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    New Fortune Restaurant

    4.3 (259 reviews)
    InexpensiveChinese
    Open • 10:00 am - 7:00 pm

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    NEW FORTUNE RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - New Fortune Restaurant

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    Chicken Chow Mein, Beef Chow Mein
    Will R.

    Best chow mein in Chinatown, hands down! So flavorful and packed with that classic, old-school chow mein taste. Definitely reminds me of the kind of chow mein you used to get at those old-school San Francisco spots. I've tried numerous of spots in Chinatown and this one did it for me.

    Atreyee B.

    It was a very first time I visited this restaurant. I came here with my friends, and it was a sudden visit not a planned one and it turned out to be amazing. The Resturant is not too big, but I did 25 people can adjust. The service was very warm and welcoming as they served everyone with a cup of jasmine tea, which felt very refreshing. We ordered one one plate of sweet and sour chicken, 1 plate of thin chicken noodle and shrimp fried rice. The chicken noodles and the fried rice was very basic, but we added some chili oil into it and it taste amazing. The sweet and sour chicken was very good, if you have a sweet tooth, you will definitely love it. It's a must try or else you can ask them to raise the hot little bit higher. The service was very fast. We hardly waited for 10 minutes and the amount of food was very good. I would say it's good for four people. The surrounding was pretty much OK as this Resturant is in between the market area of Chinatown so it was quite busy restaurant. The restroom was not that clean. They tried to keep the sitting area an the tables pretty much clean overall I like this experience and I would really plan to visit it again.

    Bok choy beef.
    Frank M.

    When you think of Chinese food places to eat in San Francisco this is the place to go. This place isn't huge or overhyped. It is a hole in the wall that starts you off with a cup of hot tea. Service and food were both AMAZING. This is a must to visit if you are in town.

    Beth A.

    I am blown away by how delicious and well made the sweet & sour chicken rice was. You can tell this is authentic Chinese food and that they bring quality into their dishes. If in Chinatown I believe this is the first stop for you to go to, it is a bang for your buck.

    Menu
    Yee W.

    We were looking for a place to eat while exploring Chinatown and I found this place on Yelp. The woman seated us right away to the only table available. It was a really small restaurant. Bathroom needed a key fob. The woman bought tea to us once we were seated. I ordered the wonton lo mein and my man ordered the beef noodle soup/stew? He said it was really good. My wontons was good, but just warm? The noodles were okay, it was stuck together and had very little sauce. I had to ask her for more sauce. I believe it's a family owned restaurant. The bus boy was a young gentleman who I admire because I could tell he was a good kid. He was on top of cleaning tables and getting guest teas and menus. The environment was chill.

    Le Menu
    Stanley L.

    This place changed so much since I was a little kid. Came here often after Chinese school. I went for their wonton noodle soup and it was perfectly sized. Looking back, I wish I tried their porridge. Primarily Cantonese speaking but English can get by. Respectfully recommend with my utmost sincere regards.

    Maricris R.

    Reviewed as a 4 star Chinese restaurant in SF's Chinatown! Must walk going here, no parking available. Order is cooked fresh because we had to wait a little bit while Sammy is driving around who waiting. Small space but food is great, max of 22 in this restaurant . Quick service at cashier/server. I would recommend this place. Big plate and price is reasonable !

    Its electric
    Juan V.

    Finding a good value in San Francisco could be a challenge especially in the cheap and cheerful category. The best deals can be found at mom and pops restaurants and at hole in the walls around San Francisco.This place I went to has wonton soup under $10 . They also have a variety of Cantonese dishes all in the heart of Chinatown in San Francisco. On a November almost at the end of San Francisco Summer and Autumn month stroll in Chinatown I was fortunate to find Fortune Restaurant. Inside Fortune Restaurant there are a few tables. Here you will receive tea without paying for it unlike some places in SF. There is no gimmicks no long history story behind the restaurant. It's barebones minimum decor but the food tastes like you paid a small fortune and got a bargain basement deal for the food. I got the wonton soup and it was flavorful. It was soup for the soul on a day which is at the cusp of being a rainy day in the city. I then got the scrambled egg shrimp rice. It was delicious and savory and the shrimp was okay and complemented the wonton soup. It's one of the best places to grab comfort Cantonese food in San Francisco which will save a new fortune by going to New Fortune Restaurant on Stockton street. Come get food that is "Chinese"its made in the style of the region in China that's "Cantonese"a place you will get free cups of "hot teas "a good place to enjoy different tasty plates at New Fortune but here you will save some money also known as "cheese" It's located at 815 Stockton in San Francisco if you never "gone" you find a a new fortune here just get the soup "wonton" and here they only have shrimp which is okay and other meats but they don't have "prawn" this another recommendation from the San Francisco native "Don Juan"

    Salt & pepper pork
    Kelvin N.

    You can honestly throw a dart in Chinatown randomly and it'll always land at a delicious place. As always, I have resorted to utilizing Yelp to ease my stress choice overload, which this place popped up. The salt and pepper pork (popular Yelp order) was very flavorful and tender with a very nice crispy outer layer. The beef pan fried noodles was tasty as well, with a duality of crunchy and al dente. Beef was tender and the bok choy was a nice complimentary ingredient, although it could use more bok choy. As always, and important, I love it when noodle portions are abundant. The front door server was friendly and nice. I also noticed a sense of community in this lowkey small business, assuming some patrons are regulars, and that is a good sign for a business to thrive.

    Sophia H.

    Small business with reasonable prices located in Chinatown that opens slightly later compared to others! I ordered the beef chow fun to go, and although it looked so good, flavorful and dark, i was disappointed. The meat was tender and soft but the noodles lacked flavor. It did not have the typical rich soy sauce flavor. The restaurant is small, but the server was really sweet. Hoping it was an off day, and i would try giving their other menus a try.

    Beef stew won ton not noodle and salt pepper chicken wings
    Danny P.

    A small hole in the wall, maybe 10 tables, hard to park, waitress very nice recommended the salt pepper wings, beef stew won ton noodle very good and cheap $10+...

    26. Beef Chow Fun()
    Matt S.

    Honestly, really enjoyed both items I picked up! Got the beef chow fun and seafood pan fried noodles! Really solid portion for both items plus easy order and pick up experience! You know the spot is bouta shmackk when the OGs are huddling over a kettle of tea! Will surely be back! Service and ambiance was decent too!!

    Jordan L.

    We ordered takeout from this place for a family-style dinner at home with friends. The food overall was yummy and very affordable! Pickup was smooth as well. Sweet and sour chicken - 5/5 Chicken chow mein - 5/5 Garlic beans - 3/5 Chicken fried rice -3/5 Beef and broccoli - 4/5 Curry chicken - 4/5

    Small non-fancy place with amazing food

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    8 months ago

    Decent spot in the city. Have decent food options. Should try as I believe this is a OG spot

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    3 months ago

    Food had no taste - very disappointing experience. And the lady asked for tips on the way out.

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    10 months ago

    Fantastic food and kind service! Porridge and tea were delicious on a cold day!! Prices are also very good.

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    11 months ago

    Neighborhood restaurant, wonderful food, really great experience and delicious actual local cooking. Small, so be prepared to wait if busy.

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    2 years ago

    Wonton noodle soup was fire. Very cheap and solid. You'll definitely feel full after eating a bowl for yourself.

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    Page 1 of 7

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    4.1(8.9k reviews)
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    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(477 reviews)
    0.2 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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    New Fortune Restaurant - chinese - Updated September 2026

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