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    Yuet Lee

    3.4 (823 reviews)
    ModerateChinese, Seafood
    Closed 11:00 am - 11:00 pm

    Order Yuet Lee Takeout or Delivery

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    Business Info

    YUET LEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Yuet Lee

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    Reviews With Photos

    Young Chow Fried Rice (Shrimp & Barbecued Pork) 楊洲炒飯
    Kevin C.

    Came here with my brothers for dinner and this spot did not disappoint! The menu is packed with the usual Cantonese classics you would expect to find in Chinatown. The prices for dine-in were quite reasonable and there were plenty of seating inside. Place seems to have a lot of history in the city with all the famous celebrities that ventured into this humble spot like Jackie Chan and Jacques Pepin! We ordered a lot of their comfort food options, and everything we had hit the mark! A few of the dishes that we loved were the prawns with scrambled eggs, minced pork steamed with salted egg, and fish fillet with asparagus in black bean sauce. Everything was cooked properly, seasoned well, and the portion sizes were great for what you pay. The service was quick and efficient. We were able to pick our own table, and the place had that family run vibe I love. The staff were very friendly and welcoming to me and my brothers. We will definitely be back for more late-night dinners here, especially when this place opens until 11pm!

    Pork fried rice
    Steven S.

    The lunch I had delivered to my place from a delivery app was delicious. The pork fried rice really hit the spot for me. I highly recommend this place. The service was also amazing and the ambiance was just as good from what I read in other reviews. I give them 5 stars

    Salt & Pepper Pork Chop 椒鹽鮮肉排
    Raymond C.

    Came here with the family for dinner. This spot is somewhat of a hole-in-the-wall local shop. No frill Chinese spot beloved by locals. It has tables that accommodate anywhere from 4-8 people. We ordered dishes to share family style. My favorite was the salt and pepper pork chop as it wasn't too fatty but had the salty kick snd crispy texture. Best eaten with white rice. The Mongolian beef was decent but more on the spicier and saucier side. My least favorite was the noodles it was very bland and without much curry flavor as it's supposed to. Overall, this is a great spot for lunch and dinner.

    Fried Calamari  Beef Chow Fun
    Anna W.

    Came today for a late lunch. Ordered Beef Chow Fun and Fried Calamari. The waiter was really nice. Dishes were delicious. I would definitely come back .

    Fried filled tofu with fish, Long bean and fish fillet, fried noodles, peking spareribs, fried intestine, beef tenderloin
    Wendy T.

    Fried Intestines was good but small portions. Beef tenderloin and fried Sam see horfun was bland. The Peking spareribs was good. Fish and green beans was just okay. Best is the fried tofu filled with fish! Will try the BBQ pork fried rice, salt pepper squid, and clam in black bean sauce, egg gravy shrimp horfun next time

    Dessa R.

    If you must, late night food after the bars. The food is ok and I would come back to try more seafood dishes. After 5 bars, we stumbled in and ordered the Beef Oyster Sauce, Sechuan Chicken wings & Prawns with Egg over rice. The staff is super friendly and service is fast, but I'd go here more for casual fast food.

    Spicy Sea Food Combo with Soft To Fu 麻辣海鮮滑豆腐煲
    Aaman L.

    A homestyle late night eatery with authentic Cantonese dishes. The environment is friendly and comfortable. The sizzle of the wok is a constant refrain and the food can be spicy!

    This was my first time coming here. The vegetables in my bowl of noodles had worms and were spoiled, not fresh at all. The service wasn't terrible, but they kept refusing my requests when I asked about the chili. I will never come back. Very disappointing hygiene standards.

    Beef chow fun
    Diana G.

    I been coming to this place since I was a baby. Place still looks the same with the same pictures on the walls. Food is way more expensive now but just as good I think. Staff are still pretty nice. And you can always count on the food to be cooked up with consistent "wok hay" I always order the clams in black bean sauce and beef chow fun. This place is so nostalgic for me.

    Beer
    Tracy B.

    If you're looking for a great place to have some yummy Chinese food. This is the place. We ordered hot and sour soup which was amazing. It was nice and hot though out our whole meal. We then ordered my absolute favorite, chicken black bean sauce with green beans. And let me tell you it was the best I've ever had. We also got the duck. It was good. I just wish the skin was a little crispier. I will definitely come back again.

    Danice M.

    Nice surprise - a restaurant down the block referred us to Yuet Lee. Super good although they are on a noise street. We had veggies, beef chow fun and clay pot with hom ha (comfort food) We were able to talk and not have to yell. The staff super nice good home style cooking. Thank you!

    Braised Beef Stew With Special Sauce and Roast Duck

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    6 months ago

    This is legit Chinese food. The food is some of the best around. Can't get any better

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    1 year ago

    Close your eyes and eat the food. It will taste exactly what you find in Hong Kong. Came here for many late night meals. Highly recommend.

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    7 months ago

    The food is definitely not worth the price that they charge. The portions are small the quality not so good,

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    1 year ago

    Seafood soup with wonton added was amazing! So good I forgot to take a picture! Gotta try! Looks as good as it taste!

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    Page 1 of 21

    Yuet Lee Reviews in Other Languages

    Ask the Community - Yuet Lee

    What's the current phone number? Just tried calling and number is disconnected. No new number given. Thanks!

    I had the same issue went down there the owner said ATT is holding him up and it should be same number. He was upgrading his whole system with ATT he is still open everyday till 11pm you can still do Uber eats and doordash as his internet is still up

    Do they serve wine?

    They have some wine.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(469 reviews)
    0.3 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(710 reviews)
    0.2 miChinatown
    $$

    The food here is amazing! Me and my Chinese mother came here twice, once for dinner and once for…read morebreakfast. Everything has a very good, authentic flavor. I recommend the Chinese doughnuts and rice congee for a very authentic experience!

    I was excited to see this bigger spot right around from their Kearny location!…read more After eating at the Kearny location numerous times, I decided to try Hon's Wun-Tun's spot on Washington for this visit. It's definitely larger with more tables in the restaurant than Kearny. It also looks far more decorated and nicer overall with the effort they put into the interior. Service here felt better than the Kearny location, with English fluency with the staff being stronger and dropping by to refill our water cups though they were all very busy and hustling around the restaurant. Interior feels a little cramped, and noise can get high from the chatter of conversations. Definitely not a spot for date night, but is a spot for louder conversations with friends. For this visit, I got a wonton soup with pork (F9) and Shanghai pan-fried soup dumplings (G4) to share. The wonton soup is superb as always with a piping hot flavorful broth and noodles which have chew to them. The soup dumplings were nicely fried, with them clearly submerging them over the 50% line and being very juicy. Overall, I'm glad they have this location on Washington. It's clean, well lit, and with good food.

    Photos
    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    0.7 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Yuet Lee - chinese - Updated September 2026

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