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    Taishan Cuisine

    3.8 (246 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 3:00 AM (Next day)

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    TAISHAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Cullen W.

    Excellent clay pot rice!!! Very delicious and fresh rice noodle rolls. Excellent service. Great prices. Really clean!

    Beef noodle
    Jolens V.

    The beef was really tender and the noodles were tasty. The service was good . It is in a busy area of Chinatown and the place was pretty quiet.

    Menu
    Bill P.

    Place is open late until 3:00AM, perfect spot for late night eats. They have a couple large tables and restaurant is divided into 2 areas. Some celebrities sighting here including Jackson Wang. Service can be a bit slow as it gets busy, refill of tea and napkins were provided right away after we asked. Taishan Roasted Chicken: chicken is juicy, tender pieces of meat and ripped in front of you Fresh coconut chicken soup: number 1 dish to get, creamy with distinct coconut fragrance. Not salty nor leave your throat hurting Kohlrabi clay pot rice: enough for 6+ people, comes with dried shrimp, and sausage, they are not stingy with the meats Free buns were offered at the end so it was a nice surprise to end a late night

    Napa cabbage with garlic
    May N.

    Arrived on a Monday night at 6pm and there were plenty of tables available. Service was quick and the restaurant isn't that big so it's easy to get the waitress' attention. We ordered: 1/2 chicken claypot with rice - adding rice is an additional $10 but absolutely worth it!! The chicken was a little dry but overall tasty. I liked that they gave you extra sauce if you wanted more in there. Salted fish & eggplant claypot - this was just cooked in the claypot and not with rice. Love the salty nibbles of fish with savory eggplants perfect combo!! Napa cabbage with garlic - pretty standard. I usually come here for the yellow eel claypot rice so it was nice to try some different things.

    Vegetable Fried Noodle or Rice (V, VG)  next to the  Braised Pig Feet

    I ordered vegetable fried rice, because i am vegetarian and did not have many options. in this photo is the "vegetable fried rice". i never been more shocked to receive food before, they acted like i was crazy for saying this is not a real meal. The rice is not fried it is steamed white rice with a few pieces of lettuce. the second photo compares to to my friend's meet dish, which once the meat was eaten looked exactly the same as my sad dish. If you own an asian food restaurant and can not make vegetable fried rice, it's like opening a breakfast place and not being able to make eggs. After arguing with a waiter there about how this is not a meal i finally got a refund and they took the food back (unfortunately to give to someone else, as they asked me if i had eaten it yet). I had to go back a fourth with a women who tried to make me feel crazy, and was lucky enough i can stand up for myself and got a refund but after long time of back and forth. very unhappy with the service and the food. The day i eat vegetable fried rice and call it the steamed rice unseasoned slop they gave me is the day i lose hope in society.

    Pork belly
    Raymond C.

    Homestyle cooking of authentic taishan food. My favorite is their salt and pepper ribs and their spicy sliced pork belly. Add a bowl of rice to complete the full meal. Though a bit greasy, it's what's needed for the "wok hey" (flavor to come out of the ingredients). I for one would be coming back here to try their other foods. I love that this place is open late night till 3am and service is swift. Lots of indoor seating for small and large parties.

    Chicken
    Judy M.

    My parents love this spot for some reason, if you see free childcare at the restaurant, you know it's legit! Haha You need to know Chinese to get the waitress/waiter attention or it's going to be difficult to flag them down. Everyone gets their famous whole chicken , it's really juicy ! They rip the chicken in front of you to enjoy. This spot close at 3AM for all the uncles or aunties to get late night grub after gambling/mahjong. The place is a little dirty , but it gets the job done !

    Braised Lamb Stew Over Rice
    Brandy L.

    Hole in the wall place looking like the owners probably live there as well. Outside had restaurant chairs to hung out in apparently. Local "disturbed " man shouting outside to himself. Not safe feeling but was meeting people there so had to take the chance. Family photos on walls with a lot of posters and signed all in Chinese. Kids toy bikes under tables. Crates and supplies stacked along the walls. Service was slow and not interactive. Where place lacked in service & decor made up for with delicious food. Food came out quick. 5 stars for food.

    Hot and Spicy Sichuan Style Chicken
    Allison W.

    Was craving clay pot rice and had heard great things about this place. It's a smaller restaurant but has some big tables for bigger parties. We came around 6:00 PM on a Saturday and got seated immediately. The place has a very strong family-owned atmosphere with cute kids running around and employees adorably having to chase after them. It was very comforting and reminiscent of my childhood. We got the Hot and Spicy Sichuan Style Chicken and Kohlrabi Clay Pot Rice. Portions are huge, so we brought a lot of food home afterwards. The food comes out pretty fast too! Hot and Spicy Sichuan Style Chicken: 4/5, nice and crispy, the peppers are not overwhelming. Kohlrabi Clay Pot Rice: 5/5, I wasn't expecting to like it this much! The kohlrabi provides a sweetness that compliments the savory flavors of the rice. The yellow eel clay pot rice is more famous but this one is so good (and much cheaper) -- must try! I'm excited to have a good clay pot rice place on hand now. I can't wait to be back!

    Linh L.

    Was visiting a good friend who recently moved to the city and she took me here for lunch. I haven't had clay pot rice in a while so was excited to give this spot a try. We got their Kohlrabi clay pot rice and steam scallop with vermicelli. The clay pot rice was flavorful and crispy. Scallop vermicelli had a good amount of scallops and was also very flavorful. They are generous with their portions here. We still had a good chunk to bring home for a second meal. Service was fast and staff was friendly. I'll definitely be back to try their other Clay pots and dishes

    Salted fish eggplant clay pot rice
    Jaky Y.

    We stopped by for dinner. Taishan is one of few Chinatown restaurants open later into the evening. The restaurant was packed when we arrived, and the only table available was the large table next to the register where staff eat, so they cleared it off and gave us 2 seats there to avoid needing to wait for another party to leave. We ordered the kohlrabi clay pot rice and the salted fish eggplant clay pot. Kohlrabi clay pot rice was great - lots of flavor, the kohlrabi was well-seasoned and soft without being mushy, lots of crispy rice at the bottom, and a giant portion (as it should be given it costs $30). The salted fish eggplant clay pot was also really tasty and had great flavor. Our own complaint was it was also really oily. Service was fast and friendly. Would come back!

    Hot and sour soup
    Christi C.

    My husband and I flew into SF around 11pm on a Thursday, and we are so happy we found this dim sum place! The food was delicious! We got the green beans, the hot sour soup, bao buns, xio long bao, and porn and shrimp sumai. We are happy to support a small, family owned business!

    Suimai
    katrina a.

    Great hole in the wall find. Opened until 3am! A bit farther out from the main roads of Chinatown but worth it. They have dim sum, rice plates, family style, clay pot and hot pot. Something for everyone. Again, don't expect anything clean but the food was tasty enough. Service was decent, but expected for authentic cooking.

    Blue crab chicken pot

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    606

    606

    4.6
    (603 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Takes reservations

    Wanted to avoid the ritual of going to North Beach and get Italian and getting a pastry somewhere…read more Decided on China Town went to Yelp to find a place and here we are. Ambiance Very modern restaurant very clean. Customer Service Host asked us if we had reservation and we did not, we were seated shortly, thank u. We had a male server but got switched halfway thru service. He was very polite and suggested garlic chicken or salt and pepper fish, he was right. Salt and Pepper Fish Did not look like much however this fish was breaded and cooked perfectly. Fish was moist and so much flavor. 606 House Fried My wife loved it. I liked it alot. Will return to try the garlic chicken next time.

    Finally had the chance to eat here yesterday after seeing it so many times in my yelp search! Fun…read morefact: my mom used to frequent this restaurant when it was New Sun Hong Kong back when I went to school at Sts. Peter & Paul across from Washington Square Park. My mom used to get the pan fried noodles from here and i always used them as my reference point for any other restaurant that also serves this. It's what I remember and grew up with. So far only one has come close! This is all I remember from that place and how delish it was. Fast forward to yesterday. They were really nice and welcoming as soon as I went in. We didn't want to order too much, so we only got the beef hor fun and green onion pancakes. The pancakes were so good! Nice and chewy on the inside and crunch on the outside. The chow fun I had really high hopes for. My memories as a child having had chow fun all the time, had this distinct taste to it and made a certain way. Their chow fun was good, but I think it was lacking a little flavor? I also wish they used the wider noodles instead of these thinner ones. :( It wasn't bad at all, I just had a certain expectation. So far, there's only one place that is reminiscent of what I remember and it's in Sacramento. That being said, we will still come back because I would love to try the Simon's garlic chicken and more of the pancakes!

    Photos
    606
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    606

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (460 reviews)
    0.3 mi
    $$$

    We were visiting SF and my sister highly recommended Four Kings, so we had to try it out during our…read moretrip! Our party of 4 ordered the fried hawt rabbit, spicy Singaporean crab with fried milk bread, Hong Kong black pepper steak, and beef chow fun noodles to share family style. Overall, we were super impressed with all the food. Everything other than the chow fun were super unique, but all the flavor combinations worked so well together. While the chow fun wasn't unique, I'd say it's still a very solid dish. Everyone in my party left full and satisfied. The food is a bit on the pricey side for it what it is, so I wouldn't come here regularly but I think that it's worth coming for a special occasion. Service here is super friendly and attentive--our waitress checked in on us frequently and brought us extra napkins and gloves for our food, which was super appreciated. This restaurant is on the smaller end and does have a long wait, so if you can, I'd recommend making a reservation.

    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (698 reviews)
    0.3 mi
    $$

    Little bit small interior. Nice big XLB (xiao long bao), crispy green pancake, flavorful Sichuan…read moredumplings (could be spicier), and good eggplant/green bean dish. Service was pretty fast, in and out quick with food being served quickly as well

    Very cute HK style cafe with the best soup dumplings!…read more Stopped by on a Tuesday at 1300 and it was packed, which is a good sign! We ordered the HK style milk tea which wasn't the best. It had its signature flavor but felt watered down. I would pass on it or give it another try. Loved the tea eggs ! It's very hard to find a place that does it right. You can tell that the eggs were marinated enough by the color and perfectly salted. If I lived around here, I would get this all the time for breakfast! The congee itself was very good, nice flavor and the rice was cooked perfectly. The pork liver was definitely overcooked and dry, I would skip the liver and go for something else. The wontons and soup dumplings were so good! 5/5 I love that they don't mince the shrimp, instead they cut it half which gives each bite the perfect texture. The soup was made very well- nice and light. Favorite part was the soup dumplings. I'd dare say, these taste better than Din Tai Fung in SJ. 6 pieces instead of 10 but the size of these dumplings were massive. I was afraid they would be dry but that wasn't the case at all! Every bite had hot soup spilling out it and the soup was amazing! It had just the right amount of salt. They give you a side of vinegar which adds a tang to it ! This is a must get !!

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (710 reviews)
    0.0 mi
    $

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    This place is very small with very limited seating. There was a wait for a table. The waitress…read morewas very friendly and efficient. We ordered the following dishes: (1) Roast pork and roast duck (3/5 stars). The roast pork skin is not very crispy. Good roast pork has crispy skins. The roast duck was too salty for my taste. (2). Singapore style vermicelli (3/5 stars). Tasted okay. I thought this dish looked too yellow. I have had this dish many times and it usually doesn't have that bright yellow color. (3). Beef chow fun (4/5 stars). This was the best dish of this meal. It tasted as I had expected. The prices at this place is very inexpensive. That would explain the lines waiting to be seated or to place take out orders. To me however, the food here is average. I did liked the beef chow fun. That would be the only dish I would recommend.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    R & G Lounge

    R & G Lounge

    3.7
    (5.4k reviews)
    0.4 mi
    $$
    Family-owned & operated
    39 years in business

    The salt and pepper fried crab is a must-try! I will definitely order it again next time! We also…read moreordered the lunch specials: the R&G beef and the garlic seafood noodles. Both were just okay. The beef was a bit too sweet for my taste, and the garlic seafood noodles were a little bland on their own. They tasted much better after we mixed in the crispy fried crumbs from the crab.

    My partner wanted to try R&G Lounge after seeing so many great reviews, and it definitely lived up…read moreto the hype. The absolute showstopper was the salt and pepper Dungeness crab. It was hands down the highlight of the meal. We got a little carried away and also ordered the crab fried rice, green beans, and walnut shrimp. Everything was delicious, but we kept going back to the crab. It can be a little messy to eat, but the restaurant makes it easy by providing crab crackers, bibs, and even gloves if you ask. Most of the flavor is in the shell and legs, so don't be afraid to nibble on them to soak up all the seasoning along with the meat. The restaurant was clean, and the service was attentive throughout the meal. The main dining room is on the second floor, while the first floor has more of a lively bar atmosphere with karaoke. Overall, it was a fun experience with excellent food, and I'd definitely recommend it if you're in Chinatown.

    Photos
    Salt and Pepper Dungeness Crab
    Salt and Pepper Dungeness Crab
    R & G Lounge
    Baked Black Cod

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    Baked Black Cod
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    0.2 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Photos
    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
    Egg Fried Rice

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    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    2.2 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (306 reviews)
    1.5 mi
    $$

    I've been to HK Lounge & Bistro twice now, and I can honestly say they've been consistently…read moreimpressive. It's not always easy to find a place that delivers the same quality every visit, but this spot definitely does. The food is absolutely delicious. Every dish I've tried has been full of flavor and made with care. You can tell they take pride in what they serve. The staff was friendly, attentive, and made sure we had everything we needed without being overbearing. The atmosphere is another reason I'll keep coming back. It's welcoming, calm, and comfortable, making it a great place to enjoy a meal with family or friends. Overall, HK Lounge & Bistro has become one of my favorite places to eat, and I definitely recommend giving it a try if you're looking for great food and excellent service.

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    0.2 mi
    $

    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it…read morewas chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
    Scallion bun

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    Scallion bun

    Taishan Cuisine - noodles - Updated August 2026

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