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    Mariner Grille

    4.0 (175 reviews)
    Closed 12:00 pm - 10:00 PM

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    Chicken piccata, huge portion but overall just okay
    Liz P.

    3.5 out of 5 so I will round up to four. I went here today with my husband, parents, and aunt, she had made a reservation. We split the stuffies as an appetizer and also the stuffed mushrooms. My aunt commented that both had too many breadcrumbs in it and I agree. We all got different meals, three of us got seafood dishes and my mom and I both got the chicken piccata. The portion was definitely huge, I'm a big fan of chicken piccata normally and I thought this was okay. I do have a ton of pasta left over, though. My husband got the seafood casserole and I think overall enjoyed it. For his sides he got the mixed veggies and the onion rings, and I think the onion rings were my favorite part of the entire meal, they came in a huge basket and they were delicious and perfectly fried. Waitservice was friendly and our group drink a lot of water so she ended up bringing carafes for us which was nice. It was a little hot in the area we were sitting, also, but to be fair it was about 92 to 95° out today, which is atypical for Rhode Island. They had a box AC unit but you could tell it was working hard to keep up. Overall I would maybe come back here again when in the area but I would probably order a sandwich or something different.

    The cocktails were amazing. Espresso martini and promagranite martini.
    Heather C.

    I went for the first time and was delicious. Plenty of parking. I did make a reservation and they sat us right away. Nice booth seating. Our waitress Lauren was amazing. The cocktails were fabulous. I got the espresso martini which was delicious. The portions are huge so had some dinner the next day too. I had the chicken parm and instead of pasta I got two of their sides mashed potatoes and asparagus. The chicken parm was excellent. Check their social media on Facebook since they had a deal for January that you got a free shrimp tempura appetizer with entree purchase. It was delicious. We shared the chocolate flourless cake and more desserts I want to try. It was a great night.

    Lizzy K.

    Great big portions, decent prices. Excellent drink menu including unique local hard seltzers and beers. Good service, pretty accommodating. Big spot, good for kids and takes reservations.

    Lobster Roll
    Lauren M.

    Have been here many times and always enjoy. We went to grab a bite on 4th of July. Sat at a high top in the bar. We ordered lobster roll, drunken scallops, seared ahi, and seafood casserole. All were delicious and priced fairly. Only reasons for one star off was that it was pretty slow (i assume most people were at the beach or BBQ) and we had two different waiters for our service. The first seemed high and seemed confused for our drink order...2 bloody Marys and 2 Whalers... and the second never brought water even though we asked many times. Went up to the bar to get a water and the bar tender was really busy chatting with a customer. Finally got one water... Usually service is superb so maybe they were just off today. Nothing that would deter us from going back.

    MEDITERANEAN CHICKEN
    John M.

    This is a great space and time for local food. Staff are always friendly and they deliver high quality and value. They take credit cards but they do have a 3.5% charge versus cash.

    Fresh local fluke
    Daniel G.

    Big portions for the price. I had fresh fish which was mild and pleasant. Service, ambience and drink menu (Rhode Island beer and hard seltzer!) are good.

    Emily C.

    Mariner Grille is always one of our go to spots on this side of the bridge. We are leave full and happy. eave. The menu has an assortment of options and many things can be made gluten free. Recently we came with friends and there was a month long special for a free calamari with any entree purchase. The table sampled 3 different varieties and they all were a big hit. (Unfortunately there were not gluten free). Our server was very friendly and informative. Looking forward to coming back!

    Maker's Manhattan

    My wife and I are becoming bit of regulars at the bar. We feel kind of spoiled by this place, often comparing anywhere else we go to Mariner and wishing we were back there instead. It seems to fly under the radar, being in a plaza and having been around for so long it that I don't think it draws a much of a new crowd. But instead is kept up by a steady and sometimes overwhelming crew of regulars. It's hard to say no when the food is so delicious, consistent, priced decently with near Marchetti's sized portions. Couple that with good/great bartenders, very generous pours and a diverse menu and specials. It might be an older crowd but that says something about what this place is doing. I truly believe that to be successful a restaurant has to have 3 - 4 of these five things: Great Service, Great Food, Reasonable Prices, Strong Drinks & Great Location. Mariner Grille has got at least four of them.

    Chicken Parmesan with Angel Hair Pasta
    Tim S.

    Holy cow, the portions here are amazing and the prices are reasonable. All of our orders were huge and delicious. I had the chicken Parmesan with angel hair, so good! My entree will be 4 meals! Our server was great - helpful and outgoing. We sat in the main dining area though I'm told the bar area is really fun.

    Scallop with risotto.
    Bud L.

    In town and had a craving for seafood. In the Mariner plaza in Narragansett, easy parking. We sat at a high top in the bar area and our waiter was also the bartender. He was beyond good, he created the welcome feel. We had seafood scampi that was loaded with clams and big scallops. My wife had risotto with scallops. Almost forgot to mention the appetizer! Coconut shrimp with and orange marmalade sauce. Omg! We don't live close but vowed to make this a trip more regularly.

    Blackened tuna salad with goat cheese, candied walnuts and a citrus vinaigrette- took home half for lunch- so good!

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    1 month ago

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    1 year ago

    Got the wedge salad to go. It was very sparse not worth $13. Not crazy about the chicken sandwich either.

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    1 year ago

    Service was tremendous the best fish and chips I've had in a long time. I would highly recommend that people give this restaurant a try.

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    1 year ago

    Everything is delicious. Service great. Fried clams best ever. Watermelon martini to die for.

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    1 year ago

    Excellent food and excellent waitresses! Visiting Wakefield for a week with family and ended up dining there twice!

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    1 year ago

    The burger and onion rings were good and it was a great vibe. Food took a little while though.

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    Ask the Community - Mariner Grille

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    ChopHouse Grille

    3.9(305 reviews)
    1.1 mi
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    We decided on ChopHouse Grille last minute and was able to get a reservation. We saw other reviews…read morethat mentioned the food and service was good so we thought we would give it a try. We drove up to the building and there really is nothing special about it, very few windows and some over grown trees in the parking lot. I didn't have high hopes. When entering into the restaurant the appearance of the bar and dining area was actually decent. Wood floors, wooden tables and a nice atmosphere at the bar. There was a bit of a cleaning supply/bar smell when you first walk in. Again I wasn't expecting much. The kids ordered a small Caesar salad and pasta with butter as their main dish. My husband and I both ordered the marinated grilled chicken with vegetables and potato. A fresh hot loaf of bread with butter was placed on the table right away. It was definitely out of the oven hot and delicious. The kids devoured most of it and we ordered a second one. The waitress, Grace was very attentive and ensured we had everything we needed for the table. I have to say the service was excellent as expressed on other reviews. Definitely a plus with kids! Our kids devoured the Caesar salad. It had fresh lettuce, shredded cheese, croutons and well mixed in dressing. They loved it! When our main dishes arrived, it looked promising, two pieces of nicely grilled chicken on the dish. When I tasted it, I was impressed! It was delicious! Perfectly grilled, not rubbery, and very tasty. The meal came with a side sauce of our liking. I chose the lemon butter on recommendation of the waitress. Perfectly paired! The kids pasta and butter was buccatini and was nice and hot, with a side of potato chip fries. Very good and very unique. They ate it all! Overall, ChopHouse Grille exceeded my expectations. While it isn't on the same level as a special occasion restaurant like the Coast Guard House, it offers solid food, excellent service, and a relaxed, family-friendly atmosphere. We never felt out of place dining with our kids, and the staff made the experience easy and enjoyable. I would definitely return to try one of their steaks next time. If you're looking for a comfortable spot for a family dinner with consistently good food and service, I'd happily recommend giving it a try.

    What a terrible place to eat . Ordered what I thought was a porterhouse steak rare and…read more They gave me a pork chop??? Waitress should have told me it was pork when I asked for it rare. My wife ordered Tuscan soup and it was caned soup! Not cheep either. My wife ordered a pear drink that was terrible. We sent it all back never did that before. Don't go there!!!

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    Chophouse Grille's bar and dining area

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    Terminesi's

    Terminesi's

    4.4(33 reviews)
    2.0 mi

    We stopped by Terminesi' for dinner the other night. I'll be honest, I had been once before during…read morethe RI Food Fights and had a meatball grinder that was not my favorite. It was so garlicky that I thought it must have been a mistake. The meatballs had whole cloves in them. I LOVE garlic but I couldn't eat the sandwich as it was overpowering. However, Wakefield is lacking in a good Italian place and I did think this may have been a mistake, so I gave it another try. It also helped that they have $.50 wings on Monday. I ordered 8 buffalo wings and rigatoni & meatballs. Well I was pleasantly surprised. The wings were excellent. I think they make their own buffalo sauce and i detected that they used butter (which is always a good thing). Not too hot but a kick. The pasta and meatballs were good. The sauce was not my favorite but that is a matter of taste. The price was a bit high but not outrageous. The service was a little slow, but I suspect that was my server as she never seemed to be on the floor, while the other 2 were very visible. All in all, a nice experience.

    Elizabeth served me an incredible lunch!…read more Wasn't super hungry, and it was my first visit so I wanted to try a few things, therefore I went with three sides and an iced tea. Any guesses? Meatballs... Garden salad with ranch dressing, apparently better than the Italian And a side of broccoli. Everything was great, especially the meatballs. Their red sauce is excellent. Will return for the smash burger, and to see Elizabeth's smile. Even the music in there is good Highly recommended!

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    Terminesi's - A fan favorite Special!  Rigatoni alla Zozzona with a twist!

    A fan favorite Special! Rigatoni alla Zozzona with a twist!

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    Coast Guard House - Solar express

    Coast Guard House

    3.9(1.2k reviews)
    1.3 mi
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    Second time this summer... Anniversary and now a birthday! What I love about this place is you can…read morework the menu. What I mean by that is this place could be pricey but if you search and connect specials you can have a great time and not break the bank! We ordered the stuffies, that were fantastic--and the shrimp cocktail that were huge (6) and delicious! $25 I ordered the lobster tamale...a corn sheath stuffed with corn meal and LOBSTER swimming in a delicious broth! Fabulous. ($20) My wife ordered the sword fish that was off the hook!! A beautiful bottle of Chilean Merlot $30... it was divine. Look at the view!! Nick, our waiter was excellent. Top notch and well done!

    I had come to Coast Guard House once before for dinner years ago, but during chillier months. There…read moreseemed to be a wedding or an event going on since the valet lot was full and most street parking was taken. I remember there being a patio overlooking the ocean, giving incredible views while eating dinner. That part has not changed. We got a table partly shaded, partly sunny. To start, we ordered the Firefly Mule ($15.00) which had Velo Butterfly Vodka, Guava Puree, Lime Juice, Ginger Beer. The first sip was good, but it somehow got progressively worse. I will say the guava puree was delicious, I wish there was more of it. We shared 4 cocktail shrimp and they were a bit firmer/dense, so maybe slightly overcooked. We ordered a Lychee Martini ($15.00) which has Grey Goose Vodka, Lychee Juice, Lemon, Simple Syrup Joto 'The Blue One' Junmai Nigori Sake. The start was okay, but the ending was terrible, almost like sipping rubbing alcohol. In hindsight, we would've swapped grey goose for a better vodka. We did ask for more simple syrup to try to balance out the bitterness but there was no remedy. For our entrees, we had the Linguine & Clams ($29.00) with Native little neck clams, fresh herbs, garlic white wine butter sauce and the Sunset Farm Burger ($24.00) 1/2 local ground beef, 1/2 ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun. I did upgrade my fries to truffle your fries for +$3.00 and it was the best decision I made. The plates looked spectacular. The burger patty didn't look too impressive, but everything on the burger all together looked amazing. The egg was cooked to perfection, the bun was slightly grilled, the cheese was melted well, and the arugula looked fresh. I wish it did come with more crispy onions and more garlic aioli. I think tomato would've gone well too. I could actually taste the bacon in the patty, but I wish it were in the form of crispy strips instead for a saltier finish. The fries were crispy, packed with truffle oil and parmesan cheese, and crispy; no complaints. The linguine and clams was decent. I am not the biggest fan of clams but these tasted fresh. The garlic white wine butter sauce was simple, good, and taste just as the name implies - a combination of all three ingredients. Our waiter was good to us; very charismatic and attentive.

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    Spain of Narragansett - Ladies Cocktail Hour:
Starting January 17th on Wednesday nights 6:30pm-8pm, 25% discount on cocktails purchased with our Bar Bites Menu.

    Spain of Narragansett

    3.8(314 reviews)
    3.4 mi
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    Wow what another incredible fine. From the server's Jake detail of all the specials to the end of…read morethe meal We ended up ordering the special's and saving the menu items for next time Never had a tomahawk stuffed veal chop It was stuffed with lobster artichoke and cheese We sat at the back of the resturant facing the other customers and they all looked very happy to be there

    I visited Spain with my family for dinner and it was not what I expected from a Spanish restaurant…read more Most of the items on the menu are heavy dishes that lean more Italian-American or American in my opinion. Vegetarian options are very limited-the evening I visited there was a pasta with vegetables and vodka sauce, a spinach dish and grilled vegetables. I ordered the grilled vegetables and got a giant platter of many different types of vegetables. This was fine except there was half an avocado on top that even a very generous drizzle of balsamic glaze couldn't hide was past it's prime. I only looked at the wines by the glass, but there was one Spanish white and one Rioja. I ordered the white wine and it was solid. My family ordered the veal parmesan, fried calamari, linguine with clams, a mushroom appetizer, and coconut shrimp and they were happy with their dinners. The veal, calimari and linguine had a lot of oil. All of the portions are huge and there's a $5 fee for sharing, so definitely come with an appetite.

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    The Nordic - Fresh raw bar.

    The Nordic

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    7.7 mi
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    I had another great visit to the Nordic this afternoon and I really enjoyed the buffet…read more They still have the same great selection of appetizers, meats, seafood including all you can eat lobster, side dishes and a small but nice salad bar. There is also a very bountiful selection of desserts. Today I went with the maple bacon slices and garlic knots as appetizers and both were delicious. For my mains I picked the baked stuffed shrimp and the prime rib. The prime rib was excellent so I actually went back for seconds. I had a baked potato plus a small salad for sides. The maple bacon was very good and since it is kind of hard to find in restaurants I went ahead and got a couple of more slices of it to top off my dinner. Their dessert bar has so many different offerings that it wasn't easy to decide on what I wanted but I ended up picking a slice of carrot cake along with a brownie plus a dollop of whipped cream to add to the brownie. One of the things I like about their dessert bar is that the servers there give you the option of only getting a half slice of their cakes which is great because that way you're saving room to try even more of their options instead of getting too full from just one thing. It's really the best way to go and you will get to try more of their delicious desserts that way. They have plenty of options here for food and no one ever leaves hungry. We arrived almost an hour earlier than our scheduled reservation but they were nice enough to let us sit down and start dining right away. And we were all hungry when we got there so it was nice that they let us dig in early. We had Josh as a server and he was a pleasure to deal with. He is very attentive and helpful. He even gave my mother some good tips on cracking the lobsters and getting the meat out more easily which was very much appreciated. He was great as far as clearing plates, refilling beverages and making sure we were satisfied with our meals. A very good worker and a skilled waitperson. I stopped into the gift shop after the meal and they had a nice beer glass with their Nordic logo on it as a gift to me for dining with them during my birthday week. The outdoor grounds were nice to hang out and relax for a while before the drive back to Boston. They have benches and hammocks set up plus it was great to see the live animals such as horses and alpacas that they have on the property. They also had a music band playing outside for entertainment. Superb food and a great dining experience. I am already looking forward to our next visit!

    Thirteen years later and I made it. A first trip for the three of us to the ocean state of Rhode…read moreIsland. The first stop and the grounds are great. Love to walk around after the meal. Enter to pay and directed to the arch to be seated. It was filled, demonstrative of the experience. The placemat provides the direction to find the cuisine. As busy as it was we could hear one another without raising our voices. Delicious. Our server was Kat and she was a delight. She even demonstrated on my friends lobster; the most efficient way to release the meat.

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    The Nordic - My first plate of crablegs.

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    Celeste - Shrimp Mozambique

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    4.6(125 reviews)
    1.1 mi
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    First trip to Celeste, but def not my last! Our server Jared was the best, as was Ali and…read moreAlessandra (I think i have the name right, but correct if I'm wrong!). We honestly couldn't have asked for better staff interaction. Everyone was friendly, personal and genuinely cared about our time there! Also hats off to the chef! Jared told us he was the best and I can agree! This was quite possibly one of the best meals I've had all year! We shared a special of the night ( goat cheese, beets, peaches and hot honey) and the salad that is set to be a new menu item. Everything was locally sourced and these dishes were a 10/10! It was hard to choose and entree so Emily C and I split the cod and the steak sirloin. The cod was to die for. The best I've ever had. The sirloin was chefs kiss and the sauce and asparagus it paired with (and potatoes too) were all out of this world! While i was already full, the dessert menu is a must. We went with a lemon dessert and oh my goodness was it to die for! Drinks were amazing too---I had a spritz and a very tasty mocktail! Ambiance both inside and outside are beautiful. Since it was a sunny summer night we sat outside, but inside is equally stunning. It is very upscale chic and so pretty! Thank you for a wonderful experience! I'll be back for the staff, especially our server David, another drink, the eggplant sandwich and more of the dessert menu! I see why Yelp raves about this new spot! It is !

    Have not been in since it changed from Trio but wow have I been missing out!! Everything was…read moresuperb! The Apricot Spritz - incredible, the least sweet of the 3 listed spritzes, so refreshing and crisp, just the perfect summer drink! We had the Salmon and the Steak Frites and both were cooked perfectly and delicious! Kids had the cheese pizza which was also thoroughly enjoyed! What a treat for the kids meals to also have a hummus/carrot appetizer, side of green beans, and a scoop of gelato to finish off their meals! Our server Alyssa was so wonderful and attentive! We had a beautiful evening here and can't wait to come back!

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    Bar dining :)

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    Special of the day, Halibut. Sooo tasty! My fave of the night

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