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    Firebirds Wood Fired Grill

    4.0 (131 reviews)
    Closed 11:00 am - 10:00 pm

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    FIREBIRDS WOOD FIRED GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Firebirds Wood Fired Grill

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    Steakhouse Wedge SaladSteakhouse
    Shalena R.

    This was a very tasty salad, it came out fresh and fast. The food also came out hot as well and the food was on point. We didn't have to wait at all to be seated and the staff are very friendly

    Bruce C.

    manager has a great crew! my wife's favorite place. Bargain Bonnie alway has a coupon lol!!!!

    Exterior Entrance
    Denise H.

    Happy to say I returned quickly after my first try, and both times I sat at the bar. The service was quick, and our order was prepared as I would have wanted. On my first visit, I stopped for a glass of red wine and tried their Chicken Tortilla Soup. I ordered a bowl for $9. They make theirs on the creamier side. I have to be in the mood for this version, but it was very good. On my second visit, I had the opportunity to try their 7oz. Roasted Garlic Sirloin with a side of broccoli for $21.95. The roasted garlic was a bit much for me, so I removed the butter on top; it seemed to be too salty. The steak was grilled to my liking, medium rare, and the broccoli was fresh, and of course, my extra shredded cheese and grilled jalapeños really brought the meal together. My other half ordered the Firebird's Chicken Pasta for $18.25, which came with Spicy Asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. The Asiago cream was too much for both of us, and we felt like there was Parmesan on the dish as well, which did not seem to mix in our opinion. Our cocktails, the Paloma Mimosa and the Strawberry Cucumber Margarita, were both refreshing and great for a brunch selection. This location is in a great spot for food selection, and plenty of parking is available. Everyone was so friendly, and the cost of their selection is fair. I would definitely love to return and try more off the menu.

    Steakhouse Wedge Salad with Caesar!
    D S.

    Found this place for Lunch before heading to DFW. Wha a great find! Food was excellent! Fresh and definitely home made! The deviled eggs.....to die for! My grilled Salmon Salad was outstanding with candied pecans! What took our lunch to the next level was Hunter! What a great server! Kind, helpful, friendly, attentive and just really made our lunch experience great! I will be coming back to this location every time I fly in to DFW!

    Main Entrance
    Ruslan W.

    Firebirds - Grapevine Had a good experience here. Everything from warm welcome by greeter to the waiter always checking in to make sure we were satisfied with everything and providing refills, without being asked. Came by here with family for celebration and good fresh food. We ordered, "Honey Garlic Chicken" - $23.95 and "FIREBIRDS™ Chicken Pasta" - $24.55. Biting into "Honey Garlic Chicken," was like biting into a great cooked steak, juicy and tender. "FIREBIRDS™ Chicken Pasta," had great flavors and has right amount of spicy kick to it. We had to take home leftovers because portions were big. Service was great. Place was clean. I rarely drink alcohol, but I would say, if you do, you're going to appreciate their gorgeous bar display. Always been a big fan of bar decor. Would recommend it to anyone looking for good quality food in Grapevine.

    Salman Z.

    I struggled with rating this. It's not 3, but it's absolutely not a 4. Given I definitely can't give them a 4, I had to round down to a 3. We visited for my father in laws birthday and were seated promptly without a reservation. Granted it was a Tuesday night. Since we were a group of five, the amount of bread provided was insufficient. When we requested more, the server complied, but it didn't seem like she was eager to do so. Here's what we got: Philly Cheesesteak Egg Rolls: solid. Better than del frisco's Philly egg rolls. Cajun Ribeye: the pictures for this item were exaggerated, because it definitely wasn't slathered with sauce, which is probably a good thing. I'd say the steak was interesting. Ahi Tuna Superfoods Salad: the tuna was fantastic. Would recommend this. What we'd like to try next time: - Grilled Salmon and Shrimp - Lobster Spinach Queso - Roasted Garlic Sirloin or any of their reccomended steaks. - Firebirds™ Durango Burger

    Drink
    Randy W.

    Me and my wife went there for Valentine's Day lunch for the first time and it was so great of an experience from the price to the food and drinks and most of all Ruben are server. He was the very best server we have ever had anywhere , he was very helpful in everything we chose to get from the drinks to appetizer and the meal . He is very knowledge of all of it . So you have to go and to get the best experience ask for Ruben . He was a great guy.

    Cheese steak eggrolls
    Alex W.

    I was honestly surprised and impressed at how bad the service can be at a location. I go to the Alliance location frequently and love this chain. I forgot that it was Father's Day weekend and the hostess rudely responded that they are fully booked for the ENTIRE DAY and our only option was to sit at the bar or outside. Didn't even get an option to wait for a table in the dining room. We opted to sit in the bar area. Waiter came by pretty quickly and took drink orders but that was going to be one of the last times we see him. I guess since we chose to sit in the bar area, we don't get the included bread. After about 20mins of sitting around, what I assume to be a manager (collared dress shirt) stopped by and had asked if he could assist, he got our server to stop by and take our order. Again, didn't see the server again for a while. Our food was brought out by another manager. It was obvious that our food was sitting under a heat lamp or something for an extended amount of time. The skin on the soup was thick and well done. The cheese steak egg rolls were sliding to one side of the plate with sauce thrown on -- no presentation like the other tables were getting. For the price of the food, this type of service is just straight up unacceptable. Meanwhile, every tv in the bar area was playing open heart surgery while we were eating. I've worked in restaurants and frequent them like it's my day job, but the service experienced here was truly abysmal. Clearly the management didn't have enough staff for Father's Day weekend. The niceish weather didn't help with people sitting on the patio. It's disappointing having to be accountable for a restaurants lack of management and planning. Won't be coming back to this location, period.

    Deviled Eggs
    Mike E.

    Very nice lunch. Salads are very large and well made. Our server was friendly and attentive. The dining room is large, open and bright.

    Bar
    Billy J.

    First time here! Great atmosphere, open with lots of windows. Fine dining menu & prices (but prices on the low side of fine dining). Amazing looking bar!!! Tables are okay with the more modern look! Seated immediately, sever very attentive! Speed of service was good! Huge, excellent side salad. Not a fan of the bread, a white, Italian, mini loaf. We ordered the Chilean Seabass. Ordered it with street corn and asparagus. The street corn was very good. However, the Seabass was average at best. Friends had the Salmon and the Sirloin. They felt both were excellent / above average! Definitely would recommend trying them, we will be back, however, not for the seabass.

    Salmon salad
    Emily J.

    Great new place in Grapevine! We went early on a Saturday and they asked if we had a reservation, but said it was no problem that we didn't. Good service, attentive but not intrusive. They have a nice selection of mocktails which I appreciated. Full bar also of course, but I appreciate creative non-alcoholic options. They bring you delicious fresh sourdough bread. Salmon salad was very tasty and also the chicken pasta. We asked about happy hour specials for future reference and were told they have HH from 3-6:30 Monday to Friday. Definitely plan to return. Great addition to the local scene.

    Salmon salad with spinach.
    Todd R.

    We continue to enjoy Firebirds. The bar team are really great and the food is really dialed in now. It's a regular part of our rotation now.

    CHEESEBURGER cheddar / lettuce / tomato / red onion / bacon / tots
    Robert M.

    Second visit. For the type of place it is, they do a great job. Decent atmosphere, great service and all food items so far have been tasty. Burger could have been juicier / more flavorful but overall good. Tots were nice and crispy / hot (temperature). Salad was pretty big for an "add on" to the burger at $7.50. Last time was happy hour at the bar. Equally enjoyable.

    Hh maragarita, while it looks sweet it was made with fresh juices so light sweetness buy  bold tequila.

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    Ask the Community - Firebirds Wood Fired Grill

    Is there a dress code?

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    1845 Taste Texas

    1845 Taste Texas

    4.5(701 reviews)
    4.9 mi
    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas

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    Old Hickory Steakhouse - Porterhouse

    Old Hickory Steakhouse

    4.1(435 reviews)
    2.3 mi
    $$$

    This has to be one of the best restaurants in the Dallas-Fort Worth area. We went here for my…read morewife's birthday and had an outstanding meal in every respect. My Marriott elite status meant we started with a free glass of champagne for the wife and I, and it was very good quality. Our server, Debbie, was incredible. She was efficient, friendly, and professional. Imagine a friend who brings you whatever you want, sort of like that. Service was impeccable from start to finish and could not have been better. The ambience is upscale and sophisticated. It feels like a quality experience, and that is what you get. I started with the broiled oysters and they were excellent. We are trying to stay away from raw oysters so the broiled oysters were a nice compromise. The flavor was perfect: not fishy, no smell, no weird aftertaste. I would get them again. The wife started with the beet and burrata salad and loved it. For entrees, I had the center cut filet mignon and it was perfect. The meat was perfectly seasoned and cooked to medium exactly as I requested. I added a baked potato and it was enormous, enough to be an entree unto itself. It was covered with bacon bits, sour cream, and a cheese sauce that reminded me of nacho cheese. I could not possibly eat it all because it was so large. The wife had the lamb chops and they were incredible. The meat is melt in your mouth tender. No strong lamb flavor. I am not a big lamb fan but I have to say, it was really really good. She added the chipotle creamed corn on the side and it was very good. Drinks: I can't forget the drinks. I had some Mexican martinis and they were excellent. A sour and tangy drink that quickly becomes addictive. The wife had a mezcal drink that with the words "illegal" in the title but I don't remember the full name. Wow, it was good. It has mezcal, mole bitters, and something else. The drink is smoky, slightly sweet, and completely captivating. I could drink about five of those! The wife limited herself to two. Dessert: I had some kind of pastry with pears and blue cheese. It was good but I really don't know why I ordered it since I was already completely full from the steak and potato. The wife and kid shared some kind of chocolate ball thing that I did not really pay attention to because I was helping the wife with her second mezcal drink. They loved the dessert. We waddled back to our room, completely stuffed and feeling fine from the drinks. The meal was expensive, but the quality is there. The chef or chefs are very talented. I don't mind paying a lot if you get high quality, and Old Hickory delivered. We will be back!

    ​I cannot say enough wonderful things about our recent visit to Old Hickory Steakhouse at the…read moreGaylord Texan. We were there celebrating my birthday and a first date, and "exceptional" doesn't even begin to cover it. From the stunning recent renovations to the cozy, upscale ambiance, everything was perfect. ​The service was the highlight of our night. Our server, Lu, was attentive, knowledgeable, and made us feel like the only people in the room. The GM, David Carlos, also went out of his way to ensure our experience was unforgettable. It is rare to see a management team so invested in their guests' happiness. ​The food was easily the best I've ever had. We started with the Texan Charcuterie Board and the Lobster Bisque, both of which were rich and flavorful. For the main event, the Wagyu Porterhouse was cooked to absolute perfection. We paired it with the Roasted Texas Mushrooms, Habanero Creamed Sunglow Corn, and two types of potatoes--the Perfect Baked Potato and the Yukon Gold Mashed. Every bite was a 10/10. ​To finish, Lu surprised me with the Cacao Pulse for my birthday, and we also shared the Pumpkin Silhouette. Paired with excellent red wine, champagne, and dessert wine, it was the perfect end to a perfect night. We can't wait to go back!

    Photos
    Old Hickory Steakhouse - Inside

    Inside

    Old Hickory Steakhouse - Garlic Truffle Fries

    Garlic Truffle Fries

    Old Hickory Steakhouse - Sides: mashed potatoes and mushrooms

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    Sides: mashed potatoes and mushrooms

    Firebirds Wood Fired Grill - tradamerican - Updated May 2026

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