Full blown commercial bakery right in the heart of Tribeca. The bread is fantastic, plus they have breakfast sandwiches and sheet pizza served like authentic Italian bakeries at room temperature. I went two days in a row to try both the sandwich and the pizza. Fantastic quality and very reasonable prices. Wish I had a place like this that was convenient. Small place with a few seats. The also make a decent expresso. Pick up a loaf here or try the sandwiches and pizza. It won't disappoint! read more

Grandaisy Bakery - Butternut squash - Bakeries Near Me - New York, New York

Sandwiches that contain meat DO NOT GET TO GO ! will make your stomach upset and is not worth it, maybe when it's fresh it's better but :/ I wouldn't risk it The flatbread pizza is pretty good but also not that good Overall this place is mid. read more

This place has incredible pizzas! We were exploring the Pier 25 area and were looking to get a quick bite. We found this spot, and are so thankful we did. It's a little place located on the corner of W Broadway and Beach St. We tried four of their pizzas: the cauliflower, mushroom, zucchini, and butternut squash. They were absolutely incredible! Even our toddler was a huge fan. Their iced americano was also well done. The coffee tasted great. All in all, if you're in Tribeca, give this place a shot! read more

Stopped here several times for lunch or quick coffee/pastry. The food here is great! Would recommend one of their panini's. Their staff has always been friendly and helpful! read more

Dined in for a quick lunch, had the Soppresata with basil and jalapeño. Holy moly the bread was amazing!!! Soft and slightly chewy, easy to eat. Perfect for a baguette sandwich. Just the right amount, fresh ingredients, nothing fancy just a great sandwich. If you're in the area and looking for a quick cheap bite go here! Sandwich was $8.50 small space but on nice days there's a park across the street to sit, eat, and people watch! read more

Grandaisy Bakery - Soppresata with basil and jalapeno - Bakeries Near Me - New York, New York

Best cauliflower pizza and bread pudding anywhere, ever, period. When the uws locatioj closed, it was one of the saddest days of my life. Glad they still have some locations open. I hope they come back to the uws, but until then we will try to get some pizza and pudding when we can. read more

Time to give Grandaisy some love. Several years back, the owner split with Jim, who owns Sullivan Street Bakery and opened her own joint in the same mold. Well, Sullivan Street Bakery expanded and went completely down the tubes (in my opinion) while Grandaisy has just one shop in Tribeca, and their pizzas and sandwiches remain totally consistent. I am especially in love with their cauliflower and gruyere pizza -- crisp cheesy perfection. Sullivan Street gets the press, but Grandaisy is where it's at (in my opinion) read more

The food is okay, but the pizza is amazing truly. The sandwiches are overpriced. I just wanted to say I feel bad for the workers, the A.C does not work, especially during these past couple of days. Something has to be done. The managers are so inconsiderate, making the workers work in these heat conditions. read more

3.8 Had a slice of the Grandaisy Zucchini Pizza. I had a slice of something very similar to this while in Europe but not topped with Zucchini (other veggies and herbs). It's not a very big slice. It's a thin slice. It looks flavorful with it's mosaic scattered zucchini and possibly something else, due to the colors other than green. But it's not that flavorful, it's light in taste. It is soft with a golden brown bottom, very lightly chewy, hinting on moist. I didn't get an edge slice so I can't account for any of that. If it were more flavorful as it appeared I would give it a higher rating. The fact that it is not a derivative of the regular tomato sauce and mozzarella (or close to it... cheese) got it a higher rating. I liked it. I just wished I had gotten an edge slice, it were a wider slice and had more flavor. read more

I grew up around the corner and used to stop in for lunch while visiting my parents, probably once a week, but I think I've lost interest. The sandwiches and bread are very good but multiple times I've been given the wrong order by disinterested counter staff who seem annoyed when I bring it back. I've also noticed some employees have a weird habit that's really off-putting: as you're paying, they'll give a gratuitous, effusive compliment out of thin air. Sometimes it's a truly odd one that comes after having not said a word to you previously ("love your bangs!" when they're under a hat, "wow amazing wallet!" when it's not) so I assume it's said to compel you to tip well? Instead it usually has the opposite affect. I worked in food service for years and knew waitstaff who did this and it bothered me then, too. Not a fan. read more

Amazing coffee, pastries (especially the vegan sandwich!!), and clean as can be. The people who work there are incredibly kind and service was great. HIGHLY RECOMMEND. read more

In the baked summer days of June one year, while visiting Positano, Italy, for two weeks, I religiously ate panini prepared by un uomo vecchio, Vittorio. His panini were simple: authentic bread, rich tomatoes, citrusy basil, and local l'olio di oliva. They were rustic works of art, like a hand-hewn farmers table smoothed by touch over many generations. Eating these sandwiches on Positano's stoney beaches, or while steering a small boat reminiscent of teenage summers, I wondered if the tomatoes and mozzarella I had eaten my whole life had deceived me into believing that the shadows on the cave wall were real. Had I never tasted a real tomato before? Real bread? I never reconsidered these notions until today, after enjoying Grandaisy Bakery's caprese sandwich. Through some warp in the space-time continuum, these sandwiches are inextricably linked with Vittorio's small shop in Positano. Grandaisy presents an authentic sandwich to awaken your senses--perfect texture and chewiness of the bread, rich flavors of the simple ingredients, and a buttery yet flaky mozzarella. Each ingredient has its own distinctive flavor, but they work together as a well-balanced symphony, without the harsh tones of a rock band's lead guitar. It is a sandwich for the ages. read more

Stopped in Sunday morning prior to leaving the city. Picked up Danish for the ride home. Service was wonderful. They packed them into a box for us and we were in our way. Greeted us with a smile and was very courteous. Perfect ending to a great weekend in the City read more

I've been coming here for years. It's definitely gone downhill... Good latte and croissants are fresh about half the time. Staff isn't super friendly but whatever, as long as it's efficient it doesn't matter. However, today, the woman who rang me up took it upon herself to add a tip to my order. I'm seriously pissed off. She never even turned the screen to me to give me the opportunity! I hope the $1.25 was worth it to the owners because I won't ever be coming back. read more

Pretentious joke of a place. Prices writing in European format, and over priced. $10 for an incredibly shrinking sandwich, two drops of espresso. read more

Oh my God, Grandaisy Bakery was really something else. Sooooo good and very well priced. Everything that I have tried was really good and I would come back to have it again! Workers are really lovely and service is very fast. I will certainly return to Grandaisy Bakery when I'm in the area again. read more

Stop by for the butternut squash flatbread and you won't be disappointed. It's not the cheapest bakery around, but it's delicious and we'll-worth the $$. read more

My sister brought me here. They served a delicious cafe late, and amazing bakery goods. I especially like the flat bread with squash, onions, cheese, and fresh sage. I had them heat it up for me and it was amazing. read more

I practically lived in this place during college, Iced latte and a cornmeal/cranberry muffin in the morning, pizza bianca and iced mocha in the afternoon and cauliflower slice and an iced tea to get me through the many looooong nights . Very friendly staff, great baked goods and good coffee. I was in here probably 2-3 times a day, their coffee fueled me during crazy midterm week, presentations and last minute study sessions. I miss this place read more

I used to go to the location on Sullivan all the time so was excited when I started working nearby this one in Tribeca. Unfortunately, the employees here are assholes. Don't really know how to put it other than that. Lazy, rude, and always make everything difficult to the point I just don't want to go here anymore. Plus the one who took my order today kept touching his face. Really unsanitary. read more

Love this place! Have been many times and it is always such a treat. Great coffee, bread, pastries and service. I usually get the zucchini flatbread and wow its delicious, never disappoints! read more

Get the cauliflower flat bread and the beet sandwich. Whenever I'm in the area I stop by and buy as many cauliflower flatbread as I can reasonably eat before they go bad (they crisp up nicely in an air fryer or toaster oven). Their other flat bread flavors are fine but not amazing. read more

I think this is the establishment that is proving that I am a stereotypical grumpkin New Yorker. I always thought I was nice. But these mofo's are straight up hippies and I want no part of it. But the goodies/coffee don't have a hippie vibe! That's whats so confusing. The food is good, the pastries are good - they are well crafted and interesting. The people who work behind the counter are not well crafted or interesting. Probably just high? Shouldn't the people match the food? I am tired of the dudes behind the counter trying to chat me up. Fuck off with your face in my face, get me my coffee, put the damned labels back on the cakes so I know what I want when I get up to the counter and I don't have to ask questions. Pay attention when I actually ask you a question then. Stop being derpy. Just STOP. read more

This place is a diamond in the rough. The chocolate muffins are sooooooo good, as well as their flat breads...along with their breakfast sandwiches! read more

Who knew this gem was a short walk away from my office? Google Offers. I have this addiction to deal sites and when i saw the deal for $5 worth of pizza or bread from Grandaisy for only $2.50, i swiped it and kept it for "later". This week I had an unexpected expense and I'm strapped for cash. Its moments like this that I'm grateful for my addiction to deal sites. I simply open my arsenal of deals and pick one. Its a gorgeous 85* day in NYC today and a 15 minute walk was not only easy- it was necessary. It totally lifted my spirits as i held my google deal and walked comfortably under the warm sun while the gentle breezes kept me from saturating my clothing with sweat. When i arrived, the bakery was empty, clean, and oh so inviting. There are 4 bar-esque tables and a counter along the window with about 6 chairs. I peeped the offerings. The paninis were bigger that I expected. The pizza slices looked even more delicious than i imagined. And i can come back whenever i want because they are so freaking close! I ordered the cauliflower slice for $3.25. I had a dollar and change leftover and the sweet girl behind the counter selected a HUGE pizza bianca that would help me utilize the entire $5 and BONUS- not owe a cent more. I have seen the cauliflower slices at dean and delucas but they never heated slices... when they offered to heat my pizza I giggled and said yes please. i walked back to work with my warm bread and pizza. The pizza bianca had a touch of rosemary and fresh sea salt. It would have made a fantastic component to a sandwich with sun dried tomatoes, turkey and mozzarella... yum.... And the pizza? Good Freaking Lord! Roasted Cauliflower with garlic, pepper, and Gruyere. Several people walked by and requested a taste... i believe several people changed their lunch plans after a taste of that pizza. I see they are open early, i might make it a habit of coming to work early just to treat myself to breakfast at Grandaisy. read more

Still a nice little bakery, still love the Chai, still has super friendly service. Their potato pizza with thyme is my go to quick breakfast option. Their mini Italian versions of pumpkin pie are good. Their rum bread pudding is amaaaazing. I wasn't a fan of their gingerbread cake, I think they use dark molasses and it overpowered the other flavors, and were a little underhanded with the spices. Their mini apple pies are also skippable, the dough is far too thick for a filling that is sparse and sort of oddly congealed around the slices of apple. read more

I agree with everyone that the service has went downhill. I used to like going to this place all the time a couple years back, and was so excited when it was near my former job. For example, I can't tell you how many times they wanted to charge me $1 more for my iced mocha (a whopping $5 instead of $4) - the first few times they blamed it on the register, and the last time I went there they just explicitly said that the prices on their (new) menu displayed on their wall is wrong. To top it off, their attitude was very nonchalant about it and neither employee was apologetic for the confusion and misleading info at all. Well, their iced mocha is what comforts me at the end. They use illy coffee and the chocolate they use for the mocha is absolutely divine: no bitterness to be found and the perfect touch of sweetness. I also enjoy their little pizzas including the pizza patate (potato with rosemary), pizza zucchini, and pizza cavolfiore (cauliflower). Make sure to request the pizza to be heated; it makes a difference! Their paninis are good as well, although they do not have much of a wow factor as the pizzas. My top picks are the panini barbabietole (beets, cheese and arugula) and panini greco (chickpeas, carrots, arugula, onions). Same thing goes for their dessert and baked good selection - they are honestly just ok, and in the end they are disappointing, given the high expectations due to the expensive prices. Overall, Grandaisy Bakery offers solid lunch, pastries and coffee/tea. Prices are high, given the TriBeCa location, but that is expected. I did check-in here 22 times, so I did enjoy going here at one point. read more

It's absolutely unbelievable how incredibly delicious and decadent a pizza without any meat, just cauliflower, is. Cauliflower! A simple humble kinda ugly looking bland white vegetable that was roasted to golden perfection. Crispy exterior, sweet and tender interior on a lovely flatbread. Dear lord, if I were at a party and saw this out, I would have just stood there and eaten every single piece before anyone else could get to it. The paninni dolci was one of the best cookies that I've ever had. It was a wonderful ginger shortbread sandwich cookie (and I hate shortbread usually) with a lemon filling. The shortbread was tender, with small pieces of candied ginger that had a wonderful pop in your mouth. Usually I find shortbread too dry, but this was lovely and delicate and moist (for a shortbread). read more

I stumbled into Grandaisy because I'd purchased a $15 groupon a few weeks back. I also happened to be in the area at 7AM after having dropped someone off at LGA and was starving. Perfect timing. For my $15 I bought a chocolate chip hazelnut loaf, a pain au chocolat, a flourless chocolate cake ($4), and a square breakfast quiche with turkey sausage and green peppers ($5). The hazelnut loaf had a texture like lots of nuts and egg whites had been used...nice texture, not too sweet, not too heavy. Sort of like a light breakfast bread. Tasty but not my favorite of my purchases. The quiche was made without cheese (yay), more of a frittata save for the fact that they used a crust. It was delicious but it was a bit soggy. I think that they make it quite thin and the problem is that the crust can't stay firm enough. They didn't ask me if I'd wanted it heated. It was delicious, but lukewarm, and I ate it driving through the Holland Tunnel. Chocolate flourless cake? Absolutely the best of the 4. I'd come back for this. My partner ate the pain au chocolat the day after I bought it so we can't really comment on it. All in all, tasty, but a few issues with the frittata/quiche thing. The one thing that was slightly disappointing was that my pastries were all put into a single bag, perched on top of each other. No paper in between them in case I was hoping to serve these more formally (they might have stuck together). If you spend comparable money at Dean & Deluca, they box your pastries. My quiche thing was also tossed into a paper sleeve rather than a box with a fork. It just felt a bit casual given how nice these looked in the display. I have another groupon and will return to try pizza that everyone raves about! read more

Absolutely disgusting staff. You cannot ever greet with a smile or a pleasant courteous manner. This establishment is just another example of how it's " abnormal" to be courteous and cheery. I understand that life in the city is hustle bustle and busy but it's a bakery service job. Also I feel like this bakery is not even close to being an authentic Italian pasticceria like you see all over the heart of the Mediterranean. Just another lax hippie run environment that's become the new norm of what was once a great city. read more

The bakery is in walking distance from my apartment and it is highly rated so I decided to try it out. The pizza is supposed to be a must have and frankly it is the worst I've ever had. The pomodoro is tomato paste on tasteless soggy flatbread. For the holiday season they offered gingerbread which tasted like a cleaning solution. Completely disgusting. Yuk! As if that wasn't bad enough, the employees were unhelpful and rude. read more

So I thought I was going to get on Yelp and be the first to mention Grandaisy's cauliflower-gouda-breadcrumb pizza, but I see that that is a well-trod path. You know why? Because IT IS WHAT DREAMS ARE MADE OF. Also? Nicest people EVER. EVER. read more

I love Grandaisy Bakery. I stop in several times a week for a coffee and I can't help but grab a lumaca to go with it. Do yourself a favor and try one. I've also enjoyed every other item I have tried from this delightful bakery. Every kind of pizza I've had has been delightful. (I especially enjoy the pizza zucca.) Add a great staff into the mix and you definitely have a win. Thank you, Grandaisy! read more

I should have reviewed Grandaisy long ago for their excellent pizza (the potato, pomodoro, zucchini, bianca...mmm), but it was a pastry I tried today that made me want to shout their praises. The lumaca (thanks to Serious Eats for the name, it was unlabeled in the display case) is a small rugelach-ish spiral with apricots, nuts and raisins. Slightly sticky with caramelized sugar/syrup, every bite is a tasty mix of textures and flavors - the sweet apricot, savory nuts, crunchy pastry. It's really, really good and it's only $1.50. Breakfast of champions. read more

I just stopped at the takeout window at about 3:30 on a Friday. I could see two people behind the counter so I knocked. The young man turned to me with a disgusted look on his face and pointed to people in line which I could not see from the window. He then proceeded to shake his head to the young woman working. I live in the neighborhood. Will not stop again. read more

Went to get a coffee. Guy behind the counter was talking a lot to the lady in front. OK that's fine. but a huge line was built up behind me because of it. Got a 3.50 coffee from the menu, and was charged 4.50. When I asked why it was a dollar more he said "We haven't changed the menu yet..." Ok how is that my fault? Could care less about the dollar but made no sense to me... Won't be back. read more

The three star is for the baked goods. I order from here because it's a woman founder and some of their baked goods are very well made, simple comfort, not overly decorated. For NYC bakery the price is reasonable to be fair rent is high! Now customer service is alright, they do their job but not above and beyond, except for one young dark skin lady -apology I don't know her name; four stars; possibly works Friday afternoons. She is professional and kind, especially when her colleague was less than. I am glad someone mentioned the Latin gentleman in another review site; he might be a manager but he is always so unwelcoming grumpy and once downright rude, thank goodness his colleague jumped in once. Almost wasn't planning to return after last year. But I do like some of their baked goods and I recommend you try the apple turnover, their pizza breads, lumcan any new items. After Easter it will be my last visit for personal reasons but I want to give their Easter cake bread a try. They also make special holidays goods and challah on Fridays. read more

This new Tribeca spot has lots to offer: Bright interior Large windows to daydream Corner views of the park on Beach Street Friendly service with a smile Six chairs w/counter space A Restroom And the "Best idea" --Toaster oven to heat the pizzas -brilliant!!! Ordered my usual: Funghi & Zucchini slice Funghi excellent taste, good amount of rosemary and sea salt. Zucchini well crust was soggy and tasted strange -not good. Heard they're Closing the Sullivan location. Sad... changing of the times. read more

One morning last week, the smell of freshly baked bread was simply too much for me to resist grabbing a warm roll to start the day off right. I thought it was a little pricey, but I'll come back -- next time, though, I'm going to make it lunch -- I like the looks of the sammys and pizzas. read more

Great Bread. Sourdough and the Sesame Loaf are my favorites! For the larger loaves of bread you can buy half. They will cut it for you. If you plan on coming back, they have a loyalty coffee and bread card. Buy 10 get one free. Their desserts are great. I love their Nutella cookies, chocolate croissant, Lumaca, Flourless Chocolate cake and dulce de leche cake. Their veggie slices are also really good. They are thin pizza slices cut sicilian style. Come in many different varieties of vegetables. Mushroom, cauliflower, butternut squash, potato, tomato sauce and my favorite Zucchini. I always ask for a corner slice because of the crust. Yum! Their sandwiches are all great. My Fav is the sopressata. Also, after 5pm they are Half off!! Great for a quick bite. read more