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    Grant Place Restaurant

    3.1 (683 reviews)
    Open 7:30 am - 10:00 pm

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    GRANT PLACE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Honey walnut shrimp
    Jose Manuel C.

    Showed up for an early lunch, my friend picked out this place. [[HIGHLIGHT]]There is no music, most of the decor is quite traditional, and the beer is stacked as you walk towards the back.[[ENDHIGHLIGHT]] Staff is friendly and attentive. We ordered honey walnut shrimp that as was awesome, green beans were cool. Beef chow fun was delightful. Place isn't perfect but the food, the staff and authentic flavors make it worth visiting again . 4.7/5

    Menu
    Shelby M.

    We actually were meant to go to another restaurant but were very pleased we came here!! Immediately sat down and was greeted by our server. Our food came out fast and hot, and everything we got was delicious. [[HIGHLIGHT]]It seemed like a family owned place and that added to the comforting atmosphere.[[ENDHIGHLIGHT]]

    Riley H.

    So incredibly underrated. Delicious food, quick service, and free tea. We always come here for an affordable and delicious dinner. [[HIGHLIGHT]]Lots of seating and cozy, casual dinner vibes.[[ENDHIGHLIGHT]] The pork buns are everything, so soft and flavorful. Their duck dishes are amazing and priced so well!!! I can't believe their ratings are as low as they are. I also love their Mongolian beef. It has a kick, but not too spicy and cooked to perfection.

    Steamed Shrimp Dumpling 蝦餃
    John P.

    My order came through DoorDash and arrived in about 20 minutes probably because I'm pretty close to the restaurant. I ordered the Duck Chow Mein and the Steamed Shrimp Dumplings, and the portion sizes were just right. The Duck Chow Mein had a generous amount of duck and was tasty overall, but the noodles were a bit dry at first. Once everything was mixed together, the flavor really came through and it got much better. A little more sauce would have made it perfect from the start. The Steamed Shrimp Dumplings were also delicious because it packed with shrimp and exactly what you'd expect from a good har gow. Overall, it's a solid spot for Chinese food, especially for the price. I'd definitely order from here again.

    green beans
    Michelle Z.

    Okay green beans (a bit too oily) and duck was kinda hard to eat -- it was mostly bone. I liked the steamed buns that came with the duck though. [[HIGHLIGHT]]Inside is pretty small and there's limited seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Very no frills spot in Chinatown.[[ENDHIGHLIGHT]] Would come back to try the jook/congee!

    Roasted duck over rice.
    Phanna P.

    A big portion of duck. For 14 bucks it's a good deal. I like that you don't get overpowered by the 5 Spice or whatever most places use to season their duck.

    Roast duck over rice
    Kevin C.

    Came here with my brother after the gym late at night for dinner. Street parking was manageable at this hour, though it might be trickier during peak times. We started with the wings, which were crispy, flavorful, and well-seasoned. Definitely a highlight of our meal. The crab meat fish maw soup was another standout. They used real crab meat, and the seasoning was just right, giving it a nice depth of flavor without being overly salty or starchy like some places. We also tried some dim sum items. While they were decent, it's clear that the best time for dim sum here is during breakfast or brunch when everything is freshly made and at its peak quality. If you're specifically coming for dim sum, morning is probably the way to go. For our main, we ordered the roast duck over rice. The portion size was generous, and the price was very reasonable, making it a great value. However, we found the duck a bit too salty and much oilier than expected, which made it slightly heavy. If you prefer a lighter roast duck, this might not be the best option. Service was excellent. The staff was fast, attentive, and efficient, even with the late-night crowd. Seating inside can be found, so dining in is an option. They also accept cards and Apple Pay, making payment convenient. Overall, this spot is a solid choice for a late-night meal in Chinatown, especially for their soup and wings. I would return to try more dishes, but I'd probably come back in the morning if I was craving dim sum.

    Steamed Shrimp Dumpling
    Darlene M.

    Good food. Good service. Reasonably priced. We had a party of five and the bill was only $80, not bad and we even had a little food leftover. We're not in Chinatown often so we didn't really know which restaurants were the best, but this one was good and didn't disappoint. Dim sum was delicious. We enjoyed the broccolini, roast duck, BBQ pork, and more. There was ample seating in the dining area. Bathrooms were good.

    Har gow, Shumai, and Chicken Chow Mein
    Michael L.

    Great little Chinese Restaurant located in the heart of Chinatown!! We stumbled upon this little gem in the afternoon to grab a quick bite. Food was delicious and service was very quick and good. We ordered some dim sum dishes (har gow and shumai) that were still available in the afternoon. And of course chicken chow mein for the wifey. Everything came out fresh and piping hot. Service was excellent. The staff were all very friendly and attentive. They accept cards and Apple Pay; making it very easy and convenient to pay. [[HIGHLIGHT]]The restroom was very well kept and clean.[[ENDHIGHLIGHT]] We are definitely looking forward to coming back next time to try other items on the menu.

    Crystal L.

    10/10 would recommend catering food from this restaurant! The food is great & catering experience was super smooth and easy. It was extremely easy to order catered dim sum. On their website, I entered a form where they asked for our budget. From there, they provided a list of items that would match a budget and then we paid for it. They brought it over and set everything up for us nicely. It came with utensils, sauces, and food items were neatly organized. The price was also unbeatable. I ended up to be $10-$15 per person.

    Beef Chow Fun
    Saysamon M.

    Great because it's open late however the beef chow fun was underwhelming. I asked for no bean sprouts in the dish but it came out without any other veggies at all. Just beef and noodles. Bland so I had to add the table soy sauce. With tips I spent probably $20 here and not worth it when there are so many other good Chinese restaurants in the area. Just convenient for late night drinking

    Wonton Soup, Crispy Pork Belly, and the Specialty Plate  (instagram: wooneats)
    Kiana S.

    My boyfriend and I shared the Wonton Soup, Crispy Pork Belly, and the Specialty Plate, which included Kung Pao Chicken, Sweet and Sour Pork, and a Vegetable Egg Roll. Unfortunately, the food was just average. Despite being the only customers there, the waiter only came to our table to serve the dishes and never checked in on us. I've definitely had better Chinese food elsewhere. On the bright side, the prices here are lower compared to other spots--but that might reflect the quality you're getting. One major downside was the number of flies around us. We spent the whole meal swatting them away from our food, which made the experience less enjoyable.

    Bbq combo with XLB and sui mai
    Ken S.

    No-frills Cantonese restaurant with all the items you can think of. Tried the bbq combo with duck and pork as well as a few dim sum items. All items were cooked well with good flavors. [[HIGHLIGHT]]Place is a bit old school and that's the way it should be for this kind of food.[[ENDHIGHLIGHT]] So don't expect amazing service or spotless clean utensils...this is not that type of place. If you know what to expect, you won't be disappointed. Happy with my meal and will come back.

    Mushroom Egg flower soup

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    Page 1 of 18

    Grant Place Restaurant Reviews in Other Languages

    Ask the Community - Grant Place Restaurant

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    606

    606

    4.6
    (609 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Takes reservations

    Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

    I love that the restaurant remaining in the family from back when it was Sun Hong Kong. We had…read moremany great memories and frequent there for the live seafood decades ago. Simon said they are considering bringing back the fresh seafood option which I would vote for since that what I used to eat even at midnight snack back then. Overall, friendly services , clean and lively ambiance. up coming young chefs upholding a long time family business with a modern twist but still authentic is a great way to keep the Sun Hong Kong legacy for old timer like myself continue to come back and support.

    Photos
    606
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    606

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (463 reviews)
    0.1 mi
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    We were visiting SF and my sister highly recommended Four Kings, so we had to try it out during our…read moretrip! Our party of 4 ordered the fried hawt rabbit, spicy Singaporean crab with fried milk bread, Hong Kong black pepper steak, and beef chow fun noodles to share family style. Overall, we were super impressed with all the food. Everything other than the chow fun were super unique, but all the flavor combinations worked so well together. While the chow fun wasn't unique, I'd say it's still a very solid dish. Everyone in my party left full and satisfied. The food is a bit on the pricey side for it what it is, so I wouldn't come here regularly but I think that it's worth coming for a special occasion. Service here is super friendly and attentive--our waitress checked in on us frequently and brought us extra napkins and gloves for our food, which was super appreciated. This restaurant is on the smaller end and does have a long wait, so if you can, I'd recommend making a reservation.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (711 reviews)
    0.3 mi
    $

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    This place is very small with very limited seating. There was a wait for a table. The waitress…read morewas very friendly and efficient. We ordered the following dishes: (1) Roast pork and roast duck (3/5 stars). The roast pork skin is not very crispy. Good roast pork has crispy skins. The roast duck was too salty for my taste. (2). Singapore style vermicelli (3/5 stars). Tasted okay. I thought this dish looked too yellow. I have had this dish many times and it usually doesn't have that bright yellow color. (3). Beef chow fun (4/5 stars). This was the best dish of this meal. It tasted as I had expected. The prices at this place is very inexpensive. That would explain the lines waiting to be seated or to place take out orders. To me however, the food here is average. I did liked the beef chow fun. That would be the only dish I would recommend.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    Cheung Hing Restaurant

    Cheung Hing Restaurant

    3.8
    (823 reviews)
    5.4 mi
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Sad to say, I've been coming here for 20 years and has always vouched on how this is the best bbq…read moreplace specifically their roasted duck. Anytime family comes to visit I'd always get them bbq from here and has always been happy about it but the other day I was excited to introduce this place to a friend so I bought a duck and brought it back to the house just to find out they gave me a old duck. I can tell because the meat was tough, chewy and dried. Never have I ever had any issues here but last week was a huge disappointment for me and trust issue has gone out the window. If you go here just make sure to keep an eye out when they're selecting your duck and make sure to check the quality of your meats before you leave. There was no way I could go back to get a refund, by the time we had dinner they've already closed. Boo! Just giving heads up to anyone going here and hopefully the owners will see this.

    Photos
    Cheung Hing Restaurant
    C B.B.Q. Pork
    C B.B.Q. Pork
    Outside! We got our duck!

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    Outside! We got our duck!
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    0.1 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Photos
    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
    Egg Fried Rice

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    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    2.0 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    1.3 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    0.1 mi
    $

    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    We found this place because of the reviews, and I'd say they were right!…read more Get there early if you want egg rolls or pineapple pork buns because they do run out! The line was around the corner when we got there, but service moves fast. It's the perfect little hole-in-the-wall spot you hope to find in Chinatown, and SO cheap. The baked BBQ pork bun was delicious, but the vegetable and pork steamed buns were just as good, maybe even better. The chow mein needed a little extra soy sauce, but they give you packets and for $4, it's a steal. We also tried the pork shumai and honestly, everything was great. Definitely worth the line and a stop if you're exploring Chinatown!

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
    Scallion bun

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    Scallion bun

    Grant Place Restaurant - dimsum - Updated August 2026

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