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    Abbot's Pizza Company

    3.8 (1.4k reviews)
    ModeratePizza
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Abbot's Pizza Company Takeout or Delivery

    Abbot's Pizza Company Photos

    ABBOT'S PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Karen G.

    So disappointed! Whenever I am in Venice, I make it a point to grab a slice or two. I went with the mushroom and salad pizza along with a can of Diet Coke, $23!? For these prices, I expected the usual quality and flavor. Lack of flavor, ingredients are not the same, slice was thinner, crust was burnt, no more avocado or nice slices of tomato on the salad pizza. I am truly heartbroken. For $23, I could've attempted to recreate this recipe at home and would've probably done a better job. No more Abbot's pizza for me.

    Pizzas By the Slice
    Karen L.

    I've said it before, and I'll say it again: "I love Abbot's!" Saturday we stopped in about 6:00pm and ordered some slices to go. Service is very friendly and we thoroughly enjoyed the Pepperoni slice and the BBQ Chicken slice. There isn't much ambience inside but the pizza more than makes up for that. We love Abbot's and will continue to order take out forever!

    Rhea M.

    Stopped by here today for a quick bite to eat before going to a pop up elsewhere. I was eyeing the salad pizza, but went for buffalo chicken instead. I liked it and thought it was a solid slice of pizza. Didn't realize they were under new ownership and some older patrons are upset, but I will say there was still bagel crust today (another review said there wasn't). I enjoyed it so I think it's still worth checking out and maybe bugging the owner to bring back some classics.

    Jodi F.

    The decor of this small pizza place that has slices is super fun. See the pics. Great signs too. And the service was friendly and fast. The pizza was surprisingly good. But I'm not sure I've ever paid $8ish for a slice of pepperoni pizza before, not even at a baseball game or in NYC. So I just got one. I was hungry and it was tasty. If you're walking by and craving pizza, grab a slice.

    GF Bianca
    Ron L.

    After learning yesterday of the demise of two of my fav LA restaurants, I wandered along Abbot Kinney for awhile and stopped in at Abbot's Pizza Company, a small take out joint with a window bar to sit that has been dishing out Pizza pies since 1995. That in Venice years, like dog years, or Dogtown years perhaps, is over 50 years old. I was glad it is still there as most of this street has changed over a number of times since the anchor tenant on this rough block in the day was The Brig. In 1952, local Venice boxing hero Babe Brandelli retired from boxing and opened "Babe Brandelli's Brig." For over 40 years, Babe and his descendents operated THE BRIG at its present location while living in the 2nd floor apartments above. A classic Mom & Pop neighborhood bar, THE BRIG was a local favorite for inexpensive alcohol served nearly all day and night. In later years it was a 'dive' for bikers and others attracted to such venues. As a teenager whenever I walked past The Brig, bodies were literally flying out the door and I witnessed more than one fist fight if that's what you would call someone punch drunk trying to throw punches. This Abbot Kinney shares nothing with the old nor the diceyness of Electric Avenue and around Abbot Kinney in the days before electricity when me and sabertooth tigers roamed Venice. If you don't believe me I've started a religion based on these facts. Begin here if you skipped the above: I ordered a Gluten Free Bianca- Red Onion, Fresh Sliced Tomato with Mozzarella, Parmesan & Ricotta, Basil and Garlic Pesto Sauce. They offer a 10" and 14" but no slices for GF pizza although the pizza man at the counter said that he gets lots of requests. My disease is becoming a movement. During my 20 minute wait for my Bianca Pérez-Mora Macías pie, I whiled away the time talking with a woman and her dog also salivating waiting for their pizza. Actually, I was the one salivating. We spoke of the intuitiveness and intelligence of dogs. By the way, has anyone since Ray Bolger actually whiled away the hour? I continued to walk now with my hot pie in hand stopping to take pics and on to my home where I devoured half of the pie which was absolutely delicious. I saved the other half for tomorrow. To be continued....

    We really enjoyed the pizza, perfectly baked crust with a great balance of sauce and cheese. The toppings were fresh and flavorful
    Cindy P.

    We really enjoyed the pizza, perfectly baked crust with a great balance of sauce and cheese. The toppings were fresh and flavorful, especially the pepperoni with a nice garlic kick. Simple, classic, and done right

    Pizza
    Madi A.

    I was helped by Ryan and Anthony and they provided the best service ever ! Really amazing pizza. Tasted fresh and authentic. Area has seating inside and outside. Highly recommend ! Will be back again :)

    Keesha F.

    The kind of pizza that's premade-they store it in a clear box, you choose your pizza and they then heat it or finish cooking it in the oven. That's not my favorite style.. Restaurant is cool and seems to have a pretty good following.. Just not my thing..

    Salad Pizza
    Josh S.

    One of my favorite go-to spot for my lunch, the pizza here is great! I've tried the Half a Pina and Salad Pizza. Both very different but great options. Highly recommend the everything crust and the hot sauce. Staff is super chill too, the ambiance is welcoming and a good spot for people watching.

    Pizza menu sign

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    1 month ago

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    1 month ago

    Delicious pizza! Jennifer was very kind, great service. Nice quiet atmosphere. The cheese slice was yummers.

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    2 months ago

    Max was great! Slices came out fast and hot. Exceptional service. A neighborhood staple.

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    Abbot's Pizza Company Reviews in Other Languages

    Ask the Community - Abbot's Pizza Company

    What kind of flour is in the gluten free crust? 2024: How does the gluten free crust taste? Is…

    We use a Gluten free cauliflower dough made with corn starch, rice flour, potato starch, water, yeast, extra virgin olive oil, brown cane sugar, sea salt.… Read more

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    Petramale Pizza

    Petramale Pizza

    4.7
    (115 reviews)
    1.2 mi

    I stumbled upon Petramale Pizza by total chance while driving from Santa Monica to the Marina…read moreTheatres and spotting their large pizza flag. Operating exclusively on Friday afternoons out of a church parking lot with classic rock playing. This portable setup has just works. They are pumping out fantastic, massive 18" pies that are a lovely cross between New York and Napoli styles. The crust has a delicious taste and a perfect chew, but with the structure and size of a large NY pizza pie. The Margheroni pizza was excellent, featuring an ultra-tangy tomato sauce with a lot of bite, though my pepperoni pie could have used more slices of pepperoni. The team has thought of all the details. Service is incredibly friendly, welcoming, and organized. Because they only sell whole 18" pies, you'll want to have family or friends to share in the goodness. While there are a few picnic tables on-site, most people opt for takeout. There is a slight wait if you walk up, but they accept same-day orders over the phone for a specific pick-up time so it's ready when you arrive. Payment is seamless--they take cash, debit, credit, and I easily paid via my Apple Watch. Tip: Remember, they are only open on Fridays! Call ahead to secure your pickup slot.

    TL;DR: Come for bomb pizza, stay for the fun vibes!…read more Great pies being pumped out of Petramale's pizza oven in the church lot. Service is so friendly you immediately feel like family when you walk up. Yes, there is a slight wait for your order but time flies watching the well-oiled machine - from shaping the dough to shuffling pies in the oven, the team at Petramale really thought of all the details. Best part, there's seating, and live entertainment in the form of music and a basketball hoop on a truck for the whole family to enjoy We'll be back - wish I could've got a Petramale jersey for merch. Those jerseys are so cool!! Cheers, Petramale!

    Photos
    Petramale Pizza
    Custom: Pepperoni + Basil
    Custom: Pepperoni + Basil
    "Nicky G" (Cheese, Baked Chili Flakes, Basil)

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    "Nicky G" (Cheese, Baked Chili Flakes, Basil)
    Sei Pizza Bar

    Sei Pizza Bar

    4.5
    (1.1k reviews)
    6.4 mi
    $$

    Small venue but with blasting flavors. And the crust...OMG is what sets them apart from the…read moreothers. Without a single doubt. This has to be the best pizza place in town. Each pie is made in high heat oven bake. Thin crust pizza with a fluffy and airy crust that exudes a soft, warm, slightly Smokey aroma with each bite. Toppings can vary depending on the day, but I normally like to mix both a tomato based sauce and white sauce pie. So therefore always a group venture. Diavola was a show stopper. A tomato based sauce with Fior di latte cheese and perfectly crisp pepperoni. Not gonna lie, I ate 3/4 of the pie on my own. Bianca was a white sauce with Fior di Latte and uniquely a lemon preserve. Pretty distinct citrus flavor so not sure how many of you will relate to it. Very unique flavoring. Had 2 slices but not a pie you can eat alone in my opinion. Make sure you're with a partner or group. Overall loved their pies and looking forward to trying the Napoletana and Fungi.

    10/10 would go again! We dined in and kitchen was slammed at 5pm for one pizza. No frills location,…read morevery busy with a few tables and mostly bar seating. Everyone was extremely friendly and apologetic about the wait. I hear there's a sit down location opening next week! Very worth it though, the margarita special was sooooo good. I prefer the crust a little burnt, so it was perfect, but My husband said it was a little too dark for him. The tiramisu was very fresh and delicious, I felt there was too much mascarpone and the espresso could be stronger.

    Photos
    Pizza oven
    Pizza oven
    Margherita
    Margherita
    Bianca Pizze

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    Bianca Pizze
    Felix Trattoria

    Felix Trattoria

    4.0
    (1.6k reviews)
    0.4 mi
    $$$

    First time coming to Felix, and I went for a girls' night on a Saturday night. We had a 7 pm…read morereservation, and we were seated within 5 min. Food: focaccia (sfincione) 10/10 Cocktail: 10/10 Pasta: 10/10 Such a beautiful Italian California cuisine.

    Brought my girlfriend here on an anniversary date. This was unfortunately a miss. Mother Wolf has a…read morevery similar menu that is far tastier. Let's get into the food. Appetizers: Focaccia (sfincione) - 5/10 (GF rating 4/10) Super greasy, like, very. Make sure to ask for extra olive oil on the side, as that does make it better as they do have delicious olive oil. The bread seems like it's also cooked in olive oil, but frankly if they made their bread and had olive oil on the side it would've been much better. The bread itself though, ugh that whole bottom was wet in oil. Super unfortunate. Solid but oily as heck. Rice Croquettes (suppli in Bianco) - 5/10 (GF rating 2/10) Forgettable. Nothing special, no sauce paired with it. They're mediocre. I wouldn't get this again. Mains: Lamb Ragu (malloreddus) - 9/10 (GF rating 7.5/10) Extremely tasty. Pasta was very well cooked, lamb meat was perfect, as goes for the cheese on top and the sauce. Amazing meal. Would've been far better without having the subpar appetizers beforehand. Cheese and pepper pasta (cacio e Pepe) - 5/10 (GF rating 6.5/10) Non meat pastas aren't my thing, so take my rating with a grain of salt, as I would never get this myself. Girlfriend thought it was wayyyy too peppery, but that the pasta were cooked very well). Dessert: Panna Cotta - READ BELOW The panna cotta as a whole - disgusting. Jam on top was awfully bitter, quite literally inedible. The crouton like things were whatever. The panna cotta itself, as in only the white part, VERY good. After painstakingly doing our best to scrape off the jam, we were able to get to the base, and that itself tasted great (bar getting even a hint of the syrupy jam flowing into your bite). Service was fine. Didn't care for the ambiance.

    Photos
    Outside seating
    Outside seating
    Calamari
    Calamari
    Agrumi

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    Agrumi
    Market Pizza By Drew Butler

    Market Pizza By Drew Butler

    4.6
    (94 reviews)
    4.3 mi
    $$

    Solid pizza - we got pepperoni pizza ($22) and added hot honey (+$2) and ricotta (+$2). I'd say…read moreit's big enough to share between 2 people - you get 3 slices each. Wish it were a little more salty. Hot honey was not that hot. Dough was perfection. Also a super cute patio. they quoted us 45 mins for the pizza to be ready and it was ready in 40 mins. Id rank this a 7.8 John: hot honey could have been spicier. Pizza was perfectly juicy, each bit filled my mouth with flavor. Ricotta was 10/10. Only missing some salt. Street parking on the Main Street. It's in a neighborhood so at first we were really confused!

    A hidden gem nestled in the back patio of Jackson Market. This outdoor pizza oven spot is tucked…read moreaway through the market, toward the back and to the left. We ordered a margherita pizza, and it took about 35-40 minutes to come out, so be prepared for a bit of a wait. You pay first and then pick up your order once it's ready. The outdoor seating is really nice, and the whole area feels calm and tucked away in a quiet neighborhood, great spot to hang out while you wait. Parking wasn't too bad, but definitely read the street signs. The pizza itself was delicious, the dough was well-made and you can taste the quality. That said, the pizzas are on the smaller side, so if you're sharing, make sure you're not too hungry. Otherwise, I'd recommend getting your own.

    Photos
    Market Pizza By Drew Butler
    Market Pizza By Drew Butler
    A small part of the seating area

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    A small part of the seating area

    Abbot's Pizza Company - pizza - Updated June 2026

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