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    Taishan Cuisine

    3.8 (246 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 3:00 AM (Next day)

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    TAISHAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Cullen W.

    Excellent clay pot rice!!! Very delicious and fresh rice noodle rolls. Excellent service. Great prices. Really clean!

    Beef noodle
    Jolens V.

    The beef was really tender and the noodles were tasty. The service was good . It is in a busy area of Chinatown and the place was pretty quiet.

    Menu
    Bill P.

    Place is open late until 3:00AM, perfect spot for late night eats. They have a couple large tables and restaurant is divided into 2 areas. Some celebrities sighting here including Jackson Wang. Service can be a bit slow as it gets busy, refill of tea and napkins were provided right away after we asked. Taishan Roasted Chicken: chicken is juicy, tender pieces of meat and ripped in front of you Fresh coconut chicken soup: number 1 dish to get, creamy with distinct coconut fragrance. Not salty nor leave your throat hurting Kohlrabi clay pot rice: enough for 6+ people, comes with dried shrimp, and sausage, they are not stingy with the meats Free buns were offered at the end so it was a nice surprise to end a late night

    Napa cabbage with garlic
    May N.

    Arrived on a Monday night at 6pm and there were plenty of tables available. Service was quick and the restaurant isn't that big so it's easy to get the waitress' attention. We ordered: 1/2 chicken claypot with rice - adding rice is an additional $10 but absolutely worth it!! The chicken was a little dry but overall tasty. I liked that they gave you extra sauce if you wanted more in there. Salted fish & eggplant claypot - this was just cooked in the claypot and not with rice. Love the salty nibbles of fish with savory eggplants perfect combo!! Napa cabbage with garlic - pretty standard. I usually come here for the yellow eel claypot rice so it was nice to try some different things.

    Vegetable Fried Noodle or Rice (V, VG)  next to the  Braised Pig Feet

    I ordered vegetable fried rice, because i am vegetarian and did not have many options. in this photo is the "vegetable fried rice". i never been more shocked to receive food before, they acted like i was crazy for saying this is not a real meal. The rice is not fried it is steamed white rice with a few pieces of lettuce. the second photo compares to to my friend's meet dish, which once the meat was eaten looked exactly the same as my sad dish. If you own an asian food restaurant and can not make vegetable fried rice, it's like opening a breakfast place and not being able to make eggs. After arguing with a waiter there about how this is not a meal i finally got a refund and they took the food back (unfortunately to give to someone else, as they asked me if i had eaten it yet). I had to go back a fourth with a women who tried to make me feel crazy, and was lucky enough i can stand up for myself and got a refund but after long time of back and forth. very unhappy with the service and the food. The day i eat vegetable fried rice and call it the steamed rice unseasoned slop they gave me is the day i lose hope in society.

    Pork belly
    Raymond C.

    Homestyle cooking of authentic taishan food. My favorite is their salt and pepper ribs and their spicy sliced pork belly. Add a bowl of rice to complete the full meal. Though a bit greasy, it's what's needed for the "wok hey" (flavor to come out of the ingredients). I for one would be coming back here to try their other foods. I love that this place is open late night till 3am and service is swift. Lots of indoor seating for small and large parties.

    Chicken
    Judy M.

    My parents love this spot for some reason, if you see free childcare at the restaurant, you know it's legit! Haha You need to know Chinese to get the waitress/waiter attention or it's going to be difficult to flag them down. Everyone gets their famous whole chicken , it's really juicy ! They rip the chicken in front of you to enjoy. This spot close at 3AM for all the uncles or aunties to get late night grub after gambling/mahjong. The place is a little dirty , but it gets the job done !

    Braised Lamb Stew Over Rice
    Brandy L.

    Hole in the wall place looking like the owners probably live there as well. Outside had restaurant chairs to hung out in apparently. Local "disturbed " man shouting outside to himself. Not safe feeling but was meeting people there so had to take the chance. Family photos on walls with a lot of posters and signed all in Chinese. Kids toy bikes under tables. Crates and supplies stacked along the walls. Service was slow and not interactive. Where place lacked in service & decor made up for with delicious food. Food came out quick. 5 stars for food.

    Hot and Spicy Sichuan Style Chicken
    Allison W.

    Was craving clay pot rice and had heard great things about this place. It's a smaller restaurant but has some big tables for bigger parties. We came around 6:00 PM on a Saturday and got seated immediately. The place has a very strong family-owned atmosphere with cute kids running around and employees adorably having to chase after them. It was very comforting and reminiscent of my childhood. We got the Hot and Spicy Sichuan Style Chicken and Kohlrabi Clay Pot Rice. Portions are huge, so we brought a lot of food home afterwards. The food comes out pretty fast too! Hot and Spicy Sichuan Style Chicken: 4/5, nice and crispy, the peppers are not overwhelming. Kohlrabi Clay Pot Rice: 5/5, I wasn't expecting to like it this much! The kohlrabi provides a sweetness that compliments the savory flavors of the rice. The yellow eel clay pot rice is more famous but this one is so good (and much cheaper) -- must try! I'm excited to have a good clay pot rice place on hand now. I can't wait to be back!

    Linh L.

    Was visiting a good friend who recently moved to the city and she took me here for lunch. I haven't had clay pot rice in a while so was excited to give this spot a try. We got their Kohlrabi clay pot rice and steam scallop with vermicelli. The clay pot rice was flavorful and crispy. Scallop vermicelli had a good amount of scallops and was also very flavorful. They are generous with their portions here. We still had a good chunk to bring home for a second meal. Service was fast and staff was friendly. I'll definitely be back to try their other Clay pots and dishes

    Salted fish eggplant clay pot rice
    Jaky Y.

    We stopped by for dinner. Taishan is one of few Chinatown restaurants open later into the evening. The restaurant was packed when we arrived, and the only table available was the large table next to the register where staff eat, so they cleared it off and gave us 2 seats there to avoid needing to wait for another party to leave. We ordered the kohlrabi clay pot rice and the salted fish eggplant clay pot. Kohlrabi clay pot rice was great - lots of flavor, the kohlrabi was well-seasoned and soft without being mushy, lots of crispy rice at the bottom, and a giant portion (as it should be given it costs $30). The salted fish eggplant clay pot was also really tasty and had great flavor. Our own complaint was it was also really oily. Service was fast and friendly. Would come back!

    Hot and sour soup
    Christi C.

    My husband and I flew into SF around 11pm on a Thursday, and we are so happy we found this dim sum place! The food was delicious! We got the green beans, the hot sour soup, bao buns, xio long bao, and porn and shrimp sumai. We are happy to support a small, family owned business!

    Suimai
    katrina a.

    Great hole in the wall find. Opened until 3am! A bit farther out from the main roads of Chinatown but worth it. They have dim sum, rice plates, family style, clay pot and hot pot. Something for everyone. Again, don't expect anything clean but the food was tasty enough. Service was decent, but expected for authentic cooking.

    Blue crab chicken pot

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (457 reviews)
    0.3 mi
    $$$

    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

    I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (708 reviews)
    0.0 mi
    $

    Not fancy. No pearls. No Gucci. This is a place for the…read morefood. Auntie gets your order or you order chopped chicken or roast duck by the window kind of place. There's room to dine-in, but it will be a small space. But the food is very good and very affordable. All the classic HK style dishes that won't sacrifice flavor just because you're on a budget. No shame in that, man. Eat because it's a basic human need. Enjoy flavor while your taste buds can still thank you for it. I was grabbing some meals to-go. Walked in like a boss, ordered in my native tongue, and the output were some good meals that were shared. Ordered a fam favorite with their Mongolian Beef and also their Spicy Eggplant entrees. All was delicious as usual and pretty filling. This is a cash only spot, so bring your bills. They take orders in English, just annunciate your words or just point at the menu of what you want. They are friendly if you're friendly lol.

    Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    0.2 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
    Egg Fried Rice

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    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    2.2 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    1.5 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling

    Taishan Cuisine - noodles - Updated July 2026

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