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    Graeagle Restaurant

    3.4 (88 reviews)
    Closed 7:00 am - 2:00 pm

    Graeagle Restaurant Photos

    GRAEAGLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Graeagle Restaurant

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    Chicken fried steak
    Scott M.

    Really good, quaint little resturaunt in a small town. Great service and greetings by the owners as soon as we walked in. The food was good but the chicken fried steak was a little overcooked. Other than that, the small town vibe was as expected. Great stop if you are on a road trip through the small town of Graeagle.

    Exterior
    Ryan T.

    Me, grandma and grandpa were driving around looking for nearby vacation spots and, while visiting GrayEagle we saw this little spot. We came inside to a small but cozy little spot with lots of little tables all around and a tile floor! We were greeted almost immediately, set to our table and given menu's! And within minutes we had our order taken and ready to go! Very fast and efficient! I ordered the Bacon Burger with fries and it was pretty good! The burger was well cooked, the lettuce was pretty fresh too! The bacon was a little more cooked than my preference but it was still good. The fries were okay, a little under-seasoned but thankfully there was salt and pepper at our table. Overall, a pleasant little place to stop and eat at in the area! It's a shame the time it's open isn't very long, but it's good eating while it's open! If you ever find yourself in the GrayEagle area, do yourself a favor and stop by for a good breakfast or lunch!

    Patty Melt
    Rayce M.

    On a Wednesday, this is one of the few places to grab a bite in the Graeagle area. Unfortunately, the service is not great and the food is extremely average. It took about 8 minutes for them to clear a table for us to sit at in a mostly empty restaurant, which isn't too long but then it took another 10 minutes for us to be greeted and have our drink order taken. We had the chicken strips, patty melt, taco salad, and wedge salad. The bill came to $77. This place is quite pricey for what you are getting. The patty melt was extremely under seasoned along with the fries. The wedge salad was very small. The chicken strips seemed like they were of the frozen variety. Although everything was hot, the food just didn't have flavor. If you are in the area on one of the days of the week where it's the only place open, go ahead and eat here. Otherwise, find another hidden gem in this area!

    Greagle burger
    Michael L.

    Greagle is a pretty place in the woods. At about 60 miles from Reno it's a bit of a trek but a fun drive in the country. The restaurant is an old time place. Quite rustic. I think that people come here to get away from the hectic city life. The food was decent. The people were nice. It's worth a stop if you are in the area.

    Eggs Benedict
    Joanna B.

    Stopped here for the first time on my way to a hike in Graeagle and I was thoroughly impressed! We sat outside and our service was great. Sitting outside is always a hit or miss, but I usually have my dog with me so sitting outside is common. The weather was nice, the tables were clean, our waitress was friendly. We both got the eggs Benedict, although I ordered mine with no ham, as I always do. For the first time EVER out of everywhere I have ever been, the waitress came out with my bill and told me she charged me less because I didn't get ham. No where in my life has given me a discount for that. I was so incredibly impressed. I always am bummed when I don't see a veggie Benedict as an option on the menu, but have learned to deal with it. But this waitress went out of her way to give me a deal which was awesome. The food was a great portion, the eggs were perfectly poached, and I was very happy with the experience.

    Side of 2 eggs. $3.50. Sunny-side eggs done right.

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    9 years ago

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    15 years ago

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    10 years ago

    A wonderful place to come rest and eat. Food is excellent and very reasonably priced. The staff was extremely nice and helpful.

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    12 years ago

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    Fifty44 - Mary's Half Chicken and Miso Glazed Halibut

    Fifty44

    3.5(43 reviews)
    5.1 mi
    $$$

    5 stars -- We were shooketh. What a phenomenal brunch…read more TLDR: We came in expecting a good resort brunch and left seriously impressed. Fifty44 is an absolute sleeper. If you're anywhere near Clio or Portola, go. Both of our entrees were only $24, and the quality and portions were honestly ridiculous for the price. The wifey got the 10 oz NY strip and eggs. Not a pedestrian thin cut, this was a thic boi, dinner-service steak with a genuinely beefy flavor and a great cook on it. It came with eggs over herbed cream cheese and avocado toast, with arugula, pickled onions, and scorched cherry tomatoes. Easily one of the best steak and egg brunch plates we've had. I got the lobster Benedict, and it may be the most generously packed seafood Benedict I've ever been served. Legit chunks of lobster claw and meat throughout, not just a few little pieces buried under hollandaise. Back home in the Bay Area, both would easily be a $40+ plate, and I wouldn't even question it. The setting makes it even better. Fifty44 has this gorgeous lodge atmosphere with the huge central stone fireplace, exposed timber ceiling, and views looking out across the valley. Beautifully designed by Frank Lloyd Wright. Cozy and upscale, this is an awesome place to settle in for brunch. Lastly, the service matched the food: 10/10. Everyone was incredibly nice, attentive, and welcoming.

    A Perfect 25th Anniversary Celebration!…read more My husband and I recently visited Fifty 44 with some friends to celebrate our 25th wedding anniversary, and we were absolutely blown away! Whatever the new chef is doing in the kitchen, it is AMAZING. For our appetizers, we started with the Ahi Tacos and the Sweet Chili Wings. Both were outstanding. The tuna in the tacos was incredibly fresh and silky. The wings were perfectly crispy and had just the right amount of flavor without drowning in sauce--exactly how they should be! For our main courses, we ordered the Halibut and the Roasted Chicken. I can honestly say that the roasted chicken was the best I have ever had. My husband was equally thrilled with his halibut; he said it was cooked to absolute perfection, and the accompanying corn chowder was absolutely delicious. If you haven't been to Fifty 44 lately, you need to go check out the new chef's menu. A huge thank you to the team for making our anniversary dinner so special. We will definitely be back!

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    Fifty44
    Fifty44 - Lobster Benedict

    Lobster Benedict

    Fifty44

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    Graeagle Restaurant - tradamerican - Updated September 2026

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