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    The Salty Shack

    4.1 (52 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Seattle dog
    Krista S.

    Lunch review: This is the food service attached to the Octopus Bar. We had the tots with nacho cheese and two hot dogs. Wow so good, that homemade cheese sauce was excellent! Spicy but not in a hurt you later sort of way. I had the plain dog on a gf bun with ketchup and the hubs had a Seattle dog. Both were awesome, great grilled flavor. Now onto the Octopus Bar, this place is massive but at 2 on a Monday there were only a few people. The waitstaff were excellent, so nice. I really loved it here and will be back. Also loved the $11 beer/shot combo. Great value in Seattle.

    Shark Bait sandwich with tots
    Julie G.

    I straight up goggled Tuna Melt Near Me and this place popped up in the list. The description of tuna, capers, mayo, celery and onion on Macrina bread with cheddar and tomato = Yum. Right now (during Covid) the place is a walk-up window, but I'd love to sit in the Octopus Bar once it's open. It looked like a theme park. The sandwich was good and that crust will really make you use your teeth when ripping off a bite. The tots were well cooked and the spicy aioli was nice too. I liked the little carry box and the newspaper print tissue paper liner. They also included a lil' treat of a dum dum and under-the-sea gummies. Be forewarned, just like it's namesake - the food is salty!

    Chicago Dog
    Ashley E.

    When The Octopus Bar closed last winter, I was so bummed and couldn't wait to see what was to come next. Just down the street (literally 1/2 block) The Octopus will soon reopen, but their food window The Salty Shack is ready for customers. Sandwiches, hot dogs, sailor themed drinks all bless this menu with a kind, masked worker behind the counter. I got the Chicago dog with crisp onion, pickle, sliced tomato and red peppers. Delicious with a good spicy kick. Washed it down with a takeout White Claw for a perfect evening treat! Excited to try all the things on the menu and eventually inside The Octopus Bar this winter!!

    Beer
    Jessica W.

    I haven't been this excited to see a Seattle dog on a menu since 2019 (pre-covid when they were on every corner)! Sooooo happy Octopus Bar opened this quick pit stop, making us all feel one step closer to going to back to bars and restaurants care free!

    Vegan Hot Dog
    Marina B.

    I ordered a Veggie Hot Dog and discovered at home that it's only bread + sausage. I believe they do have other options on their menu that aren't quite as minimalistic. Next time, I'll be more precise with my order, but I wish someone had asked. Apart from that, the sausage surprised me with great texture and great flavor! I find decent vegan sausage to be quite rare so I'll be back for sure.

    Tuna Salad with Super Secret House-Made Tuna Mix
    Anastasia S.

    My daughter ordered a Shark Bait Wrap for me. I was excited to try their "Super Secret House Made Tuna Mix". I feel bad she had to spend $14 for a tasteless and dry wrap! I guess the super-secret mix it's just a dry tuna from a can. Also, there was no cheese...disappointed

    Individual meal
    Alexandra L.

    Really pleased with this spot! Saw it while waiting for TNT across the street and had to come back another day to try it out. The menu is easy to read and had a lot of good options for sandwiches. The staff were friendly and our food came out fairly quick. The presentation was really nice with each meal in its own individual carry out box. They even threw in a goodie bag for each of us with some candy and a sticker! I got the Lady Luck sandwich and tater tots and was really happy with my choice. The tots were nice and crispy and the sandwich was fresh and light, but still filling. Can't wait to go back and try out a hot dog!

    Knot to shabby and into the abyss canned cocktails

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    2 years ago

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    2 years ago

    Sandwiches are terrific; we've ordered 5 different times. Hearty, and flavorful. Got it? Delicious sandwiches!

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    2 years ago

    Hot dog cooked to perfection, and caramelized onions and pickled jalapeños are uniquely. No cream cheese for me--strictly mustard for me!

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    4 years ago

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    5 years ago

    Nope. Sandwiches were okay (not amazing) and the staff was very rude and annoyed about us not knowing that they only do online ordering.

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    Page 1 of 2

    Ask the Community - The Salty Shack

    What sort of gluten free items do they offer?

    Gluten Free Bread is available for ALL Sandwiches & Hot Dogs! Gluten Free Sides include: Tater Tots & Tims Chips.

    Don’t See Your Question? Ask Away!

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    Layers Green Lake - Coconut Shrimp

    Layers Green Lake

    4.4(186 reviews)
    1.7 miGreenlake
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

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    Layers Green Lake - Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Layers Green Lake - House Fermented Cucumbers - AKA dill pickles

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    An Nam Pho - 'Fresh' vegetable and shrimp roll

    An Nam Pho

    4.1(334 reviews)
    1.3 miRoosevelt
    $$

    Great spot for pho and banh mi in the Roosevelt neighborhood. Their broth is flavorful without…read morebeing too salty, and their brisket is very tender. My dinner buddy really enjoyed their vegetarian pho broth with tofu and vegetables. They're really generous with the vegetables and have a good variety! There is a pretty significant difference in size between the small and large size pho, and only a dollar difference, so if you're hungry it's worth getting the large. Veggie spring rolls are great, and tofu banh mi is excellent as well.

    Take the time to check your food before leaving!!…read more The food is generally very good, and it's often a good option for takeout. However, today may have been an off day for the team and there were a few new faces. After a long day of work, I just wanted grab food and go home. I ordered takeout for my family's dinner tonight, and unfortunately, the portion sizes were inconsistent. The beef curry and chicken curry were only half-full containers, and the three large orders of rice were also barely half-full. Additionally, the spring rolls appeared fresh, but their quality was questionable. It may have been an off day, and certainly a couple of new staff. However, it was disappointing considering the usual quality of their food and price point. Before writing this review, I had already prepared the curries in a pan. Therefore, they are not pictured. My family noticed them before I reheated the dish, and subsequently, I reviewed the order and decided to share my thoughts.

    Photos
    An Nam Pho - Dining hall

    Dining hall

    An Nam Pho - Spring rolls with shrimp and pork

    Spring rolls with shrimp and pork

    An Nam Pho - Dining Hall

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    Dining Hall

    Daruma Sando - CHICKEN KATSU SANDO

    Daruma Sando

    4.1(90 reviews)
    0.9 miWallingford

    After going to Japan earlier this year, I've been dying to try Daruma Sando to bring me back the…read morecrispy boi joy I had while boppin' around Tokyo and munchin' on everything in sight. Katsu is one of the finest fried items known to humankind, and even though eating fried food makes me feel like I've been punched in the stomach recently, I was willing to take a rocket to the gut for some stellar katsu and fries. Daruma has the set up of a no-frills establishment that knows they're going to be churning out orders. The kiosk order system isn't that common in the US because it seems ridiculously unfriendly, but Japan is about efficiency with a focus on the food. They only had two people working here so it was slow, but absolutely worth it. The spicy chicken katsu was incredible. Everything that was on this sandwich had a reason for being there. The cutlet itself was incredibly juicy and crispy. The right amount of sauce was applied so as to not make the sandwich itself soggy (critical on a sandwich with fried elements), and then the cabbage on top gives it a bit of freshness. I'm pretty sure the bread was fine, but that isn't why we're here. It's a vessel for fried food. The fries seem to need a bit of work. I think they may have gotten soggy because they came in a to-go box, but the seasoning was fantastic. They also come with whatever sauce you want, and there is a plethora to choose from. I thoroughly enjoyed the spicy mayo, which I then added to the katsu sando as well. Definitely worth a stop if you're in the Fremont area.

    Can't believe it took me this long to write a review because I've been here multiple times…read more This is my go-to when I'm craving a katsu sando specifically. I've had both the regular and the spicy pork katsu sando -- both are really good, but the spicy one is no joke. It's genuinely numbing and by the halfway point everything kind of blends together haha. My one wish is that there was something in between -- the regular has zero kick and the spicy is full send. A medium heat option would be perfect. The fries deserve their own shoutout. Thin, crispy outside, fluffy inside, always fresh. Highly recommend dipping them in the mayo. Their egg salad is also solid if you want something lighter. Ordering is casual -- you order at the kiosk and grab it from counter when it's ready. No frills, but the staff are always friendly. If a katsu sando is what you're after, this is the place.

    Photos
    Daruma Sando - Inside seating

    Inside seating

    Daruma Sando - PORK KATSU SANDO

    PORK KATSU SANDO

    Daruma Sando - EBI KATSU SANDO

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    0.8 miFremont
    $$

    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

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    Paseo - Inside

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    Carribean Roast Sandwich

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    The Salty Shack - sandwiches - Updated September 2026

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