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    Grandaisy Bakery

    3.7 (171 reviews)
    Open 6:30 am - 6:00 pm
    Updated over 3 months ago

    Order Grandaisy Bakery Takeout or Delivery

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    GRANDAISY BAKERY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Grandaisy Bakery

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    Americano
    Paula R.

    The nicest staff. I miss the UWS location which closed several years ago so it was nice to visit the Tribeca location. The baked goods are incredible and the coffee drinks are great. They are one of the only cafes/bakeries in NYC that carries Dammann Freres teas.

    Hmm (thinking....) which breads should we get to go with the chili we're making for lunch?

    Friendly counter staff at neighborhood bakery with coffee. Recommend multi-grain and any sourdough breads, plus cheese-less pizza (think flatbread with various toppings). But all their breads are great--including walnut raisin and olive loaf. Local fire houses (ghost busters and Greenwich Village) stop for their bread (or sandwiches) here.

    Lumaca
    Mike S.

    The dolce pastries are so freaking good The bread pudding literally melts in your mouth didn't have a chance to take a photo I also had the pumpkin pie and the lumaca 10/10 bakery

    Iced chai latte
    Sofyan S.

    Food (4/5): Ordered a chai tea latte which was solid. A bit pricey and not too big but still good. Service (5/5): The person taking my order was nice and friendly. The order came out fast and efficiently. Ambiance (3/5): Cozy and cute coffee shop vibe. It's a bit small inside but there is decent outside seating. The chairs are a bit uncomfortable but still ok overall.

    Whitney D.

    WOW! This place is not only super cute but the smell when you walk in is wonderful. Fresh bread smell! We got the regular focaccia bread and another type. Both were out of this world. The staff were very friendly, upbeat and helpful. I recommend this place!

    Pugliese bread
    Dennis G.

    Grandaisy Bakery makes some of the finest Italian bread in the city. Always fresh and tasty. The bakers are highly skilled and the ingredients are quality.

    Chocolate muffin--fabulous

    Picked up some breakfast today--super happy experience! - quick service, even when it got busy - very pleasant atmosphere and seating - everything looked super delicious with decent prices for Manhattan I got a breakfast sandwich with egg, onion and asparagus. Delicious, and better yet, on a lovely crunchy roll I got the chocolate muffin, which blew me away. So wonderfully chocolatey; moist; crunchy top; not too big.

    Baked good

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    Monica V.

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    13 days ago

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    Monica V.

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    22 days ago

    Just paid $11 for a coffee cause their espresso was so weak i had to add shots and boy did they charge me for it. And it's still bad.

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    28 days ago

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    7 months ago

    Went here on a whim. The cauliflower flatbread is amazing. Will go out of my way to visit again.

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    3 years ago

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    5 years ago

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    1 year ago

    Great value and great baguette. Feels like the Tribeca that's long gone now. Staffs super friendly.

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    Page 1 of 5

    Ask the Community - Grandaisy Bakery

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    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

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    B Side Pizza & Wine Bar - B Side

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    4.5(1.4k reviews)
    3.2 miTheater District, Hell's Kitchen, Midtown West
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    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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    BarDough - Supreme

    BarDough

    4.5(433 reviews)
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    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

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    Grandaisy Bakery - bakeries - Updated September 2026

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