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    Little Pete's Restaurant

    4.0 (235 reviews)
    Open 7:00 am - 9:00 pm
    Updated 1 month ago

    Little Pete's Restaurant Photos

    LITTLE PETE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Little Pete's Restaurant

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    Alexis B.

    My husband and I had breakfast at Little Pete's a week or so ago when we were in Philly for the day. Little Pete's is in the perfect location to begin a day in the art museum area, since it's a short walk to the Philadelphia Art Museum, the Barnes, the Rodin Museum, and the new Calder Gardens. It's also the kind of place that I love for breakfast - no frills, classic breakfast dishes, friendly service, retro vibes. We arrived around 9:00 on a Saturday morning, and they were busy but got us seated right away. Our server was really friendly and helpful and checked up on us several times. The interior of the restaurant is kind of classic diner - nothing fancy, but clean, traditional, and comfortable. There were lots of tables of people that were a few decades older than us, and - I don't know about you, but - I find this very promising in a diner. The breakfast menu is huge and full of classics (pancakes, omelettes, steak and eggs, smoked fish platters). My husband got an omelette with grits and rye toast, and he just had to add a side of scrapple, too. I ordered the nova, onion, and egg scramble, which came with home fries and a bagel. You definitely won't leave hungry - the portions were enormous. Was anything the best version of that dish I've had before? No. But everything we got was classic and well cooked. Definitely a great breakfast before a day of walking around and exploring the city. Little Pete's is the kind of place I love: friendly, chatty servers; drip coffee refilled before your cup is even half empty; big plates of breakfast classics... I'd happily return.

    Braised short ribs
    Jamie S.

    Service was awesome from start to finish our server was great! The food was delicious and the cost for what you get is a deal at twice the price!! I had the braised ribs and it comes with soup and salad two side dish's plus drink and dessert!! I highly recommend the bread pudding!! If I lived in Philly this place would be on top of my regular list for sure...

    Little Pete's Salad ($20)
    John D.

    Pete Around the Bush We were visiting the Philly Art Museum and had to stay close-by as we had a train to catch at the 30th St Station, so options were limited. They were limited more so by having a group of four fairly picky eaters, so the logical conclusion was a diner that had a little bit of everything. After a cursory search of the Yelps, we settled on Little Pete's (LP). Unbeknownst to us, LP's--or should I say the OG LP's that closed in 2017--was an iconic diner.** This is an Offshoot to the original, and has been in business since 2007. The Good: *Our waitress had that East Coast wit about her, which consisted of sass, sarcasm, and charm. *Nice clean location at the base of a giant apartment complex. *The market next door evidently belongs to them. *As with the OG LPs, the prices here are ludicrously cheap--especially when you factor in that you're in the heart of an uppity part of the city. *Portions are gigantic The Meh: *Being in Philly, I ordered--what else?!--the Philly Cheesesteak. Honestly, it was OK, but nothing memorable. I like that it was huge and filled my prodigious belly, so that was nice. The fries were standard Sysco frozen fries, and the cup of soup was also pretty good. The Ugly: *One of our companions ordered some kinda sammich and when he received it, it had a HUGE green moldy spot on it. He very kindly pointed it out to the waitress who became immediately flustered and whisked it straight back to the kitchen. I immediately began examining every inch of my cheesesteak for random spores, but luckily none were spotted. While they did replace the sandwich, it was a bit off putting that they still charged us for it. Not to sound entitled, but if I served someone moldy bread and was *truly* embarrassed about it, then I'd have comped them a few extras. But, hey, that's just me and I'm a classy guy. This is Philly--the city that booed Santa Claus!--so what else do you expect? ¯\_(ツ)_/¯ Conclusion: Decent diner but be sure to examine your food before eating it. **Philadelphia Says Goodbye To Little Pete's, An All-Night Dining Icon : The Salt : NPR https://share.google/UyCZYkx2Akcqm9FlP

    Dinner Salad and Homemade Soup
    Miles A.

    Little Pete's gives a very authentic diner feel as soon as you walk in. Lots of tables and booths, a small bar, and a huge menu fit for anyone hungry for nearly anything. Dinner specials are a great deal for how much food you get. Entree includes soup, salad, a beverage, and dessert! The food itself is no frills good ol American homemade cooking, just as you'd expect in a diner anywhere in the country. The cakes and pies are also tasty. Honestly, the portion size is crazy big so come hungry or expect to take some home. Thanks

    Menu
    Angela D.

    Diner vibe but with a bar! Pretty extensive menus and cozy atmosphere. It's located on the ground floor of the senior high-rise condos so a lot of older folk there. Staff was very friendly and things seemed clean. We only had a small meal but we both enjoyed our soups (navy bean soup and chicken orzo). I also had the chocolate cake and it was pretty dry so o would t really get that again but would be happy to go back and try their actual food instead of just apps.

    Hotcakes

    One hell of a sleeper hit. Pretty much everyone in my party thought their food was great. I got the basic hotcakes and while pancakes sounded good to me, I wasn't expecting anything as good as this was. Sure, even from my photo, they look like nothing special, but I think this Little Pete's NAILS the classic American breakfast pancake. Most places get it wrong in one way - the flavor of the syrup, getting cold fast, being too soft, etc. But they got it PERFECT here. Everything was right. I'm mainly a fan of Cracker Barrel's pancakes, but those taste like they have a crack injection. This place keeps it simple, stupid - and does a damn good job at it.

    Menu

    Very fast service for a Saturday. Food is classic diner style. I got an omelette and it was very satisfying.

    "Two, two and two" but a lot more than that!
    Bob K.

    Guest Review by The Wife: Your typical Philly neighborhood diner, located in the basement of the Philadelphian. It is frequented by residents of the condominium as well as nearby locals. The menu is extensive, but our meal today was breakfast. My kiddo ordered 'two, two, and two' (two eggs, two pieces of bacon, and two slices of French toast). They received about 6 or 7 slices of bacon, 4 slices of French toast, and an unknown quantity of scrambled eggs that definitely looked generous for the supposed two. I ordered 2 eggs scrambled and rye toast. It also came with home fries. The eggs were fluffy, not overcooked. The home fries made me very happy, as they were sliced thin rather than cubed, which really allowed them to get nice and crispy the way hash browns do. But it was the rye toast that made me happiest. For some reason, it's impossible to get rye bread in California that does not have whole caraway seeds in it. Our waitress was friendly and attentive, exactly as I've come to expect when going there.

    Chocolate Cake
    Ade B.

    Little Pete's is a Philly mainstay that I'm so glad to have discovered this year. I've been here a few times at this point, so I can summarize the good and the bad. The good starts off with the service. If Christina is your server, consider yourself lucky. She's awesome. The cocktails at Little Pete's are good and strong. As far as the food goes, the fried seafood is the highlight. The fried shrimp, flounder, and scallops are outstanding. I consider myself a shrimp connoisseur, and the shrimp here and big and juicy and perfectly fried. As far as appetizers go, the chicken fingers are my favorite. They are more like small chicken cutlets than "fingers". They are always fried well, and you will get enough to take a couple home. As far as sides go, you can get a good salad and good roasted potatoes or a baked potato. The potato salad is middle of the road. The cakes are bakery quality. The carrot cake and the chocolate cake are my favorites. They don't skimp on the size of the slices. Now that I've talked about the good, there are a couple of missteps that prevent me from giving Little Pete's five stars. The optional bread service is hit or miss. Sometimes the bread is better than at other times. The crab cake is nothing but filler. And the mac & cheese is simply macaroni with melted cheese poured on top. I really don't understand what the kitchen is doing when it comes to the mac & cheese. As long as you stick to the items I have highlighted, you will have a great meal at Little Pete's. The menu is extensive and I will be back to sample more of it. I wish there were more old school diners done well like Little Pete's.

    Scrapple, fried eggs, home fries, and white toast.  Coffee and Screwdriver on the side.

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    4 months ago

    Breakfast was delicious. Hearty, oversized portions. Our server was delightful. I'd go back again.

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    3 months ago

    Amazing please very recommended. Food spectacular and the servers are very friendly . ......:::::::::

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    4 months ago

    Always the best ...wide range of things to satisfy everyone...everything's delicious...must go to..great for family's .

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    1 year ago

    I love this place! Great service and Cathy is a fav of mine. It's just a good, solid choice for a low key , good meal.

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    Page 1 of 6

    Ask the Community - Little Pete's Restaurant

    Do they deliver within a range?

    Yes they do though I don't know what the range is. They have always delivered to apartments inside The Philadelphian and when Covid started they expanded their delivery business. I hope that helps!!

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    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(320 reviews)
    1.4 miAvenue of the Arts South
    $$

    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Photos
    Darling Jack's Tavern - Interior

    Interior

    Darling Jack's Tavern - Carrots

    Carrots

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    1.2 miRittenhouse Square, Penn Center
    $$$

    Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

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    The Love - Seating area

    Seating area

    The Love - Take Me Away

    Take Me Away

    The Love - Chai Iced & Hot

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    Chai Iced & Hot

    Bud & Marilyn's - CRISPY CHEESE CURDS (v)

    Bud & Marilyn's

    4.2(1.6k reviews)
    1.6 miWashington Square West
    $$

    So nice to stop in on a hot day. Very cool temps inside. And Right in time for happy hour…read more All the buns on the HH menu are good. Really bite size. The burger and beer combo is the best deal in the city. Burger was cooked perfectly. My son got the raw steak frites, and I got the ribs. Love the fries - it had some fresh horseradish shavings and Parmesan. The ribs weren't juicy. Needed better bbq sauce too. Service was at the bar. The bartenders were attentive and the food came out pretty much on time. We were able to get drinks off the HH menu. The frozen cocktails are the best. And also the old fashion.

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

    Photos
    Bud & Marilyn's - Bar area

    Bar area

    Bud & Marilyn's - MARILYN'S FRIED CHICKEN

    MARILYN'S FRIED CHICKEN

    Bud & Marilyn's - Old fashioned

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    McGillin's Olde Ale House - Upstairs dining

    McGillin's Olde Ale House

    3.8(1.2k reviews)
    1.4 miAvenue of the Arts South
    $$

    My wife and I were in Philly for a long weekend and this place looked pretty cool…read more The bouncer checked our ID and we were led through the packed bar to a table for two. They had really good beer prices and I ordered an IPA and a Philly Cheesesteak and a hummus plate. After having some amazing cheesesteaks, this one was a little subpar, not bad but nothing compared to Angelo's, which was amazing. The hummus was really great and we went through it, so good. Pretty good service for such a packed place. Kind of dive bar, but obviously people loved it. Lots of TVs on the walls and I think it has been around a long time. Located in an alley type road. Worth a try.

    My husband and I were on a quick weekend trip to Philly, and we love and Irish pub so we decided to…read morecheck this place out based on reviews. Its pretty cool on the inside, definitely passes the Irish pub vibe check. One thing that killed it for us right away: it was LOUD. Sure, we're not in our twenties anymore, but we're not super old. It was mid afternoon, before dinner time, and the music was so loud we were going to have to yell across the tiny table to hear each other. After walking around in the heat all day it was just not what we were looking for. We did stay for a drink. He had a decent old fashioned, though pretty tiny for the price. I had a beer, and it was what would be expected. The one thing that really stood out was the server. She was nice, pleasant, and very quick. I'd maybe go back if I was in the right mood, but that day was certainly not the day for me.

    Photos
    McGillin's Olde Ale House - Inside of bar

    Inside of bar

    McGillin's Olde Ale House - Inside

    Inside

    McGillin's Olde Ale House - Egg nog martini

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    Egg nog martini

    Wilder - Bucatini Cacio E Pepe

    Wilder

    4.4(484 reviews)
    1.1 miRittenhouse Square, Penn Center

    Such an eclectic, whimsical, romantic atmosphere--you immediately feel like you've stepped into…read moresomewhere special. Our waitress was an absolute sweetheart. You could tell she genuinely wanted to connect with every guest and make sure they had a great experience. We started with the roasted oysters, and they were easily the best roasted oysters I've had in a very long time--if not the best ever. For pizza, we went with our waitress's recommendation and ordered the corn and jalapeño pizza. Definitely not a combination I ever would have thought to put together, but whoever came up with it--thank you! The homemade crust was perfectly crispy, and the combination of flavors was incredible. Sweet, savory, a little heat--it was a total flavor bomb in the best possible way. Such a fun atmosphere, wonderful service, and food that surprised us in all the right ways. We'll definitely remember this one!

    Food Quality & Taste- 3.5/5 The food was good. Standouts?…read moreThe Butternut Squash Soup! The Butternut Fried Chicken Sandwich was a little spicier than I anticipated. It was also a nice portion size, particularly since it was a lunch special. -Mantra Meldoy- 3/5 -Butternut Squash Bisque- 4/5 -Butternut Fried Chicken- 3/5 Service- 4/5 The service was great! Very quick and attentive. I appreciate a server who is anticipatory. My water glass was never empty. Atmosphere- 5/5 Wilder is beautiful inside. There's an upstairs and downstairs, and each section of the restaurant gives a different vibe. There's even a small outside seating area, if the weather is nice. Value- 4/5 Some prices are a little expensive, but the lunch special pricing is a steal. Generally, I think it's a strong value and would recommend the restaurant. Opportunities for Learning- 4/5 I went during Black History Month, and they had BHM drink and food specials. It was very creative. Also, how the restaurant got its name is also kind of cool! It's inspired by Gene Wilder. There are a few things to learn here, and I definitely left a little smarter.

    Photos
    Wilder - Private dining room

    Private dining room

    Wilder - Mussels and frites

    Mussels and frites

    Wilder - Mafaldine Alla Vodka

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    Mafaldine Alla Vodka

    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    1.3 miPenn Center, Rittenhouse Square
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

    Oysters

    Butcher and Singer - Front entrance from our table.

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    Front entrance from our table.

    Little Pete's Restaurant - breakfast_brunch - Updated September 2026

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