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    Gran Gusto

    3.8 (469 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 10:00 PM

    Gran Gusto Photos

    GRAN GUSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Gran Gusto

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    Reviews With Photos

    O'Re Pizza
    Molly B.

    I don't think anything could've hit harder on this rainy Sunday. Due to the fact that I did a pick-up order, I can't really speak to service. However, after popping in to get my order I noticed the place was lively and the restaurant was beautiful! I had a truffle craving so decided to go with the O'Re pizza and spaghetti carbonara. The pizza had black truffle pate and prosciutto while the carbonara was typical except for the burrata cream and black truffle pearls on top. The pizza was SPECTACULAR. The crust was perfectly airy and charred. In terms of toppings, everything was well balanced. The truffle flavor was STRONG in the best way ever. I was scared the salty prosciutto combined with it would be overkill but everything came together beautifully. The pasta was creamy and also well balanced. I really enjoyed dipping the bread they included in the leftover sauce. My only complaint was that there could've been a little more guanciale, not every bite had it which made some bites a bit plain. I am most definitely coming back here!

    Carbonara
    Colleen C.

    never disappoints! I keep coming back! New menu item added here - the Carbonara with truffle. Really delicious. not a classic Carbonara but no complaints. not "too" truffley and very rich and creamy. Chittara is amazing every time (I wished I got a little more cheese though)! Service is good, perfect wine recommendations. The vibe was quiet and lowkey on a Tuesday night.

    Caciocavallo pizza
    Annie G.

    Ordered delivery caciocavallo pizza, and was pretty good! The tomato was perfectly juicy, the meat was flavorful, and the dough was chewy as I wanted. I'd say this is close-to-original Neapolitan pizza. Both in terms of appearance and flavor.

    monkfish pasta, margarita pizza

    The patio is pleasant, except that we got distracted by a report of other diners spotting a rat running around outside. We didn't see it ourselves, so we can't verify the report. However, it spooked us enough to skip ordering dessert. My monkfish pasta was bland. It might have benefited from the addition of grated cheese, but none was offered. The dressing on the salad with grapes was a little acidic for my taste, but hubby liked it. He also liked his margarita pizza. Our friends liked their fish, so I would try the salmon or swordfish if I came again. The service was not attentive.

    Joy L.

    It was 10/10 amazing! - calamari: 10/10 so good probably the best Ive ever had - burrata: 8/10 what I would expect at a good restaurant but not as impressive as other dishes - cod: 10/10 so good I didn't know cod could be this good - seafood pasta: 10/10 super good and fresh - tiramisu: 9/10 probably the best non-alcoholic tiramisu I've had

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    Page 3 of 12

    Ask the Community - Gran Gusto

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    Gufo

    Gufo

    4.5
    (151 reviews)
    2.6 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Had a great time at Gufo - such interesting and fresh flavors from the dishes…read more The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

    Photos
    Main dining room
    Main dining room
    Italian Sausage Pizza
    Italian Sausage Pizza
    Pepperoni with vodka sauce, and castelvetrano olives

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    Pepperoni with vodka sauce, and castelvetrano olives
    Stoked Wood Fired Pizza

    Stoked Wood Fired Pizza

    4.5
    (499 reviews)
    3.4 mi
    $$

    Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

    Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

    Photos
    Stoked Wood Fired Pizza
    Meatballs with the best tomato sauce
    Meatballs with the best tomato sauce
    Stoked Wood Fired Pizza

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    Gran Gusto - italian - Updated June 2026

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