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    United Kitchen & Lounge

    4.1 (16 reviews)
    Open 9:00 am - 9:00 pm

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    We moved into the neighborhood two months ago. My partner walked into the store first. He read their sign on the front offering smoothies and shakes. He asked for a shake and was greeted without a shade of warmth, "We don't do that." He left. This morning, I tried to do business with them. I ordered two sandwiches and paid for them online. When I walked in the door, I went to the counter to let them know I was there to pick up the order. There was one person in the store, the woman behind the counter. She answered, "There is no order." I walked home, printed the order, and called her. No apology or warmth. I asked her to just refund the money and she refused. So my partner is walking back with a receipt. I have trouble believing the reviews to my right. No one is there. We have restaurants on every block and they are packed at lunch. This place has one unsmiling person standing behind the counter. Fifteen minutes later: Paul just returned with the food. She gave him four sandwiches belonging to someone else. He gave her the order and waited while she prepared the food. She never did smile or apologize for the mix-up, Just," put upon." Ten minutes after that: Love had nothing to do with making this sandwich. Turkey Pastrami two razor-thin slices, looks like mystery meat, swiss cheese is hard to identify, but if you love pickles, you are in luck I threw it out and am making a grilled cheese and heirloom tomato sandwich, with love.

    Interesting poster
    Shahriar M.

    What a concept !! Organic shots and fruit juices and sandwiches..tacos and burritos...and Indian food . Talked to the friendly girl there and she told us two more cuisines are on the way . Can't wait to see how far they can go . Btw I tried the organic cauliflower bites and they are just awesome . And cute and tasty mango lassi only $2.99 ? That's a steal ...good luck guys and welcome to ocean park side of Santa Monica .

    GROUNDWORKS, THE BEST coffee!

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    1 year ago

    Tried to stop by but it's randomly closed on Monday. No mention of why on the website or door. Hours online on Yelp not accurate.

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    Great service, great ambience and great food! I love this place and love hanging out here once a while with my friends. A must visit!!

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    4 years ago

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    4 years ago

    They have the best Indian food here. It's off menu. Martin is the man and will take care of you.

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    4 years ago

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    3 years ago

    Glad I found this place, good food, great staff, everyone was very friendly and welcoming. Would recommend this place.....

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    4 years ago

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    Fitoor

    Fitoor

    4.3
    (275 reviews)
    1.8 mi

    Outstanding and different elevated modern Indian cuisine. We've been meaning to try this place for…read morea while and just hadn't gotten around to it. Now that we have tried it, we'll be back again soon! You know how sometimes all the dishes at an Indian restaurant start tasting the same? That is most definitely not the case here. Every dish had a unique flavor profile, and some were quite different from anything I'd had before. Purple potato ragda patty: This was by far my favorite - it was practically a work of art. Sweet, sour, savory, tangy, salty. So good, like a party in my mouth. Calangute calamari: Had a nice crisp exterior. The accompaniments, especially the passion fruit salsa, were incredible. Truffle mushroom kulcha: If you like mushrooms, you should definitely get this beautiful puffed bread. Asado branzino fillet: Slightly spicy and salty, more filling than you might expect Butter chicken: A well done Indian standard Pheni nest: A delightful, sweet but not too sweet dessert. Loved the contrast of textures They have a charming outdoor patio, and service was helpful and attentive.

    I was glad to see more upscale Indian restaurants are opening in LA. Fitoor seemed like it fit the…read morebill. Went there for lunch on a Sunday. The place was moderately busy; but, there appeared to be only 2 servers and a busboy taking care of the entire main dining room and the patio. They seemed pretty stressed. The noise level was higher than I expected. It was due to several families appeared to have run into each other and they were all standing around having loud conversations while being oblivious to other guests' personal space. As far as the food, the menu looked enticing offering upscale dishes with ingredients like truffle. Good concept; unfortunately the execution was a fail. The truffle mushroom kulcha had no truffle flavor; not even the 2 slices of truffle on top. The crust was quite tough; so much so that it was difficult to cut even with a steak knife. My jaw was sore after chewing on the crust for a while. The calamari was also quite tough and chewy. The purple potato ragda patty was the only dish I thought was decent. The black truffle jhinga biryani special was also completely void of truffle flavor and a bit overly salty. Then when the check came it had a "Surcharge Fee" of 3.5% without any explanation. It turned out to be a fee to help pay for the kitchen staff. This hit one of my pet peeves. Why is it not the restaurant's responsibility to pay their staff a fair wage? We are already paying for the meal and a 20% tip and they just sneaked in a mandatory "surcharge". While it was just a few dollars it was more of an issue of principles. Why not just be honest and have the guts to raise the prices of the dishes if they can't afford to pay the staff a fair wage?

    Photos
    The look
    The look
    Purple potato ragda patty - must get!
    Purple potato ragda patty - must get!
    Interior Design

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    Interior Design

    United Kitchen & Lounge - newamerican - Updated July 2026

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