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    Taishan Cuisine

    3.8 (251 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 3:00 AM (Next day)
    Updated 1 month ago

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    TAISHAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Anna L.

    I've tried this place twice. I only like 2 dishes here, the claypot rice and the century egg congee. Food takes awhile to come out and the service is a little rude. When I come to places like this I'm not expecting superior service I just would like to ask a question without feeling like I'm going to get scolded. I ordered the spicy wonton not realizing it would come out as a spicy wonton soup so I just asked to make sure I ordered the right thing and she said "you ordered it!" I wasn't trying to return the dish... Just asking a question. This last visit left a bad a taste in my mouth, I don't think I'll be coming back.

    Menu
    Bill P.

    Place is open late until 3:00AM, perfect spot for late night eats. They have a couple large tables and restaurant is divided into 2 areas. Some celebrities sighting here including Jackson Wang. Service can be a bit slow as it gets busy, refill of tea and napkins were provided right away after we asked. Taishan Roasted Chicken: chicken is juicy, tender pieces of meat and ripped in front of you Fresh coconut chicken soup: number 1 dish to get, creamy with distinct coconut fragrance. Not salty nor leave your throat hurting Kohlrabi clay pot rice: enough for 6+ people, comes with dried shrimp, and sausage, they are not stingy with the meats Free buns were offered at the end so it was a nice surprise to end a late night

    Napa cabbage with garlic
    May N.

    Arrived on a Monday night at 6pm and there were plenty of tables available. Service was quick and the restaurant isn't that big so it's easy to get the waitress' attention. We ordered: 1/2 chicken claypot with rice - adding rice is an additional $10 but absolutely worth it!! The chicken was a little dry but overall tasty. I liked that they gave you extra sauce if you wanted more in there. Salted fish & eggplant claypot - this was just cooked in the claypot and not with rice. Love the salty nibbles of fish with savory eggplants perfect combo!! Napa cabbage with garlic - pretty standard. I usually come here for the yellow eel claypot rice so it was nice to try some different things.

    Beef noodle
    Jolens V.

    The beef was really tender and the noodles were tasty. The service was good . It is in a busy area of Chinatown and the place was pretty quiet.

    Pork belly
    Raymond C.

    Homestyle cooking of authentic taishan food. My favorite is their salt and pepper ribs and their spicy sliced pork belly. Add a bowl of rice to complete the full meal. Though a bit greasy, it's what's needed for the "wok hey" (flavor to come out of the ingredients). I for one would be coming back here to try their other foods. I love that this place is open late night till 3am and service is swift. Lots of indoor seating for small and large parties.

    Chicken
    Judy M.

    My parents love this spot for some reason, if you see free childcare at the restaurant, you know it's legit! Haha You need to know Chinese to get the waitress/waiter attention or it's going to be difficult to flag them down. Everyone gets their famous whole chicken , it's really juicy ! They rip the chicken in front of you to enjoy. This spot close at 3AM for all the uncles or aunties to get late night grub after gambling/mahjong. The place is a little dirty , but it gets the job done !

    Cullen W.

    Excellent clay pot rice!!! Very delicious and fresh rice noodle rolls. Excellent service. Great prices. Really clean!

    Braised Lamb Stew Over Rice
    Brandy L.

    Hole in the wall place looking like the owners probably live there as well. Outside had restaurant chairs to hung out in apparently. Local "disturbed " man shouting outside to himself. Not safe feeling but was meeting people there so had to take the chance. Family photos on walls with a lot of posters and signed all in Chinese. Kids toy bikes under tables. Crates and supplies stacked along the walls. Service was slow and not interactive. Where place lacked in service & decor made up for with delicious food. Food came out quick. 5 stars for food.

    Hot and Spicy Sichuan Style Chicken
    Allison W.

    Was craving clay pot rice and had heard great things about this place. It's a smaller restaurant but has some big tables for bigger parties. We came around 6:00 PM on a Saturday and got seated immediately. The place has a very strong family-owned atmosphere with cute kids running around and employees adorably having to chase after them. It was very comforting and reminiscent of my childhood. We got the Hot and Spicy Sichuan Style Chicken and Kohlrabi Clay Pot Rice. Portions are huge, so we brought a lot of food home afterwards. The food comes out pretty fast too! Hot and Spicy Sichuan Style Chicken: 4/5, nice and crispy, the peppers are not overwhelming. Kohlrabi Clay Pot Rice: 5/5, I wasn't expecting to like it this much! The kohlrabi provides a sweetness that compliments the savory flavors of the rice. The yellow eel clay pot rice is more famous but this one is so good (and much cheaper) -- must try! I'm excited to have a good clay pot rice place on hand now. I can't wait to be back!

    Linh L.

    Was visiting a good friend who recently moved to the city and she took me here for lunch. I haven't had clay pot rice in a while so was excited to give this spot a try. We got their Kohlrabi clay pot rice and steam scallop with vermicelli. The clay pot rice was flavorful and crispy. Scallop vermicelli had a good amount of scallops and was also very flavorful. They are generous with their portions here. We still had a good chunk to bring home for a second meal. Service was fast and staff was friendly. I'll definitely be back to try their other Clay pots and dishes

    Salted fish eggplant clay pot rice
    Jaky Y.

    We stopped by for dinner. Taishan is one of few Chinatown restaurants open later into the evening. The restaurant was packed when we arrived, and the only table available was the large table next to the register where staff eat, so they cleared it off and gave us 2 seats there to avoid needing to wait for another party to leave. We ordered the kohlrabi clay pot rice and the salted fish eggplant clay pot. Kohlrabi clay pot rice was great - lots of flavor, the kohlrabi was well-seasoned and soft without being mushy, lots of crispy rice at the bottom, and a giant portion (as it should be given it costs $30). The salted fish eggplant clay pot was also really tasty and had great flavor. Our own complaint was it was also really oily. Service was fast and friendly. Would come back!

    Hot and sour soup
    Christi C.

    My husband and I flew into SF around 11pm on a Thursday, and we are so happy we found this dim sum place! The food was delicious! We got the green beans, the hot sour soup, bao buns, xio long bao, and porn and shrimp sumai. We are happy to support a small, family owned business!

    Suimai
    katrina a.

    Great hole in the wall find. Opened until 3am! A bit farther out from the main roads of Chinatown but worth it. They have dim sum, rice plates, family style, clay pot and hot pot. Something for everyone. Again, don't expect anything clean but the food was tasty enough. Service was decent, but expected for authentic cooking.

    Blue crab chicken pot

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    Best yellow and white eel fried rice and roast chicken I have had in years ! Highly recommend these dishes

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(476 reviews)
    0.3 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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    Sichuan cabbage (@joeynht)

    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    0.0 mi•Nob Hill
    •$

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

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    Kam Po Kitchen - Ambiance + Seating

    Ambiance + Seating

    Kam Po Kitchen - Water pea shoots

    Water pea shoots

    Kam Po Kitchen - Roast Pork

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    Roast Pork

    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    0.4 mi•Chinatown
    •$$
    Family-owned & operated
    39 years in business

    Great Cantonese restaurant in SF that's good for family-style affairs. I came with a group of 8 and…read moreeveryone enjoyed the food and was stuffed! We got the A Banquet menu for 5-6 people with some dish add-ons. Going down the list of items I tried: - Salt and Pepper Dungeness Crab: My favorite dish from here. There were huge chunks of crab meat and I enjoyed the crispy and flavorful batter coating. This was cooked well and cracking the shell was relatively easy. The meat could've been more succulent, but this was still great. The pricing for this dish alone is market pricing. - R&G Cantonese Appetizer Combo: This came with Peking duck, char siu, cold baby octopus, and jellyfish. Everything was good and tasty! Especially liked the jellyfish texture. - Crystal Prawns w/ Pine Nuts: Solid, not mind-blowing though. - Black Pepper Steak Cubes w/ Macadamia Nuts: The steak was tender and flavorful. I also enjoyed the crunchy macadamia nuts. - Fresh Crab Meat & Fish Maw Soup: Generous amount of crab and fish meat and was warm and comforting. You do have to self-season though. - Roasted Chicken: My first time having a chicken cooked like Peking duck and this was great. I liked the crispy chicken skin. The meat was on the dryer side, but it is chicken meat. - Virginia Ham with Tender Greens: Interesting name for this dish lol. This actually quite good and flavorful. We got this instead of the dried scallops which was part of the Banquet A menu which was odd. This wasn't communicated to us. - Crispy Thai Style Sea Bass: This was just okay for me and too sweet and sticky for my taste, but my other family members really enjoyed this dish. - Yang Chow Fried Rice: Solid fried rice that went well with all of the dishes. - Crispy Mixed Seafood Noodles: Standard, nothing mind-blowing. Not included on the A Banquet menu, we added this on. - Dessert: Almond jelly with red bean. Not too sweet and a nice finish. Overall, I enjoyed everything! We were a group of 8 and the Banquet A with the added noodle dish was enough to satiate us all. We even left with some leftovers. This restaurant uses a lazy Susan for big parties for sharing. The staff here were pretty attentive and accommodating. They helped clean messes and provided fresh plates. Overall, a solid experience here. I would come back just for the crab dish.

    Great food and really strong drinks! I would definitely come back. We weren't super sure on what we…read morewanted but the waiter gave great suggestions. I would highly recommend making a reservation and not doing a walk-in unless going on off-peak hours.

    Photos
    R & G Lounge - Salt and Pepper Dungeness Crab

    Salt and Pepper Dungeness Crab

    R & G Lounge
    R & G Lounge - Baked Black Cod

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    Baked Black Cod

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    5.3 mi•Outer Sunset
    •$$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

    Photos
    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - As of September 2026

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    As of September 2026

    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    0.2 mi•Chinatown
    •$$

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Photos
    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

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    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    2.2 mi•Mission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    Taishan Cuisine - noodles - Updated September 2026

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