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    Grand Central Bakery

    3.7 (99 reviews)
    Closed 7:00 am - 4:00 pm

    Order Grand Central Bakery Takeout or Delivery

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    GRAND CENTRAL BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Grand Central Bakery

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    Inside
    ThuyVy N.

    Went here at like 8 in the morning on a thursday, it was decently busy with a few groups there. The vibe of the place is nice, it has a corner spot so lots of windows and open space for people to sit. We inquired if they would heat up our ham and cheese croissant but they said they don't hear anything up which is a minus for us. Overall for the food and everything tho I wouldn't come back, everything was just ok. Ham and cheese croissant - 6.5. Not warm, it was very hearty. Lots of ham. Liked the cheese on top of it. It might've had mustard seeds on it which I liked Cinnamon roll 5/10. It had raisins which was nice but it was just kinda mushy overall.

    Turkey & Chutney Sandwich
    Tara R.

    Went with some co workers to get lunch to go and ended up with a box of pastries in addition to lunch. Turkey and chutney sandwich was delicious. Light and flavorful yet filling. Bread was perfect. Oatmeal cookie was wonderfully soft and chewy. Staff was friendly, patient and accommodating.

    Inside Grand Central
    Marcus S.

    My friend visiting from out of town LOVES this place and was insistent that we go. After two visits I found that everything was OK. My Mocha was hot and chocolatey but not quite on par with a handful of other coffee shops I favor. On my follow up visit my latte was very good. I've had a couple croissants from here and they are hot and flaky, definitely has to be some of their best offerings here. Sausage egg biscuit is pretty good too, the biscuits are big. The Bacon Egg and cheese croissant was pretty good, again hot and flaky but lacked a bit on the bacon. I tried some of my friend's almond croissant and while good, I found it to be a bit too sweet. Service is decent. They hand you a buzzer that goes off when your order is ready. Ambience good, spacious compared to most coffee shops around town. Biggest gripe, it's expensive here. The 2 croissants and mocha and I believe a matcha for my last visit was over $30. So, if you come, be prepared for Grand Central level prices otherwise, not bad. 3.5/5

    Marionberry coffeecake & drip coffee
    Carol C.

    This is my favorite GCB located in the Wallingford neighborhood. Their baked goods are solid. On this visit I got the Blue Ribbon sandwich with roast beef, pickled onions and blue cheese mayo, which was delicious! Honestly, anything sandwiched between fresh baked bread is gonna be awesome. I also got the marionberry coffeecake & a 12 oz drip coffee. They have unlimited refills on coffee, so ... I ran my errand nearby and came back for a refill! Staff are friendly and this location has a chill vibe.

    Sausage Egg Biscuit

    Ordered an iced matcha, sausage egg biscuit, and a chocolate croissant. The croissant was like biting into a fluffy cloud, I loved it. However their sausage egg biscuit had decent flavor but definitely could have used some kind of sauce as it was pretty dry and a bit bland without it. The espresso machine was sadly broken when I went in and their matcha was okay. Not the best but not the worst. Definitely would come back for another croissant! Overall vibe: 3.5/5 - nice amount of seating but minimal decor / vibes. Chocolate croissant: 4/5 - would've been 4.5 if they heated it up a bit. Sausage egg biscuit: 2.5/5 - a bit boring & dry. Matcha: 3/5 - good for a caffeine boost but forgettable.

    Cheddar Egg Biscuit was
    Shaan S.

    Really good place for breakfast or a snack. Their Chai Latte is amazing! Just the right amount of sweetness . The coffee cake is really good. And their cheddar egg biscuit was FANTASTIC! The biscuit was cooked so well (great vegetarian option). I think the sausage egg biscuit would've been better, but they only have pork sausage (no beef or veggie sausage). Their bread is also really good. And they have a bunch of little desserts.

    Almond croissant
    Naomi J.

    I've heard mixed reviews about some items, but I've been impressed with their almond croissants (4.5/5 stars) and sourdough bread (5/5 stars) every time that I have gone!

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    4 years ago

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    7 years ago

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    7 years ago

    Grand Central is great! Good service here and all the pastries are made in house. Great neighborhood spot.

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    7 years ago

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    Hayley E.

    Thanks for stopping in! We look forward to seeing you soon.

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    5 years ago

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    Page 3 of 3

    Ask the Community - Grand Central Bakery

    Does this place currently offer sit down seating inside or outside?

    Yes to both. Hope to see you soon!

    Are dogs allowed inside?

    We love dogs, but unfortunately we can't have them inside due to health department rules. You are welcome to sit at an outdoor table with your pup!

    View All 3 Questions

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    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

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    So far, so good! If you like Moonlight Cafe in Seattle (which I absolutely love, and just went…read morethere to eat 2 days ago) then you will love this place. This is their sister restaurant!!! They serve both meat and vegan dishes, and have 2 separate menus. I am very appreciative of this since the other vegan restaurant near UW closed (so sad!). But this place is good - just like Moonlight Cafe. Menu items are slightly similar, but slightly different too. They serve pretty much almost the same dishes though - and the food is still delicious! I ordered their vegan bun bo hue today to be a bit adventurous on this chilly Seattle day. And I'm glad I did, as it did not disappoint. I wish it was a bit more spicy and had a bit more of that lemongrass kick I like with BBH, but nonetheless, this place is sooo good and the soup hit the spot! The BBH came with the typical rounder noodles and had a variety of proteins - lots of yummy triangle tofu, mock meat, bok choy, carrots, broccoli, and carrots. So filling! They brought out cabbage, banana leaf, bean sprouts, and jalepenos for garnish. I also had their mock mongolian beef. It was fine - tasted like the usual seitan protein. There was definitely more onions and greens than there was meat, but that's OK. it wasn't bad for $18 given the economy we are living in now. This dish was part of the lunch menu (between 11-3pm) and it came with a thai iced tea. Not bad at all. The server was very kind and helpful. Quick, efficient, and lovely. I think I slightly prefer their sister restaurant, but I would absolutely come back again when I'm in need of some good comfort vietnamese food with both meat and vegan options. PS. Just beware, the door pressure sucks and can be difficult to open when you pull the door.

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    Grand Central Bakery - bakeries - Updated September 2026

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