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    Grano Pasta Bar

    4.0 (346 reviews)
    Closed 4:30 pm - 10:00 PM

    Order Grano Pasta Bar Takeout or Delivery

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    Business Info

    GRANO PASTA BAR ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Grano Pasta Bar

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    Vodka Pasta with Shrimp and ravioli with shrimp
    Kristin G.

    I truly feel like I was taken advantage of. I paid $63 for two small portions of pasta that came with only four shrimp. There was no bread, no salad, and not even utensils included with the order. I'm very disappointed and will likely not return because of this. On the bright side, the pasta itself was decent, and the service upon pickup was fast and pleasant.

    Details
    Başak O.

    If you love the Italian you have to visit this restaurant! The perfect pastas, wine and appetizers... Nice ambience! Perfect service. Thank you Carmen! Very tasty dishes...

    Indoor dining
    Kevin B.

    Stumbled upon this wonderful authentic Italian restaurant. Had the Polpetta which was really good thanks to the ciabatta it came on. Side salad was fresh and delicious. Definitely will be back the next time I come to Baltimore.

    Gabe P.

    Amazing Italian food in Baltimore. The food is delicious and portions are hefty- you'll definitely take come leftovers. Our favorite was the gnocchi! The restaurant itself is nice and great for a date. Service is fast and friendly! Would recommend carpooling or ubering as parking can be tough in the area

    Misti M.

    I'm only bummed that it took me so long to try Grano! We visited on a beautiful Tuesday evening and had the best time! Outdoor seating is limited but cozy (benches are stationary so folks with mobility issues may prefer to opt for indoor seating). The staff was very friendly. And the food.... delish! We had the blue cheese / pear salad to start, penne vodka, and the ravioli with tomato sauce. All fantastic!

    POLPETTE /MEATBALLS
    Kymbaly W.

    I ordered through DoorDash and when I received my order, it was still piping hot. I ordered the meatballs and lasagna. The meatballs could have used a little more salt overall so every-time I took a bite, I was slightly disappointed. The sauce could also use a touch of salt as well. The meatballs did however have great herb flavors and I think I tasted some kind of cheese. Although, I didn't notice it when I looked at it. I ended up dumping shredded cheese in the container which h gave me the saltiness it was missing. The lasagna did not look appealing but it did taste good. The types of cheeses they used really did their thing!! The lasagna was flavorful and very fulfilling. I was surprised it didn't have any meat on the inside, but It really doesn't matter. It's still so good! The sauce for the lasagna was good as well. I would absolutely order this again!!

    Clam
    Abigail R.

    What a cute and cozy little Italian place! We've been walking past this place for a year and finally decided that we needed to just go. And I'm kicking myself for waiting for so long! The food here is unreal. It's absolutely delicious. The clam pasta was STUNNING the caprese salad was amazing. The wine. The limoncello. Everything. So good. Cozy. Quaint. With STELLAR Italian food. What more could you ask for?

    Mini Cannoli
    Lena M.

    Came here for a birthday dinner with my best friend. It's a charming pasta spot that you can either take-out or dine-in at. We came because it is one of the more affordable pasta spots in town. We were a group of four and sat outside. It was a Friday evening around 7pm at we waited less than 10 minutes for a seat outside. The staff is extremely kind and welcoming here. We each ordered pastas to share. My bestie and her husband shared the carbonara. We all found it a bit too smokey for our liking. The burrata salad was nice and delicious like burrata always is. I shared the ravioli al formaggio with another friend and we really enjoyed the vodka sauce with it. To finish our meals we ordered the mini cannolis. We all enjoyed the filling. I wish I liked the pastry part a bit more. While none of us ordered this, I appreciated the gluten-free options they offered (like meatballs and a gluten-free pasta substitute). Overall we had a pretty good experience here and I'd be interested to return to try different things on the menu.

    LINGUINE POSITANO
    Farah K.

    We had walked past the takeout window that faces the main street plenty of times, but didn't quite grasp there was a full functioning restaurant with an entrance down the side street. We decided to try our luck for dinner on a Saturday night and walked in to be told there was maybe a 15 minute wait. We put our names down and honestly were called back within 5 minutes. Very no frills no fuss good eating food. We inhaled the stuffed zucchini app we got to share. For mains I got the clam pasta whereas my boyfriend decided to keep it simple with the spaghetti pomodoro. He enjoyed his meal very much but did lament the fact that there was no complementary bread basket, as he had a lot of leftover sauce which would have been wonderful to dip some bread in. I enjoyed my clam dish, very simply done but very tasty. Service was quick and the place is clearly very popular as there was a constant turnover of diners the whole hour or so we were there. I'd come through again but I would suggest they consider throwing in a complementary bread basket to diners. Would be a nice touch.

    Pasta Menu
    Kiana B.

    I sat outside so I didn't get to see the interior, but the bench area was super cute and had an awning over which made it perfect once the sun set behind the buildings. Service was quick, even seated outdoors, and we had the lovely pleasure of speaking to the owner at the end. She came to ask how the food was, which is not something I'm used to anymore after living in a city for years so I was warmed by the thoughtfulness. I ordered a gnocchi vodka and aperol spritz and was not disappointed by either. The gnocchi were chewy and paired well with the sauce, while the aperol was light and refreshing. Perfect dinner spot, especially in warm weather!

    RAVIOLI AI FUNGHI SELVATICI
    Bryan N.

    - The ambiance of this place was cozy. However, i felt like the tables were very close together and seemed congested. You're practically elbow to elbow with strangers. - The food was great. We found it to be filling and tasty. - The staff was very welcoming and kind.

    Gnocchi
    Jasmine M.

    Love grano pasta bar! They used to be BYOB but now have a wine and beer menu. We were able to sit outside as a group of about 5-6 on a cold day; their tent is warm and doesn't feel like you're outside at all! Hard seating for large groups, much more appropriate for groups of 2-4, but they were very accommodating! I shared the Gorgonzola penne and the fusilli caprese (with gnocchi) which were both delicious! We got some bread with the bread basket and the bread was also great. The food was so warming on a cool December evening. This place feels so homey and their pasta is so delicious! The tiramisu is also so good! It's such a big slice and the perfect way to end your meal!

    Cheese RAVIOLI AL FORMAGGIO

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    The food was good and the staff were very friendly and attentive! Would definitely recommend.

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    3 years ago

    Best dive restaurant I've ever been to. Plan to go there often. Carmen is special. There's just something about the place. It's fun.

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    3 years ago

    ehhhhhhhh went back a second time. The food was just ok. Portion sizes are small. Really not worth returning to.

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    Grano Pasta Bar Reviews in Other Languages

    Ask the Community - Grano Pasta Bar

    Is the pasta made fresh at the restaurant?

    Yes!

    Is it BYOB?

    No, they have a bar now. They have beer and wine

    Don’t See Your Question? Ask Away!

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    Hersh's

    Hersh's

    4.3
    (399 reviews)
    4.5 mi
    $$

    I walked in (literally) for a solo dinner right before a storm started up. They got me seated…read moreupstairs even though it looked to be a pretty busy night for dining (Saturday). Service was quick and friendly and food came out shortly after ordering. I got the clam fettucine and it was so so good. Obviously not a tradition vongole but it was so herbaceous and green and had just the right kick of spiciness. I don't know if its a spring dish only but man I hope it's a year round staple. I also ended up getting the dessert which was also very good. It was a bit too tart for my liking but that's entirely on me. It said lemon curd but I underestimated the tartness of it. I got the feeling this place would be equally good for a date night or a night out with friends. It's not too noisy and had a nice homey ambiance. Would love to try the pizza next time!

    We love Hersh's, a creative Italian restaurant and bar, on Wells Street at the edge between…read moreRiverside and South Baltimore since 2011, sister&brother-owned. In nice weather (Jun 2026) on a weeknight, we were lucky to grab an outdoor table on their roof-covered patio. The staff was welcoming and attentive, as always, inclusive of our 3-year-old companion, even though the place was pretty busy. We shared a Crunch Salad: small broccoli, sliced radishes, small apple and roasted sweet potato cubes, creatively elevated with dried cranberries and crisped pumpkin seeds, and a tangy lightly-sweet maple and mustard vinaigrette. Yep! Crunchy and refreshing! We had a colorful Wood-fired Asparagus & Rainbow Carrots appetizer: tender carrot tops and sliced almonds in a pesto, with tangy pecorino, brightened with honey and yogurt. A yummy slightly-sweet start to the meal. They make their famous Neapolitan pizzas using a super-fine Italian flour that gets a thin crispy veneer in seconds in their 800-degree oven, with a light chew that miraculously melts in your mouth. We always get one! This time we chose the Fungo Rosso: featuring generous savory black-pearl & oyster mushrooms, a mushroom-tomato sauce, and creamy housemade mozzarella, with a sprinkling of tangy sheep's-milk pecorino. Their Spring Onion Cavatelli is one of their elegant creations using just a few ingredients: tender pasta smothered in a green ramp-pesto, with charred spring onions and housemade-ricotta, over a thin gently-spicy almond macha salsa. We took their Housemade Stracciatella antipasta as a fun dessert: the creamiest burrata, tangled with fresh strawberries, strawberry-jam, and pickled green strawberries! Sprinkled with pistachios, some lemon, and bright basil oil. A sweet-enough flavor adventure! There's a good amount of nearby metered street-parking for this bright fresh simply-decorated restaurant. Hersh's has an intimate feeling indoors, with around 30 seats and benches at combinable tables of 2 to 4, and a 10-seat bar (with seat-backs). And since 2021, our favorite area, 30 outdoor seats at combinable tables of 2 to 4 on a roofed patio. We had a creative reasonably-priced meal and a pleasant relaxing evening at Hersh's, a favorite with a delightful Italian menu, just south of Fed Hill. With all their delicious offerings, don't overlook their great pizza!

    Photos
    Hersh's
    Stracciatella
    Stracciatella
    Outside

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    Outside
    Doppio Pasticceria Sicilian Bakery

    Doppio Pasticceria Sicilian Bakery

    4.3
    (66 reviews)
    0.9 mi
    $$

    This bakery is awesome! Everything I got tasted fresh and well-made…read more My boyfriend and I shared the raspberry cornetto, strawberry maritozzi, and spinach and ricotta danish. My favorite was the cornetto; it was just bursting with fruity flavor. Nothing was overly sweet either, which is perfect for me! Decor is cute! There is seating indoors and outdoors. The staff were friendly as well.

    Food: A.) Pizza - one slice of cheese and pepperoni…read more Disappointed. Very greasy, soft crust. There are lower key spots nearby that serve better slices. B.) Arancini Palermo - Extremely disappointing. It was slightly burnt, and despite being described as containing a beef and pork ragu, I couldn't see or taste any meat. I initially thought we'd been served the Formaggi and even asked the server, who confirmed it was the Palermo after checking with the kitchen. The meat was supposedly very finely minced, but it was undetectable. Overall, the flavor was off. Service: They were nice, but slow and inefficient. When we asked for the check, we waited for about 10 minutes and no one had come. I ended up going to the counter to pay. After I had paid and returned to the table, my wife told me the server was walking around with a check, likely had forgot which table had asked for it. Ambiance: This was the best part. We sat outside, beautiful day. If you want to come to sit down outside on a nice day and have a drink, it would probably be enjoyable.

    Photos
    Pizza
    Pizza
    Stuffed (mushroom) pasta soup and rosemary hot chocolate! Both delish!
    Stuffed (mushroom) pasta soup and rosemary hot chocolate! Both delish!
    Pistachio strawberry tart

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    Pistachio strawberry tart

    Grano Pasta Bar - italian - Updated July 2026

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