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    GoPasta

    4.2 (75 reviews)
    ModerateItalian
    Open 9:00 am - 7:00 pm
    Updated 3 months ago

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    I don't leave reviews on yelp often: they have the best eggplant parmesan sandwich I've ever had.

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    Trattoria Romana South - Spaghetti Alla Vongole Veraci

    Trattoria Romana South

    3.8(203 reviews)
    1.3 mi
    $$

    We came here for dinner and our table, booked via Open Table was ready as soon as we walked in…read more They offered us a table inside, but we asked if we could get a table outside and they said Yes. The complementary bread was warm and delicious...it came with a nice olive oil dip. We got two glasses of the Simi Valley Cab and they were delicious and robust. Great choice for a red wine. I ordered the clam spaghetti and my husband got the Chicken Rossini. The pasta was very salty...probably the saltiest dish I have had in years...I did not send it back, I just downed two full glasses of water with my meal. My husband's chicken dish was large and good tasting, but also a bit salty...not as much as my pasta dish, but salty. It's easy to add a bit of salt to a dish, but it's really hard to take it out. Based on how salty the food was, I would not be coming back here anytime soon.

    This has been my favorite south county restaurant for a date night for many years now. Their food…read moreis always delicious and their specials are amazing. We usually order a special because they're so good. I wish they would bring back the pumpkin ravioli app in the fall (they had this a few seasons back and did it bring it back after but it was my favorite dish they served there besides the short rib ravioli special). The short rib ravioli special is AMAZING. We also love their strawberry romana dessert. Their drinks are always good. The service is consistently good, and the owners seem to take pride in their restaurant.

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    Trattoria Romana South
    Trattoria Romana South - Meatballs with spaghetti

    Meatballs with spaghetti

    Trattoria Romana South - The Bar Area

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    The Bar Area

    Pasquale's Pizzeria Napoletana

    Pasquale's Pizzeria Napoletana

    4.2(612 reviews)
    1.3 mi
    $$

    Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

    Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

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    Pasquale's Pizzeria Napoletana
    Pasquale's Pizzeria Napoletana
    Pasquale's Pizzeria Napoletana - Seafood risotto

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    Seafood risotto

    Locanda - Fresh buffalo mozzarella on top of a bed of arugula & fennel in a citrus vinaigrette topped w/ pistachios & orange segments

    Locanda

    4.2(85 reviews)
    4.0 mi

    Nice Italian restaurant located in the Holiday Inn in South County. Cute interior with a nice bar…read moreand very good service. We really enjoyed our waiter. The food was very good. We had the salmon and Pappardelle ala bolognese . Dessert was amazing as well - cannolis were amazing. I found it to be a bit pricey. Only downside.

    Wow - what an amazing dinner! Every element of the evening was top-notch, from the food to the…read moreservice. Our server, Larry, was attentive, genuinely personable and provided excellent service. I started with the Salerno Sidecar ($14), and it might just be one of the best cocktails I've ever had. It struck a flawless balance between sweetness and bitterness, with an incredibly smooth finish that made it dangerously easy to sip. For my entrée, I chose the house-made gnocchi ($29), and it was divine. Larry mentioned they make it from scratch, and it absolutely showed--each bite was like a soft, pillowy cloud, perfectly complemented by a rich, flavorful sauce. We all shared bites of each other's dishes, and not a single plate disappointed. I sampled their chicken Toscana, chicken Milanese, rigatoni Bolognese and fettuccine scampi. Each one bursted with freshness and layered with flavor. You could taste the care in every dish. Inside is very clean, has a very inviting atmosphere. Such a nice place and I highly recommend.

    Photos
    Locanda - Inside

    Inside

    Locanda - Chef special - fresh Seasonal vegetable soup

    Chef special - fresh Seasonal vegetable soup

    Locanda - Filthy Dirty martini, up with blue cheese olives

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    Filthy Dirty martini, up with blue cheese olives

    Celeste - Basque Cheesecake

    Celeste

    4.6(109 reviews)
    1.6 mi
    $$$

    What a fabulous dining experience! It all began with manager Arielle helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

    What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

    Photos
    Celeste - Bar dining :)

    Bar dining :)

    Celeste - Special of the day, Halibut. Sooo tasty! My fave of the night

    Special of the day, Halibut. Sooo tasty! My fave of the night

    Celeste - COUSCOUS AVEC FRUIT DE MER at Celeste

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    COUSCOUS AVEC FRUIT DE MER at Celeste

    ChopHouse Grille

    ChopHouse Grille

    3.9(299 reviews)
    0.3 mi
    $$

    This was my second time here and I had another great experience! Yeh service is always great and…read morethe food and cocktails are enjoyable. My best friend loves the spot because they have a lot of GF options. Tonight we got cocktails, soup and opted to split a sandwich. We asked if the tots were GF, and Max, our amazing waiter said that they weren't. He not only split our anarchies in half on separate plates but gave me the tots and my best friend fries. It was a small gesture, but it meant so much! This spot is beautiful and worth checking out! :)

    Amazing, affordable meal at Chophouse Grille in Wakefield…read more A friend and I stopped in around 3:30 PM yesterday, between lunch and dinner service. Our friendly, attentive, wonderful server, Paula, informed us that the entire menu... lunch, dinner and specials... was available from open until close. Sweet! I had been craving ribs, so ordered their half rack of baby backs for $24, which comes with two sides. Their baked potatoes weren't quite ready yet, so I chose the garlic mashed and grilled asparagus. Do you ever worry that something you crave won't be as good as you anticipate? Well, this meal totally exceeded my expectations! The rib meat was fall off the bone tender with a slight char and a delicious sauce. The garlic mashed potatoes were perfectly seasoned with no lumps, and the grilled asparagus was also perfectly cooked. I ate every morsel of food on my plate, which I rarely do. A dog wouldn't have wanted those bones when I was finished with them! My friend ordered the Chophouse burger ($21), which she also thought was excellent. This was an all around great experience. I can't wait to return!

    Photos
    ChopHouse Grille - Chophouse Grille's bar and dining area

    Chophouse Grille's bar and dining area

    ChopHouse Grille
    ChopHouse Grille - Coffee old fashioned

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    Coffee old fashioned

    GoPasta - italian - Updated May 2026

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