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    ZARY BAKERY

    4.1 (86 reviews)
    Closed 7:00 am - 3:00 pm

    Order ZARY BAKERY Takeout or Delivery

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    ZARY BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - ZARY BAKERY

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    Pistachio Croissant
    Chloe D.

    The Pistachio Cream Croissant was delicious! The prices are reasonable, too. I came at 1:30pm and they were out of a few things, so I look forward to coming back at an earlier time to try more items.

    Such a cute bakery with an amazing selection of pastries! Everything looked so fresh and beautifully made, and the pastries were absolutely delicious. The atmosphere was cozy and welcoming, and it's definitely a great spot to stop by for a sweet treat. Can't wait to come back and try more!

    Krishna Prasad S.

    Store ambience is decent with tons of morning walkers, families. I ordered a tomato soup with toast. The toast was black and soggy and the cheese was meh general cheddar (see picture). The soup was chalky and served cold. The cutlery was plastic and so were the plates. I have eaten at many local cafes. For the price I was expecting better quality ingredients and better dishes. I wouldn't come here again

    Cortado
    Jesica V.

    Best ham and cheese croissant I've ever had. Period. I liked the idea of the prosciutto, brie and fig jam pastry more than the execution but it was still pretty good. It's just that the ham and cheese croissant was SO good, I wanted to eat my boyfriend's breakfast more than my own. Coffee was good too.

    Display counter
    Sisi T.

    Cute little bakery with delicious pastries, dessert's, muffins, a variety of sandwiches, quiche, soup, and coffee. Street Parking only. It wasn't very busy the mid-morning we visited. I ordered a Pain au Chocolat, Nutella Cruffin, and a Blackberry Cream Cheese Danish. We had grabbed breakfast at Mas Cafe before heading here, so I didn't get too many items. Had I come on an empty stomach it would have been a different story lol. The pastries were quite delicious and they didn't skimp on the fillings either. Plenty of Nutella and Blackberry/Cream Cheese filling. I like the size of the pastries as well. Fairly priced for the size and generous filling for the items I experienced. I enjoyed the texture of the cruffin. I've heard all about it, but it was my first time sampling a cruffin. The employees were kind upon check out as well. I'd definitely be back on my next visit to SEA so I can try other items on their menu and I would definitely recommend you stop in and judge for yourself.

    Julia W.

    what an amazing find by the friend who brought us! I'm a huge sucker for coffee, croissants, and crispy sandwiches, all that. This place is heaven! the drinks are delicious, the food is freshly made and there's such a huge selection for whatever palate tickles your fancy that day. The tuna sandwich I got along with the mango pastry made for such a tasty meal. The Matcha latte is also not too sweet, which is the main thing that I get scared of, but everyone was extremely happy with their food and the croissant sandwiches from what I tasted were also gas. We chatted a bit longer and pushed up against their closing time, and I did really appreciate that they didn't start packing up while we were still in the store. i will 200% be back! yum!

    French croissant and Cortado coffee
    Julia K.

    Amazing Croissants! Will definitely come back! Coffee was also outstanding :) Service is so kind and friendly! Beautiful pastry counter and nice seating at the windows! I can highly recommend the place, won't be my last time here!

    Sne G.

    Cute little corner coffee spot. Delicious looking pastry selection, we tried a few - the almond cake was so soft and decadent. Friendly staff.

    Almond Pear Croissant
    Brittany M.

    Great neighborhood bakery. A lot of options and most were good. The pear croissant and lemon tart were delightful and not too sweet. The matcha strawberry tart was a bit of a miss. Very sweet, the match flavor didn't come thru and had a hint of freezer burn. The strawberry element in the cake was bomb tho. The quiche was . Nothing that is going to knock your socks off but hits the spot when you a morning pick me up.

    Pastry Selection
    Albert T.

    There are two benchmark pastries I look at whenever I go to a new patisserie - the almond croissant and the kouign amann. At Zary Bakery, they both didn't look that great, with the almond croissant being strangely flat, as if the pastry chef purposefully smashed it down, and the kouign amann sprawling out into a wide disk instead of being more muffin shaped. Just because they look a bit strange doesn't mean they are bad, but I decided instead to purchase some other items that seemed more interesting. Palmier ($5.40) - This palmier is exceptionally fragrant with the smell of butter wafting into the nose with every bite. It has a fantastically flaky crunch factor on the edges, transitioning to a softer and more chewy section on the interior. This is thicker than most palmiers I've seen, resulting in the interior especially being softer, more buttery, and less sweet. Overall, this pastry isn't as sweet as most palmiers I've had. The sugar glaze isn't applied too thickly, so it doesn't help glue the layers together, resulting in an exceptionally flaky dessert that doesn't gum up the teeth while chewing. (4/5) Kentucky Butter Cake ($6.35) - I haven't had this cake before, and doing more research, apparently it comes from Missouri rather than Kentucky? At any rate, this mini bundt cake looked delicious in the pictures and quickly became something we had to pick up on our visit. This is essentially a slightly richer version of a prototypical yellow cake, with vanilla flavoring and some warming spices added for oomph. It's not quite to the density or nearly as buttery as a pound cake, but kind of rests in that area between. The crumb is quite moist and the taste isn't too sweet. I read that there's usually a sugar and butter glaze poured on top, but I don't think they incorporate that aspect here at Zary. (4/5) I also ordered a TGTG bag with day old pastries, which included: French Butter Croissant ($5.25) - The croissant is buttery, decently flaky, and baked until a lighter golden brown, although due to being day old, there's not really any crust to speak of. It has a great honeycomb structure on the interior, making it well risen, light and airy. The croissant would make a great base for a sandwich and is perfectly enjoyable to eat by itself. Caramel S'Mores Croissant ($6.50) - Even though this is labeled as a croissant, it's more of a cruffin based on the shape of the pastry. Chocolate dipped caramel pretzel graces the top, adding a salty and sweet crunch. Inside the pastry is a kind of a cream cheese-like sweet and slightly tangy filling. It's a more substantial and richer version of marshmallow fluff with a more complex flavor than just pure sweetness. M&M and Chocolate Chip Cookie ($3.50) - The cookie is sweet, but not overwhelmingly so, with plenty of chocolate and M&Ms. Since it was day old, it's hardened up a bit, but still easy to eat. I did find a kind of acrid bitter taste in the dough, which reminds me of baking soda. I'm not 100% sure what that flavor is from, but it made the cookie the least enjoyable dessert, at least for me. Of course, it's not fair to rate a bakery based on the day old items, so I will refrain from factoring these into my rating. Overall Zary is a pretty solid bakery. They serve some interesting pastries and the wide variety makes repeat visits easy to foresee.

    April F.

    I've had time and perspective to genuinely review this bakery. This bakery is not only beautiful inside, they produce beautiful and delicious pastries and baked goods. The cinnamon roll was one of the best I've tasted. It's just the right size and perfectly frosted. The flavor of the cinnamon is just right and doesn't taste of mass produced flavorings that many cinnamon rolls taste like. The roll is moist and not one bite was dry. That's how I judge a good pastry; no dry bites! I've also tried a few Kentucky varieties of Kentucky cake. One was on the dry side but the other was moist with a few blueberries. I tasted a hint of cardamom which is different but in a good way. I will definitely keep this bakery on our list of repeat visits. If you are fortunate to be near this bakery, you need to try something delicious fast!! If you're visiting, make this a definite stop!!

    Tracy A.

    Still in love with Zary. Had one of their seasonal beverages, the strawberry cold foam latte, and heard the Pixies Where is My Mind playing in the background. I lost my mind at how much I liked it. Had the strawberry lemon brioche. Still a winner!

    Strawberry matcha
    Diana C.

    All of the food was lovely. Unfortunately my order got missed and I had to ask about it to get it going, so I ended up missing my bus. They did give me a free bakery item as an apology for the communication mishap, which I appreciated. I know these things can happen and they were very apologetic so I would come back, especially for the potato croissant! It's a small but cute spot for bakery and light lunch items, with good natural light and right in front of a bus stop.

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    5 months ago

    Generally good pastries but the paris dessert was gross and dry. It tasted like they've used fake cream.

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    Ask the Community - ZARY BAKERY

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    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

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    The Salty Shack - Chris Craft * Chicken Caesar Salad
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    I've gotten delivery once and take out once. The photos are from my delivery experience. I got a…read morechili cheese dog, jalapeño poppers, and chicken tender basket. Oh, and a vodka lemonade - you can get cocktails delivered via DoorDash! Everything was super good, especially the chili cheese dog. They were really generous with the chili (a full cup of it) and it was delicious. The lemonade is made from scratch and I really enjoyed that, as well - not too sweet. When we did takeout, we each got a sandwich, and we also got a Chicago dog, "chum bucket" w/ tots, and a handful of cocktails. I'd had kind of a bad week and was basically like, I don't even care, let's just get whatever we want even if it's an insane amount of stuff, haha. They do single serving craft cocktails for takeout in little cans, which is pretty cool. And they were SO GOOD (all with very clever nautical-themed names). I think our favorite was the "No Ship Sherlock" seasonal Moscow mule. The Chicago dog was amazing - based on this and my previous chili cheese dog, I can say without hesitation that their hotdogs are 100% 10/10. The "chum bucket" tots were also really good, and again came with a very generous full cup of chili. I hate to say it because everything else was so good, but the sandwiches were pretty disappointing for the price, we both thought. I had a tuna sandwich and my bf had a veggie sandwich. They used fresh, quality ingredients, but both sandwiches were kind of bland, and a lot smaller than we were expecting for $14 apiece. That's the only reason I dropped a star, but aside from that, they are 5 star all the way. So, we would not revisit the sandwiches, but hotdogs and cocktails HELL YES YES YES!! Anything involving the chili is also highly recommended. And although I didn't really go into detail about it, chicken tenders were good, too (there were more in there than what the photo shows) - crispy and well-seasoned, and more than what I was expecting.

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    Daruma Sando - CHICKEN KATSU SANDO

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    After going to Japan earlier this year, I've been dying to try Daruma Sando to bring me back the…read morecrispy boi joy I had while boppin' around Tokyo and munchin' on everything in sight. Katsu is one of the finest fried items known to humankind, and even though eating fried food makes me feel like I've been punched in the stomach recently, I was willing to take a rocket to the gut for some stellar katsu and fries. Daruma has the set up of a no-frills establishment that knows they're going to be churning out orders. The kiosk order system isn't that common in the US because it seems ridiculously unfriendly, but Japan is about efficiency with a focus on the food. They only had two people working here so it was slow, but absolutely worth it. The spicy chicken katsu was incredible. Everything that was on this sandwich had a reason for being there. The cutlet itself was incredibly juicy and crispy. The right amount of sauce was applied so as to not make the sandwich itself soggy (critical on a sandwich with fried elements), and then the cabbage on top gives it a bit of freshness. I'm pretty sure the bread was fine, but that isn't why we're here. It's a vessel for fried food. The fries seem to need a bit of work. I think they may have gotten soggy because they came in a to-go box, but the seasoning was fantastic. They also come with whatever sauce you want, and there is a plethora to choose from. I thoroughly enjoyed the spicy mayo, which I then added to the katsu sando as well. Definitely worth a stop if you're in the Fremont area.

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    ZARY BAKERY - bakeries - Updated August 2026

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