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    An Nam Pho

    4.1 (334 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    An Nam Pho Photos

    Business Info

    AN NAM PHO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - An Nam Pho

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    Combo vermicelli
    David H.

    I used to pass by this place all the time when I'd hit that Roosevelt LA Fitness but this was the first time actually checkin em out. Dined in and ordered a large brisket+meatball pho, which was pretty solid (esp factoring in size + quality + price). Definitely a better option than a lot of other pho spots in the u district area. They also offer other dishes e.g. bunbohue, rice dishes, banhmi, vermicelli, etc etc. almost got their bunbohue but the worker said it doesn't include that good ol blood so I opted for pho instead. NGL, towards the end of my meal, I saw someone order a vermicelli bowl and so I had to get one to go lmaoooo. IMO their vermicelli was a bit better than their pho but. Go try it for yourselves!

    Georgina N.

    Wonderful service and great prices. The veggie broth is some of the best I have had. Very affordable and nice ambiance. The chicken fried rice was a little oily but still good. Would come again!

    Pho
    Selena L.

    First time coming here and the portion was huge! Pictured are two large pho, only $14 each. I love how there's different broths to choose from. They even gave us complimentary fried egg rolls which was nice and fresh and had taro inside. This place was clean and quiet. Only downside is that sriracha comes in packets rather than the bottle.

    Fried Rolls
    Aman P.

    My order: Large Steak Pho ($13) Fried Rolls ($6) Grilled Pork Banh Mi ($8) I walked past this place a couple times and finally decided to try it last week. I'd say for the price and quick service this is definitely worth a visit if you're in the Roosevelt area or need a good hangover pho for cheap. $13 for a large pho I feel like is a great deal for prices these days. Fried rolls were okay but not something you absolutely need to order. The Banh Mi was really good for the price. I forgot to see if you can add egg which is probably extra, but for $8 and a good size to eat then or save for a late snack I would recommend buying with the pho. Overall rating: 8/10 Attached some photos of the food as well (Forgot to take a picture of the Banh Mi but I was also hungover and tired). Hope this helps anyone looking for cheap and decent Pho.

    Spicy steak and brisket pho
    Max W.

    This place is really, really good. Everything you want from a pho joint. Classic decor with fish tanks, dim lighting and excellent food. We came on a rainy day and there were about 5-6 other tables occupied. I got the steak and brisket pho, my partner got bun bo hue - we also split some spring rolls. Everything was excellent. The pho broth was good and spicy (I asked for it that way) and the spring rolls had a good crunch. I'll be coming back whenever I want some pho!

    $17 after tax the portions just not matching

    I usually prefer this place over papas kitchen due to their high price but when you get a poor portion like this it's almost better to just bite the bullet very disappointed it wasn't hot I had to put it back in the microwave but their customer service is always great. Not sure if I'll go back

    bo kho with dipping bread
    Beini P.

    Nice hearty pho and bho ko! Super fresh spring rolls with shrimp and grilled pork! No complaints!

    Steak and Brisket Pho
    Ariella N.

    We got the steak and brisket pho, small sized ($10.95). The noodles, broth, and meat were all really good. The meat was served just right and not overcooked (which pho places tend to do alot). I much prefer this place over Ong Lam down the street, since it is much cheaper and I honestly like the taste better. This place also has other pho broth options-- chicken/vegetarian.

    Special Roll Pork and Shrimp spring roll
    Amanda ..

    Ordered small brisket pho and pork and shrimp spring roll. The pho broth was good, however not enough meat portion to amount of noodles. So much noodles, not enough meat to balance. I was excited to try the "special roll" which is pork and shrimp spring roll, but was disappointed. Again, the not enough meat. The meat is very skinny and tiny... not worth it

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    2 months ago

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    1 year ago

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    3 months ago

    All around great food & service. Highly recommend!! Great pho! Ambiance is wonderful!

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    3 months ago

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    2 months ago

    I like tasty pho. A nam pho has tasty pho. Ordered the large beef pho and spring rolls also good price.

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    1 year ago

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    11 months ago

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    2 years ago

    Solid spot for a good bowl of pho! Their vegetarian pho is great, too. I always also order the fresh rolls and taro bubble tea (icy)!

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    6 months ago

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    4 years ago

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    1 year ago

    Great place for lunchtime phô and bahn mi. I love to stop there when I'm in the Roosevelt neighborhood.

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    2 years ago

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    1 year ago

    Great food and great people. Feels more authentic and less fancy than other places. So glad they are opening a second one closer to me.

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    4 years ago

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    4 years ago

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    11 months ago

    Great service, great pho. They also have limeade! Service is really nice and they have cool lighting and aquarium decor.

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    Page 1 of 9

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    Layers Green Lake - Coconut Shrimp

    Layers Green Lake

    4.4(186 reviews)
    1.2 miGreenlake
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Layers Green Lake - Well organized, experienced kitchen crew that can handle volume (7/13/23)

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    Layers Green Lake - House Fermented Cucumbers - AKA dill pickles

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    The Salty Shack - Chris Craft * Chicken Caesar Salad
Romaine, Caesar, Parmesan, croutons, goldfish crackers, and chicken tenders

    The Salty Shack

    4.1(52 reviews)
    1.3 miWallingford

    Food quality and service were definitely it! We were at the Octopus Bar and got some food from the…read moreSalty Shack to go with our drinks. We were pleasantly surprised by how tasty the food was. It came quickly, and the servers were very attentive. It honestly felt like restaurant-quality food. I highly recommend the food; they didn't skimp out on the ingredients.

    I've gotten delivery once and take out once. The photos are from my delivery experience. I got a…read morechili cheese dog, jalapeño poppers, and chicken tender basket. Oh, and a vodka lemonade - you can get cocktails delivered via DoorDash! Everything was super good, especially the chili cheese dog. They were really generous with the chili (a full cup of it) and it was delicious. The lemonade is made from scratch and I really enjoyed that, as well - not too sweet. When we did takeout, we each got a sandwich, and we also got a Chicago dog, "chum bucket" w/ tots, and a handful of cocktails. I'd had kind of a bad week and was basically like, I don't even care, let's just get whatever we want even if it's an insane amount of stuff, haha. They do single serving craft cocktails for takeout in little cans, which is pretty cool. And they were SO GOOD (all with very clever nautical-themed names). I think our favorite was the "No Ship Sherlock" seasonal Moscow mule. The Chicago dog was amazing - based on this and my previous chili cheese dog, I can say without hesitation that their hotdogs are 100% 10/10. The "chum bucket" tots were also really good, and again came with a very generous full cup of chili. I hate to say it because everything else was so good, but the sandwiches were pretty disappointing for the price, we both thought. I had a tuna sandwich and my bf had a veggie sandwich. They used fresh, quality ingredients, but both sandwiches were kind of bland, and a lot smaller than we were expecting for $14 apiece. That's the only reason I dropped a star, but aside from that, they are 5 star all the way. So, we would not revisit the sandwiches, but hotdogs and cocktails HELL YES YES YES!! Anything involving the chili is also highly recommended. And although I didn't really go into detail about it, chicken tenders were good, too (there were more in there than what the photo shows) - crispy and well-seasoned, and more than what I was expecting.

    Photos
    The Salty Shack - The Fleet * Chicken Strips Basket
A basket of crispy chicken strips with tots, fries, or onion rings. Includes one free sauce of choice

    The Fleet * Chicken Strips Basket A basket of crispy chicken strips with tots, fries, or onion rings. Includes one free sauce of choice

    The Salty Shack - The Skipper! * Kids Meal
Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's

    The Skipper! * Kids Meal Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's

    The Salty Shack - Galleybuster Nachos * Carnitas Nachos
Fresh tortilla rounds layered house-made queso, carnitas, onion, tomato, pickled jalapeños, chives

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    Daruma Sando - CHICKEN KATSU SANDO

    Daruma Sando

    4.1(89 reviews)
    2.2 miWallingford

    After going to Japan earlier this year, I've been dying to try Daruma Sando to bring me back the…read morecrispy boi joy I had while boppin' around Tokyo and munchin' on everything in sight. Katsu is one of the finest fried items known to humankind, and even though eating fried food makes me feel like I've been punched in the stomach recently, I was willing to take a rocket to the gut for some stellar katsu and fries. Daruma has the set up of a no-frills establishment that knows they're going to be churning out orders. The kiosk order system isn't that common in the US because it seems ridiculously unfriendly, but Japan is about efficiency with a focus on the food. They only had two people working here so it was slow, but absolutely worth it. The spicy chicken katsu was incredible. Everything that was on this sandwich had a reason for being there. The cutlet itself was incredibly juicy and crispy. The right amount of sauce was applied so as to not make the sandwich itself soggy (critical on a sandwich with fried elements), and then the cabbage on top gives it a bit of freshness. I'm pretty sure the bread was fine, but that isn't why we're here. It's a vessel for fried food. The fries seem to need a bit of work. I think they may have gotten soggy because they came in a to-go box, but the seasoning was fantastic. They also come with whatever sauce you want, and there is a plethora to choose from. I thoroughly enjoyed the spicy mayo, which I then added to the katsu sando as well. Definitely worth a stop if you're in the Fremont area.

    Can't believe it took me this long to write a review because I've been here multiple times…read more This is my go-to when I'm craving a katsu sando specifically. I've had both the regular and the spicy pork katsu sando -- both are really good, but the spicy one is no joke. It's genuinely numbing and by the halfway point everything kind of blends together haha. My one wish is that there was something in between -- the regular has zero kick and the spicy is full send. A medium heat option would be perfect. The fries deserve their own shoutout. Thin, crispy outside, fluffy inside, always fresh. Highly recommend dipping them in the mayo. Their egg salad is also solid if you want something lighter. Ordering is casual -- you order at the kiosk and grab it from counter when it's ready. No frills, but the staff are always friendly. If a katsu sando is what you're after, this is the place.

    Photos
    Daruma Sando - Inside seating

    Inside seating

    Daruma Sando - PORK KATSU SANDO

    PORK KATSU SANDO

    Daruma Sando - EBI KATSU SANDO

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    2.0 miFremont
    $$

    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

    Photos
    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

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    Carribean Roast

    An Nam Pho - vietnamese - Updated August 2026

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