Cancel

    Open app

    Search

    Alice Pizza

    4.3 (401 reviews)
    ModeratePizza, Italian, Gelato
    Open • 10:00 am - 11:00 pm

    Order Alice Pizza Takeout or Delivery

    Alice Pizza Photos

    Business Info

    ALICE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    You might also consider

    Recommended Reviews - Alice Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pepperoni Pizza
    Dom A.

    I'm so mad that I haven't came here before. The pizza Roman style is so good! I got pepperoni with spicy oil. To drink a had Hugo Spritz and a Cannoli Espresso Martini

    Mushroom and Philly special
    Hind A.

    Such a great spot--this place never misses. The pizza is consistently on point, and the Philly Special is an absolute must. It's easily the best one on the menu and I order it every single time. The potato pizza was a bit dry and probably my least favorite, but the mushroom is packed with flavor and really stands out.

    Inside
    Shaun T.

    Awaiting a show at Miller Theater, stopped in this amazing pizza shop for a couple of lattes! Let me tell you, this place was buzzing with people ordering slices, buying cold beers out of the fridge, eating ice cream or gelato and us with coffees. This is fantastic latte.

    Gelato

    The owners are from Italy and take you right back to Rome at Alice Pizza. We had the Fungi Four Cheese Puzza and the cheese plate. Both were delicious! Skip the chains!

    Plain slice and mushroom sausage slice
    Miles A.

    Quick and easy pizza spot with many different options at a pay by weight counter (pizza al taglio). They also have gelato and baked goods counter. Ordering process is pretty quick at the counter and there is also sit down tables in the back and side. They reheat the pizza after you select your slice and pay. Mushroom and sausage was tasty and savory. Cheese pizza was straightforward and crispy. Reheated slices were a bit well done, so fresh pizza likely much better. Decent spot for a quick slice, thanks.

    Espresso martini ! Home made!
    Ellen S.

    Best pizza we've had anywhere! Salad was amazing too, the anchovies were super fresh. Espresso martini beat I had in Philadelphia! We went twice in 4 days.

    Melanzane Piccanti (eggplant, spicy oil) double slice came out about $3-4. A bit bland. Would not get again
    Jo L.

    Frutti Di Bosco scoop was delicious. Not too tart or sweet. The texture was so smooth Pizza here is sold by the weight. Interesting concept. I like it. You can get a bit of many things to try.

    Menu
    Suzanne A.

    My friend and I went here for lunch during Restaurant Week. It was $20 for 3 courses! Each course had a good selection. My friend had the Salumi Misti that had cheeses and meats. I had the Pima Bruschetta. The fig jam and ricotta paired very well. For the entree we had the Pear Salad and Ravioli. We shared both the entrees. The salad had nice fresh lettuce and lots of the pear and nuts. The entrees were a good size. Dessert was a choice of gelato or sorbet. The food was very good!! We'll be back to try the pizza! The server was very nice. The restaurant has a nice atmosphere with an Italian cafe vibe.

    Cacio e Pepe Gnocchi Fritti
    Chi C.

    I visited for Restaurant Week dinner, mainly for its four-course offering that included dessert with the menu selections. The atmosphere made for a great conversational setting, and we were seated promptly with active interactions with the service staff. The first two courses were both appetizer-style, and I thoroughly enjoyed my Sformato. The parmigian cheese completed the zucchini well, and it was soft to the touch and flavorful. My entree was the Carbonara Pizza, which was the favorite of the night. It was also a very large portion, so that alone I felt made the money's worth from the meal. Dessert was a Tiramisu, but I'll admit I was already feeling full at that point in the dinner. I felt the service was great, and that the meal was worthwhile--particularly to try a variety of menu items. The only drawback was that making an RSVP was a bit limited in options, since I believe it's available via direct phone calls.

    Julia S.

    Second time I visited it was for restaurant week. Tbh, I'm not sure if it was worth the restaurant week price for the portions. All the courses were good but I didn't feel satisfied. Burrata and rice ball was good; wished that there was more of the burrata. The best of the meal was the pesto pasta, that was really good! All of the drinks I've tried from here have been consistently good as well as their desserts and gelato. It's hard to go wrong with any of them. The place does feel a bit tight at times when they are packed but the services have been consistently good.

    Caitlin L.

    Alice is one of those places that always hits the spot! I'm always in the mood for their pizza and something new catches my eye every single time. My friend introduced me to this spot, and I enjoy coming here every single time. The reason why I docked a star off is because service is not that courteous here. Maybe their staff is underpaid here or some thing but the staff does not seem very helpful. I just have high expectations for a place that is often on the restaurant week list.

    Jordan A.

    This place is amazing!! My office had it catered today. The pizza flavors were amazing. Every slice I had I enjoyed. All the ingredients work together so well-- even reheated. I would definitely would recommend this place. Everyone is the office was talking about how much they enjoyed it. Stelar pizza!!

    Personal pizzas, Margherita and Margherita with grilled chicken
    Glory C.

    One of the best pizzas I've ever had! We made reservations for 4 for 8pm on a Friday night. We had no waiting and were seated right away. I noticed that there is seating but it is limited. I noticed it is very walk in friendly for pick ups or eating at the bar area. The staff were friendly and our waiter was excellent. My husband and niece had mock-tails, the Julius. They both enjoyed it. We all ordered personal pizzas not knowing how big they were lol! Now we know 2 people can share one for sure or if everyone wants just one slice that works as well. They came right out of the oven, hot and crispy and just lovely! I had the Margherita, simply delicious. My husband got the white sauce mushroom and 4 cheese. I had some and this one it's definitely heavier but the cheese was so good! My 12 year old nephew, had a Margherita with grilled chicken on top and he said this was the best pizza he's ever had! My niece went for the white sauce Patate picante which had potatoes on it. This one was heavy for sure and was very savory with a hint of spice. We all loved them and took home what we couldn't finish. Dessert unfortunately wasn't my cup of tea here. We got 2 gelatos and I thought they were too sweet. My nephew of course loved it! lol We also ordered a mascaporne eclair and it had that old taste. The texture also wasn't giving. Finally we ordered a small raspberry chocolate cake that we took home and again wasn't really it. In conclusion I will skip dessert and will come back for the pizza because it's amazing!

    Pear juice and chino

    See all

    12 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    2 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jo L.
    11
    742
    1528

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of David D.
    123
    20
    1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Excellent pizza service was good seat on the stools and watched the people would recommend to stop in for a quick lunch before a show.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of jill b.
    0
    64
    40

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Colette H.
    383
    1478
    14643

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin B.
    321
    1473
    4080

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Ask the Community - Alice Pizza

    Is this a good place to go before a show at the Kimmel Center?

    Yes, absolutely before or after! It's literally 2 blocks from the front entrance of the Kimmel and is a great place to go with a group so you can share the pizzas.

    Is reservation required for a table?

    At least for a weeknight, we walked in without a reservation

    View All 4 Questions

    You might also consider

    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    0.2 mi•Washington Square West
    •$$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

    Photos
    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

    See all

    Open kitchen concept

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.2 mi•Avenue of the Arts South
    •$$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

    See all

    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(613 reviews)
    0.7 mi•Bella Vista
    •$$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

    See all

    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    0.2 mi•Avenue of the Arts South, Washington Square West
    •$$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

    See all

    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    0.2 mi•Avenue of the Arts South
    •$$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

    See all

    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    0.8 mi•Italian Market, Bella Vista
    •$$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

    See all

    Ravioli (peas, lardo, chili crisp)

    Alice Pizza - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...