Awesome spot. Chris and staff are amazing and are an added value to the phenomenal food!…read more Sure they only have two BBQ sauces-- but the two that they have are phenomenal! Wings are fall off the bone and turkey is juicy and delicious!

The owner reminded us of a bike mechanic with a typical attitude. He was not very kind or…read morewelcoming. The food was good- the cornbread was great, the ribs were good. The pulled pork tacos were good. brisket tacos not our favorite- didn't enjoy them-

Stumbled across this place after the apparently just reopened in the Yeti bar downtown Fort…read moreCollins. We stopped in for lunch and was definitely not disappointed. My wife ordered the pulled pork sandwich and I got the brisket sandwich. We split them and both were wonderful. Good flavor and very tender. The cowboy beans were good and just the right amount after a filling sandwich The owner was very nice and checked on us a couple times. Would absolutely go back there next time we come through town.

Food was spectacular, I go there a lot for their brownies specifically when I'm in a time crunch!…read moreRibs fall off the bone and are so tender and delicious. Customer service is great there, the workers are amazing as always. As soon as you walk in you can just smell the barbecue goodness.

I've been to several locations and it's always fast and tastes great with friendly service. Decent…read moreprices. Very much a true pub.

My wife and I walked in late on a Sunday night on a whim. Well, not late for them, as it turns…read moreout, because they're open till 2 AM every night of the week. Just a couple other folks there, so we settled into a table and I ordered a beer. My wife ordered a Mediterranean salad and a veggie sandwich. I had the red chili with cornbread and a Chicago-style hot dog. Great prices and great-tasting food. It really hit the spot for both of us. A warm and welcoming atmosphere, as usual.

For starters, the people who work here are awesome. Very friendly, helpful and just seem to enjoy…read moreworking here. It was my group's first time going and they did a great job explaining how everything works. It's a very casual, chill vibe inside. The food I had here was great! I got the Rhine pork Sammy with the poutine eclairs and they were very tasty! Would definitely come back here

Food and service are top notch at the Colorado Room. The vibe is eclectic and casual. There's…read moreplenty of seating options with the front area, inside, and the covered area in the back. There's also guest wi-fi if needed. The staff is always super friendly and helpful. They have a meal deal with your choice of 1, 2, or 3 Sammies, a side, and a drink starting at $10.75. The sliders/sammies are a good portion size and there's so many options to choose from including gluten free and vegetarian options. We had 6 people in our group for lunch on a Friday. It started picking up as we arrived, but there was still plenty of seating and we got our food pretty quickly. I ordered the meal deal with a chicken banh mi Sammie, a fountain drink, and I ordered the island fries as my side. The island fries are so good! They're covered in cheddar cheese, mozzarella, caramelized onions, and 1000 island dressing. Overall a great experience! I would highly recommend!

This was our first visit. The food was great and the atmosphere on the patio was very relaxing…read more We had a wonderful experience. We will be returning here again most definitely!

Great brewhouse and eatery with a really nice space and plenty of seating. It's located in a good…read morearea, though parking was a little tough. Once inside, everything was solid. Service was great and all of the food we tried was really good. They had some unique menu items that stood out and made the visit even better. Overall, a great spot and definitely worth checking out.

I've been to the Durango locations and had much better experiences there, so this Fort Collins spot…read morewas a real disappointment. The service was friendly and efficient -- no complaints at all about the staff. They were polite and welcoming. Unfortunately, the food just didn't measure up. The brisket sandwich was honestly horrible. The meat didn't resemble sliced brisket at all -- it was more like ground-up meat mixed with fat. It lacked texture, structure, and that classic smoked brisket quality you expect from a place calling itself "Serious" Texas BBQ. The potato salad was bland and forgettable, with very little flavor. If you're looking for good barbecue in Fort Collins or Northern Colorado, I'd recommend choosing somewhere else. This location is nowhere near as good as the Durango stores.

Food is really good! We got it for take out and had several meals. We've been there several timesread more

Love their smoked wings and do not miss out on the broccoli casserole if you are lucky enough to go…read morewhen they are serving it. And the pulled pork, brisket and pork belly are all amazing!! The staff is friendly and the location is cozy.

My boyfriend and I had spent a long day fishing on the Poudre and completely forgot about that…read morewhole eating food thing until we pulled back into town. We needed food and we needed a lot of it, so we headed to our favorite barbecue joint in town. Everyone at the counter was masked and gloved up, which is always a good start! I ordered the three meat platter with smoked chicken wings, brisket and pulled pork, selecting potato salad and baked beans as the sides. After a short wait, the huge tray was set down in front of us and we dug in. The smoked wings are some of the best wings I've had in Fort Collins! Tender, crispy and piping hot! The brisket was a little tougher than I had hoped, but still full of flavor. The pulled pork stole the show, however - juicy and falling apart on the plate with just the right amount of sizzling fat, drizzled with a sweet and slightly tangy barbecue sauce. Originally we had thought that we'd have leftovers to reheat at home but, as you can see, that didn't happen. We demolished the plates and ripped through the perfectly prepared potato salad and maple-sweet baked beans, then debated getting dessert. The debate was short and we rounded out the meal with a container of banana pudding that had notes of cinnamon and vanilla, topped traditionally with a Nilla wafer. Once the meat sweats stop (SO. MUCH. MEAT), we'll be heading back for another mountainous platter!

Enjoyed the experience! The waffles were delicious & an unexpected highlight…read more Notes to self: -Southern - good, better flavor than most chicken tenders, kind of like ritz crackers or buttery, but had flakes of red pepper under the breading which put me off a little -Green Chili - strong flavor, very spicy, a little bit sweet, probably my favorite flavor -Nashville Hot - spice was just on the edge of uncomfortable for me, and flavor wasn't too special Jerk - okay, kind of vegetable-y, not too spicy Got rid of my migraine but gave me a tummy ache (probably more so because I ate too much, nothing wrong with the food!!)

Walked in around lunch time and was able to order right away. The guy taking our order was fine,…read morejust didn't seem to have much of a personality. They have music playing in the dining room while you eat. It isn't too loud, you can easily have a conversation while you eat. The food was really good. I got the Nashville Hot chicken sandwich. The coleslaw had great flavor, the house sauce that they put on the sandwich is amazing. Unfortunately my piece of chicken on my sandwich had one of those tough tendons throughout it so I could not bite it easily. But the overall flavors on the sandwich blended well and were delicious.

Still Whiskey steaks is a great place for a good steak with a hint of whiskey in every bite. Not…read moreoverpowering or nonexistent but just right. The steak wedge salad another great choice. Steak tender and just right amount of dressing and lettuce wedge. They do not have sweet tea but they can make it at the bar. Atmosphere is good. Great serve. The only thing is the prices but after eating here, it is worth what you pay.

Came here for graduation dinner and it was a great spot for a celebration dinner. Our server was…read morefantastic really nice and made it a fun experience for the graduates. The atmosphere was warm and cozy and felt like a log cabin. The list is whiskey is extensive and had a great variety for each kind of whiskey drinker. I loved the old fashion flight which gave me the chance to try one of each. Since a few of us don't eat steak it was great that the menu had options for us, I loved my chicken and the tuna was amazing. Those who had the steaks all said it was fantastic the special prime rib was perfectly cooked and all the side dishes were amazing. The waiter had the graduates drink a shot right from the empty bone which was a fun thing to see. The meal was finished off with a sample of all the delicious desserts. Glad I found a new spot for a special dinner when needed in FoCo.

Spacious, business casual, could be good for date night vibe American restaurant with very great…read morechicken dishes. We tried lunch for great plates of downtown. We got the chicken pot pie, quarter rotisserie chicken, and salmon quinoa cakes. Rotisserie chicken is a must order! Very juicy and delicious. Salmon quinoa cake came with a large portion of salad and was pretty good. Chicken pot pie was the best I ever had. The cornbread croutons are very delicious. Also, the service was very good!

Eh. Over recent years, I've had very hit and miss experiences at the downtown Austin's. Yesterday…read morewas another disappointing miss. We stopped in for a late lunch, arriving around 2. We started with a beer for my husband and a mocktail for me. The mocktail (blueberry lemonade) was simply not worth the $7 price tag. Mostly ice - filled to the literal rim of the glass. So full when I took one of my first sips, ice fell to the floor. There was just a splash of ginger beer; it could've used more but, alas, no room with all that ice! When I mentioned it to the server, she explained that's how they make them. She offered to bring me another, but it seemed clear she meant I'd be paying for it. No thank you. Next, my food. I tried the salmon burger (new to the menu, I'm told) which is actually a salmon croquette on a bun with some lettuce and vinaigrette. It's HUGE and not in a good way. The first few bites were okay, and I thought the heavily breaded effect was due to biting into the edge. As I continued eating, though, most bites felt like a mouthful of bread. I can only hope there was minced salmon in it, but the ratio was so heavy on breadcrumbs that I couldn't detect it. Not the slightest hint of pink on the inside either. I ate about 1/2, my hungry hub finished it. The flaws of the salmon burger didn't seem worth pointing out to the server after the response I got with the drink. Later, as we walked around downtown, I felt like I had a lead sandwich in my stomach. My husband had a better experience than I. His bison burger came out great. No complaints. Unfortunately for me, I think I'll just have to order very specific things when coming here now. Austin's has sentimental value for me - it's the first place we dined after moving here 27 years ago. Because of that, I keep giving them second chances after they fall short. I just wish they'd return to the days of "you can't go wrong", everything is awesome.