Gordon Ramsay Hell's Kitchen
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The food was absolutely incredible from start to finish. We both started with the Caesar salad, which was one of the best we've had. My mother ordered the restaurant's famous Beef Wellington, and by the time I looked over after taking a few bites of my own meal, her plate was completely empty--a sure sign of how good it was! I had the brick chicken, which was cooked perfectly: moist, flavorful, and paired with a delicious herb sauce. The entire experience was wonderful, and our server was knowledgeable, professional, and attentive. We would absolutely return.
I rarely give 5 stars. This place was 5 stars. Food was amazing, all the dishes were cooked perfectly, the steaks and lamb chops melt in your mouth, the steak tar tar was great. Mac cheese was awesome, the mash potatoes were good. Add some of that garlic butter to it and it's even better. desserts were very good but that toffee cake is amazing. Lobster risotto I can have a whole pot of that. The service was great, our waitress was on point very patient, and had some fun with us. The drinks were made perfect. Expressing martini was the best I've ever had. The inside is nicely done. Ambiance was very nice from when you walk in. The photos on the wall with all the winners was cool. Sat in front and was able to see how the chefs and cooks operate was nice as well. I would definitely come back. I highly recommend for a special occasion or date night.
First time since they opened over 3 yrs ago. Full transparency I was hesitant because the reviews were kinda rough. I'm glad I decided to give them another look and took notice many recent reviews were pretty good. The service was pleasant and the food was outstanding! Overall the ambiance was modern, lux and comfortable. They have valet available which is convenient however the price point is way higher than expected at a whopping $28! Regardless the entire experience was worth it! The Beef Wellington, Waugh Meatballs, Lobster Risotto and Mac & Cheese were all chefs kiss!
We (my partner and I) came here with high expectations since it's a Gordon Ramsay establishment, and ended up deciding that it wasn't worth the price or the hype, unfortunately, mainly because many of the dishes tasted mediocre. While I still thought that most food still tasted better than that in many restaurants I have been to, it was not as good as the food in many restaurants that had similar price ranges as this one. The best dishes in our opinion were the lobster risotto and the crispy salmon, both having good flavor from the lobster and the salmon themselves, and the green curry next to the salmon offering a distinct combination since the flavor profiles contrast was huge. The curry itself tasted pretty standard. The risotto had enough buttery taste and I could taste the truffle in it as well. After that, the crab roll had a good amount of mashed avocado which wasn't common but it worked pretty well. The beef wellington was way too salty, mainly because of the red wine demi-glace and the mushroom mixture in the wellington itself, and the amount of root vegetables was so tiny. The steak sandwich was very filling and had an abundant amount but the steak meat didn't even taste seasoned, and the mustard dominated the flavor way too much to the point that it made the sandwich lose its unique taste. The sticky toffee pudding was so dry and plain inside that tasting the mixture itself without trying it with the ice cream or the caramel just didn't work. My partner and I would've both wanted it to be a bit crispier which would create a good textural contrast. Overall we had concluded that for the amount of money we had spent, we wouldn't recommend this establishment or return, but I was still grateful that I finally had the chance to try the famous Beef Wellington finally. The steak inside did taste good, and I can cross this off my bucket list.
I have been waiting forever to dine at Hell's Kitchen and LORD have Mercy it did not disappoint! Everything from the service, the red kitchen and blue kitchen (I have seen every season) so the ambiance was everything! I just wanted Chef Ramsay to come scream at me!! Now the food, was everything and then some. Heading to Vegas this week and have already booked lunch!! This is a definite Must mi gente! Thank me later xoxo
With all the hot temper and F-bombs attached to the brand of Gordon Ramsay, this Miami outpost feels surprisingly flat. Not terrible--but not impressive. In contrast, the nearby production of Moulin Rouge! The Musical completely made my day. What We Ordered ~ Seared scallops ~ Short ribs ~ Salmon ~ Two house reds The best part of the table? The thin-stem Rona glassware, and the Anfora earthy plates. Wine-wise, the DAOU Vineyards Cabernet clearly outperformed the Terrazas de los Andes Malbec. Food ~ Scallops: Fine--competent, but forgettable. ~ Salmon: Good, though I still think Trump International Beach Resort restaurant does it slightly better. ~ Short rib: Tender, but oddly lifeless--almost cardboard-dry (柴). Sides: The green vegetable was overly salty; the potato cake completely flat. This is the core issue: everything is technically "there," but nothing has energy. Space & Service The entrance on Biscayne Blvd Way draws in first-timers, but if it's not in use, it should be clearly marked--right now, it just confuses people. The reception area felt understaffed: one person juggling guests and phone calls. By 6:15 pm, the dining room wasn't even half full, which adds to the slightly underwhelming atmosphere. Valet parking is available. Context & Contrast That global, high-energy image makes this Miami location feel even more subdued--almost like a brand extension rather than a destination. Name & Expectation "Hells Kitchen" inevitably brings to mind Hell's Kitchen--a dense, vibrant stretch of Manhattan from 34th to 59th Street, west of 8th Avenue. Gritty, energetic, alive. It's interesting that Ramsay uses that name here, because the spirit doesn't quite carry over. Final Thought I couldn't help but think of Anthony Bourdain--someone who cared deeply about soul in food, not just performance. This feels like performance without quite enough soul. Bottom Line A polished brand name with flashes of competence--but lacking the intensity, personality, and edge you expect. Not bad. Just not worth the hype. We dined there last week, March 17. His staff mentioned, almost casually, that he drops in from time to time--but is currently in Shanghai, cooking during the Formula 1 weekend. As it happens, a friend of mine is there for the race. He ran into Ramsay's team, who, in a small-world flourish, invited him to this Miami outpost. I'm curious what he'll make of it: stay tuned. The booth seat needs better cleaning.
We tried this restaurant for the first time. It wasn't very busy, and the ambiance is really nice. When we arrived, there was no one at the front to check us in, which was a bit odd. We had to wait a few minutes before someone came over and seated us. Our server was good, but overall the service could have been better--I also had to wait quite a while for my wine. We ordered a variety of dishes, including the lobster risotto, filet mignon, tofu rice, and the fixed three-course meal. The tofu rice was much too salty due to extra soy sauce. My steak wasn't the best I've had, but it was still decent. The Brussels sprouts were good, though the potatoes were disappointing. The tuna tartare was enjoyable, and the desserts were excellent. For five people with drinks, the total bill came to about $1,000. See photos of the food below.
Love this location as much as I love the Vegas location. Sure the surrounding area isn't as fun as Las Vegas, but I found the food and service to be top tier. My bestie and I enjoyed an awesome Virgin Voyages cruise and then booked a reservation upon our return to Miami to celebrate her birthday before we returned home. She had been dying to go to an HK and this was perfect! I only had the Vegas location to compare it too. I was totally ready and happy to accept the challenge. Haha Here's what we ordered. My bestie really wanted to try the Beef Wellington, so she ordered that. I opted for the Curry Salmon this time, just to try something new. We shared the Lobster Risotto and the Sticky Toffee Pudding. . All of it was divine! None of it disappointed! I highly recommend the Curry Salmon if you are going for something different than the Beef Wellington, And, to me no visit is complete without an order of both the Lobster Risotto and Sticky Toffee Pudding. In addition, we got a nice complimentary sweet birthday dessert. It was a wonderful evening! Pls check out this location. Highly recommended!
Service was so fast and so quick. How did the beef wellington come out so fast and perfect? We were in and out in an hour and this perfection came out 20 minutes after ordering i couldn't believe it. Side note, this place is great for vegetarian. The lobster risotto was half price which honestly matches the ingredients. The lobster is definitely the most expensive part.
I went with the three course set menu and it set a pretty high bar from the start. The scallops were cooked perfectly and had that rich, buttery flavor you hope for but rarely get with no grit which is equally rare. The Beef Wellington had great flavor too, and the sticky toffee pudding came in at the end like the star of the show. That dessert is the one thing I would tell anyone to order here without hesitation. It is unbelievably good. The Wellington, as tasty as it was, kept falling apart on me. Every time I picked it up, something slid out like it had somewhere else to be. Not the end of the world, but also not what you expect from a signature dish. The lobster tail was good, but for the price, I wanted it to be more memorable than "good." Service was exactly the kind of calm, friendly energy I like. Since gratuity is already added at 20 percent, you can feel the shift to that more European style. No hovering, no checking in every two minutes, just natural pacing and a genuinely pleasant vibe. I ate solo with a reservation and everything moved at my pace, which I really appreciated. The restaurant itself fits Miami perfectly. It has the flash and brightness you expect from South Beach, but still keeps that Gordon Ramsay aesthetic. A little dramatic, a little stylish, and definitely a place where you feel like you are out for a real meal, not just dinner. Between the strong flavors, relaxed service, and the best sticky toffee pudding I have ever had, I would absolutely recommend Hell's Kitchen. It has a couple of misses, but the highs are worth the visit. If Yelp allowed half stars, this would land squarely at a 3.5.
Everything was perfect. The interior is huge and lovely. Reservations recommended, even on a week night. The service was impeccable. Once the server realized my husband is a fish, he never ran out of water. The food. Oh my gosh, the food. My daughter and I are both vegetarian, and the server noted our options. While they have lobster risotto on the menu, it can be vegetarian or vegan. That was my choice, and it was perfectly flavorful with an excellent texture. My daughter went with the tofu fried rice, and that was incredible, too. It was made with a sort of peanut sauce that added so much depth to the dish. I wish I had tried the tofu scallops, too, but I didn't. My husband went with the beef wellington and gave nothing but glowing reviews. The entire experience from walking in the door to exit took about 45 minutes. The entire meal was well executed. Highly, highly recommend.
I would for this a 1 star but this place is beautiful. However we had a horrible experience from food to service. We were sat immediately and to a great booth that let us see the cooking stations. The server came right over asking us what we wanted. We ordered the Pumpkin soup, which tasted like baby puree. It had no flavor whatsoever. We then ordered the beef Wellington, Mac and cheese side dish and braised short rib. Upon ordering the beef Wellington they do tell you it will be Medium rare so this is nice. Oh what a mess that was. We split both entrees and so I began to eat my half and was totally turned off that such a restaurant would have such a horrible quality of meat since they cut it all themselves. (See photos) I showed the manager and she said they would take care of it. I didn't even want it anymore. Between the flavor lacking and the poor quality of meat it was not worth it. Then we had the short ribs. They were hard, it's like they weren't cooked long enough. They needed to be cooked a lot longer. We couldn't even eat it was like eating card board. The only things that was good was the Mac and cheese side dish. That was delicious. We got the sticky toffee pudding and that was ok. Worth trying but nothing special. Our expectations were too high I guess going to other Gordon restaurants. But still I could get better food at outback.
The service, ambiance, and decor was 100/10. Make sure you make a reservation, as I believe they are required. I truly felt like I was teleported into the Hell's Kitchen TV show. From the decorative pitchforks to the photo wall filled with chefs, the attention to detail was next to none. This location had a downstairs and upstairs, and we were sat downstairs in the main dining room with views of the red and blue kitchens. I started off with the scallops, which was paired with a helping of corn, braised bacon lardons, and pickled shallots. These were cooked to perfection and extremely flavorful. I could've eaten five more! I chose the crispy skin salmon. This was when the salmon was served with lentils and veggies, and I think they might have recently changed it to sticky rice instead. The salmon was great, but slightly underwhelming. I think I'd go for the chicken or branzino if I ever make my way back here. For the prices, this is definitely a spot for special occasions and not just for a casual Friday night dinner.
1 year ago
3 years ago
Business owner information
Gordon R.
We are sorry to hear you were disappointed with your experience, we…
3 years ago
Let me start by saying that I had high hopes for this place. I initially ordered the burger but asked for no avocado, please. Medium well. No pink. Son ordered beef Wellington, wife soup and wings. It arrived and my burger was slathered in avocado. The staff was super nice. Apologized and said we will make you a new one. Again, I said remember. Medium well no pink. My family ate and finished their food while I sat and watched them eat. When the second burger finally arrived the picture is what I got back. I took a few bites and realized It was cold and completely raw in the middle. I brought it to the attention of the staff. Asked them to take it away. I was not going to order anything else. They were super apologetic and did take it off my bill. So I left hungry. Will never be back. $250.00 bill not worth it. read more
Business owner information
Gordon R.
We are sorry to hear that you had a poor dining experience with us.…
2 years ago
3 years ago
Had the opportunity to try this place for the first time ever! The vibe was great and the food was amazing. The wait staff was awesome, especially Rich! read more
Business owner information
Gordon R.
Thank you, Robin! We are thrilled you enjoyed dining with us, we hope…
3 years ago
As a long time fan of the show, this was a really cool experience. Everything was delicious, but my favorites by far were the beef wellington and the sticky toffee pudding. The service was excellent. The setting was beautiful. I hope to come again soon. read more
Business owner information
Gordon R.
Thank you, Michelle! We are thrilled you enjoyed dining with us, we…
3 years ago
Just so happened to be in Miami this weekend 1 wk after Hells Kitchen opened, we were fortunate enough to walk in and get a table!! David was our server and went above and beyond to take care of our every need! We tried a little bit of everything from the wagyu meatballs, corn chowder, Hell's Kitchen pizza, beef Wellington & lobster risotto. Everything was cooked to perfection and we were waited on hand and foot!! I can not want to come back again, I highly recommend you stop by when you are in the area to eat! read more
Business owner information
Gordon R.
Thank you, Saundra! We are delighted to hear you enjoyed dining with…
3 years ago
Excellent service. Richard was our server and went above and beyond. Food was delish. Lobster risotto was my favorite! read more
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Gordon R.
Thank you for your review, Kimberly! We are thrilled to hear you…
1 year ago
1 year ago
3 years ago
Well what can I say it's Gordon Ramsay hip hip hooray! Of course we had to get the signature beef Wellington. It was very good. We also got the short rib. Which surprisingly was better than the Wellington! The salmon was great. We loved how the skin was crispy. For dessert we got key lime pie, churros, and sticky toffee pudding. My favorite was the pudding! Overall everything was great. Can't wait to come again. read more
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Gordon R.
Thank you, Emma! We are so excited to hear you enjoyed dining with…
2 years ago
Business owner information
Gordon R.
Dear John B., Thank you for your review. We are terribly sorry to…
2 years ago
The service, presentation and flavor was exceptional. Thank you for making our night extra special. read more
2 years ago
2 years ago
Business owner information
Gordon R.
Dear Tracy B., We are terribly sorry to know your food expectations…
3 years ago
Went for an anniversary dinner for all the gordon ramsay classics and it was so worth it. The cook on both the beef wellington and braised short rib were perfect, the pan seared scallops and sticky toffee pudding 100% lived up to expectations. Lobster was overdone unfortunately, but the risotto more than made up for it. Will def be coming back! read more
Business owner information
Gordon R.
Thank you for your feedback, Anthony! We are thrilled you could dine…
1 year ago
2 years ago
I was let down by my experience today for the lunch menu. The service was good, our waitress was friendly and attentive, the whole reason I came to Hell's Kitchen Miami is because of how much I loved it in Las Vegas, I was greatly disappointed. First off, the Diet Coke was lacking syrup and carbonation, I brushed it off and ordered the Harrisa flatbread, it was an okay starter. Nothing to brag about. I ordered the Beef Wellington for my main dish expecting the same flavor and presentation as Las Vegas. Again, I was greatly let down. The beef Wellington itself looked like it was smooshed. The layer of mushrooms was so thick it had the filet slipping around like crazy, almost impossible to get a grip and cut it. It had a completely different taste in general which I thought was really strange. The red wine reduction didn't taste the same either and the mashed potatoes were salty. My friend ordered the backyard burger, it looked like something I'd make at home. To be fair, she did not notice it didn't come with lettuce or tomato but I would assume when someone is eating out at a "upscale" restaurant, the burger would at least look good enough to post online. The only thing that looked worth ordering was the idiot sandwich. The crab roll was also underwhelming. I don't know if it's because we came for lunch or because nobody was checking the plates before they came out, But this restaurant definitely has room to improve. I would've returned if our meals were ANYTHING like the one I had in Vegas. Unfortunately not. read more
Business owner information
Gordon R.
Dear Sophia, Thank you for taking the time to share your feedback…
The entrance looks inviting and unique. The ambiance house music is perfect for the setting. The hostess was friendly and escorted us to our table. We booked this dinner for my birthday. We had to drink a glass of rosé and the drink with a message from Gordon. Both delicious. For appetizers we ordered pan seared scallops which were seared and seasoned to perfection, I strongly recommend. We also had the pumpkin soup which tasted a bit too sweet and was warm, not hot. I would have skipped the theatrics of table side pouring of the soup for a hot soup. The main dishes for us were the beef Wellington and lobster risotto. When the Wellington arrived, just on looks it is a showstopper. This dish is a total winner and I would return JUST FOR THIS DISH. Executed to perfection. All the components were present in taste and also melded together into perfect bites. The saffron lobster risotto came, we took a bite and found ourselves crunching on the rice. Sadly it was quite undercooked. We notified our waitress Hanna, who rapidly took the plate. Moments later came back and asked if we wanted another dish or the same cooked again. We opted for the risotto again. It came back as we were finishing the Wellington which disrupted the flow of our dinner a little. This time the risotto was perfect but did not taste like saffron at all (all I could taste was the roasted tomatoes) and the lobster seems like it was the one from the previous plate because it was overcooked and chewy. I wasn't a fan of this dish. Nobody came to our table to apologize for this inconvenience. I never saw the manager about this. I expected more from a restaurant like this. Attached are pictures of the dishes and the breakdown of our bill. Risotto aside and feeling rushed by the staff clearing plates super fast... it was a great meal and dining experience. read more
Business owner information
Gordon R.
We sincerely apologize for the issues you experienced, we will make…
2 years ago
2 years ago
3 years ago
All you could imagine for a Gordon Ramsey restaurant. After months of being home with our new baby and desperately needing a mom + dad night out for the first time, everyone, absolutely everyone exceeded our expectations. Shout out to Gigi who was so pleasant, welcoming, and down to earth, we arrived and grabbed a drink at the bar as the table was not quite ready, bartender make us two tasty drinks and we people watched this gorgeous restaurant. After about 10 minutes they kindly let us know it was ready when we were. We settled up and walked across the room to a booth overlooking the kitchen. My partner enjoyed the Prixe Fixe while I enjoyed the vegetarian menu. The food was OUTSTANDING. The Elote is a MUST TRY!! In all honesty, my first set of tofu scallops was too salty for my taste, it happens. Our server Eldar was so accommodating and had a refire within minutes. He was so knowledgeable and able to answer all our questions, and offered the best recommendations. Afterwards we were treated like celebrities with them offer to take photos of us by the kitchen, snapping different shots and angles. We could not have asked for a better date night and are so appreciative to all that made this possible!! Thank you GR! Only note, was valet was strangely adamant about a maximum 3 hours parking. It's $20, however "if we go one minute over the city will send a bill to our house for $110"... It was quite off putting and started our arrival a bit of a bad initial welcoming as he literally mentioned it 3 times in a very intense manner as we tried walking in, not the best first impression, but the staff inside truly made all the difference and we certainly will be coming back for our next parents night out! read more
Business owner information
Gordon R.
Thank you for your review, Jillian! We are thrilled to hear you…
2 years ago
Sabina the Bartender was very nice and the Espresso Martini is ravishingly delicious! 10/10 read more
2 years ago
2 years ago
The scallops and croquettes were very good, as was the Caesar salad. The beef Wellington was fantastic. Service was excellent. A bit over priced but worth the visit. Cheesecake was average. Sticky toffee pudding was amazing! Seated immediately in comfortable booth. Could've done with lower volume on music. read more
2 years ago
2 years ago
2 years ago
2 years ago
2 years ago
Business owner information
Gordon R.
We are so glad you could dine with us, M R.! We sincerely apologize…
2 years ago
Business owner information
Gordon R.
We are sorry to hear you were disappointed with your meal, we greatly…
2 years ago
3 years ago
Fantastic. The best meal I have had in a long time. Completely wonderful service and great ambience. I will be back. read more
Business owner information
Gordon R.
Thank you, Erica! We are thrilled you enjoyed dining with us, we hope…
2 years ago
2 years ago
Business owner information
Gordon R.
We are so glad you could dine with us, Ross! We sincerely apologize…
2 years ago
Business owner information
Gordon R.
We are sorry to hear you were disappointed with your experience, we…
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Ask the Community - Gordon Ramsay Hell's Kitchen
Are kids of all ages allowed?? I saw other locations was fine. Thought it would be good for brunch with our toddler?
Kids are welcome. I did not see any when I visited, but it was early for dinner. I'd think a kid old enough to watch the TV show might enjoy it, otherwise not sure it's great choice for families.
Do they offer a children's menu?
They offer sides that would more equip to be portion sides for kids however no kids menu.
Is it dog friendly?
I highly doubt unless it's a service animal... I did see an outdoor patio on the second level so possibly out there
Where do you park? Do they valet?
It does have valet parking and I would suggest using it.
Is the bar first come first serve? Can we go without a reservation perhaps just to have drinks and maybe an app at the bar?
Yes, bar is first come first serve
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Gordon Ramsay Hell's Kitchen - newamerican - Updated July 2026
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