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    Dim Sum Bistro

    4.3 (504 reviews)
    ModerateDim Sum, Cantonese
    Open 8:00 am - 3:00 pm

    Order Dim Sum Bistro Takeout or Delivery

    Dim Sum Bistro Photos

    DIM SUM BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Dim Sum Bistro

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    Diego B.

    Small take-out only dim sum in Chinatown that I keep coming back to. Their food is cheap (like most other joints in the neighborhood, but still worth mentioning), tastes good and service is quick. Throughout the years they have modernized a bit, so now you have a digital menu where you can order everything and pay on the screen. Just pay attention to the order call. If you have any questions, beware that their english is very limited. I recommend their 03. Steamed BBQ Pork Bun and Siu Mai (19. Steamed Beef Siu Mai is my go to).

    Inside order counter
    Antony Z.

    Best dim sum shop in china town , the soup dumplings are elite tier and it's a quaint shop smack in the middle of broadway , Ty again

    Entrance
    Susannah C.

    To Go/ Pick up only If you tired of living of ramen, then I highly recommend you to visit this place, service for this place is pretty good, it's Tiny place but food is great and service not perfect but considering how pact it always is it's close to perfect, always helpful and lots of patience for people who is not used and custom to their style of cooking. It's affordable and delicious

    shrimp and chive dumplings, shark's fin dumplings, siu mai, and har gow
    Madelyn N.

    our go to dim sum spot in china town. we came pretty late into the day and the dumplings were delicious. the dough on the har gow was perfection. i was worried they were going to be on the dryer side since we came so late but i could be convinced they were freshly made!! price is a steal for the quality you get!

    Got the goods!  Bbq pork buns, turnip cakes, pork hash, xlb, Jin dui, & rice cakes
    Rachie P.

    Out of the hand full of SF dim sum spots we've hit up so far over the years, this is hands down our new fave. It was great to have almost the whole fam to chow down since we love to order a variety of things. But, even if that weren't the case and there were just you, this spot actually has single order items! Not only that but they are the most up to date in town it seems. There's a kiosk to place your order and pay. Language barrier not so much an issue anymore. The selection and quality was amazing. We noticed the fried items weren't as oily as other places. We thoroughly enjoyed every single item we got. 4 pcs bbq pork bun, order of turnip cake, order of fried mochi ball with pork, one order pork siu Mai, one order beef siu Mai, 2 orders black bean sesame balls, salted egg bun, XLB and rice cake. I think she gave the rice cake, I can't remember. Packaged very neatly and even included sauce, napkins and chop sticks in a smaller bag. I'm used to the not so cheerful auntys just throwing me a container and scoffing or something. But the service here wasn't that at all. Prices comparable to most dim sum in the area... Anytime we are in SF, this is the new top spot!

    Bianca Marie A.

    Came on a Saturday afternoon and it was pretty busy. Took about 3 minutes to order but the inside is pretty small so had to wait outside. Waited around 10 minutes. As for the food, the price is SO affordable for what you get! It's really bang for your buck when you want to go dim sum. On top of that, it was pretty good. Would come back again!

    Char Siu Bao...So good!
    Melinda L.

    Came here again while I was in Chinatown and yup, the Dim Sum still so fire here. I placed an order online because there's always a line here. But once I got there, I just asked one of the aunties and they handed me a pink bag. I got the basics: Har Gow, Siu Mai, and the Pork Bun. I enjoyed everything, but the Pork Bun was my bestie for a few minutes before it was devoured. Can't wait for my future visit!

    Luc L.

    Great portions and size for Dim Sum to go!! My favorite is the chicken sticky rice wrapped in banana leaf. That rice was cooked to perfection. I had to come back and buy 2 more to go! The pork bun was massive and so tasty. The shrimp hai Gao was perfect.

    Menu
    Hendrick L.

    We are so glad we stopped by here during our visit to Chinatown. We thoroughly enjoyed our entire experience, include. In case you are wondering, yes, they are very patient with non-Chinese speakers (or even people like me who attempt non-sensical broken Chinese). This is a spot where you take your dim sum to go. There is no dine-in option available, and it is a very small spot. There's enough room to order and enough room for one or two people to wait for their food (especially if there's a line). They have everything you can ask for from a dim sum shop, the selection is quite large, especially for such a small sized shop. Also, we came pretty late (around 11am), and they still had everything available. The prices are reasonable / good compared to the South Bay area (and all other parts of San Francisco). Their dim sum is decent sized, and most importantly, the taste and quality are fantastic. We basically ordered about 10 different items of all sorts, and all of it was delicious. They even have pork noodles / pork crepe noodles, which I haven't seen before (beef, shrimp, BBQ pork are the options I typically see). They also offer frozen dim sum in pretty much any of the options they sell which is great. We proceeded to over order to take a bunch home with us. We got to a point the lady was worried and asked us if we wanted to cut down our order since this would be way too much food for us (I appreciate her honesty). We ordered so much, she added dessert and some egg rolls for free to our order. If you're in the area, do yourself a favor and get some food to go from here. Eat it later at home, or take it to your favorite spot and enjoy!

    Steamed Shrimp and Pork Siu Mai, Deep-Fried Pork Puff,  Shark's Fin Dumpling with Shrimp and Pork, BBQ Pork Bun, Turnip Cake
    Nancy H.

    Once you enter, you can order using the kiosk or wait to order with the worker. The staff are very patient, but they're all about efficiency. It's a small and cozy place with no indoor seating so we just ate our food at the nearby park with benches that's above the Portsmouth Square parking garage. The expansive menu, portion sizes, and price are unbeatable!! My favorites were the BBQ pork bun, shu mai, and deep fried pork puff. I just wish the shrimp and beef rice noodles contained more meat because it was 80% noodles.

    21. Steamed Shrimp and Pork Siu Mai
    Chrissy H.

    This is my second post on Dim Sum Bistro and I just have to say, this "hole in the wall" still does not disappoint! We went in for some takeout, such an easy process and left with some tried and true items such as steamed chicken sticky rice, pork and shrimp siu mai, chinese tamales, baked bbq pork buns and more! This place is very authentic for Chinese dim sum and the portions you buy are very generous. You won't be disappointed! Just be aware the sweet Chinese ladies behind the counter are not well versed in English.

    Steamed bbq pork bun
    Tyler S.

    Came here for a quick bite and got a steamed bbq pork bun. The portion was big for the price ($1.95) and had good flavor, but I've definitely had better.

    Menu
    Justin C.

    Dim Sum Bistro in Chinatown San Francisco was must stop when waking around exploring. We popped in and ordered on their touch screen kiosk inside. Very easy to order, no seating inside. Today we tried the baked BBQ pork bun 4/5, steamed plain bun 5/5 and the pan-fried pork pot stickers 5/5. Delicious snack and would go back again for some dim sum.

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    3 months ago

    The best and shrimp har gow dumplings in San Francisco. My kids love the dumplings here!

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    7 months ago

    Great big pork buns for cheap. The egg rolls are delicious. And the chicken rice wrap was good too .

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    Dim Sum Bistro Reviews in Other Languages

    Ask the Community - Dim Sum Bistro

    Carts? sit down?

    Just take out. No tables

    Any no onion no garlic vegetarian options?

    This is not your traditional typical sit-down Dim Sum restaurant, instead, because of Economy of Scales, they can mass produce a lot of Dim Sum yummies at very good prices. So, they just might as well sell some directly to their own customers,… 

    Dim sum at dinner time?

    Yes, you can have Dim Sum at dinner time, as long as you're willing to have EARLY dinner - as they close at 6pm! Because they sell more take-outs than dine-ins, because there's not many tables inside this mom&pop shop. They handmake their Dim Sum… 

    View All 4 Questions

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(469 reviews)
    0.3 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    0.1 miNob Hill
    $

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    Photos
    Kam Po Kitchen - Ambiance + Seating

    Ambiance + Seating

    Kam Po Kitchen - Water pea shoots

    Water pea shoots

    Kam Po Kitchen - Roast Pork

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    Roast Pork

    R & G Lounge

    R & G Lounge

    3.7(5.5k reviews)
    0.3 miChinatown
    $$
    Family-owned & operated
    39 years in business

    We always see a long line outside of R & G and decided to make a reservation. We made a reservation…read morefor Monday 6:30pm but came early around 6pm because we thought the reservation was at 6pm. We got seated right away downstairs. Looks like most seating and take-out pickup is downstairs. We wanted a super light dinner because we were meeting friends from bar bites later so we ordered a vegetable chow fun ($24). The veggies were nice and crispy and the noodles had good flavor. Just wishing for some wok hei (if anyone has any recommendations in SF Chinatown, please let me know). We didn't get it but the nearby table got the popular salt and pepper crab and it looked plump. The menu says market price for that and a few other items (including lobster noodles) but we didn't ask what market price was. We took public transportation so can't comment on parking (but definitely recommend public transportation).

    I have been going to this restaurant sparingly since 2014? or so. Totally overdue for a review…read more This used to be our favorite lunch spot for our work lunch gatherings before 2020. It's been a while since I've visited. Food was delicious as usual. Service was good, however ambience was much louder than I remembered in the downstairs dining area. If you go with 6 people or more, they put on 20% gratuities on top of 3% SF mandate. Shrinkflation is real!! Smaller portions now but more expensive than before : (. We ordered from the regular menu (not the lunch menu) but the plate was one round smaller than how I remembered. I like their Singapore noodles.

    Photos
    R & G Lounge - Salt and Pepper Dungeness Crab

    Salt and Pepper Dungeness Crab

    R & G Lounge
    R & G Lounge - Baked Black Cod

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    Baked Black Cod

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.8(824 reviews)
    5.4 miOuter Sunset
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Sad to say, I've been coming here for 20 years and has always vouched on how this is the best bbq…read moreplace specifically their roasted duck. Anytime family comes to visit I'd always get them bbq from here and has always been happy about it but the other day I was excited to introduce this place to a friend so I bought a duck and brought it back to the house just to find out they gave me a old duck. I can tell because the meat was tough, chewy and dried. Never have I ever had any issues here but last week was a huge disappointment for me and trust issue has gone out the window. If you go here just make sure to keep an eye out when they're selecting your duck and make sure to check the quality of your meats before you leave. There was no way I could go back to get a refund, by the time we had dinner they've already closed. Boo! Just giving heads up to anyone going here and hopefully the owners will see this.

    Photos
    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - Outside! We got our duck!

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    Outside! We got our duck!

    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    0.1 miChinatown
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Photos
    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

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    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    2.2 miMission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    Dim Sum Bistro - dimsum - Updated September 2026

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