighting is so nice! It's such a beautiful place! A extra large seashell, as well as larger than life, wooden carved tiki figures, front and center greet you at the door... full-on Island vibe! I love the decor; wicker lamps, plush seating, including a few long tables, which are great for groups! Customer Service | Everyone that arrived at our table was super friendly, attentive easily, service with a smile, even though the place was super busy! While I couldn't remember everyone's name, Ryan's name was on the receipt as the server! Thanks again to everyone! Reservations Please | She's very popular! I highly recommend making reservations, unless you want to wait! If you have to wait, at least you're at the beach, walk around, look inside the shops, & maybe even put your feet in the sand! I had booked online with my card, which they request ahead of time! Los Angeles Food & Wine Event | I first tried flavorful dishes from Belles Beach House, while attending this event, solo! I enjoyed the samples and knew I would eventually dine at the restaurant! Friday Night Vibe | As part of our spontaneous girls night out, we stopped by for a bit and this place was packed! Good vibes all around and the atmosphere gets me every time, it's such a beautiful sight, very pretty place! I even saw the extended part of the restaurant that I had not seen before; the wraparound bar and more tables! Overall | She's beautiful, not only naturally glows, but forever memorable! She's Belles Beach House! Each dish arriving at our table was presented in a beautiful way, flavor upon flavor with every bite, and the atmosphere was very inviting, including excellent customer service!

    Belle's should be prepared for busy Sundays, especially when advertising World Cup games on the…read morepatio. Instead, the whole operation felt disorganized. When we arrived, the entrance was constantly blocked by the hostess and security chatting. One staff member told me to head to the bar to order, but security then acted like I was doing something wrong. A little communication between staff would go a long way. At the bar, I was skipped twice while waiting to order. When I pointed it out, the bartender told me to "hold on" while assisting a 3rd walk up after me. I asked if we could move to an open table with table service as there were many empty for ghe hour we had already been there and was told no because they were too busy. Fair enough, but that's exactly when management should be visible, coordinating staff and helping guests. Instead, when I spoke with a manager, the response was essentially that he was focused on the bar area. Good management oversees the entire operation, especially during peak periods. I was one of 5 people in our party who spent around $100 on food and drinks (apx $500 spent in total), yet the service was a mess. If it's self-service, that's fine...but make it clear and make it work. Instead, I was skipped at the bar while ordering, staff gave conflicting directions, and there was virtually no support once we had our food. We found ourselves constantly going back and forth to the bar for drinks, utensils, soy sauce, and anything else we needed. No one checked in, and getting help from staff or management was nearly impossible. The food was decent, but the customer experience wasn't. Venice Beach is always busy. This shouldn't come as a surprise. If you're going to market yourself as part of that vibrant community, you need the operational standards to match.

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    Belles Beach House
    Belles Beach House
    Belles Beach House

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    Beachside Restaurant and Bar

    Beachside Restaurant and Bar

    3.8
    (1.4k reviews)
    1.4 mi
    $$

    What a wonderful surprise…read more I live just around the corner from Jamaica Bay Inn, and for whatever reason, it took me far too long to finally have dinner here with family and friends. I wish I'd discovered it sooner. The restaurant overlooks Mother's Beach, and the setting is exactly what you'd hope for: peaceful, relaxed, and quintessential Marina del Rey. You almost expect the view to be the highlight... Then the food shows up. For appetizers, we shared the hummus plate and the calamari. Both were excellent. As someone whose kids were practically raised eating seafood around the ports of New England, calamari is one of those deceptively simple dishes we judge pretty harshly. Beachside absolutely passed the test. I ordered the cheeseburger, which was solid, but the real stars of the evening were the roasted Jidori chicken and the jumbo shrimp fettuccine. The chicken was perfectly juicy, something that sounds easy but surprisingly few restaurants consistently get right. The shrimp fettuccine completely stole the show. In fact, it's now become my daughter's regular takeout order, and she's easily the toughest pasta critic in our family. Congratulations... you've officially earned the title of our favorite pasta spot in the Marina. The service was another highlight. Our server spoke both German and Italian, had a great sense of humor, and made the evening feel warm and effortless. Between the location, the food, and the hospitality, I already know this is going to become one of our regular family dinner spots.

    Today, July 4th is my anniversary. We wanted to take…read moreadvantage of living in Southern California, by getting out in the sun, plus we're going to see a movie close by. First let me say that Nahum, who helped us was excellent. The absolute perfect balance of checking on you but not overdoing it. If it weren't for Nahum, morning sun, and the breeze, I think we would have sent back our plates and left. Really. We didn't tell him there were any issues, because once the decision was made to stay, why ruin his holiday too? lol Ordered coffee. Dreadful. Ok, no big deal. The food came out and I could immediately SEE The Unappetizing . It's special when you can tell that your food is going to be bad before you take one bite. The French toast was Sahara dry, burned and flavorless. The chicken, was competing with it in the dry and flavorless category-- I really can't say which was worse. I don't really use hot sauce and I drowned the tenders in Cholula just to make it halfway edible. Literally we could have waited for the AMC chicken tenders and they would have been better, which is horrifying. Particularly when you try to avoid fried food in general and now you are poisoning your body for no good reason. Husband ordered a steak and eggs, medium well. I'll attach the picture and I'll let you be the judge of whether or not it was cooked properly. Eggs were not good either. Immediately, I gave hubby more than half my plate because he eats All of Everything that's put in front of him. Something would have to get up and walk off his plate for him to not eat it. He was taught not to waste food, period. The exception was steak so that he could take it home, cook it, and then eat it. This was possibly the worst meal I've ever had, and certainly on a special occasion. So many places we could have gone today that would have been a different experience, but it will never happen again. Know that they automatically add an18 percent tip and not just on parties of 6 or more.

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    Executive Chef's Brunch
    Executive Chef's Brunch
    Beachside Restaurant and Bar
    Bistec and Eggs

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    Bistec and Eggs
    Edgemar

    Edgemar

    4.4
    (206 reviews)
    1.0 mi
    $$

    Enjoy the atmosphere. Service is touch and go. Last time was disappointing. The time before…read moreexcellent.

    Reservations: Convenient to make through OpenTable though they're usually able to accommodate…read morewalk-ins. Parking: They have an adjacent paid parking lot though metered street parking is cheaper since they unfortunately don't validate. Ambiance: Really gorgeous inside, with high arced wooden beam ceilings, natural light through skylights, romantic dim lighting, candles, lots of potted trees for greenery, and velvet seating to add elegance. Even the plates are worth admiring. They have a nice patio with heat lamps for cooler evenings as well. I absolutely love the vibes for date night. I have eaten here four times now and have a reservation ready for my fifth. The menu changes EVERY WEEK and the fact that the ingredients are so seasonal, and the chef really seems to takes pride and passion in creating different dishes so often, keeps me coming back each time. They have done specials from Sunday Night $35 7-course omakase to 50% off Neighborhood Patio nights to $65 for two 4-course date nights and the quality is so worth it. I even came by for an art class hosted on the patio since they hold multiple community events, including sports watch parties. The best yellowtail I've had (including eating in Japan and various sushi spots in LA, OC, SF, and NY) was surprisingly here, at a place I was honestly hesitant to even order sushi from. It's the first time I actually really could taste the flavor as it's more subtle than tuna, salmon, or albacore but they somehow made it incredibly memorable from the freshness. Definitely order the hamachi with pomegranate. I loved the flavor with the ponzu and that it wasn't just the basic jalapeño combo. There was a Singaporean crab garlic butter noodle dish they made once that was incredible though sadly seemed to be on the menu that time only. This was my absolute favorite entree they've offered so far. The gem lettuces Caesar salad is amazing although unfortunately, both times I've ordered it without cheese, they forgot. The boquerones (anchovies) are a gem (ha) that really adds to the salad and I love the texture from the herb crust. Their signature shrimp toast has a good crunch from the sesame seeds and distinct pieces of shrimp rather than mush inside and the ikura on top adds another good layer of flavor. The vegetable curry was rich, flavorful, and savory witbout being too heavy with perfectly cooked potatoes that didn't just hide in the sauce in a way that actually didn't make me miss the meat. The short rib curry had such tender meat and the roti made in house was actually a major highlight for me as it was so flaky, hot, crispy and had an amazing garlic flavor. The chocolate pot de creme had a good orange zest flavor to add to the chocolate and wasn't too rich or heavy though the texture was thicker. The calamari had super crispy batter so didn't associate it as much with a lighter tempura one but the lemons in it and the roasted garlic marinara sauce it came with were so good and added a lot of depth. The butter curry prawns has SUCH well cooked shrimp - flavor was amazing. Miso salmon was good though crispy skin side up would have been better personally. I liked the olive oil flavor in the vinaigrette and the lemon with veggies on the side as well. The tres leches was surprisingly light for a cake and very moist so I enjoyed a lot and the caramel ice cream wasn't overly sweet. The lychee vodka drink is my favorite (came with a drink pairing they offered with Sunday omakase) and the imperial gold yuzu cocktail is better for those who like a stronger drink. The grilled asparagus was cooked to a tenderness with great flavor from the crispy onions on top that have somehow made it among my top favorite dishes here, despite it just being a small side vegetable dish but I didn't like asparagus until this! I would definitely recommend coming here for dinner over brunch personally, as those have been my most memorable bites. Definitely order the yellowtail sashimi, shrimp toast, gem lettuces Caesar salad! Hoping the garlic butter crab noodles, grilled asparagus with crispy onions, and housemade roti reappear on the dinner menu!

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    Interior
    Interior
    Interior
    Interior
    Prawns

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    Prawns

    goop Rotisserie - salad - Updated July 2026

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