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    Grampa's Pizzeria

    4.3 (343 reviews)
    ModeratePizza, Bars
    Closed 4:00 pm - 9:00 PM

    Grampa's Pizzeria Photos

    GRAMPA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Grampa's Pizzeria

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    Goomba with artichoke hearts and pepperoni added... burnt bottom that made pizza taste really bitter
    Phillip N.

    I just want to start by saying the service and ambiance was great. The drinks were wonderful. Hence the three stars. But the reason we're here is for pizza... and I was disappointed as most of the bottom of the pizza was burnt. From above it looked fantastic. But the taste was burnt, and it didn't settle well in my stomach which I dealt with when I got home. I tried to have a couple slices on the inside but when you ate any of the pieces, there was a heavy bitter burnt taste. The pizzeria did offer to replace my pizza but i've always been fearful of something coming back that maybe worse with spit or something. I just feel food should have been looked at by the head chef before sending out of the kitchen. We may comeback next time, but it would just be for drinks and appetizers.

    Pork Confit
    Audrey B.

    Grampas is the best pizza place in Madison PERIOD. The food is so delicious and I you can really feel the extra care they put into their menu and ingredients. Literally you can order anything and you'll feel classy and your belly will be happy! My favorites were the barberini (sub mozz for the ricotta), the pork confit app, and the ginger cake dessert. The ambiance really makes this place shine. It's low lighting, lots of candles, and cute paintings. It really accents it if you order a bottle of cava haha! The service is always so amazing too! I've never had a bad time and always felt very welcomed

    Garden
    Julianne O.

    Parking isn't great here, loud a can hear others full on conversations as if you're at their table. We order a pizza that was so spicy we couldn't eat it and there was no warning on the menu of from the sever. Pros- takes reservations and we were able to get in and out in under 45 min to make it to a show. The salad and cheese board were good. Cons-the pepper and ricotta pizza avoid unless you love spice!

    Mozzarella
    Olivia L.

    Amazing pizza spot on Willy St. I didn't know what to expect upon arrival, but Grampa's is the perfect spot for a chill yet romantic date night. We tried their mozzarella appetizer, the goomba pizza, and a bottle of their Merlot. Our waiter was patient and offered great recommendations. We showed up on a Friday night with no reservation and were seated immediately. Couldn't be happier with our experience at Grampa's. Excellent service and delicious food.

    Beet salad
    Khiang S.

    Went for dinner last night. It was a Monday evening and crowded was thin. Nevertheless I called ahead to book a table and was seated by the window. Small cute place. My dining mate had an amber ale and I had the sweet red wine to kick off our dinner. The wine was good. It tasted more like sprite mixed with red wine - sweet and sparkling. We ordered the pork confit for appetizer. Served in a small iron skillet, the pork was very in tender and delicious. It is not unlike pulled pork except you do the pulling apart. Served with slices of bread, brown mustard sauce and pickles peppers. Watch out for the peppers. They are spicy! We also shared a beet salad which was also wonderful. It is probably one of the better beet salad I've had. A mixed of red and orange beets with some greens. Lovely to look at and tasty. For the main dish we shared a Jabroni pizza with Italian sausage. I love the thin crust since I'm on a low carb diet. The cut up basil leaves were fresh and not baked or burnt. The chili flakes weren't distributed evenly so some parts were spicy and some weren't. It was delicious still. I would love this more if the pesto wasn't baked because it appears more brown/black instead of fresh green. I would still recommend this place for dinner.

    Basic pie
    Dana C.

    Amazing thin crust pizza, fresh ingredients and great flavor combinations. Staff were very friendly & attentive. Loved the decor with old time pics of the restaurant. Cute outdoor seating too! Definitely will return again soon!

    Anna B.

    You can always count on Grampa's Pizza for amazing food, cozy space, and an enjoyable night out. We went out for dinner with friends and started with a bottle of wine (excellent wine list) and then had pizzas for dinner. They have both white and red sauce pizza. My favorite is peperoni and Brassacre. The bassacre is a white sauce pizza with brussel sprouts and bacon and it's SO GOOD! The staff is very friendly and helpful. We decided on 3 pizzas for 4 people and took some home. They have a cozy space and a cute outdoor area. Unfortunately it was raining so we couldn't sit outside. We were towards the back by their big windows that have a view of their garden. Lovely view! Highly recommend!

    Sticky ginger cake
    Ericka B.

    This was the perfect spot to come for an anniversary dinner. We can a little before 5 on a Saturday and were lucky to be able to sit at the bar. I highly suggest making a reservation on the weekend, especially if the weather isn't great and outdoor seating isn't an option. I always like sitting at the bar, so this was a great option for us. Our waitress was quick to come over and get our order and explain some of the menu items that we didn't know. We ended up ordering a couple small plates, pork confit and shishito peppers, the brassacre pizza, and the sticky ginger cake for the dessert. The pork confit was a favorite. The chimichurri was a perfect complement to the pork and the giardinara was also quite tasty. The shishitos were nicely charred and about every 4th one had a good kick of spice to it. The brassacre pizza is always a favorite with the brussels sprouts and pork. I ended up using some of the stone ground mustard from the pork confit to top off the pizza and it made it even better. The only difficulty with the pizza is that the center pieces can be tricky to pick up. Definitely need a fork. The sticky ginger cake was the perfect way to finish a meal. Very good value for the portion size and definitely enough to feed 2 or 3 people. There was plenty of cream on top and the pistachio provided a nice crunch to go along with the cake. Shockingly not super sticky, but very flavorful.

    Jabroni
    Sho R.

    I took out dinner from here on a week day. Jabroni pizza was my item. The pizza had good flavor. It was a thin crust pizza. I tried to reheat in the oven at 450 for 3 minutes and burnt a little bit. May be I should have done it at 350. Sticky ginger cake was a good dessert.

    Anne B.

    Grandpa's pizzeria is the best pizza in Madison! Good vibes, amazing food, good customer service. Would eat here every night, if I Could. I tell everyone I know about Grandpa's pizzeria.

    Jabroni
    Mag L.

    Great appetizers, great service, delicious thin crust pizza. Probably not my absolute favorite in Madison, but delicious nonetheless. Would return for sure!

    Market Salad
    Corbin B.

    Crazy I didn't get pictures of the pizza! Had the brassacre (Brussel sprouts pie, really really good) the barberini (didnt love as much as brassacre, but added sausage and it was good). Pizza is light, crispy, really tasty. Market salad was excellent, and cheese board was pretty good. So pretty inside, really small and intimate. Had really mixed service experiences. Kind of inattentive staff both times I've gone, not always able to answer food questions, and seemed a little stretched thin sometimes and less than friendly. As a former sous, I get things get dicey sometimes, so it goes. Great food though.

    Brasscre with honey
    Robbie R.

    Love Grampa's and still one of my favorite thin crust/specialty pizzas anywhere. The thick cut bacon always hits the spot and cannot recommend adding the drizzle of honey enough. It's an absolute must and takes the pizza to a whole new level. Great creative pizza options here and also a cool place to sit down. If looking for a good specialty pizza, hit up Grampa's!

    Finocchio pizza

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    3 years ago

    Good pizza in a neighborhood bar. Service is sometimes spotty. Food is good and the building is old.

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    3 years ago

    Love the Brussels sprout bacon pizza!! Have gotten it a couple times and it's always a hit!

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    4 years ago

    They use top notch ingredients. The pizza was quite tasty. It was the middle of the afternoon and I was the only person in the restaurant

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    Page 3 of 9

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    Lucille

    Lucille

    3.9(667 reviews)
    1.3 miCapitol
    $$

    Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

    4.5 stars. Date of visit: July 2026…read more We stayed in Madison 3 nights and ate at Lucille two of those nights. One night we sat downstairs and one night upstairs. Central downtown location near our hotel and the Capitol. The service was friendly and the food was good. Outdoor seating available in the summer. The only complaint was the chairs were uncomfortable! (The second visit we had a booth, which was more comfy!) See photos attached. Helpful?

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    Ian’s Pizza Madison | State Street

    Ian’s Pizza Madison | State Street

    4.0(640 reviews)
    1.5 miCapitol
    $

    Ok Madison, I see you. Was looking up places to check out on a recent stop to Madison, and came…read moreupon this place. Who doesn't love a good slice? AMBIANCE - situated on one of the main drags of downtown, this place definitely had a college staple vibe to it, though we did see a number of families in here while we were dining. Adequate seating and fairly clean, I can see this place getting packed during the school year. SERVICE - people working the counter were very friendly, and made a few recommendations on which slices we should try. While we did stray from some of their recommendations, they got our order out hot and fast. MENU - I love pizza joints like this - sell by slice with a number of both classic and creative takes on pizza. They also have rotating special slices. I think we just missed their July 4th specials, but they had plenty of other options to choose from. FOOD - we ended up going with a macaroni and cheese slice, as well as a bbq chicken ranch pizza. considering my kids had just eaten a meal, you would have never known as they finished the majority of both slices. While the bbq chicken was good, the star was the mac and cheese pizza. My one son declared this the best thing he had in Madison ("that's high praise"). OVERALL - definitely worth a stop if you got a pizza hankering. $4-6 bucks a slice? make sure to try a few and see which one you like best. CELEBRITY RATING - Michael Cera

    I had never eaten at this location but we were downtown for a Historic Trust walking tour and…read moreneeded a quick early dinner. As with their Garver location there were about a dozen pies to choose from - most of them are a bit too weird for my taste so I just stuck with a classic like pepperoni and mushroom. Though reheated the large slices were very tasty. $5-$6 a slice. They also have salads and some other snack items. Unlike at Garver they do not have beer - makes sense given the State Street location - I am sure they do this to reduce their headaches. A good slice at a good price.

    Photos
    Ian’s Pizza Madison | State Street - Tables & pizza kitchen

    Tables & pizza kitchen

    Ian’s Pizza Madison | State Street - Pho pizza!

    Pho pizza!

    Ian’s Pizza Madison | State Street - Commitment to pizza & the community

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    Novanta - Quattro Formaggi Pizza

    Novanta

    4.6(79 reviews)
    4.0 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

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    Novanta - Margherita Pizza

    Margherita Pizza

    Novanta - About to go on the Pizza Nutella

    About to go on the Pizza Nutella

    Novanta - Wine and Beer

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    Luigi's Pizza

    Luigi's Pizza

    3.6(202 reviews)
    5.0 miWestmorland
    $$

    Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

    I've been to the Chocolate Shoppe across from Luigi's many times and had wondered about the pizza…read moreplace. We ordered a 12" with double crust takeout. We started eating it within minutes, outside, but it was just a mess. The square slices are a bit weird but not the end of the world. The soggy bottom was a real problem though. It wasn't like the pizza had been sitting steaming for half an hour, it was less than 5 min from when someone handed us the box. I also wasn't particularly impressed with the double crust/sauce - which I wanted because the menu says thin crust and I like pizza with enough chewy crust to feel like I'm actually eating something. The part underneath the toppings felt like standard crust though, while the thick part was heftier (although strangely puffed because it's 2 layers). The toppings themselves were just ok, not all that flavorful. I'm not sure what went wrong with the crust since even in the restaurant it would come out on a pan. Maybe their double crust just doesn't work?

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    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

    BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

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    Novanta - Pizza Diavola

    Novanta

    4.6(392 reviews)
    8.5 mi
    $$

    Delicious Neapolitan pizzas!!! The pizzas came out quickly and the staff was very friendly.read more

    First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

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    Novanta - Dining Area

    Dining Area

    Novanta - Emiliana salad

    Emiliana salad

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    Grampa's Pizzeria - pizza - Updated September 2026

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